All Hype? Trying Iberico Baby Back Ribs for the First Time | Rum and Cook

[@RumandCook]

❓ What Video Do You Want To See Next ❓ - *Comment Below!*

[@tuurbow]

What about something a little more sustainable? Bone in, skin on chicken thighs.

[@RumandCook]

@@tuurbow I’ll see what I can do! 🍻

[@fredschaffer7330]

I heard about these ribs but never saw them cooked. I will give them a try soon. Thanks for the video

[@RumandCook]

Hold off, I’m trying to set up a discount code with Meat n Bone. Might be able to save you some money off of your first order. 🍻

[@CoolJay77]

I can imagine how good that tastes without any sauce. I grill Iberico Secreto once in a while, with that cut, it tastes somewhere between beef and pork. Worth the try.

[@RumandCook]

Thanks, I’ll check it out. 🍻

[@gchomuk]

I've had Iberico ham, but not ribs. Good call skipping heavy seasoning. I'm pretty sure the Iberico pigs are fed a diet of primarily acorns, and that comes thru in the flavor.

[@RumandCook]

Yeah def not something you want to over season. I’m trying St. Louis next. 🍻

[@toddmac2020]

Iberico pork is amazing. I don't even eat pork here at home. In Spain, I eat Iberico pork sandwiches every chance that I get. I'll have to try Iberico ribs the next time we go to Spain ( in 122 days!!!).

[@RumandCook]

Awesome congrats. 🍻

[@narbekalantarians6269]

I need to try some Iberico - that color is something else. Love the shirt too

[@RumandCook]

Thanks! I just added a 10% first order code for Meat n Bone in the description. 🍻

[@tombauer7330]

Good content and editing. Keep up the good work. What do we want to see next? How about an honest walk through of each of your cookers, past and present, pros and cons, budget and top end. Sourcing the best meat, budget and top end. Best charcoal, budget and top end. Favorite accessories, what worked, what didn't, why. Maintenance, especially, KJ's. SDBBQ has done this but as a KJ3 owner, I find his methods and technique a bit confusing. BTW, Mad Scientist BBQ Jeremy Yoder uses only S and P on his ribs and swears by it. I did it about a month ago for a dinner party. The attendees are still talking abou the ribs. I think they taste more "porky" which isn't a bad thing but I'm conditioned to the old methods of slathering sweet stuff on them.

[@RumandCook]

Thanks, some of those videos are planned, but you’ve also put some ideas in my head as well! 🍻

[@kokicubano]

The St Louis cut is even better. You have to try the Ibérico skirt steak

[@RumandCook]

Awesome, I have St. Louis to try soon as well as some double bone pork chops. Thanks 🍻

[@kokicubano]

@@RumandCook the chops are very good as well. All are very rich tasting but you will truly enjoy them.

[@CoolJay77]

Do you get the skirt steak online?

[@SJCOOKS]

this is the 2nd iberico rib video i saw today. I saw them at my local wildfork store and almost picked some up. it's crazy how fast they cook but makes sense since they are very fatty. be curious if after saucing you can still make out the richness. guess i'll have to give it a shot

[@RumandCook]

I don’t think a little sauce would hurt them. I just wanted to the full experience for the first time. I’d say these are a treat, but I’d do Berkshire or Heritage as my go to every day rib. 🍻

[@williamwilson2624]

Those are some great looking ribs!

[@RumandCook]

Thanks! 🍻

[@Seneca-Ridge-bbq469]

Looks great!

[@RumandCook]

Thanks much! 🍻

[@oldfrogman4186]

Have you given up on the Kamado Kamado ? I was getting ready to place an order for the 32” to help keep me busy during my retirement. I do not even see it in the background. Your thoughts ?

[@RumandCook]

No actually I was making videos with a KJ for a year, but I’m just about to announce that I’m bring back my KK. I moved it to the patio this past weekend. Please shoot me an email if you have any questions. My email is in the description. Also if you don’t mind, please buy using my link: bbq.rumandcook.com/KomodoKamado you will pay same price but it helps support the channel. You will love it! 🍻

[@arthurford829]

They really should call Wagyu the Iberico of beef!

[@RumandCook]

True 🍻

[@k1llerdir]

I have tried them side by side with a Porter Porter Road baby back and them and to me Porter Road was better.

[@RumandCook]

That’s really a personal taste thing. That aren’t an apples to apples comparison as they are a fed a completely different diet. You should try Berkshire ribs vs Porters ribs. Berkshire would be a closer comparison and I’d bet you’d love them. Porter Road does have some good ribs though. 🍻

[@MainahTony]

have u tried the new bear mountain pellets?

[@RumandCook]

I have a bag, but I typically don’t use blends. I prefer all one flavor personally, but I’ve heard some good things. 🍻

[@MainahTony]

@@RumandCook same here has far as blending.. i like that strong smoke flavor on beef...

[@creigdudley3016]

I like all my of my meat with out bbq sauce cause it does not take away from the smoked meat ,I think the bbq sauce is over powering and over takes the taste of the meat

[@RumandCook]

Yeah I can understand that. I generally like some sauce, but depends on my mood how much I will use. 🍻

[@Vajfom]

Called it Iberico and charged you 3x as much. Looks like regular baby back.

[@RumandCook]

Do you think the pig comes in a different shape? 🙄 Give your head a shake. 🍻