Russian Potato Bread Recipe in The Bread Kitchen

[@mikewurlitzer5217]

This is the 5th different loaf of bread I have made from your various recipes and all 5 turned out fantastic without a single alteration. Also, you seem to have nailed the right hydration for these free form loafs as none of my previous attempts did anything but spread out and never up. You've put the fun back into bread baking.

[@sick_bartender]

Mom makes this type of bread like every other month and every time I come home I just simply have to kiss her hands because it is so simple yet delicious. 👌🏻

[@natashadavidson305]

Just made this as my 1st homemade bread, family were very impressed. x

[@TheBreadKitchen]

I'd Plus 10 this if I could :-)

[@Shirleymikejohn79]

Tried this recipe yesterday. I made double quantities in order to make some rolls for my large family's lunches and gave a small loaf as a present. It turned out brilliant. Thank you very much for the recipe.

[@rweerakkody4565]

You have a very warm voice. Thank you!

[@RobinLoiselle]

Love watching you make bread. You make so many different varieties I never knew about.

[@cressidalewis5823]

This is one of the best recipe videos I have watched. Brilliant instructions and explanations. Ps I am making this at the weekend. I think a double batch. One for the week and one for the freezer!

[@divyarana6243]

I baked this lovely bread today and it was awesome. Thanks a lot for the recipe. Loved it.

[@gguuyy22]

I think I love this lady! I watched all your vids now 🙈😱 while I'm trying to sleep. Now I'm so hungry 😂🙈 Can't wait to try many of your recipes!!! 💐

[@sarahbrown6219]

Made this with Sweet Potatoes! Thanks for the inspiration and love your channel :)

[@susanmarshall3555]

Lovely video ... great quiet voice , excellent instructions ... thank you so much. I am going to try this. :-)

[@annemcginn1086]

thank you for such a great tutorial and recipe. I made this bread today and it turned out really well. It was sooo light and tasty and is almost gone.

[@AdriCapelloza]

This bread is wonderful! Thanks for the recipe.

[@wildheart5]

I love potato bread and this loaf look spectacular!

[@aidanngreenwolfe200]

I've been wanting to try a loaf with potato. I'll make it this weekend. It's really beautiful with the slashes on top. I can smell it now....

[@PatteLea]

I can almost smell the wonderfulness!

[@aidanngreenwolfe200]

I know....looks great!

[@emilkleis2821]

One of these days, I'll go through every single of these recipes and bake myself into a frenzy!

[@SpoonerStudios]

Another bread to make sometime. I like all your recipe's.

[@brigittefregault6411]

Titli you are amazing and I miss you so much on youtube...

[@melime19]

Definitely going to have to try this one out! Looks beautiful! xx

[@seikaa6308]

love this, thanks for posting!

[@jdennisbrennan]

Thanks for doing the Russian Potato Bread. It looks so good, I may decide to try it myself - it will be my first ever. Might you be considering showing us some flat breads, like pita, naan, tortilla, etc?

[@tinkabell39]

Absolutely Awesome...I love your channel.. made my life so simple and easy..I am going to make this for my son's girlfriend,who is Russian,just to make her feel more at home 😃 xX Thank you so much! God bless you..

[@rebeccashuman6199]

I want to bake Russian Potato Bread! Looks yummy 😋 I want to eat it

[@jimberg9243]

Mitt favoritrecept på potatisbröd som dessutom håller sig saftigt flera dagar. Dina filmer är verkligen pedagogiska Tittli om du inte redan är lärare så borde du bli.

[@TheBreadKitchen]

Jim Berg Tack :-)

[@cuddlyzoe]

Mine came out perrrrfect, I love the pattern on top of the bread and how soft the texture is!! (Although I find 2tsb of salt is too salty, I'd use one or one and half tsb next time~) Love your channels! ❤

[@nareumonrichings8]

Wonderful.

[@mitrasalehreyhani3131]

Hi Titli. I am a fan of yours and i love your recipes. Do you have a book?

[@helenruth5024]

Lovely! Thank you!

[@sbecky123]

Looks beautiful

[@alghamdi43]

Thats amazing

[@hananoor4679]

I really like ur video great job I like u as a person too thank u sweet heart

[@SpoonerStudios]

Making this bread now. Will let you know how it turns out.

[@adelalee7235]

Spooner Studios i have waited 2 years for your update.

[@tassierina1980]

Could this recipe (which is amazing) be converted to gluten free as we have coelaic on the house.

[@ireneliu1727]

I love it. thank you. 😍

[@daliaibrahim1176]

Very nice thanks please coccoa bread

[@Oralmaxillofacial5]

Wanna more recipes about the breads plz😁

[@michellelim248]

I would like to bake bread by substituting the instant yeast with sourdough starter. Please let me know whether this is possible and how to substitute. Thank you. Michelle Lim

[@TheBreadKitchen]

Michelle Lim Yes you can. I have a number of recipes using sourdough start on my website.

[@meenha1976]

I love seeds but I dont have any caraway seeds in the house, never used em before, can I substitute them with any other kind of seeds? I have 5 6 or 7 different kinds of seeds in the house.

[@OptimusWombat]

Is there a preferred variety of potato for this bread, or will any type of potato do?

[@nareumonrichings8]

Success,I made potato bread. Thank you.Titli

[@thegiftlady1]

Can you use dried potato granules?

[@DaimonSmith]

I just hope that wherever Titli is, she’s doing well

[@CH-gm6rl]

She seems like she's going to lock me in her dungeon while baking me bread and constantly saying "mortal and pestel"

[@mariastephens3717]

what would be the hydration of this bread ?

[@armination]

here we have a know a traditional (sweet) potatoe bread, which goes perfectly with butter and strawberry jam.. if you want the recipe, i´ll be happy to share it with you! :-)

[@michellelim248]

How can I substitute the 1 1/2 teaspoon of instant yeast in the Russian Potato Bread with sourdough starter? How much sourdough starter should I use? Thank you so much.

[@TheBreadKitchen]

Michelle Lim That's a very difficult question to answer because I don't know anything about your sourdough starter! The ratio of flour to water is important to know!

[@ashwinderbakes8593]

Wat is the meaning of strong white flour plz explain

[@queenbee7855]

Omg yummy.

[@rosaliobetancourt3644]

thanks i like it gracias

[@NothingToNoOneInParticular]

Titli, can you do a term translation for American ingredients? What is strong flour? We have bread flour, pastry flour, rice flour and all purpose flour. Another video you suggested a sugar I had never heard of. I think it might be equivalent to Turbinado sugar, but I am not sure.

[@SpiritBear12]

I'm also curious about the term "strong flour".

[@susanmarshall3555]

means high gluten content ... not like American over processed and brominated flour.

[@SpiritBear12]

Susan Marshall Wow, what is this constant bash on American things? I checked up on this strong flour term later on. So I was curious and looked at my bag of King Arthur Flour in the pantry and it has more than enough gluten, and that was the unbleached All Purpose flour as well as King Arthur's bread flour. King Arthur flour is made in Vermont using U.S. wheat. Sure, I'm sure there are some cheapo brands of flour out there that's utter crap, but you know something? EVERY country has it's good stuff and bad stuff. That's regarding people, food and other products.

[@SuperSaltydog77]

I believe that bread flour can be substituted for strong flour, bread flour is very high in protein. I've used the King Arthur brand before, very good quality. Cheers from northern Ohio.

[@amaruonline]

Looks yummie ;)

[@terrimyers3337]

I miss Titli soooo much!

[@hanisusanti8382]

hiiiiiii title can I use buckwheat flour instead?

[@neurocosm]

Title, might I suggest T-Shirts that reads: "KNOCK IT BACK!" Titli's Bread Kitchen That would rock! Hahahahahaaa. I'd buy one :)

[@jmarylastone]

you always say strong flour which to me means bread flour but next to the "better for bread flour" at the store I found a "better for pizza & pretzels flour" and I can't find any information on what the gluten content they may be referring to - any ideas?? love your bread videos - please keep them coming

[@agcons]

It depends on where you live. In Canada, our all-purpose unbleached white flour has a gluten content of 13% to 14%, depending on the mill. This is roughly equivalent to "strong flour" in the UK or "bread flour" in the US. It makes excellent bread, as I can attest from over 35 years of bread making. The flour we have that's labelled "Best for Bread", etc., appears to be a marketing device more than anything else. I haven't found any appreciable difference in the end result when compared to our all-purpose flour. If I can dig up the links I used to have about international flour comparisons I'll post again.

[@jmarylastone]

that would be great - the "bread flour" I use does make a difference (I firmly believe it depends on the brand) but when I saw the better for pretzels I was wondering and couldn't find a thing about it - next time I am at the store I will right down the brand name so I can check it out - I love making bread but I can't eat too much of it so I have to make what I eat taste the best I can get - lol and that fluffy stuff they sell in the stores to me is not bread it is almost not fit for the birds!

[@TheBreadKitchen]

jmarylastone Have a look at the protein content, which should be shown on the bag. If it's around 13% it will be just the job.

[@rweerakkody4565]

When the potatoes were finely mashed and the potato 'broth' was poured into it, can that be considered as potato soup?

[@TheBreadKitchen]

rweerakkody4565 Not really. It's more like sloppy mashed potatoes :-)

[@SuperSaltydog77]

I am not familiar with whole meal flour here in the US. Is it the same as whole wheat flour?

[@dharmayafi6313]

Yes, both are same flour

[@ursulamcfly3577]

is wholemeal flour the same as whole wheat flour? thanks for sharing

[@BravingTheOutDoors]

basically, yes

[@dineshkrtiwari5]

Good Test

[@rominaluciaseyer5485]

Ohhhhhhhhhhhhhhh Nice, very nice, I loveeeeeee.. ♥

[@taffypulller]

Can you use red potatoes instead? Or even sweet potatoes?

[@TheBreadKitchen]

Yes, I'm sure you could.

[@thegiftlady1]

Red potatoes are more starchy, I think. They do not mash that's where I'm coming from.

[@sjt4689]

@@thegiftlady1 Any potato mashes LOL even the waxy type ones. Just depends on your level of cooking knowledge / skills. Doesn't take much knowledge when it comes to potatoes.

[@gracielateixeirateixeira7856]

Delicioso!!!!!

[@tuka511]

✌️😘✌️

[@TheGAIL1954]

Wow nice potato bread titli where did you get that from titli how did you make it titli nice bread potato titli

[@mmmjjjas]

Я живу в рашке и ни разу не видела картофельного хлеба

[@invinciblecucumber]

Then put youre dough on a lightly floured surface...and theres no floure on her surface hahah

[@TheBreadKitchen]

Alex Black Where TF did you learn to spell? Youre dough? Floure?

[@invinciblecucumber]

In Serbia haha ops sorry.

[@sjt4689]

@@TheBreadKitchen LMAO hahaha

[@DESIBOY-fe7nm]

800th like

[@shreerav]

Does it taste "potato-ey" Titli? Can one tell this is not a regular loaf? Considering my appalling bread baking history (whole wheat , hard as rock loaves) my kids pretend to gag etc.., when I mention baking bread- not totally unjustified, I concede. Maybe I could sneak some potato in there and impress the living day lights out of them!

[@TheBreadKitchen]

I don't think it tastes "potatoey" at all! Well worth a try :-)

[@grumpy_poo]

It took me YEARS to make a successful loaf... the one thing I learned to be is patient... but I havr to admit.. Tutlis recipes are always successful,

[@shreerav]

Thank you Titli and Grumpy Poo! You fill me with hope! Take that Wharburton!

[@hoajeromeluver9]

3rd comment yeahh

[@patrickp4827]

Why the butter and oil? I really like your style but I gave you a thumbs down because of the butter and oil. There's really no need for any of that to make a superior loaf of artisan bread.