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Tami Steggell is a top-notch artist when it comes to cookies. Drawing inspiration from every taste, cuisine, and culture that she comes into contact with, she has parlayed that creativity into the incredibly successful (and delicious!) business, RubySnap Bakery. Cookie flavors are innovative - some traditional (-ish), some unusual, all incredible. For example, the Zoey is blueberry lemon chia, the Sachi is toasted sesame tahini, and the Frida - this author's favorite - is spicy chocolate with chile de árbol ganache and cinnamon-toasted pepitas. RubySnap began as a single Salt Lake location in 2008, and is now regionally known for it's excellence, with plans to expand their bake-at-home options to grocery stores around the country, as well as to develop more bakery locations.
See more about Tami Steggell and her company RubySnap Bakery here: bit.ly/TamiSte...