Coconut Water Fruit Cubes (Agar Jelly) วุ้นนำ้มะพร้าวผลไม้สด - Hot Thai Kitchen!

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Thank you for watching!

[@aadyaskitchenettes3845]

Can we use honey instead of sugar

[@gloriatan3765]

Hi Pailin, can i dont put gelatine for Agar agar jelly. Please advise.

[@gloriatan3765]

Hi Pailin, I really loves uour dessert cooking, I will keeps follow up. Appreciated your great effort and Best Regards. I am Gloria Tan from Singapore your fans

[@meghah7257]

Explained very well! I am gonna try it out today.🤞❤️

[@isafrongia7259]

Hello Palinskitchen.. I had no coco water on hand so tried it with apple juice. It was already sweet but one set I could have added sugar. However, citric acid beverages can disrupt the recipes chemical reaction I think? What other water other than coconut can we used. I would love to know.

[@bparrish517]

Solid presentation. As always, your work is thorough, covers almost any imaginable question and you do it with absolute charm. Thank you.

[@thevincechong]

My thoughts exactly!

[@IrvinMenezes]

aida hadi facts 😭

[@norinaalcordo3139]

@@ajiqama True

[@deedeedo1746]

Excellent presentation!

[@cynthiac.castellano5139]

Where has this channel been all my life? Wow! I love how thorough these videos are. I feel educated and inspired to try making something new to me. I'm excited to watch more!

[@janeababe]

I’ve now made these twice. A great success. Thank you for your detailed step by step instructions when using agar agar. These are a hit at work 🥰. Everybody loves them.

[@BlackStar345Rose]

When I saw the title I got so excited! Thank you for making this, I'm totally going to make this with my nephew and niece during the summer as an activity and to get them to eat more fruit

[@PailinsKitchen]

Oh that's a great idea!

[@biophile2]

Papaya also has enzyme that digests collagen (gelatin).

[@PailinsKitchen]

Yes! Thank you!

[@kpc9650]

Jello (gelatin) packets also recommend avoid adding / using fresh guavas, mangos, and ginger root.

[@rnjchannel6410]

@@PailinsKitchen you can use sea weed base agar agar than gelatin...its more healthy...

[@DR-by2md]

I did a trial run with a half batch. I used what I had on hand. I used unsweetened tangerine water with Blueberries and Bananas and it looked so pretty and was really refreshing. Thanks so much for sharing this recipe.

[@isafrongia7259]

Hello Dr.by.2nd. Just a quick question as I was curious about the tangerine water u used. As I had no coco water on hand and tried it with apple juice one time and syrup from canned peaches the second time; not what I hoped.😢 It seems it leaks liquid. Did the citric acid in the tangerine water not upset the recipe? What else would you use other than coconut water and any acidy drink? I was perhaps thinking 'Mio' flavored water essences?

[@auhsap]

Beautiful. You are so articulate in everything!

[@Ninkopi]

This is the most scientific jelly recipe I've ever seen - I love it! I'll definitely be trying this

[@SN-tv4lv]

I tried the agar-agar jelly and they were absolutely a treat. I used pieces of coconut flesh as one of the flavours and that was really good. I used the normal ice cube trays and used the back of a teaspoon (the flat side) to unmould them from the trays. That worked well. Thanks for the recipe.

[@lovegupio3704]

Agar agar is it a seafood thing?

[@iamsherlocked875]

@@lovegupio3704 made of seaweed

[@karadizon4299]

So beautiful... she explains so well and easy to follow.

[@karenliang6388]

I have made both the fruit agar agar jelly and mango-coconut jelly for our family, they made everyone go wow! Thank you!😘

[@RaggityDoll]

They turned out great! They definitely kept their "structural integrity"!

[@AdamHotThaiKitchen]

Lol! :)

[@ornumpachompooming5796]

ฟังเพลินมากค่ะ ชอบสำเนียงภาษาอังกฤษมาก

[@janeababe]

I’ve just made these, soooo easy and soooo delicious. Thank you for all your agar agar tips. 👍🏻 Great little party starter. ♥️♥️

[@imjesperbtw]

I'm so happy you also make vegan recipes. You introduced me to my favorite thai recipe ever (your green curry). It fills me with joy knowing you have quite a few vegan recipes as well.

[@CheerSeeds]

I agree!!! More vegan stuff please Pai

[@toyshanger8945]

Tip pour half agar agar into the mould for it to set and by the time you go round to pour the rest it will stay down. I used konnyaku jelly before and work the same with agar agar

[@hobbeskc]

Another great recipe! FYI the white part of the orange is called the pith.

[@adamthehtkminion6750]

aHA! I did have it right! (thanks!)

[@lerchan]

Pith yes. Though it heard it somewhere.

[@juditedsouza8369]

Beautiful. Loved it. Thanks for sharing.

[@zoomyourlife]

Wow you are an expert in every field; language, teaching, baking, engaging, changing the life of your audiance positively....as I feel...

[@dr.fajeraljumairi]

Hi, I tried this recipe following the exact measures, used 1 Tbs of agar agar powder and 4 cups of pure coconut water. It did not come out firm . Do I need to add more agar agar powder ?? Thanks

[@Irelandkelley]

The same exact thing is happening to me! Did you use a very fine powder or a clumpy powder?

[@annieshah4820]

Hi, your work is excellent. I enjoy looking at your videos. I saw the mango and coconut first thenI looked at the others. I tried with layers of kiwi 🥝 watermelon 🍉 coconut 🥥 and fruits of pineapple 🍍 nectarines 🍑 strawberries 🍓 and plums it and it’s amazingly delicious. Thank you 😊.

[@krztn]

I love Pailin's Kitchen. It is so simple and genuine. Your channel and content also have structural integrity!!! 😆

[@anthonychen8870]

I’m a new subscriber and I just love your channel. I will be making so many of your awesome dishes! Love this dessert. Simple, colorful and healthy and most importantly, easy!

[@catocat333]

Very nice, i do this as healthy snack in my low carb diet with water, proteinpowder vanilla (vegan) and cinnamon with beeriefruits. But i will try it with coconutwater, looks amazing.

[@muhammadyousuf8618]

Love you sweet heart. Very nice recipies

[@frankieboola6867]

Harmless Harvest is so good, organic and would make it so beautiful because it’s pink 💙💙💙💙💙

[@kanchanapoola1007]

Looks very delicious Can’t wait to try

[@kelvinpyaeko]

Always love how you are scientific about the biochemistry of certain ingredients like gelatin at the end!

[@irmawatifebriani8459]

You crack me up every time you say "structural integrity"

[@TamHuynh-xj6jn]

Me too

[@bbthao]

Pai, couldn't you pour a little of the agar coco water at the bottom, let it set a little bit (just a tiny bit) and then add the fruits and fill it up? That would ensure that the fruit doesn't sit flat on the bottom? Or would it not be one big block anymore, but two?

[@someonesometimes1]

Hello Pailin, I love your channel and I learn a lot! Thank you! 💛 I followed exact same instructions but my dessert did not set. What went wrong? Please help🙏

[@AdamHotThaiKitchen]

Hi Adam here! If it didn't set then you missed or changed something in the recipe - OR there is something wrong with the agar agar. Did you follow the written recipe? Cheers!

[@someonesometimes1]

I followed the video, Adam, and I don’t know how it did not set. Perhaps my agar powder was not the best. Where can I buy the same packet as in the video? Does Amazon have it?

[@AdamHotThaiKitchen]

@@someonesometimes1 Hi and sorry for the delay! I wonder if the powder has sugar and other things in it ... the one we use is here kit.co/hotthaikitchen/ingredients-i-use and I've seen it in a number of places. Pretty easy to spot :) Does that help? We also have a fan-supported map for finding "Asian grocers" here if that helps hot-thai-kitchen.com/locate-a-thai-grocer/ Cheers! Adam

[@tcong9616]

Great menu addition and tutorial ! We love these fruit and agar cubes !

[@cavenavasagam6461]

Love them ❤ Thank you for sharing the gelatin tip. I have them now. I will buy agar agar next time. I have never used them but excited to try this receipe.

[@phillipleboa5251]

First time watched the show ------ I AM HOOKED !!!!! :)

[@davidchia268]

So refreshing with fruits

[@sunnychung9212]

Can't wait to make it! Will definitely make it. Thanks for the recipe, Pai

[@rontavakoli-JD-MBA]

Ms. Pailin. you recipes have always been amazing. your aura seems amazing. thank you for your life share.

[@DishWish]

Wow amazing thanks for sharing 💕🌺

[@desmondcheah2930]

Love yr show & the part on Gelatin is so informative.

[@nithyakandukuri5943]

You’re almost at a million! Woah! I’ve been here since 300k 🥳

[@PailinsKitchen]

Thank you!

[@adamthehtkminion6750]

Woo hoo!!

[@Doughnutthanwarin]

Me too! It’s so cool to see someone you admire growing 🌱

[@Zoremmawia83215]

Me too 😁

[@linnettefletcher8699]

Thanks for sharing this is my first time watching your program much blessings I'll be watching regular now

[@RMP05111]

Great recipe!!! Thank you so much Pailin!

[@m.ayoubfoodrecipes]

Very nice recipe, very tasty and delicious food

[@daniellion7]

Awesome and i will try make it. hope it turn out as you taught us. thanks.

[@TheStranger255]

This is so creative, thank you !

[@lexica510]

I bet these would be beautiful made in one of the jewel-shaped molds that are used for candy making. 😍

[@jayasrecipe2237]

Delicious

[@teresachinoitshu8408]

Wow! Awesome presentation! Love it!

[@wizard1515]

wooooooo finally somebody sponsored your channel officially. Tip-ros fish sauce should be next.

[@daphneong8232]

Another fantastic recipe. Thanks so much!💕💕

[@ES-qt7jv]

I'm making this for my husband of 31 years. He'll be starring at it for a while b4 he'll devour them in one sitting. I'm making 2 batches😋

[@sevenblueprints5276]

That’s so sweet :’) I’m looking forward to doing that for my future husband ^_^

[@casacatalinachannel]

Great job, thanks for sharing. Watching from Italy.

[@kimookN]

Even though I live in Thailand but UFC coconut water is my go to too. In my opinion, it's the closest to the fresh one taste.

[@sarahuezo1706]

Delicious information and second lenguaje learning ….. priceless 😊

[@shirleykamble5420]

Excellent. Can I use fresh coconut water

[@lerchan]

Another great agar agar episode. Love 💗

[@ThydaCookingTV]

Thank you so much for sharing your recipe Pailin

[@sejalkothari6687]

Structural integrity ❤️❤️❤️😄thank you

[@amenlapongen8422]

Wow.. that's looking amazing 👌❤️.. very beautiful..i will try this soon. Thank you 💗.

[@katherinebragagnolo3346]

Hi Pai...will you make pandan agar jelly with coconut. I love this dessert. Thanks

[@minarabegum2911]

Hi, I am new subscriber and I always struggle to make jellies with agar agar power and finally I got you channels and I am very happy the way you explain every single thing clearly and I REALLY WANT to ask you this, how much water do I need to put in one pack of agar agar powder please?

[@adamthehtkminion6750]

Does this help? hot-thai-kitchen.com/coconut-water-jelly-cubes/ (and will defend on the size of the packet of course :) Cheers! Adam

[@hansashah5024]

I have tried these from your first video sometime ago. I They taste amazing.

[@nreeta]

I am making this for the next potluck at work! My staff are going to love this and be pleasantly surprised! Thank you! Kopkunkha!

[@violetviolet888]

How did it go?

[@Frostysleet]

They are so pretty! Love the cube mould

[@DandyLioness83]

These are a beautiful and healthy dessert with some of my favorite things! I have to make these! ♥️

[@hodin333]

Prob not very healthy considering the 6 tbsp of added sugar. But still healthier than a lot of other heavier desserts, and you could certainly add less sugar to make them healthier.

[@DandyLioness83]

@@hodin333 I actually don't use sugar. I would sub it out for monkfruit or stevia.

[@sh3n3ng]

these look like some post modern art sculptures

[@Indkittu]

Your way of talking is Very attractive- so neat. Thank you for sharing your yummy recipes. Just asking if corn flour or corn starch can be used in place of agar agar?

[@koosarah6775]

I put the glass dish into a very thin layer of hot water for one minute before turn over on a plate to serve the cake. It works well as the heat from hot water loosens the jelly on the top of the cake so it flips out easily.

[@sujathagokhale3692]

Superb, Refreshing Love from India

[@jingjing9158]

Wow new subscriber here from Riyadh Saudi Arabia 😍

[@Mollicakes]

Wow you have such amazing informative content!! Love your channel

[@mirarte2002]

Great and beautiful recipe! 🥰

[@apostolosapostolidis7736]

Thanks a lot !excellent idea it seems tobe so refreshing and delicious😍

[@gloriatan3765]

Hi Pailin, I really loves your agar agar reciple, I am going to try now. May I asked you if I dont want to add gelatine, it is ok, please advise.

[@violetviolet888]

Watch the video again. There is no gelatin used.

[@justingooding647]

Such a beautiful recipe, it's like food art! I love your sense of humor, maybe stand up is a part of your repertoire?

[@Aviation71700]

Wow this video is so good I like coconut too!

[@jamiebell1528]

Looks delicious, thank you. May be because I've decided to go dry from New Year to Easter, but I'm thinking this would be awesome with a dash of rum in the agar/coconut water solution. Especially with tropical fruit. Assuming the alcohol doesn't stop the agar setting...

[@admnerysrodriguez4633]

I was thinking of a splash of vodka🤪

[@gwensun3288]

Thanks for the great recipe! You're such a great teacher! Huge fan!

[@iw1328]

Love your agar agar recipes. If can covert to metric would be great 👍🏻

[@AdamHotThaiKitchen]

Hi! Great to hear, and re conversions she tends to use the units in which the products are sold - but for conversion here or there Google is great :) Cheers and have fun! Adam

[@j.t.293]

Pai, I love your presentation . It’s impeccable. I like it so much and moved me to subscribe you. 😉 keep up all your good work.

[@frankieboola6867]

It’s called the “PITH” of the mandarin 🍊💙🌱 thank you for this! It’s delightful!

[@sillygeek1]

it would be interesting to do a savory version of this

[@lalahstarra3932]

I’m gonna try your super cool fruit dessert🥥🍓🥝🍊🍇🍍🍒🍡😍💕 I loved it😍 esp. your presentation has a super cool “Structural Integrity”😍😃🙌 Thank you sooo much!❤️🙏🏻

[@jeaninescuisine11]

Very nice, beautiful. I always love your creation. So where do you fun this special brand of coconut water. It is ok to use the other brand of coconut water.

[@adamthehtkminion6750]

Hi Jeanine! We are in Vancouver so we can get this brand easily, but depends where you are. As long as the water is from young coconuts though you should be good :) Adam

[@kco22]

Hi, can you let us know what the best coconut water is that isn’t in Thailand or what to look for when choosing coconut water?

[@AdamHotThaiKitchen]

hot-thai-kitchen.com/whats-in-your-coconut-water/ Cheers! Adam

[@mariazoraiacanlas3049]

wow! they look so cute and yummy!

[@kristinkoyon3257]

Hi I love ur kitchen! I love that this is gluten free and I will try this jelly cube!!!!!! Thanks for always teaching us new words!!!

[@sanng133]

Hi,I would like to know,how many agar agar power put it in,I seen you put about a cup,but it mentions on the screen is only1 tbsp.thank you!

[@PailinsKitchen]

Hi San, Adam here, and the link to the written recipe is below the video. :) Cheers!

[@plantdogllc]

Hi, I LOVE this and I was wondering, if you could ever dehydrate it? I have a batch of agar snacks for my dogs where I dehydrate agar with blended fruit juice, but for a prettier presentation, I was wondering if I could dehydrate this with the fruit and if I could, would you recommend dehydrating the fruit before pouring agar liquid and then dehydrate again once agar is solid? Sorry if this is a bit confusing.

[@violetviolet888]

Don't try to dehydrate these with fresh fruit in them because they would have liquid. Freeze dried fruit would work.

[@maries.7856]

I totally enjoy watching your videos, i love deserts! Greetings from germany

[@asmaaamir7376]

wow and to think i was early and congrats on the increase in subscribers love you💛

[@Lillyflower-J88]

Perfection, so glad I found your website. You explain everything leaving no stone unturned. Your truly professional Thank you, .

[@Cme99]

Yummy! I will make it next weekend. You look very good in orange. น่าทานมากๆคะ เพิ่งรู้ว่ามะพร้าวแก่เรียกว่าอะไรวันนี้เองปกติเรียกว่าโอล โคโคนัท เรียนภาษาอังกฤษเกี่ยวกับการทำอาหารไปด้วยเลย

[@aenaalim7929]

I will try this agar².. nyum nyum.. look gorgeous 😍

[@mubinafaizie4546]

This is the prettiest thing I've seen!!!!!

[@wendyshoowaiching4161]

Black grass jelly (Leung Fun) with aloe Vera cubes is another level. Ingredients: Black grass jelly cubes, aloe Vera cubes, rock sugar, pandan leaves, ice cubes (pepples size if you have). Method: Aloe vera boil. Rock sugar & pandan leafs boil. When aloe cooked and cool. Add in Black jelly and sufficient syrup, add ice serve.

[@cherryreyes2466]

If I were to substitute knoxx gelatin powder, how much should I add? Thank you.

[@AdamHotThaiKitchen]

Hi! That's covered in the written recipe. Cheers! Adam

[@DailyLifeandNature]

Good food video uploading, thanks for sharing to us such an amazing 😉 chef 👩‍🍳 and looking forward to see more posting

[@jakekanthee1917]

I love your contents! Big support from Thailand!!!!!

[@Ambikachittu]

Hi, share dry fish pickle recipe Thai style once I bought them from Thailand and I love it. I am searching for the recipe could you please