[Rugged vegetable soup curry] The key point is the chicken wings! Full-fledged taste like a shop ♪

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Plenty of umami ♪ Introducing a video of the recipe and how to make "Grilled Vegetable Soup Curry". Soup curry with spices such as cumin seed and garam masala. The umami of the fried onions and the sourness of the tomato go well with the spiciness of the curry powder. Please try making it.
↓ Click here for detailed recipe ↓
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■ Cooking time: 30 minutes
■ Ingredients (for 2 people)
・Chicken wings: 4 ・Salt: 1/4 teaspoon ・Black pepper: A little ・Carrot: 1/2 ・Potato: 2 ・Onion: 1 ・Salt: A little ・Garlic (grated): 1 teaspoon Ginger (grated): 1 teaspoon Cumin seed: 1 teaspoon Curry powder: 1 tablespoon Garam masala: 1 teaspoon Dried basil: 1/2 teaspoon Tomato: 1・Water: 500cc
・Sugar: 1 teaspoon ・Ketchup: 1 tablespoon ・Salad oil: 2 teaspoons
■Preparation ・Chop the onion and cut the tomato into 1 cm cubes.
・Peel the potatoes and carrots and cut them in half.
・Remove the stem of the eggplant, cut in half lengthwise, and make a diagonal 5mm wide slit.
・Remove the stem, seeds, and insides of the peppers and cut them in half.
・Cut boiled eggs in half.
■ How to make
1. Season chicken wings with salt and black pepper. Heat the salad oil in a pan over medium heat, add the chicken, brown it and take it out.
2. Add the onions to the same pot and fry over high heat.
3. When the onions turn golden brown, reduce the heat to low and add salt, cumin seeds, ginger and garlic and mix.
4. When it smells, add curry powder, dried basil and garam masala and fry for about 1 minute over medium heat.
5. Add tomatoes and mix while mashing.
6. When it becomes a paste, add chicken wings, potatoes and carrots, add water, consommé, sugar and ketchup and bring to a boil to remove the scum.
7. Cover and simmer over low heat for 20 minutes.
8. Pour vegetable oil into a frying pan to a depth of 1cm and heat to 170℃, then fry the green peppers and eggplants.
9. Place the soup curry in a bowl and top with peppers, eggplants, and boiled eggs to complete.
■Tips/Points ・If you like spicy food, please increase the amount of garam masala to adjust.
・Frying the onions adds depth to the soup, so fry them until they turn golden brown.
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