Royal Upstairs Downstairs Holkham

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Tim Wonnacott and Rosemary Shrager visit Holkham Hall on the Norfolk coast, where Queen Victoria stayed for two days in September 1835 as a 16-year-old princess. Tim uses diary entries to recount how the royal party arrived to a lavish welcome, while Rosemary joins food historian Ivan Day to prepare foie gras in aspic jelly.