Rosette Cookies - Bruno Albouze

Have you ever wondered how our grandmothers made those delicious, perfectly-shaped donuts?. Well, today I'm bringing back a long-forgotten pastry utensil - the donut iron, also known as the rosette iron or fer à beignet. And I can't wait to share this old-school technique with you! In this video, I'll be taking you through the step-by-step process of making incredibly crispy and light donuts using the traditional donut iron. It's a true culinary art that has been lost over time, but I'm here to revive it and show you how to create these mouthwatering treats in your own kitchen..
To get the full recipe go to brunoalbouze.com
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#baking #donut #cookies #cake #frying #iron #food #pastry #cuisine #rosette #

[@relentless3735]

Wow - What a piece of art and that crunch, dang 😋 Thank you

[@sylviagibson4639]

I hadn’t thought of those in years. I use to make them for my children over 40 yers ago.

[@estonian44]

man, i love your camera work, and style, really amazing compared to what u had in the beginning, appreciate the efforts, keep up good work

[@Diegoesmiapellido]

In México it’s called “buñuelos de viento” or fritter of wind in english.

[@adishkhezri6329]

A nice one. You can make the dough with rosewater+ starch + milk+ eggs. It is an Iranian sweet that we make especially for Iranian new year which is the 21th of March. Also we dust it with sugar powder and cardamom powder to make it more aromatic and delicious.

[@ethantrunganhtran8401]

there are almost identical versions in thailand and vietnam as i know. they are usually quite coconutty as people there use coconutmilk instead of milk! my absolute favorite!

[@mirarami1055]

In Indonesia it called as "kembang goyang" ("shaken flowers" crispies). Some people add some sesame seeds into the batter. To be enjoyed with coffe or tea ☕🤗🍵

[@robertsontirado4478]

Bruno showing Americans secrets of France.

[@AltafKw]

My family favorite!

[@nurnisrinzapa9959]

Oh...I didn't know western has this also....this is very well known in South East Asia...Malaysia Thailand...

[@mobilfone2234]

I have such an iron somewhere buried, bought it > 15 years ago in Südtirol and forgot about it, merci!

[@Gathaeryx]

Third time uploading is the charm!

[@BrunoAlbouze]

Yes.. copyright music claim.. Although is purchased through ENVATO and authorized to use it but KZbin says otherwise. So, never spend a dime purchasing royalty free soundtracks online. It's BS and so waste of money.

[@MyCami95]

Reupload? In any case, such a gorgeous recipe, and that crunch!

[@FernandoMonreal-v3u]

En México los llamamos buñuelos de viento y se comen tradicionalmente diciembre.

[@riho1980]

すごくおいしそう🤤✨

[@celine5413]

Merci beaucoup Chef Bruno!!! 👌

[@crossandres7]

WHAT THE... AMAZING

[@fatmasenyasa8541]

Bizim ülkemizin Erzurum yöresine ait bir tatlısıdır. Demir tatlısı denir. 🇹🇷

[@K1LL2TR34K]

Nice

[@ShouterOfSanity]

western US version: I bet you could use open-backed branding irons for this

[@mobilfone2234]

with horse flavor 😂

[@فدوىنور-ه3ن]

Yammmy wawww❤❤❤

[@vipzdreamworld5621]

മച്ചാനെ ഞങ്ങടെ അച്ചപ്പം 😂😂😂

[@vipzdreamworld5621]

Sayippeee this is our achappam

[@tomasaldente2622]

will gf flours work?

[@BrunoAlbouze]

Not sure 🤔

[@malika.kitchenetvarietes1170]

في بلادنا المغرب نسميها الحلوى المراكشية

[@patricioiasielski8816]

the man just keeps reuploading the recipe

[@fatmasenyasa8541]

Ben de diyorum benim yorumum nerde😊

[@daisybee5943]

I saw this in a bangladeshi program

[@abbaqabba3200]

kto pl

[@malika.kitchenetvarietes1170]

In m'y contry hIS name IS gâteaux Marrakechy

[@1hp350]

"and see what happens *wink*"😂😂🤢

[@kasiaasd]

I can't hear anything. Something is wrong Mr