Rukmini Iyer makes Creole Crab Tarts from 'The Roasting Tin: Around the World'

Rukmini Iyer shows us how to make Creole Crab Tarts, from the latest in her Roasting Tin series, 'The Roasting Tin Around the World: Global One Dish Dinners'.
Buy the book from us here: lrb.me/tin
ABOUT THE LONDON REVIEW BOOKSHOP
Located in the heart of Bloomsbury, just a Rosetta Stone’s throw from the British Museum, the London Review Bookshop has established itself as an essential part of the capital’s cultural life. Opened in 2003 by the London Review of Books, it’s a place for people who love books to meet, talk, drink excellent tea and coffee, consume delicious cake, and of course, browse.
Our selection of more than 20,000 titles ranges from the classics of world literature to the cutting edge of contemporary fiction and poetry, not forgetting a copious display of history, politics, philosophy, cookery, essays and children’s books. And our lovely shop, designed by Amanda Culpin of utility provides the perfect setting in which to explore them all.
THE CAKE SHOP
Surrounded by books and fragrant with tea, the London Review Cake Shop is the modern answer to London’s long-lost literary coffee-houses. Accessed through the Bookshop via a corridor in the history section, the Cake Shop offers a small but vibrant menu, a wide selection of fine teas and a superior espresso. Above all, it provides a haven for reading and reflection.
The London Review Bookshop and Cake Shop are open Monday- Saturday, 10 a.m. - 6.30 p.m. The Bookshop is also open on Sunday, 12 p.m. - 6 p.m.
14 Bury Place, London WC1A 2JL. Tel. [phone]

[@MsEfellini]

Great, love your books! Has made cooking so much more fun! Have four, will soon order this one too. Regards and all the best from the Netherlands.

[@vladimirbatroni8499]

If you want to incorporate more vegetables into your life, Mrs. Iyer's books are a an absolute must :-)

[@GermanBadGuy]

Sadly the book previews don't tell, so having to ask here - in which units are the recipes? Metric or Imperial? Thanks!