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Russian Honey Cake is a gravity-defying layered cake with notes of honey and caramel. It is decadent, beautiful and absolutely delicious.
INGREDIENTS:
-FOR CAKE BASE
Butter - 160g
Sugar - 1cup
Honey - 80ml
Eggs - 2
Vanilla essence - 1tsp
All purpose flour - 3 cups (2 tbsp)
Baking soda - 1 teaspoon (5g)
- FOR CREAM
Whipping cream - 200ml
Sour cream - 100ml
Sugar - 150g
Honey - 20ml
-FOR CAKE ARRAGEMENTS
Milk - 1/2 cup
Honey - 1 cup
Bake at 180C for 10mins. You can also do without oven watch my others videos for more details.
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