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These Fruit Jelly Dumplings are adapted from the traditional Sticky Rice Dumplings, Zongzi. Sticky rice dumplings are usually enjoyed during the Dragon Boat Festival. They have different names depending on the dialect: “Zong” in Cantonese, “Bak Chang” in Hokkien, and “Zongzi” (粽子) in Chinese.
These dumplings are made with glutinous rice filled with meat and other condiments wrapped in bamboo leaves and then boiled for 2-3 hours. It is time consuming to make traditional Zongzi. So recently, there is this trend of making jelly into the form of dumplings.
Kids will love them. These Fruit Jelly Dumplings look very pretty and the texture is tender and springy.
For Traditional Zongzi Recipe, Click here: • My Auntie Teaches Gran...
Buy PP Plastic 3” by 5” here: shope.ee/30JJc...
Ingredients:
6 grams agar-agar
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12 grams instant jelly powder (If you don’t have jelly powder, you can replace with 4 grams agar-agar powder)
(I bought from "Bake with Yen" but you can also buy here: shope.ee/7f5N7...)
160-200 grams caster sugar
1000 ml water, room temperature
3 pandan leaves (optional)
Jelly filling:
6 grams basil seeds
1 small mango
1 kiwi
Quarter dragon fruit
1 packet blueberry 125 grams
Kitchen tools (affiliate):
PP Plastic 3” by 5” buy here: shope.ee/30JJc...
Kitchen strings or bamboo/grass water string
材料:
6克燕菜粉
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12克 果冻粉(没有果冻粉可以用4克燕菜粉代替)
我是从“Bake with Yen”买的,但你也可以在这里买:shope.ee/7f5N7...
160-200克 细砂糖
1000 毫升水, 室温
3片香兰叶(可选)
果冻馅:
6克罗勒种子
1个小芒果
1个猕猴桃
四分之一火龙果
1包蓝莓125克
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厨房用具 (affiliate):
PP 塑料 3” x 5”
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厨房绳子或竹/草水绳子
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Glass Storage Containers: (Shopee: shope.ee/7A27O...)
Stand Mixer:(Shopee: shope.ee/7pIxs...)
Measuring jug 量杯
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If you have tried my recipe, do leave a comment below! Would definitely love to hear from you! 大家好,在下面的评论给我分享您对这个食谱的想法!
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