Coconut Water Fruit Cubes (Agar Jelly) วุ้นนำ้มะพร้าวผลไม้สด - Hot Thai Kitchen!

A beautiful, healthy, refreshing dessert that would make the perfect ending to your Valentine's day dinner. Or pack it up and give it to your loved one as an edible gift! These simple 4-ingredient agar agar jelly with fresh fruit are super easy to make and will be a showstopper wherever you take them.They're also naturally vegan and gluten free!
This video is sponsored by UFC Refresh coconut water www.ufcrefreshcoco.com, which is my personal fave brand because it's one of the sweetest and most flavourful ones that I can find here in Canada!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Thank you for watching!

[@aadyaskitchenettes3845]

Can we use honey instead of sugar

[@gloriatan3765]

Hi Pailin, can i dont put gelatine for Agar agar jelly. Please advise.

[@gloriatan3765]

Hi Pailin, I really loves uour dessert cooking, I will keeps follow up. Appreciated your great effort and Best Regards. I am Gloria Tan from Singapore your fans

[@meghah7257]

Explained very well! I am gonna try it out today.🤞❤️

[@isafrongia7259]

Hello Palinskitchen.. I had no coco water on hand so tried it with apple juice. It was already sweet but one set I could have added sugar. However, citric acid beverages can disrupt the recipes chemical reaction I think? What other water other than coconut can we used. I would love to know.

[@cynthiac.castellano5139]

Where has this channel been all my life? Wow! I love how thorough these videos are. I feel educated and inspired to try making something new to me. I'm excited to watch more!

[@auhsap]

Beautiful. You are so articulate in everything!

[@bparrish517]

Solid presentation. As always, your work is thorough, covers almost any imaginable question and you do it with absolute charm. Thank you.

[@thevincechong]

My thoughts exactly!

[@IrvinMenezes]

aida hadi facts 😭

[@norinaalcordo3139]

@@ajiqama True

[@deedeedo1746]

Excellent presentation!

[@BlackStar345Rose]

When I saw the title I got so excited! Thank you for making this, I'm totally going to make this with my nephew and niece during the summer as an activity and to get them to eat more fruit

[@PailinsKitchen]

Oh that's a great idea!

[@juditedsouza8369]

Beautiful. Loved it. Thanks for sharing.

[@tcong9616]

Great menu addition and tutorial ! We love these fruit and agar cubes !

[@imjesperbtw]

I'm so happy you also make vegan recipes. You introduced me to my favorite thai recipe ever (your green curry). It fills me with joy knowing you have quite a few vegan recipes as well.

[@CheerSeeds]

I agree!!! More vegan stuff please Pai

[@janeababe]

I’ve now made these twice. A great success. Thank you for your detailed step by step instructions when using agar agar. These are a hit at work 🥰. Everybody loves them.

[@daphneong8232]

Another fantastic recipe. Thanks so much!💕💕

[@karadizon4299]

So beautiful... she explains so well and easy to follow.

[@karenliang6388]

I have made both the fruit agar agar jelly and mango-coconut jelly for our family, they made everyone go wow! Thank you!😘

[@Frostysleet]

They are so pretty! Love the cube mould

[@janeababe]

I’ve just made these, soooo easy and soooo delicious. Thank you for all your agar agar tips. 👍🏻 Great little party starter. ♥️♥️

[@anthonychen8870]

I’m a new subscriber and I just love your channel. I will be making so many of your awesome dishes! Love this dessert. Simple, colorful and healthy and most importantly, easy!

[@Ninkopi]

This is the most scientific jelly recipe I've ever seen - I love it! I'll definitely be trying this

[@zoomyourlife]

Wow you are an expert in every field; language, teaching, baking, engaging, changing the life of your audiance positively....as I feel...

[@davidchia268]

So refreshing with fruits

[@sunnychung9212]

Can't wait to make it! Will definitely make it. Thanks for the recipe, Pai

[@ThydaCookingTV]

Thank you so much for sharing your recipe Pailin

[@catocat333]

Very nice, i do this as healthy snack in my low carb diet with water, proteinpowder vanilla (vegan) and cinnamon with beeriefruits. But i will try it with coconutwater, looks amazing.

[@ornumpachompooming5796]

ฟังเพลินมากค่ะ ชอบสำเนียงภาษาอังกฤษมาก

[@desmondcheah2930]

Love yr show & the part on Gelatin is so informative.

[@TheStranger255]

This is so creative, thank you !

[@gwensun3288]

Thanks for the great recipe! You're such a great teacher! Huge fan!

[@rexthanhnguyen]

It looks delicious. I can try to make it. Thank you for your recipe 😊

[@catherine7770]

Thank you for this refreshing recipe 😘

[@kanchanapoola1007]

Looks very delicious Can’t wait to try

[@teresachinoitshu8408]

Wow! Awesome presentation! Love it!

[@kelvinpyaeko]

Always love how you are scientific about the biochemistry of certain ingredients like gelatin at the end!

[@annieshah4820]

Hi, your work is excellent. I enjoy looking at your videos. I saw the mango and coconut first thenI looked at the others. I tried with layers of kiwi 🥝 watermelon 🍉 coconut 🥥 and fruits of pineapple 🍍 nectarines 🍑 strawberries 🍓 and plums it and it’s amazingly delicious. Thank you 😊.

[@rontavakoli-JD-MBA]

Ms. Pailin. you recipes have always been amazing. your aura seems amazing. thank you for your life share.

[@joannequach3712]

Love it. I'll try it this Valentine's

[@daniellion7]

Awesome and i will try make it. hope it turn out as you taught us. thanks.

[@calistatv_myday]

Wow~amazing cute fruit cubes👍❤ I love your cook show💕💕💕

[@RMP05111]

Great recipe!!! Thank you so much Pailin!

[@mirarte2002]

Great and beautiful recipe! 🥰

[@apostolosapostolidis7736]

Thanks a lot !excellent idea it seems tobe so refreshing and delicious😍

[@ResepMasakan17]

Thanks for the recipe . It’s nyumy

[@JS-gl8pg]

These are so cute !

[@MLLL1234]

Loving this recipe and I might just try to make it!!!

[@muhammadyousuf8618]

Love you sweet heart. Very nice recipies

[@sejalkothari6687]

Structural integrity ❤️❤️❤️😄thank you

[@Oliveshoney]

Very cool , loved it so much🥥🏝

[@asmaaamir7376]

wow and to think i was early and congrats on the increase in subscribers love you💛

[@outtaspace1566]

Thank your for sharing with tips and info. ❤

[@DishWish]

Wow amazing thanks for sharing 💕🌺

[@DR-by2md]

I did a trial run with a half batch. I used what I had on hand. I used unsweetened tangerine water with Blueberries and Bananas and it looked so pretty and was really refreshing. Thanks so much for sharing this recipe.

[@isafrongia7259]

Hello Dr.by.2nd. Just a quick question as I was curious about the tangerine water u used. As I had no coco water on hand and tried it with apple juice one time and syrup from canned peaches the second time; not what I hoped.😢 It seems it leaks liquid. Did the citric acid in the tangerine water not upset the recipe? What else would you use other than coconut water and any acidy drink? I was perhaps thinking 'Mio' flavored water essences?

[@shellbellexx3]

Lovely video ! I can’t wait to try this😘

[@Mollicakes]

Wow you have such amazing informative content!! Love your channel

[@jakekanthee1917]

I love your contents! Big support from Thailand!!!!!

[@toyshanger8945]

Tip pour half agar agar into the mould for it to set and by the time you go round to pour the rest it will stay down. I used konnyaku jelly before and work the same with agar agar

[@maries.7856]

I totally enjoy watching your videos, i love deserts! Greetings from germany

[@mariazoraiacanlas3049]

wow! they look so cute and yummy!

[@linnettefletcher8699]

Thanks for sharing this is my first time watching your program much blessings I'll be watching regular now

[@panan66]

สวยงามน่าทานมากค่ะ💖😍😊

[@hansashah5024]

I have tried these from your first video sometime ago. I They taste amazing.

[@amenlapongen8422]

Wow.. that's looking amazing 👌❤️.. very beautiful..i will try this soon. Thank you 💗.

[@casacatalinachannel]

Great job, thanks for sharing. Watching from Italy.

[@rajkundnani4414]

This is so cool. Thanks

[@maychan3317]

Looks delicious 🤤

[@j.t.293]

Pai, I love your presentation . It’s impeccable. I like it so much and moved me to subscribe you. 😉 keep up all your good work.

[@bigchannelenergy]

Looks so good!!!!!!❤️❤️❤️❤️❤️

[@lerchan]

Another great agar agar episode. Love 💗

[@sarahuezo1706]

Delicious information and second lenguaje learning ….. priceless 😊

[@cavenavasagam6461]

Love them ❤ Thank you for sharing the gelatin tip. I have them now. I will buy agar agar next time. I have never used them but excited to try this receipe.

[@Aviation71700]

Wow this video is so good I like coconut too!

[@snacksbb3296]

it's easy it's tasty n it's pretty. great recipe👍

[@kimookN]

Even though I live in Thailand but UFC coconut water is my go to too. In my opinion, it's the closest to the fresh one taste.

[@tarunathankey839]

Very nice thanks

[@o.h.w.6638]

MmmM! This looks amazing! Can't wait to try it for valentines day.

[@SN-tv4lv]

I tried the agar-agar jelly and they were absolutely a treat. I used pieces of coconut flesh as one of the flavours and that was really good. I used the normal ice cube trays and used the back of a teaspoon (the flat side) to unmould them from the trays. That worked well. Thanks for the recipe.

[@lovegupio3704]

Agar agar is it a seafood thing?

[@iamsherlocked875]

@@lovegupio3704 made of seaweed

[@m.ayoubfoodrecipes]

Very nice recipe, very tasty and delicious food

[@omgwth9796]

Lovely, pretty, tasty dessert.

[@ThydaCookingTV]

Thai fish is always amazing

[@lalahstarra3932]

I’m gonna try your super cool fruit dessert🥥🍓🥝🍊🍇🍍🍒🍡😍💕 I loved it😍 esp. your presentation has a super cool “Structural Integrity”😍😃🙌 Thank you sooo much!❤️🙏🏻

[@sujathagokhale3692]

Superb, Refreshing Love from India

[@whalewhale8503]

Looks tasty as always

[@syedascuisine9914]

Looks amazing 😉

[@HoneyDiary1849]

I will try this

[@mubinafaizie4546]

This is the prettiest thing I've seen!!!!!

[@fullofcandies4706]

Very creative idea

[@nreeta]

I am making this for the next potluck at work! My staff are going to love this and be pleasantly surprised! Thank you! Kopkunkha!

[@violetviolet888]

How did it go?

[@kristinajohansson5099]

This I need to try.

[@frankieboola6867]

Harmless Harvest is so good, organic and would make it so beautiful because it’s pink 💙💙💙💙💙

[@jamiebell1528]

Looks delicious, thank you. May be because I've decided to go dry from New Year to Easter, but I'm thinking this would be awesome with a dash of rum in the agar/coconut water solution. Especially with tropical fruit. Assuming the alcohol doesn't stop the agar setting...

[@admnerysrodriguez4633]

I was thinking of a splash of vodka🤪

[@lexica510]

I bet these would be beautiful made in one of the jewel-shaped molds that are used for candy making. 😍

[@jayasrecipe2237]

Delicious

[@Ayeshasfoodlounge]

I love ur cooking

[@danialtun5431]

TQ for showing.

[@knowledgehunter_]

Yay! Thai Queen is back!

[@DailyLifeandNature]

Good food video uploading, thanks for sharing to us such an amazing 😉 chef 👩‍🍳 and looking forward to see more posting

[@rahulgharkirasoi4960]

Very very nice recipe

[@maricelobias4774]

I wanna try this one day🤗🤗

[@justingooding647]

Such a beautiful recipe, it's like food art! I love your sense of humor, maybe stand up is a part of your repertoire?

[@mikeyd946]

I must try this recipe! Looks delicious! 🍓🥝🥭🍊

[@ThydaCookingTV]

Beautiful dessert

[@manidipaskitchentastyyummy7054]

wow lovely

[@phillipleboa5251]

First time watched the show ------ I AM HOOKED !!!!! :)

[@imluctor5997]

thanks on your information for when using gelatine

[@thangoeun]

Thank you. U are super awesome.

[@loisraymcinnis6006]

PERFECT TIME FOR FRUIT.

[@it-ke9od]

so delicious and beautiful