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Rustic Mini Apple Tarts |Cooking Traditional Village Dessert🍂🍁
In this video, join us in a serene rural setting as we bake a delicious apple tart and prepare a traditional Iranian lunch featuring Adas Polo (lentil rice) with Sabzi Kuku (herb omelet). Watch as we bring together simple, fresh ingredients to create dishes full of authentic flavors and a touch of nature's charm. Whether you're here for the rustic dessert or the hearty lunch, you'll leave with inspiration for your next homemade meal. Don’t miss this culinary journey in the countryside!
Ingredients for Apple Tart:
Wheat flour
Milk
Yogurt
Sugar
Apples
Cinnamon
Sesame seeds
Salt
Eggs
Bread yeast
Ingredients for Sabzi Kuku:
Chives or garlic leaves
Eggs
Walnuts (ground)
Salt
Turmeric
Black pepper
Ingredients for Adas Polo:
Split lentils
Rice
Salt
Turmeric
Wheat flour noodles
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