Roti causes cancer, Really ?

Рет қаралды 16,629

Күн бұрын

Пікірлер: 109

@jenifhaque 2 ай бұрын

"Mahilaye shortcut dhoonte hain", haa bete ek din kitchen mein pura khandan ke liye khana bana ke dekh kitna mehnat lagta hain pata chalega.

@EFIlist-Anti-NATALIST 2 ай бұрын

🎉🎉

@FreakGUY-007 2 ай бұрын

It's true.. Roti jaldi banane ke liye meri mom kaya mai bhi ase hi karta tha 😂..

@doneundone22 2 ай бұрын

And fir bartan ko dho, and kapde dho, fir pati ki sewa, fir bacho ko Palna. I saw my mother give up on all her dreams because of tatti society that is India.

@KRoyandassociates 18 күн бұрын

Jo ladka akla pg ma rhata ha, khud food prepare karte ha unha ya pata hoga😂😂

@FreakGUY-007 18 күн бұрын

@@doneundone22 To bache kyu kiya? Shadi kyu ki? Ja dreams ji le.. Yes it's easy.. Jabarjasti to shadi hoti nahi..

@SanAntonioDean 2 ай бұрын

Bhai appka content bahut badiya hai! Keep up the good work and keep sanitizing the internet from bad science. Also, please consider alternative sources to monetize. I’m sure there are others too who would like to support you.

@bioshala 2 ай бұрын

Helloooo. Dost, thankyouuuuuuuu so much, are aap batayein bhai , main to Ghar pe bhi lene aa jata hoon hahahahahah, par seriously thanks from my ventricle (bottom of my heart)

@Linux_Jerry 2 ай бұрын

@@bioshala i really wanna know how much AI suggest from this sentence [ last sentence 80% is human, 1st 20% AI ???? }

@whitenoise3415 2 ай бұрын

I like such channels because they promote rationality and common sense and also if we find their arguments dissatisfactory we can argue or have a healthy debate on the topic

@Atheist008 2 ай бұрын

बहुत खूब👍यूंही सूडोसाइंस की पोल खोल कर आप समाज में जागरूकता फैलते रहिये

@RohitSingh-tb5rm 2 ай бұрын

Sahi baat hai

@rahulrathore2529 2 ай бұрын

How intelligent this guy is ❤

@ABHISHEK_AGARWAL_NEET 2 ай бұрын

He is not very much of an intelligent person but he is rational and a bit logical....

@JrYorichi 2 ай бұрын

*knowledge

@FreakGUY-007 2 ай бұрын

Dude.. ChatGPT answered this - "Exposing food to direct flame can create compounds like polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs). These compounds have been linked to health risks, including an increased risk of certain cancers, though occasional consumption is unlikely to pose a significant risk. If you want to reduce these risks, you could cook the roti on a tawa (griddle) and then briefly hold it over the flame to puff it up, reducing the time it's exposed to direct flame."

@ravisharma8120 2 ай бұрын

Ask chatgpt to give study links as well. And give more factual based answer not what the people believes.

@FreakGUY-007 2 ай бұрын

@@ravisharma8120 "The potential health risks associated with cooking food over an open flame are well-documented in studies on PAHs and HCAs, which can form when food is exposed to high temperatures, especially over an open flame. For example, research from the National Cancer Institute and World Health Organization (WHO) highlights that while occasional exposure is generally safe, frequent exposure to these compounds may pose health risks. Furthermore, studies in environmental health journals, such as those published by Environmental Health Perspectives, discuss how smoke from open flames affects indoor air quality and can contribute to respiratory issues if ventilation is inadequate." Gpt doesn't have any inherent biases. It's factual..

@anupamasani1993 2 ай бұрын

Patriarchy always glorifies hardships that women face. That is what has kept us in chains for years

@FreakGUY-007 2 ай бұрын

@pankajbhattuk05 2 ай бұрын

My favorite yt chenal is Bioshala, your channel is a breath of fresh air. You tackle misinformation with such wit and intelligence. It's refreshing to see someone debunk myths with such clarity. Your videos are a valuable resource, and I'm so grateful for your work. Keep up the amazing work! आपका चैनल एक नई हवा की तरह है। आप गलत जानकारियों को इतनी समझदारी और हास्य के साथ पेश करते हैं। किसी को इतनी स्पष्टता से मिथकों को खत्म करते देखना वाकई अच्छा लगता है। आपके वीडियो बहुत उपयोगी हैं, और मैं आपके काम के लिए बहुत आभारी हूं। इसी तरह का बेहतरीन काम करते रहिए! ❤ Pankaj Bhatt

@AS-pm2be 2 ай бұрын

Mahilayein shortcut dhoondhti hain se yaad aaya ek boht important social message ki pehle ka zamana behtar tha, purush axe se lakdi kaat te thé, Dheere dheere, fiR machines bann gayin… aadmi shortcut dhoondhne lagey, machine ka use karne lagey, Uske use se lakdi jaldi kat ti hai toh Usmein se “catechins” naam ke padarth nikalte hain jo saans and ozone ke liye hani karak hote hain. Araam se lakdi kaatne par yeh nahi hota. (This is all a fact, haters will say it’s a joke!)

@sushmamahor9821 2 ай бұрын

😂😂😂mast video. kabse roti k upper faili miss information k upper sahi jankari janni thi .

@SillyCar31 2 ай бұрын

As a neet aspirant, carcinogen ko chemical bolke hamko bhi offend kardiya 😭😭😭

@MohdIshaanKhan-ro1br 2 ай бұрын

True 😂❤

@vijaymaurya0007 2 ай бұрын

Bahut achhe topic par video banaya Ankit Bhai bahut log es case me pade hai.

@nehakumari-zr3sg 2 ай бұрын

10:37 Maine dekha hai childhood mein. (With no offense) Labor workers ko dekha hai maine kerosene oil ke stove par rotiyaan banaate. Vo kabhi direct flame par nahi सेकते , unhe pataa hai ki harmful ho sakta hai aisa karna. Even रोटियों se kerosene ki smell bhi aayegi.

@AjaySolanki-dg2xg 2 ай бұрын

Very informative videos

@vedantnagayach390 2 ай бұрын

Great job sir... Please continue doing🎉

@jainshalabh 2 ай бұрын

Excellent explanation...

@sushilgiri896 2 ай бұрын

दक्षिण भारत में रोटी बनती नहीं वहां क्यों बीमार पड़ते हैं एक से बड़ा एक है धन्यवाद भाई आपका

@subhendugiri5018 2 ай бұрын

10:42, yes, we had kerosene based stove in early days. During rainy season our mud house used to soak in and cooking was impossible with immovable clay based stove (mitti ka chulha). Hence, stove used to serve the purpose. Obviously today's kids are very unfortunate to have such experience and mostly are confident of spreading all sort of false information. Live in science but always discourage or discredit science! FYI, I can't thank you enough for such presentation as usual.

@AnishKumar-lh5hn 2 ай бұрын

Hair care pe ek video chahiye sir ❤

@jay_official_05 2 ай бұрын

Superb sir ji 😊

@aafreennaaz9697 2 ай бұрын

Thank you so much sir 🙏🏻❤️💞for correct information...

@laxmipriyamahto2342 2 ай бұрын

Thank you so much bhaiya😊

@ansh_thepro 2 ай бұрын

Sir, I am from Madhya Pradesh and now live in Pune for graduation. Here, in the Middle to South Maharashtra, people don't cook rotis on open flame, they toss it on a hot pan multiple times with oil until it's cooked. There has to be a historic reason for this difference. Is it a possibility that at some point of time, a big number of homes in southern India (or Maharashtra in specific) had access to Kerosene Burners, in a number as big that could have led to this difference in culture?

@hrishikarmakar2642 2 ай бұрын

But roti ko direct flame pe pakane pe chahe gas ho ya chulha polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs) form karta hai I guess Jo long term mai harm karta hai???

@sanjayshastry2436 2 ай бұрын

And we wonder why our children are getting dumb.

@pratikupadhyay6250 2 ай бұрын

kya badhiya debunk kiya sir

@techhorizon8743 2 ай бұрын

Fabulous❤

@crypto_anand 2 ай бұрын

Only Channel that give true information ✨

@arti0804 2 ай бұрын

The way u explain is the nest 😊

@opkhanna6521 2 ай бұрын

Waaah bhai waah apka jawab nhi 🙏🔥🔥

@Simi7469 2 ай бұрын

Bohut badiya 👍🙏

@asadityashukla 2 ай бұрын

Mr Ankit, you should add the sources in the description of the papers you talk about. It will encourage people to read and validate on their own. Otherwise it deafeats the purpose of promoting rationality beacuse eventually people will just start following you blindly and wont take responsibility to learn on their own. By the way love your work.

@YooToob-ef8jq 2 ай бұрын

You are correct but also note that there may not be research papers for each and every topic. But there may be easily verifiable data in books. Those can be shared but it may be very very laborious. And people can still verify on the internet easily.

@rounakbhambhoriya3821 2 ай бұрын

brother your topic and videos are absolutely very nice but sometimes the way you tell everyone is little bit like lecture can you please work on it o really like your content i think you just work on the delivery type of your content ❤

@ANIKETORAON-v5r 2 ай бұрын

Hairfall ke upr vdo bnaiyee sir

@ankit5820 2 ай бұрын

Bhaiya is aadmi ka channel link or video heading/title share krdo pls

@ramjanakkushwaha3005 2 ай бұрын

Nihi sir carcinogen chemical exists karta hai jise BHC affect karta hai

@abhijitdey1320 2 ай бұрын

Great stuff man 😅

@cricketnewshistory 2 ай бұрын

Debunking ❌ Roast ✅

@Tkram19 2 ай бұрын

Mujhe bhi lgta tha ki roti me gas bhar jati hai😂😂

@mdsamir5952 2 ай бұрын

When is searched on google then I got it . Yes, burning LPG (liquefied petroleum gas) can produce carcinogenic chemicals. What about it

@58_adityasambhare26 2 ай бұрын

Its not lpg that produce it its Maillard reaction which occurs above 140 degree cel, it produce black spots it has found the link in being carcinogen but remind you dosage is very imp, you have to eat a lot & lot to have any minor effect to take place soo chill & use lpg

@FreakGUY-007 2 ай бұрын

@ThakurRudranshSingh 2 ай бұрын

does copper really helps in human body?

@harshaphukan5091 2 ай бұрын

Yes ….Cu is an important micronutrient . We need about 800 mcg of Cu as adults everyday. Cu helps with iron absorption, it helps in the formation of collagen needed for our bones and connective tissues. These are two of several other functions that I can think of off the top of my head

@akarsh_k_singh 2 ай бұрын

Thanks for video ❤

@asadityashukla 2 ай бұрын

Can yoh also share the paper in which talked about saving children from pseudoscience.

@adv.vikashkumarpandey8907 2 ай бұрын

10:38 usko ham log Primus stove kehte the .

@adarshraj71 2 ай бұрын

👍👍👍👍👍

@SMEVlogs11 2 ай бұрын

Why don't you have one million subscribers...

@yashtruelove 2 ай бұрын

Sir I recently watched dada guru ji video on news nation. Tall claim 4years on water. Can you please explain this on next video. video link on attached comment

@yashtruelove 2 ай бұрын

kzbin.info/www/bejne/i4bbeq2BeMung9Usi=xxINrOH16wjIzISx

@Iamabhi6 2 ай бұрын

Thankyou keep it up.

@meta_inc 2 ай бұрын

Make a video on which exercise helps to muscle growth faster , And make other videos on protein Some says soya bean is good , som says whey is best , some says plant protein is good Please debunk the myth so that gym goers can save the cost and can build the better muscular body

@simplestudent4466 2 ай бұрын

Thank you sir ye wala dekh k mai to confused tha ki roti khaye ya nhi

@f-r-e-s-h 2 ай бұрын

Who gave this guy a stage?

@kundankr5000 2 ай бұрын

Aree sir sir...aap debunk kar rhe ho ya "roast" kar rhe ho😂😂😂

@amitroshan7682 2 ай бұрын

Aaj kal jo log jldi bimar padte hain uska reason hai roti Aaj kal jo log Instagram p kuchh bhi bolte hain uska sbse bada karan hai bakchodi

@Vipeducation97 2 ай бұрын

9:29 😂😂

@kumar19904 2 ай бұрын

मजा आ जाता है आपकी videos देखकर

@choudharypkg 2 ай бұрын

old fear removed 🙂

@gondwana1990 2 ай бұрын

दादी, नानी चूल्हे के धुएं की वजह से बीमार पड़ जाती थी इतना तो पता होना चाहिए ऐसे sudoscience फैलाने वाले को

@dilawarrana6419 2 ай бұрын

Keeep it up ❤Sir

@iakshay_patel 2 ай бұрын

Sir ka Name ?

@whitenoise3415 2 ай бұрын

Ankit verma

@TusharRoy01 2 ай бұрын

For the algorithm ✊🏾

@HimanshuKumar-uh5um 2 ай бұрын

भाई यार आप सबको इतना भी बेवकूफ मत समझो सबको पता है रोटी तवे पर भी फूलती है और क्यू फूलती है और रोटी सीधे चूल्हे की आंच पर भी फूला सकते है लेकिन समस्या ये है कि lpg पर फुलाने से कोई समस्या तो नहीं ये बताओ न, ये तो बताया ही नहीं। खाली बकवास।

@opkhanna6521 2 ай бұрын

Mera ek question h ki log pseudoscience se itna obsessed kyu h😂

@FreakGUY-007 2 ай бұрын

@binodonjackson6003 2 ай бұрын

@@FreakGUY-007There are some concerns about cooking roti directly on a flame, but there's no definitive scientific evidence linking it to cancer. Here's a breakdown: Potential Risks: * Carcinogenic Compounds: High-temperature cooking can produce some potentially harmful compounds, like polycyclic aromatic hydrocarbons (PAHs). However, the levels produced by cooking roti are generally considered low. * Nutrient Loss: Direct flame cooking can lead to some nutrient loss, especially if the roti is charred. Reducing Risks: * Tawa Cooking: Using a tawa (griddle) is generally considered safer and may help retain more nutrients. * Avoid Charring: Don't overcook or burn the roti. * Ventilation: Ensure good ventilation in your kitchen to reduce exposure to any potential pollutants. Overall: While there are potential risks associated with direct flame cooking, the overall risk is likely low, especially if you take precautions. Many people have been cooking roti on direct flames for generations without apparent harm. If you're concerned, using a tawa is a simple way to minimize potential risks.

@FreakGUY-007 2 ай бұрын

@@binodonjackson6003 Even small exposures over time can contribute to cumulative health risks, especially if such cooking methods are used frequently. While the carcinogenic compounds are produced in small amounts when making rotis, the accumulation of even low levels of these substances over a long period might have potential health effects. To reduce these risks, you can: 1. Minimize Charring: Cook the roti on a tawa or griddle until it's almost done, then quickly puff it over the flame without letting it char. 2. Use Medium Heat: High flames increase the formation of carcinogens, so using a moderate heat when cooking on a tawa can lower the risk. 3. Balance Cooking Methods: Vary your cooking techniques to reduce consistent exposure to high-heat cooking. Ultimately, while occasional exposure is unlikely to be harmful, moderation and mindful cooking techniques can help reduce long-term risks.