Russian Marshmallow - Apple Zephyr on agar-agar // How to make marshmallows at home.

[@PrincesaMaria001]

Thanks for share !!!’

[@isabelcastro510]

Lovely❤️❤️❤️❤️thanks for share

[@CupsAndFlour]

Wow thanks for sharing

[@LiokafromRussia]

From apples has prepared 300 gr sauce, for marshmallows used 125 gr. Thanks for watching! Subscribe to the channel, I will be pleased! Let's be friends :)

[@Nixxy.Bunnie]

I'm sorry that I didn't get to comment on some of your videos! I was out of the country and didn't get any Mobile data to watch it! Other than that, I like the recipe very much!(・▽・)

[@LiokafromRussia]

@@Nixxy.Bunnie It's okay, I'm glad you like my recipes :)

[@nadakodsia2635]

@@LiokafromRussia a new subscriber dear beautiful lady 🌷 I love so much your Russian recipe of zephyr used especially for pastry and flowers 💜💞💜👍

[@elenirlopesgarcia7076]

Maravilha de vídeo.. 💯👏👏👏👏👏👏

[@sooomita7767]

Perfect❤❤❤

[@aparecidaamaral1995]

Suas receitas são ótimas. Já me inscrevi

[@LiokafromRussia]

Thank you :)

[@gyongyverjankov7389]

Can we use store bought apple sauce?

[@LiokafromRussia]

From store-bought applesauce, it is better to cook according to this recipe: kzbin.info/www/bejne/fJ7GfZmho7qdj6M I use strawberry, but you can have apple

[@gyongyverjankov7389]

@@LiokafromRussia thank zou so much for the answer, really appreciate

[@TheOlandays]

Can you add gel food color to it and if it hardens can i micfowave it for a while yo make it pipeanle again? Tha ks so much for sharing!

[@LiokafromRussia]

You can add a few drops of food coloring immediately after adding the syrup. You can't reheat zephyr mass in the microwave! If the mass has hardened, it will not be possible to soften it.

[@shabnambitaraf7408]

Can l use this recipe for zefir flowers?

[@g.o.r.g.o.n.e]

Welche agar?

[@martazetka7]

How long you can storage for?

[@jenniffergarcia-w4s]

Hola 👋🏼. Se puede sustituir por una reducción de parchita y que cantidad recomiendas. Gracias

[@LiokafromRussia]

El puré de frutas necesita 125 gramos en todo momento y debe ser espeso. No he probado a cocinar con parchita, ni siquiera sé a qué sabe.😔

[@jenniffergarcia-w4s]

@@LiokafromRussia muchas gracias

[@jenniffergarcia-w4s]

@@LiokafromRussia muchas gracias

[@melissaunderdue1993]

Trying to find a frosting recipe made with applesauce that I stumbled upon last week.

[@muneerajiffry1621]

Did u use all da apple sauce what u made ?

[@LiokafromRussia]

From apples has prepared 300 gr sauce, for marshmallows used 125 gr.

[@aadjxx]

@@LiokafromRussia well, that is a very important info which should be on the video. Be careful now on 👍

[@aadjxx]

@@LiokafromRussia Oh, it is there in the video description. Anyways, well done 🙂

[@travelwithelle9995]

Is it okay to refrigerate?

[@karlinamaulidia]

Could zefir be made without fruits??

[@LiokafromRussia]

No, apple puree should be mandatory in this recipe

[@rosaaoki4997]

pode usar claras em pó?

[@LiokafromRussia]

Nunca tentei cozinhar com ovo em pó, não sei se vai funcionar:(

[@cassiafranca5046]

Olá 👋 poderia adicionar a legenda em português do Brasil 🇧🇷 por favor 😘🇧🇷

[@rosaaoki4997]

pode secar desidratador?

[@LiokafromRussia]

Hi, Só é necessário secar à temperatura ambiente

[@arefvalizadeh3982]

I can also make it with gelatin powder?

[@LiokafromRussia]

No, this recipe won't work on gelatin

[@conchitamdev9357]

I make it but after 3 days in cold weather still sticky…why? Hope somebody can help me, thank you!

[@LiokafromRussia]

Marshmallows can become sticky from high humidity in the room. It is better to store it at room temperature in a box with a tight lid.

[@Taysise]

Шкурки нужно не выбрасывать а наоборот всё измельчить блендером

[@magdaaguilar984]

sorry but I can't translate, what's the oven temperature to bake thanks

[@LiokafromRussia]

Apples in the oven for 40 minutes at 200 C + 10-15 minutes without peel. Roses should be dried without an oven at room temperature for 10-12 hours

[@magdaaguilar984]

@@LiokafromRussia thank you

[@karlinamaulidia]

Why my zefir couldn't shape with spuit or anything?

[@LiokafromRussia]

If the zefir does not keep its shape, it may still be warm (you need to whisk a little more) or agar-agar is not strong enough

[@karlinamaulidia]

Ok thank you. Im from indonesia. I tried so hard to make this russian zefir. More than 6 times failed to make zefir :( In my country no one has made it. I'm so interest with russian zefir especially for flowers bouquet zefir :D

[@LiokafromRussia]

@@karlinamaulidia Try to cook according to this recipe, it's a little easier kzbin.info/www/bejne/fJ7GfZmho7qdj6M

[@mariageraldinemartinalvare5989]

What can I do if I don't obtain agar agar?

[@LiokafromRussia]

Only agar-agar is needed, it cannot be replaced, the recipe will not work without it.

[@anjaliaron5749]

❤❤❤❤❤❤❤

[@nikkit3353]

What can I sub for agar? Would xanthan gum or gelatin or pectin work?

[@LiokafromRussia]

In this recipe, agar-agar is needed and nothing can replace it. Without agar, zephyr will not work.

[@nikkit3353]

@@LiokafromRussia thanks for your reply! I know it's not traditional & wouldn't have quite the same texture, but could you please explain WHY you think gelatin or xanthan gum (converted to equivalent amounts) would not work? I'm genuinely curious... but also don't have agar! Plenty of gelatin & xanthan though!

[@aadjxx]

@@nikkit3353 agar sets on ambient temperature. Nor gelatin or xantan can do the same. Also, agar forms stronger bonds than gelatin. It is a bit tricky to find agar here, so believe me, I tried.

[@mitabakingclub]

How if not use apple?

[@LiokafromRussia]

Apples are absolutely necessary, without them the recipe will not work. On the channel you can find a recipe with berries or pumpkin.

[@mitabakingclub]

Thank you..i tried to make but not smooth.. the colour of the apple geting dark. Make the meringue not white..do u know why?

[@martazetka7]

@@LiokafromRussia OMG, pumpkin 🎃 🎃 🎃. Need to look for this one 😋

[@akabga]

What is agar?

[@LiokafromRussia]

Agar-agar is a vegetable substitute for gelatin. You can buy it in a pastry shop.

[@tatyana137]

Это зефир?

[@LiokafromRussia]

Да, зефир.

[@Taysise]

Это не Маршмеллоу называется А Зефир

[@fannieburgess6770]

Can you add food coloring to this !!!!!!!!

[@LiokafromRussia]

Yes, the food coloring can be added after the syrup

[@fannieburgess6770]

@@LiokafromRussia Thank you so much I want to try and make flowers for cakes I am a home baker !!!!