Gold Sphere Gold Drip Cake Tutorial- Rosie's Dessert Spot

[@MysticRose24]

Your sponge cake looks lovely & soft

[@cedricbaptista1623]

Your cakes are amazing and so are you. Simple yet so beautiful. Stay blessed.

[@powdies]

Lovely cake but most impressed by how you are decorating in your lovely jumper! Long pinny essential for me as I get covered!

[@gigiahmed3996]

WHY HAVENT YOU REACHED one MILLION YOU DESERVE IT

[@Rosiesdessertspot]

awww hahah! So so sweet, thank you for the gorgeous comment Gigi

[@jessicasouthern4620]

I love your cake Rosie🤩🤩🤩

[@annekellman6249]

The colors are absolutely beautiful and the method is easy to follow. Thanks for sharing your creative skills. ❤️❤️❤️

[@hanaabdelnaeem3075]

SLAM that white frosting onto there! awesome vid!

[@byronchandler5000]

Hi, Rosie. What a pretty gold sphere gold drip cake. It truly brings out Hollywood glamor, my dear princess bestie. I had a remarkable birthday 3 days ago.

[@Rosiesdessertspot]

Happy Birthday Byron! Thank you so much for the sweet comment as usual. I hope you received twice as much chocolate for easter this year considering it was so close to your birthday ;D

[@mariajoannou9936]

Rosie your sponge looks lovely and moist. Have you a recipe? X

[@jennifersaviel3622]

So so beautiful ❤️ n the colour combination r osum 🌹stay blessed takecare 🙏

[@Rosiesdessertspot]

thank. you so much lovely! Same to you

[@mariavalles1475]

Love your creations!! How can I get that black color for my buttercream??

[@officialdanielsheppard]

This cake is just gorgeous! And I am living for your color combinations!!!🤩

[@poxianuvunga4167]

Assistir poderosa

[@wunmijoan7277]

Wow passion and creativity at its peak👏👏👏

[@vandanabengani6811]

Is that edible gold colour n wt u mixed with? white chocolate drip ganache recipe plz? awesome cake design

[@dulcez1263]

Esta hermoso¡! La combinación fabulosa ese color negro esta perfecto es muy difícil para que quede asi.

[@debtink5756]

Hi Rosie do you have a recipe for that delicious looking sponge and your and the white chocolate ganache? and do you buy your black buttercream? I’m a beginner so sorry if the questions are silly 🙃 thanks in advance 😊

[@christy4]

Thank you so much for these tips!! Especially the gold Drips! So grateful! 🧡

[@SmartCooking4You]

It looks very delicious thanks for sharing this wonderful recipe.. 👍👌

[@xshaneen]

Your voice is so soothing

[@naturallygigi3294]

Oh just SO Pretty!! 😍 I love your cakes much! Can't get enough of your channel! I recently decided that I am going to practice my baking skills, so I've been on so many baker channels, but yours my dear...has totally captivated me! Hands down Lol. God bless you Rosie, thanks again for sharing your beautiful work!🙏🏽☺💕💖

[@Rosiesdessertspot]

awww hahah thank you so much for your super kind comments my dear! I am so glad to hear it :D happy decorating

[@fayrouzagha]

I loved the hollow balls..

[@magnolka2746]

Amazing! How much oil do you add to the chocolate?

[@marthagomez2945]

Que lindo. Que frostin utilizó? Gracias bendiciones

[@cakes3D777]

Beautiful as always 👍👍

[@Rosiesdessertspot]

thank you lovely! xx

[@shabeenamoideen6883]

Wat u add with white chocalate for dripping. Is it sunflower oil.Is there a ratio for chocalate nd oil? Pls reply

[@kingybanks1720]

that cake looks yummy i love your video nice oh and nice decoration of the cake

[@Rosiesdessertspot]

Thank you so much lovely!

[@pujaagrawal4304]

Hi maam...which cream did u use for cake whipping cream or butter cream and what did you add in white chocolate?

[@estermargarita9075]

Pregunto eso es crema de mantequilla?que colorantes es, liposoluble? No se pone amargo con el negro? Contesta por favor!

[@morethanbreakfastattiffani7352]

Thank you for sharing your talents so that others may gain these skills!

[@divyaayyasamy2749]

Beautiful cake. The chocolate you have used for the drip is couverture ?

[@ishitagupta8412]

The gold chocolate spheres look so classy.. What I am afraid is that won’t the chocolate balls break when we put them in the bag to coat with gold? Or maybe even melt away?

[@areebas1120]

can i use rolkem gold powder mixed with lemon extract/ juice for this? will it paint onto the white chocolate or could it wipe away

[@BNHAalltheway]

Beautiful cake love it

[@Rosiesdessertspot]

thank you so much Paula! xx

[@keyaashok6977]

This looks amazing..what's the pink colour frosting that you have used ?

[@sheetalmota998]

really beautiful cake...😍 chocolate balls which you dipped in some golden powder what does that called???? is that is dry golden dust???

[@lizethchavezsuerra3111]

Me encanta!!! Admiro y agradezco que compartas tu bello trabajo😍😍

[@babychrisss]

Omg this is just amazing design ... I love this type of cake

[@titarivera6410]

can u put liquor inside of tje choclate spheres

[@chathuhasanthi7713]

Woow it was awesome. Can you tell me how many kilos of this cake.. up and down separate please

[@LovesCRK]

This is so beautiful!!

[@hnsikasaxena9602]

That can be such an appreciated work on cake....Last time I saw those choco spheres...was in Zumbo's Desserts....n now I'm watching in this one...Commendable work Miss....

[@karenhorsewill9221]

Rosie, for your drip do you just melt chocolate and add a little veg oil? No ganache drip? Thank you so much for a beautiful cake tutorial x

[@Rosiesdessertspot]

Hi Karen, thank you for your comment! I mix my chocolate with cream to make a chocolate ganache, but if I want to paint my drip, then I use vegetable oil :) it just ensures the chocolate dries up hard and makes it easier to paint in, without dinting the drip.

[@karenhorsewill9221]

Rosie's Dessert Spot Rosie, is the veg oil in place of the cream if painting for a drip? Sorry if I’m being thick lol xx

[@taniacarta7198]

@@Rosiesdessertspot do you have a ratio of chocolate:oil? Thanks

[@nancychang1854]

so beautiful

[@rehanaraza5018]

Hi rosie.. This is beautiful. I tried following the instructions step by step for the drip.. When I poured my melted chocolate on the buttercream it set well but after a few seconds the whole chocolate and the drip starting leaving the buttercream I have also taken a picture to show you. Please advice me how should I send u the picture.. so u can guide me plzz..

[@Rosiesdessertspot]

hi lovely! this usually happens when the buttercream has little droplets of moisture on the surface. the oil in the chocolate doesnt want to play nice, and the moisture stops it from attaching to the cake. this means it continues to drop down the cake, or the drips break and you find the end of the drop slides down to the bottom of the cake. I recommend placing your cake at room temp in a well air conditioned room if you live in warmer climates. leave it here for about half an hour or until the moisture / tiny droplets have evaporated, before dripping the chocolate over the top. i have a strong feeling this is the problem. feel free to email your cake photo to me though just in case! you can reach me on [e-mail] xxx

[@rehanaraza5018]

@@Rosiesdessertspot hi dear. Hope you are fine. I have emailed u the piks.. please do check n let me know. Awaiting your reply soon. Sorry to bother u.. I trust u alot. I know ull guide me rightly. Thanks.. be blessed

[@mariahsaywell9367]

How long do it takes to decorate it with the golden color? I've to make it same way and was just curious how much time I should calculate 🌹

[@bethanpotter7041]

You say add a tonne of vegetable oil, how much exactly should I add? What ratio would you recommend?

[@nymornyms7716]

Wow the cake is beautiful,,,,, I love every bit,, well explained ,,,, how many kg is the cake? Thanks

[@ellenr1220]

Beautiful cake. Does the buttercream sweat when you take it out of the freezer in warm weather?

[@sophiadali5749]

T'es génial du bon travail sublime 👍👍👍🌹🌹🌹

[@shaz185]

Beautiful cake! As always! You’re so incredibly talented! 😍 question: you said if you can’t use vodka or rose water to use lemon juice... why would people not be able to use rose water? I know I can’t use vodka because I don’t drink alcohol. Does the rose water you’re talking about contain alcohol? I’m confused because I have rose water but it’s non alcoholic so I didn’t use it just in case. I used lemon extract which worked but made my macarons smell lemony 🙊

[@priyankamaheshwari1427]

I m so facinated with ur chocholate balls ,want to make it..Can u pls let me know from where I can get these moulds ....pls. send me the link

[@foodspicerecipes5669]

Hi Rosie lovely cake but could you please tell me how to make black frosting

[@teekay5166]

Hi! Can I use candy melts in place of white chocolate? Where I live, good quality white chocolate is hard to come by and extremely expensive and the cheaper ones suck.

[@jamifitz]

Beautiful !!!

[@snn1257]

Very talented

[@teekay5166]

Will the gold paint work over a dark chocolate drip instead of a white chocolate drip?

[@rupashiborakakati2517]

Thanks for your useful tips

[@shaziyamirza2378]

Speechless work!!!

[@Rosiesdessertspot]

aww thank you so much Shaziya

[@ritabattaglini8623]

This cake is yummy!!!

[@lakalomoh3101]

Thanks for the tutorial 👏👏, much appreciated

[@Rosiesdessertspot]

Glad it was helpful!

[@sim19601]

Hi Is the chocolate you used for the balls is tempered?

[@amyc6355]

Beautiful! How long does the cake have to be set before painting on the gold drip? Can i leave the cake out overnight to set before painting with the gold drip as i do not want to refridgerate my cake? thanks x

[@aliracheal8799]

Lllllllll

[@aliracheal8799]

Pp

[@aliracheal8799]

Ppl P Lpplllolllllllllplllplllllllplollp

[@aliracheal8799]

Lplllplllllllllllplppppllpllpplllplpllllllllplplll

[@aliracheal8799]

Llllll

[@jasminegreen8909]

Did you add color to the white chocolate after the vegetable oil?

[@shayn8206]

This cake is beautiful! Thank you for showing the gold drip and sphere technique!, 😍♥️🙌🏻🎂

[@Rosiesdessertspot]

Thanks for the lovely comment hun! I hope it comes in handy :D

[@gayathrikaushalya8320]

Hii..Did you use compound chocolate to make chocolate drip?

[@wwfattitudera4life]

I notice you don’t put a large dowel down the centre of the cake. Does the frosting you spread on prevent the top cake from sliding off during transportation?

[@kateymateymusic1]

It looks stunning!

[@Rosiesdessertspot]

thanks hun :) x

[@katevictor8240]

This is awesome. Pls Rosie what kind of gold did u use for the gold sphere gold drip cake?

[@noniboledi5681]

Thanks for the video, how do you achieve black color on buttercream, because I use black gel but it turns to be grey colour please help

[@sabahrind715]

BEAUTIFUL!! I love your cakes! Have you ever considered covering the cake board? Perhaps a nice pink with gold patterns. Might add that extra touch.

[@nikitasomana4159]

Very beautiful

[@ayatriahi4249]

Can i use orange blossoms water for the paint? I love how simple your recipe is

[@Rosiesdessertspot]

thank you! As for the orange blossom water, as long as it has some sort of alcohol or high level of acidity like vinegar or lemon juice, then you should be able to use it just fine :)

[@nokubongwamchunu130]

Thank you for an awesone tutorial. Beautiful cake

[@Rosiesdessertspot]

glad you liked it lovely! Thanks for the sweet comment

[@Caking101]

Your cakes look sooo yummy. 😀

[@jkmarsh9636]

Hi rosie...are you using sponge cake???

[@emilywamashaocreations]

Wooow wonderful work will definitely try this 💝

[@veronicaalatorre1588]

I loved it great ideas is always something new to learn

[@godhandzerozero4816]

Can I please have the recipe for the black buttercream you used? Thank you!

[@hafsathriyaza8067]

Which whipping cream used for frosting

[@shalomchizanga7378]

Such a beautiful cake🤩❤️Also why did u put the the straws in the black part of the cake

[@Eostout93]

Do you have a video for making the white chocolate and the black colored icing

[@shrnght1993]

Hopefully you see this, but I’m curious would a ganache based drip work in this situation? Or would it not be solid enough to paint on top of?

[@user-bx1qi6ry8r]

Hermosooo!!! Espero y me respondas,una vez trate de hacer el drip con chocolate y pintarlo gold pero como que se rompió el chocolate en el pastel 😔 algun consejo

[@Rosiesdessertspot]

Hi hun, thank you for your comment :) In terms of your chocolate cracking, this normally happens because it sets too quickly because of the cold fridge temperature or sudden changes in temperature. Either that, or the cake hasn't had time to settle once you frosted it, and so the cake shifts every so slightly / sinks a little and this movement can cause cracking in your chocolate. Adding in vegetable oil makes your chocolate more flexible, so it is less likely to crack. Maybe consider letting the chocolate on the cake set at room temperature instead of placing it in the fridge, and also allow your frosted cake to set up overnight in the fridge so it has time to settle. I hope that helps! And if this still keeps happening, another alternative to chocolate is ganache :)

[@foodandcakereels441]

Nice looking cake!! Wow!

[@Rosiesdessertspot]

haha thank you lovely! x

[@bellealba564]

what is the brand of your black food color? did it give you a bitter aftertaste? im curious. ty

[@cakesjessicabakes2162]

Wow! What scraper did you use ?

[@momiguldurrani106]

Sweet voice Sweet cake ❤️❤️❤️❤️❤️❤️❤️

[@Rosiesdessertspot]

aww thank you lovely!

[@loulounina6428]

How you make the cream butter black ?? With color black? Thank you

[@timothyhenderson6167]

So beautiful Rosie 😍 I love it!!

[@a.w5552]

Hi Rosie can you please advise on different quantities and baking times for the premix please. ☺️☺️

[@jennajenson6909]

Do you have a recipe and video for the white chocolate ganache that you used for your drip? I can never get ganache right.

[@jacquelinedouglas3483]

Very Nice 😍 I love the fact that you use the frosting and you didn't use fondant I cannot Stand fondant

[@rbegum2084]

Hello just wondering if you can taste the rose water that you used for gold drip? Xx

[@Rosiesdessertspot]

Hi hun, not at all :)

[@rbegum2084]

Rosie's Dessert Spot thank you for the response 😘💕💕💕

[@freehaarooj7316]

Which rose water you use for paint. Or if i use white vinegar dose is taste and smell weird?

[@mohdibrahim2417]

Hello ma'am How did you made the dark chocolate ganache frosting????

[@missmmb931]

Hi Rosie! Lovely cake😍 would u say this is a better way to make the chocolate drip then using White chocolate with heavy whipping cream? Love this so much♥️

[@sadafkhalid2604]

Hiee ...did you say rose water ? Does it has any acidic quality in it ? Is it the normal one that we can get in the store??

[@aboxofcookie]

How did you get the buttercream to turn black colour?

[@AmericanBaker]

You have such a steady hand with the gold paint! Well done! I love it! You make it look easy to paint a drip. Isn't it ridiculously messy working with chocolate? Thanks for the tutorial. I have a basket of flowers cake up on my channel this week.

[@Rosiesdessertspot]

Ahh awesome, sounds fabulous and just in time for Mothers Day :D although I think mothers day in Europe is on a different date? It is pretty easy to paint, the trick is to change brushes and use a thinner one for the actual thin drip part ;) adding in lots of vegetable oil into the chocolate also makes it a TON easier and less messy :)

[@AmericanBaker]

@@Rosiesdessertspot yes. Mother's Day is in May. Thank you so much for the tips.

[@sandrabarnes5824]

What is the exact name brand of the gold thst you painted on the cake with and how many did you need for a two tier cake ? Please and thank you i struggle with this gold drip

[@Rosiesdessertspot]

hi lovely! I would recommend the Rolkem Super Gold and rose water spirit for painting in your drip. I use about half a teaspoon of gold dust for a project like this one :)

[@TheStationBakery]

This cake is so gorgeous! 😍