Rustic Assamese food in Dibrugarh I TASTY Boiled Chicken + CRISPY Fried Silkworm + SMOKY Bamboo Pork

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As a part of our Ethnic Food Tour series, in today’s episode we bring you our food explorations from Dibrugarh, Assam. We have arrived at the Dhua Chang Dhaba and Stay at Lahoal, Dibrugarh to discover the simple culinary traditions of the Mishing tribe from Assam. They are reportedly the second largest tribal group in Assam who belong to the Indo Mongoloid group. The Mishings are mostly concentrated on the banks of river Brahmapurtra and its tributaries. They have a distinct socio-cultural system, tribal traditions, beliefs and customs. Their main livelihood source is agriculture and forest based activities. So let’s discover more about their simple and wholesome culinary world. This delectable world is full of rustic flavours obtained from the natural surroundings.
Dhua Chang Dhaba and Stay is a quaint Indian dhaba where one can experience different facets of the Assamese culture which is the conglomeration of numerous ethnic communities. On reaching there we along with our host Monalee Hazarika, were welcomed by the sight of the Mishing Changhar or the typical Mishing houses sitting prettily in a lush green field. These unique stilt houses are built with bamboo and thatch. We were excited to learn about the socio cultural background of the Mishing tribe from a native. Here we met the genial proprietor Paul Chetia, who led us into a cosy Changhar that housed a kitchen with an open fireplace. We were there to prepare some traditional Assamese or specifically Mishing dishes. For this we were joined by Lenin Doley, who was there to cook all the delicacies for us. With great eagerness he familiarised us with the Mishing food traditions that was quite similar to many other tribal cuisines from the state.
We first started with barbequing the pork. The marinated pork pieces pierced on the skewers were placed over the fireplace in such a way that it got cooked with the heat and smoke of the fire below. Next he prepared some bamboo pork.
By the time the bamboo pork got ready, we sat down to try the stir fried silkworms with the traditional rice beer of the Mishing community. It tasted like fried scrambled eggs. Made from fermented Bora Saul, the rice beer called Rohi was sharp, sweet and sour in taste. We also tried the Naga tenga, a local sour fruit and the Til pitha or sesame rice cakes.
Next we went on prepare two traditional Mishing dishes, boiled chicken with bamboo shoots and pork with mesaki tenga or mesaki leaves. Just like the previous dishes, these two ones too were prepared with no spices at all. Once everything was done we sat down to savour the delicious spread. The dishes were served with Tupula Bhat or a special kind of rice. The simple meal impressed us with its distinctly warm and gratifying flavours and textures. Check out the video to know more about the whole experience.
We are super grateful to our amazing hosts Monalee Hazarika, Paul Chetia and Lenin for their enthusiasm, support and cooperation. Thank you for taking us through this enriching journey.
#VillageFoodTour #AssamFoodTour
About the host - Anubhav Sapra:
Anubhav Sapra is an avid culinary explorer who loves to travel and explore different cuisine primarily the street food, not just for the sake of gustatory pleasure but also for quenching his deep thirst for nurturing new cultural connections through the kaleidoscopic canvas of food. He believes that the vibrant and delectable street food tradition across the globe has the power to bring communities together and foster harmonious human existence. To know more, visit www.anubhavsapra.com
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Design and filmed by Rahul Singh
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Text by Swetaleena Nayak

[@MrKittu171]

Amazing hosts. A big 👍 to Assamese people.

[@minturajborah7649]

Hamare Assam me vi ASSAMESE sikh Hain Mongolian looking

[@samarmisra4922]

I agree! Love how Assamese people have most diverse looking faces and appreciate their cutest Mongoloid features and non-Mongoloid too. I glad an Oriya as all Oriyas as non-Mongoloid can look like non-Mongoloid Assamese as non-Mongoloid Tamilians can too.

[@romonvaishnav1978]

After seeing this, my cravings got triggered, I am an Assamese, currently in Europe. Haven't gone home for 3 years now, but this episode revives all my memories, thanks for this Anubhab Sir. Lots of love

[@monalihazarika2032]

Paul the funniest....n lenin the best chef....my neighbours rock......dhuachang dhaba rocks....

[@samarmisra4922]

Love how your surname is Hazarika as one of my sweetest most beautiful Assamese friend girl's name and she is in Dibrugarh.

[@kritzj7030]

Assamese language most sweetest language... Bhal lage Hindi t k besi

[@odin3433]

Sobe nijor language tu sweetest vabe. Being an Asaamese moi o nijor language tu sweet buli vabu

[@earlysarma4397]

Moiu vabu

[@Aa-tq9xt]

Hoi kintu.. Moi ona axomiyaku kua dekhisu je axomiya bhakha bohut dhuniya buli😍

[@cgiwala3475]

True .. Lekin google peh maarne se bengali ata hai .. But bengali ghanta sweetest hota hai ..

[@aveenabkashyapmoranofficiall]

Proud of our state...ASSAMESE FOOD is just waow...❣️❤️

[@samarmisra4922]

As an Oriya Vegan who avoids all animal byproducts and stricter than Vegetarian, I love the vegan Assamese mashed potatoes minus the dairy as yum and other daal, veggies, etc

[@Kanchikudi07]

Tenga tuk ki koa😬😬😬 Awwww so sweet I love my Assam ❤️❤️❤️ And Pork with bamboo shoot is Bae for every Assam Bakhindas😍😍😍And Anubhav sir it was nice to meet u in Karim's hope u remember 😍

[@delhifoodwalks]

Thank you! I don't remember exactly ! Hope to see you again!

[@Kanchikudi07]

Ya very soon jama masjid gate no.1😂😂😂

[@aasif__606]

Jovial hosts exotic food and welcoming ambience. Lovely vedio by delhi food walks.👌👌👌👍👍👍👍👏👏👏

[@AbinashPanigrahi011]

Really loved this episode. Got to watch some unique dishes. Thanks for exploring these tribal dishes.

[@Foodielife444]

I am also belong to mishing tribe , wow nice to see you , thank you for explore it.

[@aarhikimu6554]

Thank you so much #delhifoodwalks for your visit.. we had a grt time

[@biswaranjan8052]

We also had a good time watching it...good job Paul...all the best...!!!..

[@monalihazarika2032]

Proud of u boys paul n lenin....u made me so proud.....

[@delhifoodwalks]

Thank you! Hope you are doing great! Best wishes!

[@jettuji7139]

Best channel in you tube Delhi food walks 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍

[@himanshusaikia8505]

Leta with rohi is the defination of happiness😋😋❤❤❤❤

[@shilpimasarang665]

Paul and the cook.. The cutest ❤❤

[@healthywaysofliving2823]

Usually some herbs are used in these boil recipes to overcome the smells of non veg things. The herbs which have strong smell and flavour.

[@carohitrathore4655]

when you said Rohi I thought you are calling me 🤣

[@Subhit30jan]

One of the proprietor, Mr Paul Chetia, is my cousin. Please do visit Dhua Chang once, I assure you, you will be visiting again & again.

[@jagratmazumder]

Hello, eagerly waiting to go to uncle's dhaba ..where it is situated ?

[@Subhit30jan]

@@jagratmazumder near Lahowal railway crossing, in National Highway 37 connection Tinsukia-Dibrugarh. Better search Dhuwa Chang Dhaba in Google maps bro

[@arunavagreen]

Hats off to Assamese food and Anubhav

[@jaybordoloi3171]

This episode is really awesome👏✊👍

[@thebatman2653]

The hosts were so cheerful.

[@ItzJayChandam]

All foods were looking delicious

[@akshit.0126]

Bhaiya u and that blue shirt guy he is very sweet the way u asked him aap leave k sath he kayegey haaaahaaahaaa Lol 😊👄 lots of love bhaiya take care of ur health stay blessed and happy diwali in advance lots and lots of love u bhaiya 😍😄😊👌

[@sangeeta01675]

Thanks a lot Anubhav and the team for this video.... This reminds me of my Maa ke haath ka khana... love from a mishing gal🙏🏽🙏🏽

[@prabhatrajkhowa4150]

❣️❣️

[@dr.pratibhasingh8835]

Liked even before watching🤩

[@phonebook2769]

At last it came... Thanks

[@gautampram]

They should make efforts to promote this Rohi, rice beer, manufacture it in large scale and bring it to markets in the rest of India

[@anishagogoi9164]

Yeah the Koreans call it Makgeolli, in Delhi we pay around 500 for a can of their variety of rice beer, i drank it once in the Naga kitchen at Green Park, i was wondering if only our people could bulk manufacture and market our rice beer.

[@ripunjaymallabuzarbaruah2655]

Wow. How diverse ASSAM food

[@mrashitkatiyar]

Gr8 series. Enjoyed watching assamese food

[@sanjibbora5464]

Sir ji ...silkworm pork and all the boil dishes you have is emotion yaar

[@bibhakarsarma9360]

Thanks for coming in Assam

[@mandiradey3083]

Very humble approach..

[@siddharthakakati949]

TOO GOOD.

[@Bhagyakonwar123]

Bohut bhal hoise paul da

[@anantahandique7900]

Thank u for visiting dibrughar

[@moni7638]

Sirjee nice

[@puraveebordoloi5199]

Nice to see you Paul Dada👍😊

[@vikaskumarjha6437]

lovely 👍

[@zaibqadri2945]

zabardast

[@food_baba]

Gahori is ❤️😍

[@RohitRana-ey3by]

Such good hosts they are.

[@mikioni]

Beautiful video🤗

[@kornelchetia2398]

Wow so nice to see👌👌👌

[@bishwanathdam4307]

Good one!! Liked this episode.. Paul one of the proprietor of Dhua Chang I know him very well he's my school time friend. Hi Paul how you doing mate after a very long time heard your voice (almost after 18 years) feels very homely. You have out done yourself. Happy for you. Good luck and all the very best for future en-devours.. Cheers!! 👍

[@aarhikimu6554]

Hello.. i m fine.. hope to see u smday

[@supriyranjan]

Great

[@pranabsingha6588]

Wow

[@mdashfak884]

Gajab

[@rickyuzah5146]

What a delicious treat bro. Missing home a lot...

[@sujiscorner3617]

Wow😍😍

[@Niva913]

Silk warns khaba nki 😝

[@music_n_poetry]

In our north east we have so much of verities .... North East food is awesome..

[@arunabhmoudgalya6768]

I am watching this after a year of this being published but l am most delighted to see my dear school mate Paul Chetia's efforts getting its due limelight.

[@manojkalita3528]

Amazing

[@blaster1787]

Love from dibrugarh ❤️❤️

[@SaiMediaWorks]

Nice

[@zeusgaming7132]

Khar khuaaa😋😋😋😋😋

[@ranjuriyanofficial]

Love you 😘 from Assam

[@mandiradey3083]

Close to heart ... Fabulous episode!

[@sanjeev894]

Very nice.

[@ruchiramunjal6061]

Very Nice

[@alizasonowal1639]

All are my fvrt food

[@kangkandoley382]

😍😍😍😍😍

[@Brijesht86]

Nice coverage

[@arunavagreen]

Thank you

[@banashri1389]

I love Assam💖

[@narendranathgoswami6239]

Wow Paul, one of my school mates. good to see you.. reminds me of school days.. #flashbackdonbosco. Video ot " tenga to ki koi" buli hudha to hahahahaha.... 😀😀

[@sashikantchoubey7263]

Arrey Anubhav bhaiya.. u are in my hometown... Welcome..

[@northeasternboy8772]

Silkworms is my favourite

[@earthdjs2922]

😋😋😋

[@vikramranga4023]

The world best of the Anupam Chhapra to reach congratulation

[@Haramikalala]

Every thing is nutrition N body needs nutrition ....

[@northeasternboy8772]

I love pork and rice beer so much

[@bhargabdutta4920]

This is so far best episode than atul lahkar recent show

[@ajansvlog]

Whole north east will surprise you 🤗

[@satyeashpai7054]

You should do food tour of tier 2 and 3 cities of Maharashtra and try the real rustic delicacies. I am sure u would go ga ga. Kolhapur, Karad, Aurangabad, Marathwada and parts of Vidharbh. U wont ever forget that unique cuisine and dishes. Please do visit as it's your kind of place villages, old style restaurants or home style cooking. Do plan a food tour soon. Love and regards from Maldives! Jai Hind!

[@delhifoodwalks]

Next year!

[@satyeashpai7054]

@@delhifoodwalks I am glad and really u would love the vidhrabh region, marathwada region cuisines, also in kolhapur try Tambda Rassa (red curry mutton) and Pandhra Rassa (white curry mutton) zhunka bhakri mirchi cha thecha. Also plan Maldives and be our guest. We r from Mumbai (myself) and jammu(my wife) but here in Maldives now for 13yrs. We just love the way u get the best from all the travel u do. Keep up your good work and keep in touch. Regards, Satyeash Pai

[@nehuroy3358]

🥰😘

[@amandeepsingh5129]

Sir soona hai kiree makoree mai bahut jaada vitamin hote hai please information sharing nice video thanks happy diwali

[@odin3433]

Agar apke family main kisi ko aakh ka problem hai to snails khilaye. Aakho ke liye bahot accha hota hai. Northeast main snails bahot log khate hai isliye jyada aakho ki bimari nhi hoti..

[@surabhirabha2453]

Silkworm mein bohot protien hota hain, meat se bhi jyada

[@abhijitnarah7866]

Rohi or Haz is called in Mising #Apong

[@maheshdhaimode441]

Good👍 to eat Assam food🍲

[@rehanalam9746]

Pura India ghum liye sir ji Kolkata kab jayenge....food journey won't complete unless cover Kolkata food

[@viv6662]

joi aai axom....m

[@66965]

After having rohi both of them , chad gaya donoko 🤭🤭🥃🍻

[@debajitttahabildar4841]

Like assamese food

[@bedantagoswami649]

The best place to enjoy pork delicacy in whole of India I s the North East and for duck delicacy Assam

[@DEEPJYOTIBORUAH617]

Mera district me ap sir 🙏 nice video

[@bikugogoivlogs33]

Dibrugarh sa thore dur ma ha lahuwal ka ps

[@Mirujit89]

Sunga is not bamboo,,sunga is tube or pipe.. We call bamboo as baah,,as the tube is made out of bamboo so its baahor sunga means bamboo ka tube

[@shibukarmakar1768]

Sir m bg fan you aap ko assam kesa laga me yahi ka rehna wla hu

[@delhifoodwalks]

Bahut umda!

[@jaijawanagrifarm2416]

Thanks sir Next time you are wellcome in farm

[@bedantagoswami649]

Once a person start acquiring the taste of silk worm you just can't stop eating it

[@shobhitgupta9473]

* jai ho baba hanuman ji ki.#😊☺👍👌💐🎂

[@btcbeddeledadda7157]

Silkworm eating🐛 😁 Video ringtone is awesome

[@jasvirkaur9757]

M 4m Dibrugarh

[@debajitttahabildar4841]

Visit again Assam

[@odin3433]

If you ever come to Northeast don't forget to try Pork dishes.

[@indranilsonowal1065]

Baah, Lenin da dekhun

[@alimarahman7821]

Assamese khar is not made with banana fruit skin. It's made of by drying the banana bark i.e. the banana plant.

[@puraveebordoloi5199]

It made with both.

[@uttamkumarchetia6935]

It's made from both

[@proutt1381]

No..u are wrong..both can be used.

[@chaoho-kham-phaburagohain8623]

It can be made by both.

[@parthamohan5891]

Its made with both dear🙂

[@bikugogoivlogs33]

Nandanbon dhaba ma eya th ya nhe

[@sharmilataye3173]

Rohi is called Nogin Ápong in Mising

[@preedzyprod6298]

Thekera's Mangosteen.

[@dipjyotidas4843]

Pork😋😋😋😋

[@elvise1886]

My home is assame

[@binitapatir98]

App ganw main jana chaie tha