SPANAKOPITA TRIANGLES with filo pastry. INSANELY DELICIOUS!

[@CookingwithShereen]

Thanks for watching! Recipe link is in the description. I hope you enjoy!

[@bostonkane110]

Instablaster.

[@grantnoroyan4083]

THANK YOU for not adding cottage cheese!!!! the way it should be made is ONLY with feta as a greek growing up this is the proper way to make this...........thank you

[@grantnoroyan4083]

whats your go to filo dough?????

[@sweetiepie5634]

Wow, this video is so great. I just got married not too long ago to my Greek husband and all he talks about is when his mother used to make spanacopita from scratch. I think I will make these for him from scratch and surprise him on his Birthday. Thank you for making these wonderful videos I am learning so much from you. I am Italian and I enjoy cooking a lot. This recipe will be welcome addition to my recipe collection.

[@CookingwithShereen]

thank you. I too am Italian and my husband is Greek. Practice makes perfect with the phyllo but WOW, it's amazing. I recommend, layering each piece with parchment or plastic so they don't stick together. Let me know how you make out.

[@davidg426]

Would love to see more Greek dishes. Great recipes!

[@TheSuperBuzzard]

i used to love watching my yiayia(grandma) make these! and my mom too!! everyones favorite dish at a party, and greek festivals!

[@AquaDanielle]

Hi, I saw ur comment and just wanted to share a quick story. I saw u say u loved watching ur Yiayia make spanikopita, but u explained yiayia! ❤ I am a "black" woman from Philly and although I have never really had many Greek or Italian friends, I always thought I was different. "Glad u asked, what I mean". 🤣 I told my children that I want to b called Yiayia IF they ever have children and that once they do, Im just gonna start wearing a babushka 🤦🏽‍♀️🤦🏽‍♀️ Imagine my surprise when I realized "THAT" is Russian. (I like the word tho 😔)

[@boredweegie553]

@@AquaDanielle wow.. no school system working in your country then?? hope.your children are taught better than you were at school., hope Is failing as it is for future generations 😟

[@jenjoseph3361]

My aunt made these exactly like how you did and yes I agree HOMEMADE IS BETTER! Found you from Tik tok and I am obsessed! This is the first of your KZbin videos I am watching and I plan on binging the rest when I finish typing this comment ❤️

[@CookingwithShereen]

Jen Joseph Hi Jen! Welcome! Your aunt is a great lady! Can’t wait to cook with you💗

[@rhondahauser6443]

Thank you I can’t wait! I’ve been looking for a cook like your for years. My style! I call it “Instant Gourmet” A few ingredients that anyone can keep on hand and serve family or guest at anytime! And the most important ingredient with every dish is “love”. A heart filled Jesus is always a dish served with love🌸💗 Blessings and have a wonderful day!

[@elenaparedes282]

Hi Shereen - Thank you for this amazing recipe! I have them baking in the oven right now!!! It was my first time making filo, and I ruined 9 of the sheets, but the others made it through. I was trying to minimize the amount of cornstarch as I thought you suggested, but that made the sheets stick together during the first stacked roll out. They become stringy when I tried to pull them apart to flour them page-by-page. I realized you were using more cornstarch then I was, and luckily the second batch survived. The filling is DELICIOUS! Thanks for a great recipe!

[@jinxjones5497]

_Ahh this is a classic Greek treat! I admit I usually would buy this ready made from a deli but this is inspired me to pop the ingredients on my shopping list. Did you hear that? Inspired!_

[@nennykamin2833]

tq for the recipe 😘😘😘😘 From:Malaysia🌹🌹🌹

[@elaniVR]

I made this for my two boys yesterday! I had to use store-bought filo but I was surprised at how big the sheets were so I folded them in thirds. They were delicious! Now it's one our family favorites! I also made corn, cheese and ham ones!

[@msflores3452]

I loved your old videos but I like this new version too. Do what’s comfortable for you. Your recipes are the best !!!

[@mariattofa8822]

I watch your videos all the time .

[@foxymama2003]

Thank you so much for this recipe and the phyllo dough recipe. I dated a boy in college whose father was from Greece and he made me these every time I visited. He gave me the recipe but in the various moves I made after we broke up, I lost the recipe. It has been over thirty years and I teared up watching you make both recipes! Bless you!

[@arlenepadden1243]

Shereen! You rock girl! Great recipes that work with clear instructions.

[@seangagnonProvidenceR.I.]

Those look crazy good and that crunch yummms 💯

[@stellabee39]

Made these yesterday (with no dill!) and they were a hit!!!! Best recipe ever! Thank u 🙏🏽

[@CookingwithShereen]

So glad you enjoyed them😊

[@traceyhollingsworth5423]

They saw we eat with our eyes, which I totally agree with, but we also eat with our ears and man o man!!! Crunch-tastic! Thanks for sharing that part too!!! Love your lessons!!!

[@janesmith9628]

I have tried and failed with other recipes, but yours look (and sound!!) SO beautiful, that I must try at least one more time with your recipe and step-by-step instructions. Wish me luck!!

[@remytherat2175]

I am a broke college student living in a dorm with no cooking area. watching this and salivating anyway, can't wait to go home for the holidays and make this!

[@truthfinder6246]

Oh, wow Shereen.... you make me want to try my hand at making a phyllo dough and thank you for adding the dill to the spinach!

[@frankgonzales4509]

Shereen, my wife and I ❤your cooking videos. You make everything so easy and it looks so delicious. Keep up the the work. Blessings

[@jonathanrohdes8504]

Great recipe and enjoyable presentation!! Thanks Shereen!

[@lawlee667]

I love your videos. Found you on Tik Tok and have been obsessed with your channel since. Thank you for explaining everything! Makes cooking so much more interesting

[@CookingwithShereen]

Law Lee thank you so much! I really appreciate that! I’m so glad you’re getting value from them 💗

[@debbiereilly900]

Yummy Thank you for sharing Sheeran have a blessed day stay safe and healthy. 😋😋😋🙏❤🙏❤🙏

[@vickyannpaintingwithoils]

That looks delicious! I watched your Filo pastry video to use it to make "pizza snacks" for my husband from scratch because I won't let him eat those totino's pizza rolls with the sketch ingredients. NOW I must make this next. Oh my....Thank you so much. You are so pleasant to learn from. God Bless you.

[@rho1949]

I really enjoy watching you cook, everything you make looks delicious !!! Nothing like a great cook , chef 😊

[@johnc6838]

I made the Filo Dough. It came out really good. Now on to the Spanakopita!!

[@tinag1234]

Incredible presentation and 100% authentic. Bravo sou!

[@rhondadrake7982]

Wish I could have been there to taste test with you. Looks absolutely delicious.

[@fjordhellas4077]

Excellent recipe!

[@kathrynbaker5188]

Yum. I LOVE spanakopita! Wait every year for our local Greek Festival but now I’m going to prepare it myself. Thank you

[@marieann7302]

I LOVE LOVE spanakopita!

[@dougmphilly]

you are my favorite foodie cooking show.

[@jcdezmen]

Shereen is absolutely BEAUTIFUL

[@waypoint3639]

Fantastic! Now I have to learn to make phyllo dough!

[@maryevans3655]

Shereen…I am handicapped and can’t cook any more…but your videos are so enjoyable…! Wish I could taste everything you make…! ❤️

[@anjusworld1445]

Wow looking gorgeous ,delicious and healthy recipe. Thanks for sharing.

[@valeanton9846]

Done the Phylo following your recipe. Amazing, it really worked!

[@catafinity]

Wow I have never had much success with pastry but you make it look so easy. I am going to try this

[@bobbigeehan7221]

You are an absolute joy to watch! Great recipe. Can’t wait to try my hand at Phyllo dough.

[@CookingwithShereen]

Bobbi Geehan awe! That is so kind of you to say. Thank you! 💗 Yass!.. Homemade Phyllo🙌🏻

[@johnc6838]

Great video as always. Definitely going to try this, and homemade dough.

[@nebas.7074]

It is the only way to enjoy spinach😀😀Looks amazing thanks😀😀👍

[@pamelathesouthernbelle1201]

Another awesome video!!!😚🙏🏻

[@CookingwithShereen]

Aw. Thank you! This recipe will be in my cookbook :)

[@lizwilson5789]

Thank you looks delicious! watching from UK 👏👏🌟🥳🌷🌸

[@katherine9026]

I’m getting your book. Love the way you cook.

[@planttvibes]

These look amazing !

[@danielrollins4315]

🥰Goddess.

[@RH-wj4rz]

I like your full videos more than the shorts. Keep ‘‘em coming.

[@1tbrew]

Spanakopitakia are the triangle ones spanakopita is the pie version! Looks awesome, liked my Yiayia used to make. My Papoulie didn't like fill, so she used mint. Also very good! ❤️

[@czeslawpi]

Jeez those look delicious. I’m going to try this recipe soon.

[@andronicemarinis1072]

Well done! Done it to perfection 🥰 Brava!

[@mikecroly4579]

Thank you dear Shereen!

[@TheoVasilescu]

Ur awesome… I love watching ur video’s in all ur cooking.

[@stevehansen932]

I love that nook for your onions and such.

[@mimiliew1968]

You are such an inspiration😊 love all your videos / tik tok videos too❤️

[@TheKimmyd1234]

Absolutely love your channel

[@LIAM-v9e]

those look so good I'm definitely making this

[@territimmerman140]

I love this!

[@dazzlinginthekitchen5742]

Shereen you’ve truly outdone yourself with this one! Those came out better than perfect! I was like 🤔 I can get store-bought filo and then you said “homemade is better... just sayin” as if you read my mind! You’re so right. It’s worth it. TFS ❤️

[@johnc6838]

Always a top notch video! 👍

[@ilascats]

Have made Spanakopita before…This makes me want to make them again soon!

[@finngarringo6882]

There's a similar food here in Saud Arabia which the Arabs serves usually in Ramadan for their breaking of fast (Iftar) called "Sambosa". But they are dip fried. Sambosas are so good, but I want to try this recipe too.

[@jcj6501]

You channel is wonderful! I am vegan and I convert your recipes very easily and successfully. Thank you...

[@CookingwithShereen]

thank you so much! So glad you're enjoy them! Posting a new one shortly :)

[@Vitoandolini13]

My favorite spanakornakopia

[@sharonstrindholm9143]

Fantastic. Can't wait to make...

[@jodidavis6595]

Looks delightful

[@lindawatson8795]

Awesome video!! Sooo good! You made my mouth water!! 😜🤣

[@StaciesCountryCooking]

Great video Shereen. These look so delicious. Thanks for sharing. Hope you have a great night.

[@CookingwithShereen]

thanks Stacie! and thanks for watching. I hope you had a nice trip.

[@carolwands597]

You areva doll to follow in cooking..

[@peterpeter5666]

being greek my mom (god rest her soul) used to make this often and it would dissappear in minits!! she also made it with flour dough which was even better to me !

[@hyeinchoi9637]

I tired your recipe and it was perfect! 🥰So tasty. 😊😊I even could manage to make Filo (also from your video) . Thank you!!

[@susanmatheos6456]

Thank you so much for sharing!

[@debragrubbs1038]

I love to watch your videos and on the tik tok where they’re fast and furious!!😂😂😂💚💚

[@GMB-rl9es]

These are my favorite!!!!! 😋 I have to try and make them! Love your videos and chefie tips!! 🥰❤️

[@mapygarciat1901]

Hola Shereen me encantan tus recetas, I don't speak and write english well, but I follow your channel, saludos 🇲🇽🎊🎉🌝

[@lisaeastes3104]

I can't wait to try 😋

[@dotbotha5898]

Love your recipes

[@theyoungatheartinaction1014]

I love it, 😊making Spanakopita

[@shirley187]

How can you make such delicious food and stay so thin?!? Love you Queen Shereen!!

[@dannyweathersby2135]

Great recipe

[@Tom-Alberta-Canada]

wonderful recipe ,, easy to follow ,, Have a nice day ,, Tom

[@diannasmith5495]

you are making me hungry !!

[@kimc4466]

Yum, yum, yum I can't wait to try making. So happy to have found you!

[@CookingwithShereen]

Kim C Hey Kim! Welcome! I post a new recipe vid each week.. More to come💗

[@johnnoble3119]

This is killer!!…thank you!

[@stevelogan5475]

Mrs. Shereen, these look absolutely delicious, i would eat them all in 2 days, lol, i'm only 6-0 tall , 190 lbs. , but i can eat, ty so much for this recipe. My wife & I are adopting you & your husband & our new grand children, lol. Couple of questions, salt, is it kosher or sea ?, & this cries for greek olive oil, & is their a battle in the house over using greek vs italian olive oil ? lol. You are just to kind, another couple things, folding them is like folding a flag if folks do not know about paper footballs, lol, & even after i have to squeeze moisture out of any greens, i still through them in my salad spinner, works great & easy clean up. I'm irish & even use the spinner to get all moisture out of diced/sliced potatoes for better browning. God Bless you all, ty again.

[@CookingwithShereen]

haha. I know. Me too! Seriously, as I've been editing this video, I keep running to the frig. reheating them and eating em. I made a lot! lol. Yes. Kosher salt (I like Diamond Crystal brand). Haha. I love both Greek and Italian olive oil. They're great for different uses. Great point, about the flag, I didn't even think of that.

[@stevelogan5475]

@@CookingwithShereen Mrs. Shereen, yw, yes they look great & i'm sure they are delicious, i would not have time to run to the fridge & reheat, as they would not have time to cool off before i ate them all, lol, God Bless

[@stevelogan5475]

@@CookingwithShereen Mrs. Shereen, lol, i know both olive oils , greek & italian have their uses, lol, but you failed to answer my question, is there a spat over which is better?, lol, remember now, i'm retired law enforcement agent, & interrogated many folks, lol. You have got to try the cincinnati chili, if you can find an anonymous way i can send it to you, i will buy & give you the prep directions. Believe it or not, the chili is one of the few items that tastes just as good from the can or frozen as in the restaurant, there are so many spices. God Bless

[@CookingwithShereen]

Steve Logan haha. No spatting over the oil. I use both. Food Wishes just posted a Cincinnati Chili. I’ll try that. Thankks Steve

[@stevelogan5475]

@@CookingwithShereen Mrs. Shereen, i saw chef john attempt Cincinnati chili the other day, i have 5 greek friends who own/owned Cinti chili parlors, ( i say owned because 2 of them have passed away) he is barely even close, beef is not in small enough bits, cheese is wrong shred, & there are many more spices than what he used, but he gave it a valiant try. We have to figure out away for me to get you some chili, you are more knowledgable about the internet than me, to many lunatics on here to give out private info , & i'll buy & give you prep directions, i'm not rich, but it won't cost me more than $ 20.00, & i would be glad to do it, i sent some to a chef in Texas, he likes it & you know how Texans feel about their chili . Let me know, i just have a feeling you & your husband are going to love it. p.s. i wonder if i could mail it to your nearest post office where you could pick it up like certified mail by name without giving your address. My brother-in-law is a postmaster & maybe he would know. God Bless

[@evatempleton5994]

Hi Shereen, I have been making these triangles now for a few months and I love them!! They are so delicious and fun to make! Thank you for sharing this wonderful recipe! I also love the pot you used to cook the spinach. Is that Sur La Table? I would love to find it.

[@ashariairby5247]

Omg! How do u not have a bigger following!! Ur amazing and I love your Tik Toks!

[@ilovemyfamily51]

Looks delicious 😋

[@calk515]

You are the best.🎉❤

[@korenng5553]

Yum 😋...great 👍

[@laurelyarrow2012]

Thank you! Excellent!

[@thafnetoledo3042]

Thank you for the video!

[@jesswilkinson3651]

Wow wow wow

[@ShreyasRecipe]

Hi Shereen, These triangular pastry looks somewhat like an Indian snack "Samosa"... Your video gave me ideas how to give a western touch to Indian snacks that I make... This recipe is so healthy with lots of greens in it, I definitely would love to try it...😊 Thank you for your creative recipe dear friend...🙏🏻🙏🏻

[@CookingwithShereen]

Shreya's Recipe thank you Shreya! I hope you enjoy.

[@ShreyasRecipe]

@@CookingwithShereen Ya Shereen Sis, definitely I have enjoyed watching the same...

[@vickicade8380]

I was married to a Greek man. His mom taught me how to make this dish and others. The one thing she didn’t teach me was how to make Fakee (?). Do you have a recipe for it? My husband passed away and I miss all the dishes he made for us. He loved to cook.

[@zpnyc7626]

Try this one kzbin.info/www/bejne/gqWum5eOn9SKbrc I'm sorry for your loss

[@beatrixhalo6524]

i need to try these!!

[@marieschryver7096]

Ahhh! That looks so good! Do you recommend tzatziki or no? Recipe?

[@levabuhay]

Wow! I love eating these but I bought it in stores. I will really try to make this. Thank you for sharing!

[@CookingwithShereen]

Levabuhay thanks for watching! Welcome!

[@manny_mo]

Looks so good! Does ringing out the spinach remove all the flavor?

[@sagehoney2000]

I love your videos!! You make everything look so easy to make

[@CookingwithShereen]

Rebecca L. Awe, thank you Rebecca! You can do it💗