ರುಚಿಕರ ದಾವಣಗೆರೆ ಶೈಲಿಯ ಬೆಣ್ಣೆ ದೋಸೆ ಮಾಡುವ ವಿಧಾನ | tasty Davangere butter dosa recipe

ingredients for dosa :
ದೋಸೆ ಆಕ್ಕಿ / dosa rice - 4 cup ( 1 kg )
ಉದ್ದಿನ ಬೇಳೆ / urad dal - 1 cup ( 200 gram )
ಮೆಂತ್ಯ ಕಾಳು / methi seeds - 2 tsp
ಕಡಲೇ ಪುರಿ / puffed rice - 1 cup
ಮೈದಾ ಹಿಟ್ಟು / maida flour - 1/2 cup
ಮೊಸರು / curd - 1/2 cup
ingredients for chutney and palya :
ಹೆಚ್ಚಿರುವ ತೆಂಗಿನಕಾಯಿ ಚೂರು / chopped fresh coconut - 1
ಹಸಿ ಮೆಣಸಿನಕಾಯಿ / green chilli - 6
ಚಕ್ಕೆ / cinnamon - 1 small pc
ಏಲಕ್ಕಿ / elaichi - 1
ಲವಂಗ / clove - 4
ಸಿಪ್ಪೆ ತೆಗೆದು ಹೆಚ್ಚಿದ ಆಲೂಗಡ್ಡೆ / peeled and chopped potato - 4
ಹೆಚ್ಚಿದ ಈರುಳ್ಳಿ / chopped onion - 1
ಉಪ್ಪು / salt - as per taste
ಬೆಣ್ಣೆ / butter - for dosa
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[@Sown_2_Sizzle]

'Tale odedu' is so authentic...nam appa nu heege helodu😁 big fan of Davangere benne dose.. will try this recipe vry soon

[@manjunathm3947]

Thanks for authentic recipe of Davanagere benne dose 🙏🙏

[@padmajayanth582]

Nimma recipe andre adu guarantee chennagiratte, benne dosa,sooper

[@prabhaaparna6673]

Sooper Amazing Recipes sir thanku

[@sandhyasridhar1938]

ನಿಮ್ಮ ವಿವರಣೆ ಮತ್ತು ದೋಸೆ ವಿಧದಲ್ಲಿ ಇರುವ ವ್ಯತ್ಯಾಸ ಎಲ್ಲಾ ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿದೀರ... ಖಂಡಿತಾ ಮಾಡಲೇ ಬೇಕು 🙏🙏

[@Savitha305]

ಅಪ್ಪ ನಿಮ್ಮ ಎಲ್ಲಾ ರೆಸಿಪಿ ತುಂಬಾ ಚೆನ್ನಾಗಿ ದೆ

[@shylajan3869]

Such a perfect recipe, definitely will try, thank you so much

[@seemahebbar1207]

Most awaited recipe. Thank you sir🙏

[@prashantmahale9009]

Fantastic Sir. As usual, too good in taste and demo. Thank you 🙏😊💐

[@gangambikec624]

Sooooper benne dose very tasty 😋👍

[@leenakumari3596]

The way u explain super sir.. looks yummy..surely will try. Thank u..keep up the good work 👏

[@shruthipani]

Thank u soo much for recipes we got many breakfast recipes from ur channel and all the recipes are super

[@sandhyarajeev6991]

Ivathu ee dose madidde. Chutney anthu ditto hotelnalli siguva tharane ithu. Maneyavarella mechikondru. Ee recipe thorisidakkagi thumbu hrudayada dhanyavadagalu 🙏

[@shylajamahendra]

Nice recipe Sir... You have neatly explained the difference between hotel made and home made with tips...thank you 🙏

[@surabhihemanthsurabhiheman9277]

Super wow

[@sakshinarayanaswamy1273]

Super receipe

[@raghavajoshi7691]

Sooperb sir, i will try this way.😍😋

[@shailajadavangave45]

Super

[@sowmyanrao1]

Wow superb

[@raviprakash1956]

Thanks for posting this receipe.

[@shilpalathashilpalatha3810]

Most awaited video.... awesome recipe ♥️♥️

[@pushpam6179]

Super recipe sir 👌🙏🏻🙏🏻

[@lmnrao]

Wow... perfect... will try it definitely...

[@lmnrao]

Prepared it today for morning breakfast... perfect and very tasty... Added little arishina and green chillies for aloo palya.. that is the only change we made... Thank you for this wonderful recipe..

[@vijayarao9865]

Danyavaadagalu Sir.

[@mangalasuresh1393]

👌👌👌👌ಸರ್ ಧನ್ಯವಾದಗಳು.

[@nirmalaprabhu29]

ಧನ್ಯವಾದಗಳು ಗುರುಗಳೇ

[@srihari_batlahalli]

Industrial grade recipe saar. Thank you 🙏

[@swathisimha9233]

ಚೆನ್ನಾಗಿದೆ 🙏🙏🙏

[@vinodamathad4000]

Super beta 👍

[@seshikalagumastha3736]

Awesome 👌👌👌

[@ajajju17]

All time my favourite ❤️👌👌 Gurugale please share normal dose idly paddy batter which help to get tasty doses like marriage style recipes

[@VishnusKitchen]

ok 👍

[@simanchaltripathy6066]

Super sir❤️❤️❤️

[@Yashoda_11-k]

super sir. 👌👌

[@latha3829]

Good demo

[@nagarajbc7540]

Excellent

[@yashaswinimr9354]

Super sir

[@sumahomes8177]

super!

[@mphemavathi7863]

👍👍👍👍

[@AVDRCR]

Sir, main davangere benne dose ge niv mosru hakod yakenta ega gotyth . Adrinda structure change aythu. Adilde omme Madi nodbku adege barte anta

[@lathashivaji7039]

👌👌👌

[@sunithavasanthakumar7755]

Nice way to ferment the batter. Can we use this for normal dosa batter .

[@VishnusKitchen]

ಸೆಟ್ ದೋಸೆಗೆ ಈ ರೀತಿವಮಾಡಬಹುದು

[@ma2ma102]

. 👍👍👍👍

[@veenarao7599]

🙏🙏🙏🙏

[@rliyer455]

What can we substitute for maida? Wheat powder?

[@shubhaa1123]

Chennagide. Hittannu rubbi estu hottu idabeku. Dayavittu tilisi

[@VishnusKitchen]

10 - 12 ಗಂಟೆ ಬಿಡಬೇಕು

[@shubhaa1123]

@@VishnusKitchen thank you Sir

[@sowmyasharma5247]

Neevu tawa Elli tagondri?pl share

[@VishnusKitchen]

ಅದು ಕಬ್ಬಿಣದ ತವ, ಜಯನಗರದ ಪಾತ್ರೆ ಅಂಗಡಿಗಳಲ್ಲಿ ( ಎಲ್ಲ ಕಡೆಯೂ ) ಸಿಗುತ್ತೆ.

[@pushpahiremath425]

Sir bendekayi palya madri

[@asshushmakanchan2045]

Hobatu na sambar recipe kalisi sir

[@VishnusKitchen]

ok 👍

[@shivakumars5257]

Palya channgirolla sir....taste erolla

[@navaneeth4u]

I like Bangalore style chutney and palya and tamilnadu style sambar with Davangere style 😀

[@beaunique5749]

Sir hotel style "dal " madodhu throsi please

[@VishnusKitchen]

ಹೋಟೆಲ್ ಸ್ಟೈಲ್ ಜೀರ ರೈಸ್ ಹಾಗೂ ದಾಲ್ ಮಾಡುವ ವಿಧಾನ | hotel style jeera rice and dal recipe | kzbin.info/www/bejne/pZSqgnp7qdGsZrc

[@mamathav6770]

ಬಾಯಲ್ಲಿ ನೀರು ಬಂತು

[@lathamanjunath5042]

Awesome 👌👌

[@sumav6174]

👌👌