Running the best hotel restaurant in Australia | My Way

Running the best hotel restaurant in Australia, New Zealand and the South Pacific, '19 at the Star', takes passion, commitment and a dedication to service, and chef Uday Huja embodies it all.
Driven by his philosophy of 'great ingredients, simply prepared with finesse' and inspired by his American and Northern Indian roots, Uday has spent 25 years perfecting his culinary craft. From cooking in the White House to landing on the Gold Coast, Uday realised that with the beautiful weather, incredible produce, and high quality of life, all the ingredients were there to create a fulfilling life and career.
So Chef Uday is here to stay, making the culinary scene on the Gold Coast just that bit better.
For more information:
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