Crispy, crunchy CHINESE PRETZELS just like you remember (rosette cookies)

Chinese pretzels or rosette cookies are thin and crunchy deep fried cookies that are simple to make and perfect to share with family and friends. Bet you can’t have just one.
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Find recipe details at bit.ly/chinese-pretzels
Rosette iron I use amzn.to/3hwNcRh
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Chinese Pretzel Recipe
Ingredients:
Cooking oil of choice
2 eggs
1 tablespoon sugar amzn.to/3opzYqT
¼ teaspoon salt amzn.to/3wlv5C1
1 cup milk
1 cup flour amzn.to/3hAFXaY
2 teaspoons vanilla extract amzn.to/3tXpEaH
Directions:
1. Set a pot of oil over medium high heat and heat to 375F. Set the chinese pretzel iron in the oil to heat up.
2. To a medium bowl add eggs, sugar, and salt. Whisk until well combined.
3. Then add flour and milk and mix until well combined.
.4. Next stir in vanilla until just combined.
5. Remove the iron from the oil and dab on a paper towel to remove excess oil. Dip the hot iron into the pretzel batter until the batter is about ¾ up the iron. Be sure not to cover the iron completely.
6. Then place the iron back in the oil. After a few seconds the batter will release from the iron. You can help it along with a pair of tongs to slide it off the iron. Fry for 1-2 minutes on each side or until golden brown.
7. Remove from the oil and place on a paper towel to drain excess oil. Allow to cool completely and ENJOY.
8. Optional: Top with powdered sugar or a chocolate drizzle.
For nutrition information please visit my blog in the link above.
#keepingitrelle #chinesepretzels #rosettecookies
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[@elsen715]

Definitely called these rosettes growing up. I was about to say the correct name, but to unbeknownst to me that they had different names all over the world. But the origin is from Scandinavia.

[@KeepingItRelle]

Yes, so many different names. But all so yummy.

[@lizalejandro907]

I love your cooking

[@KeepingItRelle]

Aw thank you so much!

[@JKPlantation]

Now you got me ono for some of those. Gonna have to find my irons & make a batch! Mahalo for the video!

[@KeepingItRelle]

Sounds like a great idea to me.

[@punawelewele]

Star cookies. I love these.

[@KeepingItRelle]

Me too!

[@52MAREVA]

Awesome! Can't wait to try it soon! 😀

[@KeepingItRelle]

Hope you enjoy!

[@WhippedFood]

Well done ! , This recipe is looking delicious , I love it ❤

[@KeepingItRelle]

Thank you so much 😊

[@thecookingshorts]

just stumbled upon your channel, keeping it real! love this recipe

[@KeepingItRelle]

Thank you

[@aketabi]

I love these and grew up eating them. My mom would make them and lightly sprinkle powdered sugar on them. As Persians, we call them ‘window cookies.’

[@KeepingItRelle]

Some many different names. Thanks for sharing yours.

[@lydiatorrence9644]

Best pretzels

[@KeepingItRelle]

Agreed

[@carriemartinez2933]

Bunuelos!!!!! I love bunuelos!!!

[@KeepingItRelle]

Love it.

[@jasonbabila6006]

I miss those, I haven't had the ones in Hawaii for about 25 years, I've had the Mexican version and it's alright.

[@KeepingItRelle]

Hope you get to make some soon.

[@lydiatorrence9644]

Learned to make this at Nanaikapono in the 5th grade. When 2in 1 classes were popular

[@KeepingItRelle]

Awesome

[@foxyladybugs3205]

OMG😃👍!! I love ❤❤❤❤❤❤ Those, I was wondering when someone from Hawaii was gonna make that dalisouse, watering, broke da jaw Chinese crunchy snack. Thank You Relle. I remember that as well, Back in Our "hanabada days"😃hahaha lol..... Those were da days. 🙂Thank you, Thank you for thinking of us local Ohana. Foxy, ALOHA 👩🤟🤙🏼to you & your OHANA 👨‍👩‍👧‍👦 STAY SAFE & GOD BLESS YOU ALL.

[@KeepingItRelle]

Thanks for stopping by.