Chocolate Border Cake Tutorial- Rosie's Dessert Spot

[@beverleydaniel9250]

I love this Rosie ... Your video is so easy to watch and I am giving this a go right now. ( I really love how this chocolate wrap can be repaired so quickly if you mess up!!!)

[@kimmi1392]

I really love the way the chocolate looks against the white buttercream, it looks very elegant.

[@daneekaplan4284]

I have never seen this technique or anything similar. I love it-it's so delicate it almost seems impossible. Obviously a very impressive presentation even if you stopped at the chocolate.

[@Rosiesdessertspot]

+Danee Kaplan thank for your comment Danee!

[@detub6705]

It's so beautiful. Thank you for sharing the beauty in baking. May you be blessed.

[@Ad-Lo]

You explain this so clearly and very well. Excellent job!

[@sunflowerjolley8691]

I love baking and I give credit when it’s due you’ve deserved my Credit you are so gifted I love this ❤️❤️❤️❤️

[@joannjacquin4983]

Rosie, this is so elegant looking! I'm trying this technique today. I'm making my own birthday cake! I have one quick question. Should the cake be chilled before you apply the chocolate lace or not? Thanks! And keep these wonderful tutorials coming, please!

[@jiamoazzam7857]

Yes the cake needs to be chilled for the Buttercream itself to be set too

[@LemonScissors]

wow that was quite simple and it looks stunning! Very nice. The topping looks marvelous too

[@g.c.7402]

Very nice tutorial. Easy to follow and beautiful results. I love that the design allows for a little fault🍓

[@martindr251]

Your videos are so inspirational and the way you make your cakes looks easy to follow. Your the best caker Ive seem so far!

[@special8900]

kzbin.info/www/bejne/eXWXd6uJZ7ija7M

[@ohaitherehello1]

So beautiful! Love the contrast between the chocolate and the berries. Might be a fun Valentine's day cake too...would be cute to pipe some thicker chocolate heart shapes and then reinforce them with all the swirls. I'd try that and fail, I'm sure. haha.

[@Rosiesdessertspot]

+ohaitherehello1 lol thank you! And I'm sure you won't fail ;) if you do give it a shot let me know how you go! The love heart embellishments sounds like a great idea xx

[@Martina-ch4en]

kzbin.info/www/bejne/jV7IqHmFZ9SGa5Y

[@maryamshaikh4618]

Being messy is an art in itself😌 That's why I call myself an artist.

[@Rosiesdessertspot]

hahahah AMEN SISTER!

[@user-oh1lw5qq7w]

@@Rosiesdessertspot سمسمصخخسنسخضجؤظؤتؤاصهضجحصضكضظسزسزؤتؤظض

[@mahsas9547]

Thank you for the video! This year, I'm going to decorate my mom's birthday cake the way you showed!

[@tiffanyquintero2108]

I love it! I intend to recreate it but instead a pastel pink butter cream.. is it possible to use white chocolate and mixing it with gold edible dust prior to placing it inside the piping bag? Will it change the texture to a point it won't dry or will I be ok? It's for my moms birthday

[@heatherduthie704]

Do you have to temper the chocolate first? Looks great x

[@bibianahernando2793]

I love love love your cakes!!! I've made some cakes of my own. But not like this. This is beyond! Every time I watch your tutorials I just want to make a cake of my own. You're so talented with them. Bunch of love! -Bibi

[@Rosiesdessertspot]

+Bibiana Hernando thank you so much Bibi! Do you have instagram? I love seeing peoples creations ;D

[@bibianahernando2793]

+Rosie's Dessert Spot I do. I'm kinda new at it. haha please, just search me up as bibianahernando I try little things that I know I might achive. but watching your videos, like I said before... you're just amazing. 😃

[@maryamsameen2847]

You are amazing. Today I watched your video first time, and my jaw was wide opened. I baked a lots of cakes but still decoration is hard for me. In this age everybody is earning money by selling their tutorials and you are sharing it without any greediness of money. Appreciated

[@Rosiesdessertspot]

Hi +Maryam Sameen, thank you so much for your lovely comment :) and I am not innocent of this lol I am planning next year to put some tutorials up for sale so I can make a living doing exactly what I love. These 2 videos a week will always be free though, I won't stop uploading free content on KZbin and the paid tutorials will either be on my website or elsewhere. Sorry to dissapoint!

[@maryamsameen2847]

+Rosie's Dessert Spot Sorry for late reply. If you are planning to do so for your living then it's not bad either, as you still have a intention to post free videos in future. Best of luck.

[@uzmasaleem900]

Wow. You’ve got magic hands. I love your videos thank you for sharing with us. Bless youxx

[@carmelcapricorn7701]

So many ways enjoy this classic.🍫🍰🍓💝

[@amyawilliams8281]

i would like to learn how to make good things like that one day... but i was asking for one of your tutorials do you think you could make a white chocolate german cake with the little drips on the side of the cake and on the top could u put like little pink and gold chocolate flower decorations and maybe some on the side of the cake as well

[@savannahmartin4473]

Wow!! I'm making this cake for my Valentine's Day party next week. Thank you for posting. :)

[@mez31]

Brilliant Rosie!!! 😍😍😍

[@FullKitchen]

This is just incredible..a piece of art

[@Rosiesdessertspot]

thank you so much hun! Your comments are so motivating

[@mercedesaschenbrenner9352]

Thanks so much for showing us that sometimes we can mess it up! I will feel better next time something does not come out perfect ! You can always fix it! 👍

[@Rosiesdessertspot]

Glad this video was of assistance Mercedes :D

[@special8900]

kzbin.info/www/bejne/eXWXd6uJZ7ija7M

[@byronchandler5000]

Hi, Rosie. That cake looks absolutely gorgeous. You have done it again. I really love the strawberries on top, it makes a pretty little garnish. I have a couple questions: how long does it take to make and edit your videos, and what's the next cake going to be? Please let me know. I hope Your Christmas is a safe and happy one, Rosie. See ya soon. :-)

[@Rosiesdessertspot]

Hey +Byron Chandler, thanks for the lovely comment! It takes me anywhere from 1.5 hours to 3 hours to finish editing a video :) but it's good fun. My next video will be a little something different, and not necessarily a cake video. depends how you look at it lol. It will be a technique tutorial :) I hope your holiday has been a pleasant one so far! x

[@rz5075]

Oh wow Rosie! Such a simple but yet so elegant cake 💗 Love your talent!

[@Rosiesdessertspot]

thank you so much +Rula Zakaria

[@leratomotsoadira8305]

Thank you, you are a good teacher your steps are clear and on point.

[@רעיהאלמקייס]

Hi! I want to make a chocolate cake with chocolate ganache frosting and i am wondering if this chocolate decoration will stick on it. Is it possible? By the way, your cakes are absolutely amazing and beautiful. 😍

[@Rosiesdessertspot]

thank you!! You are too sweet hun x) and yes, it would stick well :)

[@רעיהאלמקייס]

@@Rosiesdessertspot thank you sooo much Rosie...😊❤

[@mamachefandvlogger9990]

Hi please show us how u make butter cream? Do u whipped after mixing white chocolate with cream?

[@saabjohal2575]

Thank you so much, I made my daughters 18th birthday cake and it was perfect

[@HomeCookingJourney]

You are so good at decorating! 👍

[@luismartinez4487]

Hi Rosie...that was amazing....did you post the cake and icing recipe somewhere...your cake looks nice and dense.

[@Rosiesdessertspot]

Thank you +Luis Martinez :) The buttercream frosting can be found here: kzbin.info/www/bejne/pH2pgqCkg9mWbs0 the cak tht I used in this video is actually a premix from Bakels :) it is amazing. If I am making a tutorial that is not recipe related then I make a box mix. Saves me a lot of time and money that way. But I do have a scratch chooclate cake tutorial if you like, it's moist and spongier as apposed to dense.

[@user-oh1lw5qq7w]

سلامهقخوا

[@user-oh1lw5qq7w]

35$@^45^*

[@bibahsamah7515]

hi rosie..the cake look simple n beautiful.. i want to ask..the chocolate that are use is it need to be tampering or just melted it from the cooking chocolate..

[@Rosiesdessertspot]

Hi +bibah samah thank you :) the chocolate that I used is compound chocolate (Cadbury or Nestle Melts) so it doesn't need tempering. If you wanted to use real chocolate then it would be a good idea to temper the chocolate first :)

[@VeronicaVincent]

Hi rosie, what kind of chocolate did you use for the chocolate border swirls?

[@tiffanyluong466]

Thank you for the video! How to melt the chocolate and how to icing smooth the cake would you share I can get smooth. Thank you!

[@reynaherrera3060]

really neat! will this work on a whip cream frosted cake??

[@Rosiesdessertspot]

+Reyna Herrera Thank you! I have never tried with whipped cream, although I have a feeling the non stick paper will stick, despite it's name. If you froze it for a while the you can reduce that problem :)

[@WorshipUntoJesus]

hi, I enjoyed your videos, so detail, step by step...may I know the chocolate melts, are these from baking shops? or those edible plain chocolate? tks!!

[@Rosiesdessertspot]

Hi +michypoh, I bought mine from the local supermarket in the baking section. It's regular compound chocolate my Nestle :) or Cadbury. I use either one.

[@WorshipUntoJesus]

+Rosie's Dessert Spot oic...I got what u meant! tks!!

[@shanzy92]

Beautiful cake! I wanted to know when is a good time to apply the chocolate fence around the cake? When the cake is chilled or slightly moist?

[@g381skv]

Love this ... thank you so much... think I might be using the wrong chocolate... am using 70% cocoa...is it better to use chocolate with less cocoa in? Hope that makes senses 😀😊😬

[@special8900]

kzbin.info/www/bejne/eXWXd6uJZ7ija7M

[@ReceitasdoPapaiOficial]

Isso e uma obra de arte

[@nonyeahamejelam3167]

I want to try this today. Please what's the name of the paper you used to put the chocolate on top. Also was the cake frozen when you put the chocolate thing around it? Please if you can answer today I'll deeply appreciate it

[@mihaelapetrova3853]

Hi it looks stunning. Can you share your buttercream recipe ? Thanks

[@naturekuwaitgardening5814]

This video saved my Eid cake .. Thank you 😊👍🏻

[@surbhihere]

Do you mind telling me what those tiny red flowers are called ? I wouldn’t want to make the cake without them. Or any other ideas to replace those with ?

[@sakshilakshman5148]

Rosie, you inspire me a lot. I am making this beautiful cake for a friend. Let's see how it comes. I am excited to decorate the chocolate border. It looks so fab🙋🏻

[@florinevialpando5800]

Sakshi Lakshman what brand of chocolate is best

[@NannysRecipesMPR]

Was a pleasure to watch your video!

[@Rosiesdessertspot]

Thanks so much hun :)

[@oluchiomorodion4656]

I am in love with this piece of work,it's awesome!

[@cakescupcakes6703]

Could I use fondant then the chocolate will the chocolate stick to the fondant ty love your videos brava

[@Rosiesdessertspot]

Hi +Cakes Cupcakes, yes you could do that too. If you wrap it around the cake and the chocolate hardens it won't change shape :) It should be sweet.

[@anneeichhorst8507]

Hi Rosie, I was wondering if you thin your icing for it to spread easier and cleaner for the crumb coat?

[@steviem27100]

this is so simple but so beyond gorgeous!!!! love it

[@pilarurbina3865]

Te quedó espectacular el pastel! 👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@Nettkin]

This has such a lovely effect, I am going to try it on a tiramisu cake for my husbands birthday in a few weeks :) Thank you for another great video!

[@Rosiesdessertspot]

Hi +Annette Dennis, no worries, thank you for your lovely comment!

[@naomihaugh3245]

the chocolate borders gives a cake a nice effect.

[@SyilvIsha]

I don't intend on eating or making these cakes but I like watching your videos, I like your vibe, haha ^_^

[@Rosiesdessertspot]

lol thank you so much +Silvia Maya ! Who knows, one of these days you might just try and make one ;D

[@spraypaintsceptile5043]

+Rosie's Dessert Spot what do you do with the cakes after they're finished and complete

[@shaylasnow7305]

+Spraypaint Sceptile She probably eats them.

[@krissiegirl1]

I so would eat them yum yum

[@nilaroc52]

I was wondering that too, but apparently she doesn't eat them. Have you seen her figure? she is perfect. :-)

[@amelienchen99]

Could you show us the recipe for your cake layers? ☺️

[@chipmunkrhymes5267]

Splendid idea ❤

[@lauramaulidi1263]

I love your cakes rosie

[@Rosiesdessertspot]

Thank you so much Laura!

[@epiyawne]

LOOKS GORGEOUS! I don't think I'd be able to get this right as I am not a delicate person and would definitely destroy the chocolate before it gets on the cake :)) Awesome, awesome tutorial, though!

[@Rosiesdessertspot]

+Austin Dayacap haha thank you Austin, I am sure you can do it though! All it takes is a little practice ;)

[@TarotWorld777]

Hi Rossie, the colour combination of strawberry and chocolate is brilliant..elegant looking cake.i love it.💞

[@Rosiesdessertspot]

+Parvathy Vishnu thank you!!

[@shumailtanveer6835]

Hello! Can we make this chocolate border for whipping cream cake too or will it only work for the buttercream ones

[@r.9249]

Sooo beautiful..So elegant and simple..Thank you Rosie..I love it

[@Rosiesdessertspot]

+reine chaibane thank you Reine for the lovely comment! x

[@wendysim3678]

Can this be done against a whipped cream frosting? will it hold well?

[@francesbaptiste3980]

Love your tutorials

[@Rosiesdessertspot]

thank you so much!

[@rosariomargaritamendozadef8031]

Felicidades por su trabajo.

[@VaniaDCMoreno]

Que lindo! Muito obrigada! 🌷

[@amberclyde5727]

Can you do this on whipped cream if I wanted to do a strawberry cream naked cake? :)

[@melodycarriere]

Amazing ! Well done. This is my favourite video so far

[@Rosiesdessertspot]

+melody carriere thank you so much! So glad to hear you loved it xxx

[@amyc6355]

Hi Rosie. I tried this but my buttercream was peeling away when I removed the chocolate wrap. Is your cake really chilled before applying the chocolate ?

[@rowelalias1276]

Hi what did you use for fence chocolate? Is that Ganache or pure chocolate you melted? Chocolate chips are possible to use?

[@Rosiesdessertspot]

Hi Rowel, I achieved this using dark chocolate melted down. i use Nestle compound chocolate :)

[@nishajacob3871]

It's my favourite design and I use it a lot

[@karinecarde1254]

Absolutely beautiful! Thank you very much for showing us how to do this 😊

[@Rosiesdessertspot]

thank you so much hun!

[@carlaynahalligan9991]

could you do a cream cheese frosting or will it not be hard enough even after freezing it for a little bit?

[@Rosiesdessertspot]

Hey hun, you can, although it wouldn't be as stable. I usually add half butter and half cream cheese when I create cream cheese frosting. It just helps the frosting to become firmer than regular cream cheese frosting. This should work! Just not under fondant lol but if you are replicating this exact cake, then adding butter into the frosting will keep it nice and firm.

[@nicoleb4793]

Does the cake lose moisture since it has to go into the freezer?

[@lindaborg6943]

I did this and it look beautiful however on the first cut of a slice off the chocolate crumbled off. Is there a special way of slicing the cake with this chocolate border?

[@Rosiesdessertspot]

hi lovely, glad to hear it came out nicely :D I would say trying to use a super hot knife (maybe have it resting in boiling hot water) and then slowly cut downwards. I hope this helps somewhat! x

[@lindaborg6943]

@@Rosiesdessertspot thank you for the advice, I will try that next time.

[@glossydemarco358]

Love it Love it Love it! You've inspired me to try and make a choc collar - maybe one of these days. Thank you Rosie.

[@aliciaaskew4117]

Could you make the sponge 2 Genoese sponges cut in half x

[@reemh6321]

Love the cake and the video ❤️ so elegant

[@Rosiesdessertspot]

Thank you so much Reem :)

[@special8900]

kzbin.info/www/bejne/eXWXd6uJZ7ija7M

[@yvetteclark5288]

Can I use whipping cream instead of buttercream ?

[@katekate9706]

Very helpful! You’re amazing and thank you for the ideas❤️

[@Rosiesdessertspot]

thank you so much Kate :)

[@lonesomehumxnx5587]

Amazing!!! love it. is the chocolate you used tempered or just melted chocolate? and approximately how much do you let it cool before applying it to the cake? thank you so much Rosie 💕😘

[@Rosiesdessertspot]

Hi +Queen B, kinda, thank you for your comment! I didn't temper the chocolate since it was compound chocolate (Cadbury / Nestle melts). Once you pipe it onto the baking paper, depending on the temperature in the room, it can take anywhere from 20 seconds to 40 seconds before it's ready. That day was a cooler day so it literally look about 25 seconds and it had lost most of it's gloss / shine and was ready to apply. On a really warm day, it can take even up to a minute. But just look out for the chocolate's shine :) that's the best indicator.

[@lonesomehumxnx5587]

Thank you so much ❤

[@SouadEnface]

Is it butter cream used for topping

[@helenameier6355]

Olá eu fiz essa grade de chocolate no niver do meu filho, porém não deu certo! Aqui no Rio de Janeiro em janeiro é muito quente então o chocolate nao endureceu muito quente o verão beijos

[@Noebel1988]

Bellos trabajos!!!!

[@maideigutu1962]

This is very simple and nice,,,I'm gonna try this for Christmas

[@Rosiesdessertspot]

yay! Glad to hear it :) x

[@trishkaseke9704]

This is beautiful

[@sheenambajaj4727]

can you do this decoration if you're icing with stabilised whipped cream instead of buttercream

[@popsthaikitchen765]

Looks amazing 👍

[@soniaregina3002]

Tem que esperar secar o Chocolate?

[@kirstysawyer2927]

I did my own rendition of this, ising different things. I wish I could show you, but I don't think I can post pictures on here. Just want to say thank you so so so much, it went down a treat! I was so proud of myself!

[@kirstysawyer2927]

*using

[@Rosiesdessertspot]

+Kirsty Sawyer thanks awesome Kirsty!! Was that you on instagram that posted the photo of the rendition? If not, you could always tag @rosiesdessertspot and I will be able to find it :) I'd love to see it!

[@flowersflowers5070]

So you don't put it in the ref. to cool and then roll it on cake?

[@orianamartinez5736]

How long you let the chocolate harden ? Please respond , greetings !!

[@Rosiesdessertspot]

Hi +Oriana Martinez, it depends on the temperature in your room. If it's cold, then the chocolate will harden much faster. I left it for about 25 seconds. You know it's ready when it begins losing it's gloss but is still flexible :)

[@giancarla.x0]

Just beautiful! I just have a quick question. What kind of scraper did you use? Thank you.

[@Rosiesdessertspot]

Hi +Gian carla Marquez, you can find these kind of scrapers at either your local hardware store or your cake decorating stores :)

[@candykendrick3530]

good job every pretty look 's scrumptious! 👏👏👏great job

[@laurelbrown6527]

I adore this cake . It looks so beautiful with the choclate and strawberries Thank u . 👍👍

[@hamidehorra4849]

Gorgeous as always!❤️

[@Rosiesdessertspot]

Thank you lovely! x

[@vinaytagaram8977]

hai rosie I'm a cake lover and I'm from India this is good and simple technique and I will try defntly and comment u back when I got it

[@Rosiesdessertspot]

Hi +Vinay Tagaram, thank you for your comment! I would love to know how you go :) if you take any photos, I would love to see your creation! x

[@ГузалойАлиярова]

Hello can I use the white chocolate?

[@muqadaszahra7482]

Hello,I have a question..Is this melted cooking chocolate or something else?

[@Rosiesdessertspot]

Hi hun, thank you for your comment. This was Neatle compound chocolate.

[@valerieperez3421]

Hi Rosie! I'm new to your channel, but i simply love your creations! One quick question: Do you have to temper the chocolate?

[@Rosiesdessertspot]

+valerie Perez thank you so much Valerie! with compound chocolate you don't need to, however with kosher chocolate you do :)

[@sgowre]

Hi Rosie , do we have to keep the cake in the fridge after raping ? Or can we keep it at room temperature ? My one start melting after few hours at room temperature .

[@Mobb20]

Recipe for buttercream please