Round Bow Cake lesson 4 sugar paste - Cake Decorating with Paul Bradford

[@Flic54321]

Thanks for putting on such a great tutorial. I keep getting cracks round the top of the cake and now I finally know why!

[@deborahbowdidge7303]

Hi Paul,i've bought yr online course and absolutely love it,the way you explain things is amazing,i've already made 2 cakes using some of yr decorating tips,thank you ! x

[@Cakeflix]

Thanks Deborah. Glad you're enjoying them :) xx

[@Kittycats26]

fantastic tutorials thank you. I was about 80% there with the techniques but these are a great refresher, really well explained

[@sweetbabynaomi471]

Soooooo helpful! Thank you so much, Chef Paul.

[@Cakeflix]

Hi zini, the thickness can be your choice. The thicker it is the lss likely to crack, but the thinner you can make it tends to give a better effect and better taste. Px

[@Cakeflix]

There are always likely to be a few air bubbles to deal with which can be smoothed out by pricking the sugarpaste and working it into the cake using your hands to heat it up a little then finishing with the smoothers.

[@beverlywyld61]

thanks paul your video's are great. I have seen were I have gone wrong with a couple of things , with watching this video.

[@afuanjunaida2511]

Thank you Paul. I can see it clearly now.

[@Cakeflix]

We buy ours in ready made, but of you can't do that its worth checking on google. Unfortunately we can't put links in on KZbin. Good luck. Px

[@floripaflores2932]

Hi Chef Paul! The cake was in the fridge?, And inmediatly you cover whit fondant? don't sweat?

[@Cakeflix]

We use Renshaw Sugarpaste for our fondant.

[@Cakeflix]

We use Renshaw sugarpaste (fondant).

[@ctowtf]

hi, how to avoid air bubble after (several hours) covering the cake ?

[@zini824]

can the thickness be of our choice??

[@prachigawde6053]

hey ple can u tell me how to make sugar past

[@cathienaylor9587]

Hi Paul where is ur tutorial for lace up boots

[@Cakeflix]

Hi Cathie you can find the tutorial here: www.cakeflix.com/online-cake-decorating-courses/doc-marten-boot-cake

[@alvinlorenzarto67]

What size cake is it?