*You keep ruining them, I'll keep drinking them. ugh.* Viski: use code HOWTODRINK15 for 15% OFF bit.ly/3Qy2qoT Drinkmate: Go to bit.ly/drinkmateusa and use code 'howtodrink' at checkout. Curiada - bit.ly/heresonewordcuriada Twitch: bit.ly/2VsOi3d H2D2: bit.ly/YTH2D2 twitter: bit.ly/H2DTwit instagram: bit.ly/H2dIG Blog: bit.ly/H2DBlog Patreon: bit.ly/H2DPatreon Gear: amzn.to/2LeQCbW Ruin a drink with one work: kzbin.info/www/bejne/aZW4i6SVerepZ9Esi=J_C08E-z-YyCFFau Cursed Cocktails: kzbin.info/www/bejne/fqXbl4OAj6-ngZIsi=By9RgPUVnjROw0n7 Have you Learned Nothing: kzbin.info/www/bejne/bambp2eBg7l2h9ksi=A-giinUY5RzHl819
@Five_tailed_fox9 ай бұрын
FIRST hi!
@howtodrink9 ай бұрын
Hi!
@dalesnider80409 ай бұрын
Malort.
@simplegunsmith9 ай бұрын
Johnnie Walker Poo on the Rocks.
@Shenorai9 ай бұрын
Maker's Mark and Stormy?
@pathoscomplex9 ай бұрын
Here's a terrible episode idea: Greg has to recreate cocktails from the obscure, uninformative tasting notes from his old episodes, and try to figure out what he made.
@melvinbiester9 ай бұрын
This is gold.
@Chance_Grae9 ай бұрын
Hell yeah! Lol that would definitely be interesting
@Alright_tough_guy9 ай бұрын
Yes!!!
@anusername83509 ай бұрын
Hire this commenter! Great idea
@soigotthisnewanimeplot31629 ай бұрын
this is genius lol
@maromania79 ай бұрын
Greg, I hate to inform you that 97 would mean they're 26. That is a perfectly acceptable age to be drinking XD
@daniellucas55229 ай бұрын
Leave.
@pennyforyourthots9 ай бұрын
Yeah, the older end of gen Z is allowed to drink lol
@therewasoldcringe9 ай бұрын
@@pennyforyourthots 97 is not zoomers but yea, oldest zoomers are 21-23, they can drink even in the usa
@devikamenon26759 ай бұрын
Dec. 97 here, and legal.
@mithrandirearendur12829 ай бұрын
@@therewasoldcringe Gen Z starts in '96 so '97 is indeed Zoomer. The oldest Zoomer is 26.
@bulbasaur1539 ай бұрын
Favorite part of the episode is Greg desperately avoiding the realization that people born in '97 are in their mid-20s now.
@kylewallace93419 ай бұрын
26 to be Precise, just 2 years younger than myself.
@doublevendetta9 ай бұрын
Being 30 for five months now has fundamentally broken my ability to grasp time
@davidparkes77419 ай бұрын
I'm 34 & yet I feel older, lol.
@tarna12439 ай бұрын
@@doublevendetta same hat
@kristianpauly9 ай бұрын
@@davidparkes7741 Dude I just turned 33 and honestly I feel the same XD
@pennyforyourthots9 ай бұрын
I'm absolutely loving the fact that when Greg came up with the pepperoni he just straight-up did a Mark Hamill joker laugh
@bananawolf23049 ай бұрын
I know Greg hates dirty martinis, so I offer a counter: Substitute the olive juice with Vienna sausages. A Mar-weenie.
@elizabethmcwhorter34459 ай бұрын
LMAO
@bubbie29829 ай бұрын
Martini-weenie
@dwaterson219 ай бұрын
This must be called the Super Weenie Hut Jr.
@rcengineer6 ай бұрын
Substitute olive juice for pickled poblano juice
@chdn9 ай бұрын
The worst word isn't a cocktail, it's what you'll be saying to whoever hands you a glass of carbonated malort
@matthewcox79859 ай бұрын
According to Gabriel "The Fluffy Guy" Iglesias, there are some alcoholic beverages that make you *say* their names. I think Malort is more of an onamatopoeia, the sound you make when the Malort you drank earlier comes back for an encore performance!
@Terratops4749 ай бұрын
The name "Bloody Larry" keeps coming into my head, but I've got no idea what it's supposed to look like.
@Qualicabyss4 ай бұрын
Well a cup of jow is coffee so...
@XCAltoona4 ай бұрын
Something to do with cucumbers, referencing a certain cartoon vegetable?
@masterrenataking39044 ай бұрын
i get a brown color in my head, maybe a coffe bloody marry?
@user-qv7js2oe9p4 ай бұрын
This is sinful and I adore it.
@kattriella13313 ай бұрын
My first thought was to incorporate cheap beer.
@sleepytimetaquito9 ай бұрын
I love how the notes are like a very sarcastic friend watching their friend do something stupid.
@antipatsy9 ай бұрын
I have this mental image of her cackling while she types them up.
@ellensaunders95118 ай бұрын
They're half the reason I keep coming back, they make me crack up.
@the_senate80509 ай бұрын
I respect the fact that the 3 mile island ice tea isn't just a long island ice tea with Mt Dew.
@Hamun0029 ай бұрын
that doesn't sound awful either
@therewasoldcringe9 ай бұрын
well mountain dew wouldnt really give the colour
@Ramonatho9 ай бұрын
Pro tip: ditch the long Island elements and just do Midori, gin, triple sec, top up with a more mellow lemon lime soda. That's my favorite drink and ditching the long Island elements cleans up and simplifies the drink into its base elements better.
@GaldirEonai9 ай бұрын
Before becoming maybe the best fantasy author ever, Terry Pratchett worked as press officer for a nuclear power plant. So he had nuclear power on his mind when he accidentally ordered "Three Mile Island dressing" with his salad. The staff brought out Thousand Island dressing...and a bottle of Tabasco.
@tedwards10929 ай бұрын
Um, this is The Cannabis Special or Green Tea, no fizz, and you lace the Melon Liqueur. If you want fizz, just add Sprite.
@Ahmenthi9 ай бұрын
The best part of this is Greg going in to torture himself and, while that does happen, he actually finds ideas that work and aren't terrible.
@crashmstr9 ай бұрын
Heinz 57 is not just ketchup, and has been on shelves as far back in the 70’s as I remember. Guessing it is “mostly” ketchup-ish and shares a base, but the color and flavor is not the same. Wikipedia says: “By 1940, the term "Heinz 57" had become so synonymous with the company the name was used to market a steak sauce, which had a taste similar to ketchup. Because of this, its advertising campaign in the late 1980s and early 1990s used the slogan "It's like ketchup with a kick"”
@gamara852559 ай бұрын
I used Heinz 57 sauce on Salisbury steak when I was a kid in the '70s. It's more like ketchup mixed with a touch of Worcester and mustard. For the record, 57 is the "Varieties" of sauces they had at some point historically.
@GogiRegion9 ай бұрын
@@gamara85255They never had 57 varieties. One of the marketing guys just thought another company had a good slogan with “21 styles,” so they did the same thing. The significance of 57 is just that 57 was a catchy sounding number and people like having a 7 at the end.
@Kahtini9 ай бұрын
@@gamara85255 it wasn't a varieties of just sauces, but a variety of sauces and pickles, mostly pickles at the time. Heck, they only took off the pickle logo off the ketchup labels, replacing it with a tomato on the vine, in 2009.
@mrbriefs84749 ай бұрын
It’s also not “new”, 57 sauce (not the ketchup) has been around since 1911
@celebrity2929 ай бұрын
Yeah Heinz 57 is different than ketchup. I use it for chops . Been out sne I was a kid and I'm a 90$ kid
@KyleRayner129 ай бұрын
Greg: Why do people keep ruining normal drinks with Sprite? Also Greg: Hmm. This with Dr. Pepper actually isn't bad. Let's try some more with this.
@JC-wv7om9 ай бұрын
As the Pepperoni idea took shape, I immediately started thinking it'd make a good Lowball-drinks made like highballs but with a "lowbrow" or "budget" main component…like Dr Pepper or Mountain Dew.
@ratchet12718 ай бұрын
Dr.Pepper is surprisingly good in stuff. I use it as a replacer for coke with rum. It comes out tasting very strongly of cherry. Especially when you use Kraken.
@raenkord78814 ай бұрын
@@ratchet1271Dr.Pepper cream soda and Tullamore Dew.
@tripleoo03 ай бұрын
Lengthen an old fashioned with it, and swap the orange peel out for a lemon to keep it balanced.
@leahwilson91529 ай бұрын
I love that the Pepperoni was both a hilarious pun and also a surprisingly good ‘bad’ drink
@alexandermorgan59589 ай бұрын
I couldn't help but burst out laughing at almost every new sentence of bewilderment in the 'Mold Fashioned' bit. This was a nice pick-me-up.
@georgewitte35489 ай бұрын
Agreed! I loathe blue cheese, and that was both horrifying and downright hilarious!😜🤣
@grievious13139 ай бұрын
My suggestion is for a "long island iced coffee." I love watching you "enjoy" these drinks.
@therewasoldcringe9 ай бұрын
holy shit i need that
@greenspace32799 ай бұрын
My favourite part of these episodes is when Greg tries to make something heinous but ends up making something good. Seeing him blow his own mind on accident is a joy
@Version01119 ай бұрын
1. Rum and Scope (pretty self explanatory) 2. Gin & Chronic (weed infused gin?) 3. White Mexican (White Russian with tequila instead of vodka) AND NOW ONES THAT JUST SOUND FUNNY 4. Negroni Spaghettiato 5. Piña Coca-colada 6. Long Island Ice Cream 7. Cosmopolitician
@Version01119 ай бұрын
8. Sweaty Mary 8.5 Teary Mary (to conclude the Blood Sweat & Tears trilogy)
@anaalejandro81659 ай бұрын
Long Island Ice Cream sounds interesting
@iainronald42179 ай бұрын
I think making a good mould fashioned might include both koji rice and nutritional yeast, both of which have a cool moldiness. Koji is toasty, and nutritional yeast is savoury and cheesy, pair it with a nutty bourbon or rye and you're really cooking with fire.
@adderous9 ай бұрын
Maybe a malt syrup instead of the dressing or simple?
@shinjisan20159 ай бұрын
why not kimchi?
@pennyfarting9 ай бұрын
@@shinjisan2015 if your kimchi is moldy then it's not safe to eat
@adamuffoletto78699 ай бұрын
@@shinjisan2015LOL kimchi is fermented, not moldy. Different microorganisms
@jasonjanes75829 ай бұрын
I like it better when you and Meredith talk and have your witty repertoire. Please don't stop working together! ❤
@howtodrink9 ай бұрын
She co-owns the show with me, so we ain’t stopping. She just hasn’t been on set in a bit
@seanthephilosopher9 ай бұрын
How about a "Scuba Libre" where you augment a Cuba Libre with something fishy, like fish sauce, oyster sauce, that liquid that tuna fish is packed in, etc...
@pennyfarting9 ай бұрын
Even better: seaweed. Buy some wakame and kombu and infuse it into the rum for like a week
@antipatsy9 ай бұрын
Garnish with nori and maybe some roe.
@dysonforbes9 ай бұрын
you could infuse bourbon with candy cap mushrooms for a maple flavoured mold fasion, or a syrup made with candy caps.
@AhPook9 ай бұрын
Snowcaps I think would work too, and probably wouldn't be god awful. They're not... Really mould or fungus, but they give that illusion, for someone not wanting an unholy abomination.
@jakemayer21139 ай бұрын
or use the liquid from a can of huitlacoche or something. that could be neat, maybe sorta synergizing with the corn in the bourbon.
@Hannah-kz9oj9 ай бұрын
My first thought was koji mold, it produces sweet, floral flavours, he could have done something with sake or made some kind of koji syrup
@gateauxgato9 ай бұрын
I like the drinks that rely on cocktail ingredients better than the ones that use random stuff like mayonnaise. Like of course a chunky cocktail is gonna be weird, that's not a drink.
@hithedragon7842Ай бұрын
Thank you... Imo those ones are usually just dumb and gross. It's more interesting creating something awful from things you are actually supposed to drink.
@mmmhorsesteaks9 ай бұрын
"...Well I'm making that now" is why we love Greg.
@the3Ebroadcast9 ай бұрын
"The Frog Cutter" - A fog cutter that possesses the neon green colour and 2 bright red dots of the classic tree frog image (however you see fit to achieving that.)
@tehfiredog9 ай бұрын
Watching him make the Mold Fashioned is like watching that proverbial train wreck... I want to look away so very much, but just... can't.
@Isaac_L..9 ай бұрын
Please include the "Bees Wheeze" in the next episode. I'm envisioning lemoncello (in place of lemon juice), honey mead (in place of honey syrup), and everclear (in place of gin)... I doubt it'll taste too bad, but it'll get you buzzing.
@GaldirEonai9 ай бұрын
For the mold fashioned: Several types of baijiu use mold-based fermentation rather than the more traditional yeast. And while they have a pretty strong flavor, it's not as outright _weird_ as some of the yeast-based ones where umami dominates the flavor profile.
@phoenixfritzinger91859 ай бұрын
I’ve also heard that sake is also brewed in a similar way but with rice
@GaldirEonai9 ай бұрын
Sake uses a mold to break up the starch into its monosaccharid components, which are then fermented into alcohol by yeast. So that might have worked too as an ingredient, but Sake has a pretty subtle flavor and isn't particularly strong either so it wouldn't do much to a cocktail other than dilute it a bit.
@gamemasteranthony27569 ай бұрын
You have seen the magic of Dr. Pepper, Greg. I have actually made a drink called the Dark Gamemaster which was Captain Morgan Black and Dr. Pepper Dark Berry. The rum actually tempered the sweetness of the Dr. Sadly...neither of those ingredients exist anymore...
@peggedyourdad95609 ай бұрын
Maybe you could do a remaster of it? Dark Gamemaster: The next Chapter.
@gamemasteranthony27569 ай бұрын
@@peggedyourdad9560 I could, as there are plenty of black rums in existence. But where am I going to find another “dark” Dr. Pepper?
@peggedyourdad95609 ай бұрын
@@gamemasteranthony2756 Yeah, that’s why I said you try remastering it. Try to find some combination of Dr. Pepper and some liquor that mimics the taste.
@NickCombs9 ай бұрын
Replace some of the Dr. Pepper with blackberry syrup?
@whysix34179 ай бұрын
I like Dr pepper and whiskey, about as much as I like coke and whiskey.
@gamemeister279 ай бұрын
Greg, Green Chartreuse is very hard to find now cause the monks scaled back production a bunch. Even curiada is always out of stock, and has an email notification list for when they very periodically get some in. Could you do an episode on Green Chartreuse and approximate substitutions, perhaps modifying something close to get it even closer?
@dpchiko179 ай бұрын
I hate to plug other channels but if he never does this, Anders Erickson already did it
@gamemeister279 ай бұрын
@@dpchiko17 I've seen some of his videos! I'll check it out
@ericazimmerman41109 ай бұрын
2 others did homemade chartreuse. Cocktail time with Kevin Kos and Truffles on the rocks
@oliviaharley86049 ай бұрын
I feel like 🤌The Pepperoni 🤌 works because of the aromatic spice profile that's present in dr pepper is similar to that in sweet vermouth or even bitters. Definitely going to try this out at my bar 😂
@acuppajoe9 ай бұрын
I'd LOVE to see a sponsored collaboration between you ajd Ryan Reynolds using aviation gin for weird cocktails 😂
@Maloviel9 ай бұрын
Alright. It's time for me to sub. KZbin recommended this to me within seconds of it going public.
@pennyfarting9 ай бұрын
How about something for the Kosher folks: An Aperol 'Witz. Replace the prosecco with the finest Manischewitz grape wine (which for the uninitiated, is basically Welch's grape juice that gets you drunk).
@Rhaethyn9 ай бұрын
PUT BOBA IN A DRINK, GREG. (Bubble tea tapioca pearls. I think it could actually be really good. Cool presentation options, too.)
@alinepeed71679 ай бұрын
Heinz 57 is a steak sauce that has been around forever. Way different than ketchup. Try it in the drink, you'll either like it or loathe it.💐😁
@TundieRice9 ай бұрын
Yeah, Heinz 57 sauce has been around since 1940, lol. Between thinking Heinz 57 is a recent product *and* thinking that people born in 1997 are still children, I’m really not sure what interdimensional bizarro decade Greg’s currently living in, but it’d be nice if he came and joined us in 2023 sometime soon, lol.
@wastecontainer42379 ай бұрын
I love this channel, I'm never going to attempt to make anything like this. But I will always wonder how it actually tastes after the taste notes 😂
@lewiskazzamo2309 ай бұрын
Love these, but I do like The Customer is Always Wrong, or tasting pre-mixed things be they canned, boxed, or others a bit more since those are things people order intentionally that might be terrible. Edit: Also on the note of drinks that might be bad ideas as a fan of the Battletech universe I've been planning to try and drink a House Steiner PPC which is 4 parts grain alcohol 2 parts peppermint schnapps. Think this is a bad idea HTD fans?
@KainYusanagi9 ай бұрын
Might be surprisingly good. Go on, give it a try!
@CoconutMigrating9 ай бұрын
That’s just gonna be mint with a ton of alcohol burn. Basically higher proof rumpelminz
@Cliffdog019 ай бұрын
I like the surprise ones like the Dr Pepper and the Mile Island iced tea. Those were my favourites. I love seeing you expect the worst and come out mildly convinced.
@ProfessorSF9 ай бұрын
I'll toss an idea here, "The Red Squirrel." A Pink Squirrel but sub Crème de Noyaux with Red Cream Soda. A take on a personal favorite of mine and my obvious favorite from your 70s Episode. Plus if it turns out either good enough or horrifying enough, I can legit take it to the Pink Squirrel's place of origin.
@MatthewSchooley949 ай бұрын
My personal suggestion for a later episode: Emerald Island Iced Tea. I can only imagine it as a Long Island, but with, like...Bailey's or something.
@DoveAlexa9 ай бұрын
Oh wow, you invented a drink specifically to kill me: I'm allergic to mold and have alcohol intolerance!
@SandDeath9 ай бұрын
Make a Singapore Sting. With Szechuan Peppercorn syrup instead of bitters.
@matthewcox79859 ай бұрын
I immediately thought of that booze with the scorpion in the bottle - was that from Vietnam? Or somewhere else in Southeast Asia?
@VictoriousBard9 ай бұрын
My suggestion for this is a "Tabasco spritz". It's an Aperol Spritz with Tabasco instead of Aperol Also, a Dutch and Stormy, Dark and Stormy but with Jenever instead of rum (this will likely not actually ruin the drink lol)
@swchwrm0209 ай бұрын
If you use good jenever many cocktails are fine or even better the Dutch way. Oude jenever or korenwijn old fashioned has become one of my signature drinks when I have friends over (especially friends from abroad)
@yudithcaron80539 ай бұрын
@@swchwrm020 And I was thinking about De Kuyper gin. You must tell us where to find these jenevers in America.
@RisqueBisquet9 ай бұрын
I dont mind this idea except for the fact that 2oz of tabasco will overpower anything and everything, making all the other ingredients pointless. you're just chugging tabasco at that point. perhaps a lighter hot sauce?
@VictoriousBard9 ай бұрын
@@swchwrm020 Yeah, I actually thought of it separately from the video prompt, but it fits the idea of replacing one word. Ginger and jenever probably work very well together if I had to guess.
@VictoriousBard9 ай бұрын
@@RisqueBisquet or just less tabasco so it doesn't overpower it. Cholula spritz would be funny too though
@Evelynne19 ай бұрын
We gonna give Greg an existential crisis by telling him some of us were born after 2000?
@SkitFireS9 ай бұрын
I use Dr pepper as my go to soda, and I've made many a pepperoni! (Unfortunately without ever coining the term!) I use lemon peel, and usually add a barspoon of lemon juice.
@TomMSTie11389 ай бұрын
Heinz 57 Sauce did not just come out, it's been out since I was a kid and I'm in my forties. I found a website stating it first hit shelves in 1911.
@KevinC27939 ай бұрын
it makes sense that adding a sweet soda to a predominantly bitter cocktail would produce a good drink.
@CaptainCrab4149 ай бұрын
I am so excited for the Nuka Cola episode. Definitely gonna remake what he makes there
@meyers_zach9 ай бұрын
Greg: the ketchup replaces the simple Also Greg: we’re gonna add simple
@DaibaDesu9 ай бұрын
We need a Gold Fashioned, an old fashion but you swap out the whisky with Goldshlager
@jeffredfern37449 ай бұрын
Dr Pepper has the flavor of the smell of a specific turn of the century soda fountain store located in Waco, TX. The creator wanted mimic the feeling of that smell as a taste in a soda.
@apenguininthemist8559 ай бұрын
Y'know, its wild. I can't even drink alcohol... yet I always find myself coming back to watch the content here. Greg has some kinna charisma, that's for sure.
@demetrinight59249 ай бұрын
I like that some of these were actually good. We got a few terrible drinks but you didn't torture yourself the entire episode.
@SpottedLaughter9 ай бұрын
A part of me wants to see the 3 Mile Island slushied, almost like a margarita, but I'm not sure if it's just the color drawing that out of me.
@gruggerduggerhoose9 ай бұрын
If we ever get a part 3, could we get a Tuba Libre pls? Basically a rum and coke shaken up/served in a brass instrument finally removed from somebodys loft for the 1st time since the mid 90s. 10/10 episode greg, Pepperoni™️ was a winner lol
@dharusiokay94269 ай бұрын
As a Long time tuba player, i immediately had that brassy taste in my mouth and ...kinda want to have a Tuba Libre now. Not out of a used instrument, i still shudder to this day at the amount of spit that came out of that little valve thingy, but the brassy taste could be interesting in a drink.
@ericazimmerman41109 ай бұрын
Tuna Libre
@dharusiokay94269 ай бұрын
@@ericazimmerman4110 😭😭 This ist disgusting, and i hope it will be made here!
@BobTheweasle4912-eq6yk9 ай бұрын
I’ve got 3 ideas: 1. Beastside- an east side with mr beast chocolate or cookies muddled in 2. Manfattan- a manhattan with melted butter potentially replacing the sweet vermouth 3. Kumflower- a sunflower with kombucha to top it
@matthewcox79859 ай бұрын
Alternate name for the second one: Man Fatten - make a Manhattan as ridiculously sweet as possible, and serve with (or over) ice cream. One serving changes your blood type to Rocky Road. 😁
@tidychasm9 ай бұрын
to pivot from the last one: Thousand Island Iced Tea
@ViewerofContent9 ай бұрын
“I hope that’s the year you graduated high-school.” Hate to tell you Greg, but I was born in ‘02 and I’m of legal drinking age.
@NinjaTerd4739 ай бұрын
What a way to wake up on a Sunday! Thanks, Greg!
@NinjaDeathSlap9 ай бұрын
As funny as it is watching Greg's reaction to drinking something that tastes exactly as terrible as it sounds, my favourites are when he discovers something that really shouldn't work, but does. You'd think that mixology is such a well-explored field by now that pretty much all the flavour combinations that actually work would have been discovered already, so it's really cool to find out about new combinations I might actually want to try no matter how god-awful they may sound on paper.
@seanchaney83739 ай бұрын
Muddy Mary: all the ingredients of a bloody mary and a mudslide in one painful glass!
@BrickBastard9 ай бұрын
Moscow Yule - a Christmastime classic Painkriller - there's shrimp in it! Grimm's Cup - make mine spooky Singapore Sting - for when you want it to hurt a little
@alticia9 ай бұрын
i think it could be nice to experiment more on gins' compatibility with all sorts of herbs and fruits. like i would never think about combining anything other than vodka with tomato anything, but thinking about it more, that french 57 seemed less and less cursed than it had any right of being
@georgewitte35489 ай бұрын
Greg is in top form in this episode! I couldn't stop laughing. That French 57 seems like what you might improvise if you wanted a Bloody Caesar but discovered you were out of tomato juice ... and vodka. And the Pepperoni was brilliant!
@wafffls9 ай бұрын
i don’t drink, but these videos are so entertaining regardless. very full of personality, and very nice editing! thank you for another great vid
@rupertzarka18939 ай бұрын
Would love a breakdown/recipe for the 17x. Would be a useful ingredient to have
@Michelle-16 ай бұрын
me too!!
@tylerheath71009 ай бұрын
If I asked for Heinz 57 and you gave me ketchup I would be confused.
@redlcn9 ай бұрын
You poor, poor guy. The things you do for your fans. Heart goes out to you.
@abaddonarts11299 ай бұрын
The fact that I absolutely *despise* blue cheese makes that first one an absolute nope. I'm so sorry you had to do this Greg but it's very entertaining
@deepseastonecore30179 ай бұрын
One can of wheat tea for me
@howtodrink9 ай бұрын
Lol
@CountChocula959 ай бұрын
I have never been this early! So excited!
@CountChocula959 ай бұрын
@@Five_tailed_foxearly gang let’s go!
@lauren70089 ай бұрын
I'm going to try ordering a pepperoni the next time I'm out just to see the bartender twitch hahha
@tremkl9 ай бұрын
That 3 Mile Island looked incredible and I want to drink it so bad. It was great that by using your nuka-cola extract, you were able to keep the color that shockingly vibrant green
@soulknife209 ай бұрын
I till think Flint Julep is hilarious. Don't care what anyone else thinks
@ExpandDong4209 ай бұрын
Yeah but he can't serve drinks with water from Flint, that's a health hazard
@soulknife209 ай бұрын
@ExpandDong420 Oof. Funny but sad. I meant like Flint rocks.
@DeLorean589 ай бұрын
@@soulknife20 What about using fruity or cocoa pebbles in it? You know Flint-stones? Maybe something in a glass rimmed with crushed up Flintstones Vitamins?
@baldridge15429 ай бұрын
As a big blue cheese fan I was hoping that something weird happend and the Mold Fashioned would work. Maybe next time
@AlexHedgefox9 ай бұрын
Cold Fashioned (an old fashion using peppermint extract for a cool refreshing feel (alternatively you could use mint flavored mouthwash for its alchohol content))
@justanothergaycowboy9 ай бұрын
“A Pearl Clutcher” a drink so offensively strong and offensively sweet it would make an old woman faint while clutching her pearls.
@Caveboy09 ай бұрын
Have you ever tried the moletto tomato gin? My dad made a Negroni with it recently and it sure is something 😅
@Dhep939 ай бұрын
Welcome to the ultimate truth. Dr. Pepper elevates all. Beverages, Marinades, various food stuffs.
@xuan78559 ай бұрын
I understand it’s past time, but I’d just like to add this suggestion for any future videos of this type: Long Island Ice Tea -> Long Violent Ice Tea
@bengrace88089 ай бұрын
12:11 " '97... I hope that's the year you fraduated High School and not the year you were born." Greg, I don't know how to tell you this, but '97 kids can legally drink.
@khodges32729 ай бұрын
Idea: old fascist
@UncleGilliam9 ай бұрын
From the tasting notes, it almost sounds like making the Pepper Plane just reinvented Moxie with alcohol.
@BonnieBoestar9 ай бұрын
Greg... 1997 was 26 years ago. They could very well be drinking right now, and watching your show for advice!
@bafflemint84429 ай бұрын
I have wanted to try some of these weirder drinks, but I don't have a lot of money and can't usually justify buying a bunch of weird liquors for a drink that will probably be terrible. But i have all the ingredients for a Pepperoni! The verdict: Yeah, that's not bad at all actually. Not quite as good as a Negroni, and the campari stands out a lot more, with the Dr. Pepper sort of providing harmony in the background. I think maybe it needs a little tinkering to be good enough to be worth making, but it's definitely not bad and has totally sold me on the combination of Campari and Dr. Pepper. I feel like maybe it just needs one more ingredient to go from "not bad" up to "good" but it is actually a surprisingly solid foundation.
@beezany9 ай бұрын
We happened to have the ingredients on hand for the Pepperoni, so I gave it a try. I found it more palatable with two parts Pepper. I'm not a huge Negroni fan, hard to say whether this is an improvement, but I could see myself acquiring a taste for it. Part of me thinks it needs a pepperoni stick garnish, for the memes if not for the flavor.
@shaynecarter-murray31279 ай бұрын
I love that when you said "sweet and approachable" text popped up "like uranium" because apparently uranium is actually sweet
@MF_Dicedealer9 ай бұрын
Color on the three mile island reminded me of a drink My friends and I came up with what we dubbed “green tea” Vodka, Malibu (current recipe is parrot bay 90) , Tequila, Midori, Triple Sec, and fill with pineapple.
@matthewcox79859 ай бұрын
There is a "Green Tea" shot, recipe calls for whiskey, peach schnapps, sour mix, and citrus soda. I think your Green Tea sounds a little more like a Tiki bar drink. Green Tiki - I'll go with that! 😁
@karldown1829 ай бұрын
This is like a bobs burger episode where bob gets stuck in a bar alone and progressively makes worse pun drinks and he gets more drunk
@lindenbug9 ай бұрын
The last gourd really cracked me up. Putting that on my list of things to try. It could be a seasonal staple!
@samboyco27219 ай бұрын
I think a good alternative to the “Worst Word” idea would be a “Wurst Word” lol
@matthewcox79859 ай бұрын
That's a good one... Frankly, I never sausage a pun! 😁
@Mr_Mcfeely7 ай бұрын
Greg: sweet and approachable. On screen notes: Like uranium 😂😂
@chestybump9 ай бұрын
I often comment about loving the NJ references but this was the first time I had a former place of work come up (I was naturalist for a little while at Cattus Island). Thanks for continuing to torture yourself for our entertainment!
@LordMaster12318 ай бұрын
The hint that you are still working on making a Nuka Cola gives me life xD
@GreyDevil9 ай бұрын
On the Dark & Wormy i think it should've been split with dark rum and malort, not sure how much that would've helped but at least it would've tinted the drink some.
@freedfg66949 ай бұрын
Viewers telling you to make a mold fashioned and not trolling all of us by making a jello shot is such a missed opportunity
@aurorabennett20239 ай бұрын
your jersey shore refrences make me lose my mind, cause i grew up in brick alittle farther down from where the red lion used to be
@swinglow65809 ай бұрын
Thank you letting us know that backup beeper was in the video, if not...I would have been calling 911 thinking I was, yet again, having a stroke 🤣