Rough Puff Pastry by Hand

#ROUGHPUFFPASTRYBYHAND #ROUGHPUFFPASTRY #FLAKEYPASTRY
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In this video, I show you how to make Rough Puff Pastry by hand.
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INGREDIENTS YOU'LL NEED:
recipe by shereen pavlides
1 pound (454 grams) all-purpose flour
1 1/2 teaspoons kosher salt
1 1/2 teaspoons granulated shugá (sugar)
8 fluid ounces (236 ml) ice cold water + more, as needed
3/4 pound (342 grams; 3 sticks) cold unsalted European-style butter
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▶️ • Rough Puff Pastry by Hand
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[@missylamb8658]

Love watching and learning from you!

[@oneoptimisticstar]

I've always wanted to try puff pastry making but was intimidated, you made it user friendly, thank you, know I want to try it.

[@cindiinfiniti]

I'm glad to find your channel! I love the subtle jazz music in the background...its what i play in my home to create a "zen like feeling" 👍 ❤

[@naeemahali1613]

Looks way better than store bought puff pastry sheets! 🤤

[@944gemma]

Your videos are all first class.

[@patriotmama]

WOW! That is much easier! Going to do this one. :)

[@jb6050]

I'm going to try this puff pastry as a base for my Portuguese Custard Tarts. Greetings from Brazil!

[@crystalh6570]

I just love her attitude 💖

[@LWS1111]

Everything about you and your approach Is on point You’re strategic and you also have a very calming confidence and obviously a passion for what you do it shows 😇💝🌈🕊✨⚡️🐝

[@s0neskim]

I’ve tried making puff pastry from scratch countless time and never get it right even once and after watching this video it boost back my confidence to make my own. Saw you on tiktok and never knew you have a youtube channel✨ Auto subscribe ✅

[@CookingwithShereen]

Thank you. Welcome 💗

[@anthonystaines]

Lovely demonstration, and very clear. Thank you

[@candaceodom1913]

I would love the kitchen & space that you have to do this ❤

[@mary-jeanslaughter8]

You are so awesome!!!!! I always learn so much!!!!

[@LetsBakeandCookStuff]

Rough Puff!! I love this. 👍

[@kayladelacerda9865]

wow you are so good at teaching and inspiring me to cook from scratch thank you!

[@marilynmcfann295]

Yum! Thank you for sharing! Impressed!

[@jonneycreepy]

This is the best way for making puff pastry and thanks

[@rolandculler4470]

You're so amazing. I can't wait to try this. Thank You soooooooo much Shereen! Have a bless and very prosperous day! 😘

[@victoriablanas2704]

I love your videos. This is a great recipe, so very do-able. Thanks for great recipes and techniques! Keep ‘em coming!

[@royalpurple7]

Love it😍😍😍 Thank you for sharing the video! I'll try this weekend✨✨

[@sylver7630]

You’re just a Goddess! So completely manageable so completely clear… Well done! And thank you!

[@jojorodeo3122]

You Rock Shereen! Can't wait for the book 😁👍🏻

[@provloggerdave705]

Wow absolutely amazing recipe shereen I can't wait to make it with your mini beef wellingtons. Keep on cooking!!

[@kedoh75]

Another great lesson, thanks Shereen

[@Katerynale]

Loooks way more appetizing than store bought 😍😍😍

[@Juliaiju]

Definitely have to try it, it looks amazing and not that complicated 👍🏻👍🏻

[@FrankieFrankerson-nq3xg]

Yum and very doable .

[@rokonsha]

Thank you!😊

[@moonshine4049]

Amazing! ❤

[@maeghonsmith]

I just bought your cookbook and am currently stalking it's whereabouts on Amazon 🤣 I can't wait to have it!

[@brynmawrbuilders5419]

Beautiful…😍

[@joshbunch2491]

Looks awesome nice job Shareen!!

[@suemihal3549]

Great …will b making this!

[@F.Andre1377]

Nice one

[@Raynestorm1968]

One question. What is the difference between European butter and regular butter? European is not easily found in my area. Thank you Shereen. It's father's day in Canada this weekend, and I always make my British husband beef Wellington. I have been procrastinating this year, and wanted a good but quick and easy rough puff recipe. I will be trying yours. Thanks again.

[@allen110]

Well done

[@saraiburch]

I was waiting for the eye roll when she tasted it...that’s how I know it real good! Hahahahaha!

[@vincentlabruzzo5368]

Would you use the sugar for a wellington crust?

[@tracilord4854]

Yum!!! ❤

[@Hectorsalamanca-18]

Looks delicious

[@CookingwithShereen]

Thanks Tom Brady 😉

[@georgianasalter]

Love your lip gloss :)

[@aowales3316]

Can you show us how to make fruit tarts ?

[@christineschmitt2661]

Can I use wheat pastry flour?

[@noramooney2177]

Can you use this same puff pastry recipe for the puff pastry around the wellingtons recipe ? Didn’t know if sugar still went in it.

[@patriotmama]

I can do this! :)

[@WhippedFood]

The recipe looks perfect, well done 👍 ❤️

[@kellyganey5032]

WHOA!! That's a LOTTA' "BUTTA"! But, we ALL KNOW that it's "da BUTTA" that makes everything BETTA!! 😅 I never considered adding chives to jellies or jams. I'll bet the contrast in flavors is delicious!

[@cookies7788]

Yum

[@gamstone1369]

plz ur home tour with detail.

[@kikimickel]

Please make Greek Easter bread!!

[@melissabarber2002]

Never tried to make puff pastry

[@kendrellgriffin6451]

Do you have e any videos on making Cheesecake

[@CookingwithShereen]

Yep, it's on my channel :)

[@kendrellgriffin6451]

@@CookingwithShereen I found it

[@monami7092]

Mmm

[@madihasyed3709]

Too many steps though with the rolling out and freezing 😩 looks super delicious!

[@harukrentz435]

I made puff pastry once, never again. 😂

[@Ed19601]

Kinda like i make my croissants, from scratch: dough, butter, dough

[@Rem694u2]

Damn it, I got excited when you said by hand. But you used a stand mixer. lol

[@CookingwithShereen]

You can mix the dough in a bowl, very gently just like the dough hook did to ensure the dough doesn’t get tough. Now , you have a visual as reference 😉

[@nickdraddy101]

my favorite puff pastry thing is apple turnovers

[@nickdraddy101]

honestly those brie things are genius

[@edasner8959]

Two words: ka ... la!

[@craigtheophilus2237]

This does not look like a rough puff method. Look more like full puff