🔥 RV Cooking: A Delicious 3 Day Camping Trip

Tricia's cookbook might be the highest requested item since we started KYD. Little did we know what an undertaking it would be! But after a year of work, it's just about ready! To RSVP your copy, visit TriciaLeach.com and get a free recipe from the book plus Tricia's meal plan printable.
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ℹ️ About the episode:
Everyone RVs for their own reasons. For us, great food makes the trip! Trish cooks nearly the same way at home as she does on the road because her dishes don't require tons of pots and pans. Creating BIG taste in a small space all comes down to choosing fresh ingredients and then adding just the right thing to make it pop. This video shares some "separates," so you can mix and match your sides with main dishes to create a delicious 3-day camping trip! For the complete recipes, go to www.keepyourda...
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[@Thomas-qk7wf]

Just looked at the Tricia Leach website to RSVP for the book and noticed this statement "Every step, from design to printing, was done in the United States". Thank you for making this a priority. It matters to many of us.

[@KeepYourDaydream]

🇺🇸👍

[@elizabethlarose3632]

🇺🇸🇺🇸🇺🇸

[@petenelson8136]

We're becoming very aware of where thing are made and buy USA made items whenever we can. Thanks for supporting our country!!

[@jennifereusterman]

Amen to that!!!

[@jenniferkingsbury8229]

YES!!! SO perfect!!!! Thank you Tricia!!!!!

[@glampologist9644]

I’ve waited 3+ years for an episode dedicated to Tricia’s cooking ideas! 🙌 Can not wait for the book!

[@TeshaWheel]

Yeeeaaaaaasss! 💃 Can we please have a KZbin Channel dedicated to her cooking these amazing recipes she's adding in this cookbook? I gave up on cooking when my kids left home, but now finding inspiration again to keep calories and preservatives low and fresh flavors while out camping and exploring. 💕

[@tacoma_jon]

In a lot of instances when making sour cream based dips or dressings I have started using plain Greek yogurt instead. Thin with a little olive oil and mix in my food processor. Bumps up your protein and cuts some calories.

[@andrewuriarte7581]

My Dad and I just finished out first RV trip and are now hooked into it. We're already planning our next trip w/ our KYD gear ready to go, love all 3000!

[@jennifereusterman]

I made your potatoes and my son said "These are the best potatoes I have ever had!" They are soooooooo delicious! Can't wait for your cookbook!

[@tomwallis722]

You should seriously consider doing a cooking segment as a part of each episode… The meals and snacks you make look amazing!

[@debbieryan3844]

First I love love your cookbook. Way to go Tricia! Second, I am so excited to see this episode. Just bought a Blackstone ! Third, bought the lemon pepper and it is AMAZING. Ordering the others now! Thank you so much for making RV cooking fun and not boring and most of all healthy and tasty. Marc great job as the camera man. Its wonderful to see the two of you react to one another.

[@juliannecoogler9530]

I’m totally inspired to vegan-ize all of your recipes! I’m pretty sure with just a few swaps I can do it! Thanks Trish for the inspo! Great job!👍🏻👏🏻

[@StacyForest738]

Same! Adding chickpeas to the pasta salad for protein. BBQ soy curls in place of the chicken and add the slaw, maybe seitan for the Waldorf salad change up. Hmmm

[@juliannecoogler9530]

@@StacyForest738 YES! The dressing can easily be done with cashews too! Let me know how yours turns out! Sounds delicious!

[@petenelson8136]

Mark, you inability to keep from eating all the food Tricia cooks up is a testament to how good it must taste. I don't usually watch cooking shows, but couldn't stop watching this one and now I've got to get the cookbook once it comes out. Another great video.

[@BigTruckBigRV]

I thought I was full.....now I'm hungry again.... Darn you KYD!

[@KeepYourDaydream]

Grab some Tex Mex... should be only 5 feet away, right?

[@BigTruckBigRV]

@@KeepYourDaydream haha......hmm, yeah, about 5 feet...

[@koalaoso421]

I agree! (Me, too, now LOL)

[@yz2538]

"Small Space Big Taste" Love the the title! :-D

[@boundless1219]

I can't wait to get the cookbook. Tricia's prepared meals always look so delicious!!

[@carmenmarcinkiewicz7149]

"A shallot is like, "Hey, how's it going?" 😊

[@bjclassic1950]

Great video, great examples of good food and creative ways to prepare ahead of time for travel times👍😉 Thanks so much for sharing.

[@chrisantadelao]

OH MY GOSH IT'S FINALLY HERE!!!!! When you posted on IG about this Sunday's episode and mentioned it was a cooking episode I was literally HOPING AND PRAYING that it would be a cooking episode in order to promote the long awaited cookbook AND MY PRAYERS WERE ANSWERED, I'M SO EXCITED and I already RSVP'd!!!! I LOVE YOU GUYS SO MUCH!!!!!!

[@KeepYourDaydream]

Wow! Thanks so much!

[@Yo-lg4hv]

As someone who cooks religiously, and now full time in my new 5th wheel, I greatly enjoy videos like this! Cooking in a fifth wheel has its challenges, but it just makes it more fun! Get that book out Trish!!

[@marylouschubert2974]

Fabulous Trish❣️ Your cameraman was an extra bonus 😍

[@tacoma_jon]

As someone who loves to cook, and eat, I’m digging this 🤙🏽🤙🏽

[@mtbettycrocker]

As a le cordon Bleu trained chef- I am LOVING all of your tips! For those looking to reduce sodium intake- look to lemon and lime to enhance your food flavors without adding more salt! And I agree- measurements are hard- I never measure out and it's done when it's done

[@mtbettycrocker]

Add cilantro and bell pepper to coleslaw for fresh taco slaw

[@KeepYourDaydream]

Thank you!

[@dutchv3609]

IF you love the work that goes into the KYD brand and channel, lets smash the like button to the moon !

[@rnupnorthbrrrsm6123]

They really need to make a LOVE button just for KYD !!!!

[@Itsmypureworld]

Beautiful cooking advise, thank you Tricia. Great content as always guys thank you 🙏

[@BenNstyle]

Thank God we ate before watching this because this video is mouthwatering delicious!

[@ambermorgan1340]

Tricia it was so fascinating to watch you cook. I learned several things & I've been watching the Food Network for years! You definitely have the innate talents and skills of a chef! Although many of the things that you do by feel are things that not everyone knows how to be able to do. I would LOVE for you to show more of your cooking process!

[@ezza3580]

Quick tip...if you are prepping everything at home, you can shred your chicken using a mixer. It's much faster and easier than using forks. I use my KitchenAid stand mixer but I'm sure any mixer would work.

[@happykayaker2589]

Love these recipes. Can't wait for this cookbook!

[@donnagriffin9351]

Thanks so much for the inspiration! I struggle feeding my grown family who work different schedules. We all grab what is easy. Ready to fill my fridge with real food options that are easy to grab. Can't wait for the cookbook! Reserving mine now!

[@nickzalan4762]

Okay... I put off watching this episode til thursday because I was like eh, I won't use this info anytime soon but I missed watching ya guys so here I am now. Until I am able to work remotely 3 days is probably how long the average camping trip is gonna be for me anyway. Appreciate all that you guys do!

[@kakaeculbertson564]

Love these recipes for daily Life!💖✌️

[@faithsikes8217]

Cannot wait for the cookbook and spices!!!!

[@meadowbrookguideservice8359]

Can't wait for your cookbook! Our family just finished our yearly camping trip to the Keys. Felt like we were at the grocery store or cooking constantly. Great memories around the fire/mealtimes. Your cookbook will be a great addition!!

[@donna-n5h]

Just RSVP for Tricia's cookbook. It's funny this afternoon I was just adding summer salads to my recipe box on a cooking website I follow, and your video tonight had summer salad recipes. Now I have more salads to add to my summer salad repertoire. My RV life is still in the future( hopefully Airstream) but Tricia's recipes are great for anyone who loves to cook.

[@charleonard2976]

Thanks for all the great tips. Especially I'm going to starting zesting. That should help my flavors a lot.

[@byronbrasher8118]

So happy you’re ok. We once came upon a black cloud across the highway that looked like smoke from a fire, by the time we got to it, something hit our windshield that sounded like gun shots. The rain was so bad we tried to pull over but couldn’t even see the soft shoulder. By the time we got to a little town to stop we saw big white balls the size of tennis balls that were actually hail. Our RV was a little dented but we were safe and had a great weekend camping.

[@davidcolinstillman5585]

THANK YOU BOTH LOOKIN SOOOOOOOO GOOD ! MADE US MIGHTY HUNGRY . CAN'T WAIT . YOU'LL BE SAFE ! HAVE FUN ! GOD BLESS YOU ALL 🙏 ALWAYS ON YOUR JOURNEYS ! ENJOYED 🍨 🍨 🍨 🍨 🍨

[@thejagfamily08]

Very excited about the cookbook!

[@bestrnnp53]

I cannot wait for your recipe book. When traveling I make a lot of your recipes that I see you make on your shows. Your hints to prep are amazing ( goat cheese scraping with a fork) Game changer for me as I traveled to the Grand Canyon. Thank you for sharing your talents.

[@creativedayswithSue]

Going out on a month long trip and this is now my traveling day foods, thanks for the great ideas I can’t wait to try them. Love watching you guys and all your great ideas.

[@Markpatrickrich]

so many wonderful ideas I'm definitely trying theses thank you 🙏🏼❤️🤙🏻

[@SK-qt1rm]

I add frozen water bottles to the frig/freezer on travel days to help maintain the temperature. I travel with the propane off.

[@brenharris6214]

Me too ,sometimes when starting out I put refreezable ice packs in the door of the fridge and on my meats to keep the temp colder.

[@joannleboeuf1739]

Your son is beyond adorable

[@pamandrews2115]

Can't wait for the cookbook!! When I got my email after RSVPing it brought up the recipe but it didn't download it. I could see it but when I printed it, it was tiny print. My husband and I watch your video's all the time and have learned so much from you. We've only had our TT for about 9 months but we are enjoying!!

[@KeepYourDaydream]

The file was so big, it was hard to download, so I made it a bit smaller. Maybe too small!

[@joelcrow]

We LOVE Houston’s! In Atlanta, they used to have a three-piece jazz band on the weekends, it was so class!

[@KeepYourDaydream]

We'll be going there again next week :)

[@ricwestdoesitwork]

Man I just ate a lasagna for a snack and now I'm hungry again. Thanks for the video great tips for cooking. Congratulations to you Tricia on the cook being almost finished.

[@shelleygregory9420]

They would starve without you Tricia! You should give those boys cooking classes!

[@KeepYourDaydream]

Caleb cooks all the time. He's great at it. I can survive on avocados alone 🥑

[@ms.m7995]

Fresh, healthy, tasty recipes! Awesome! Thanks!

[@JosieB2017]

I stopped the video, went to Tricias email, signed up for the cookbook, watched the rest of the video, grabbed my purse, and I’m headed for the grocery store!

[@Jburns4620]

Stop! There are so many fresh-good-to-go foods out there, folks don't even know or appreciate. Bring on the next season, I have my KYD sticker on my popup camper and just waiting for those to strike up a conversation about it...I know there will be many, Summer of 2021!

[@Marilynlovesebiking]

I love salads. This episode is for me. Yum. Great tips along with great recipes. I like to make a few things ahead of time before heading out camping. Marc, I turn our fridge on two days before we head out. I agree about putting cold things in there vs warm. Totally works better.

[@debbielenoir5472]

This is so exciting! Can’t wait for the cookbook! I have tried some of the Olivielle products and loved them. Trish, you are inspiring!

[@timburton1715]

Oh my gosh Tricia... Looks Absolutely Yummy 😋 Yummy 😋 Yummy 😋... Fabulous and easy recipes with excellent prep & storage ideas 💡 Thanks 🙏🏻 so very much for sharing... looking 👀 forward to the upcoming season. P.S. - Charlie's still the STAR ⭐️ of the show 😍

[@briver7319]

Trish I love you so much & I’m so happy for your next chapter, BUT!! Im going to be so sad when this community looses you to the Food Network❤️ Best regards & we will support whatever adventure you’re on! 😊

[@hollyhouse8230]

Yay!!!!! Super excited for the cookbook!!!!

[@theroxygirl731]

I make pasta salad like that all the time. I hunt through my fridge and chop up a bit of all the veggies I have (cucumber only goes in when serving it - if I know Im gonna have left overs I add the cucs on the plate because I hate how they taste/texture the next day. Then I cut tiny cubes of cheddar, pesto, mayo, green onions or chives. So good! Might make some tomorrow!

[@lesathornton]

Next month we have a hot humid trip plan - Caddo Lake State Park, Texas ... refrigerator meals sound fantastic. Only need heat for morning coffee.

[@jamieusnvetdelaware1278]

Great video as usual! You guys should start another channel with just cooking.

[@duaneh1973]

You are so correct, planning meals saves so much time! I normally meal prep during the week prior to a weekend trip. Vacuum sealing leftovers helps tremendously.

[@3beepslater364]

How is it that you get me sucked into your videos? I don’t have an RV and I can barely boil an egg yet here I am.....totally intrigued. I also tuned in to your Amazon live. Got me thinking that I need a TPMS for the RV I haven’t purchased yet! Keep doing what you’re doing!

[@leedanielson7452]

This had tons of wonderful cooking tips! Thanks!😊

[@movingmartins6162]

Multiple times during this I thought the grater was a carrot. hahaha

[@bonnieridolfino9484]

Thanks for the tip on the frig!

[@aaronrogers4759]

Great, now I’m hungry! And I just had lunch!!! Charlie and his log of a stick! 🤣

[@lisadurant883]

I never use garlic salt, just garlic powder.... I add salt separate to make sure it does not get too salty

[@johnnycramer5841]

My cousin owns the new fancy restaurant up at Munds Park...that is now already closed. Trish should open it back up! Timmy C Arizona

[@nitromodel696]

Thats amazing ideas for food. Love the content. I hope you do more!

[@QUEENDAGGER]

I bet those spice/flavor things would be perfect on wings. 🤔 lemon herb...fired wings then rolled into that lemon seasoning.

[@Wheeler_Family_Adventures]

My wife has been waiting for this cookbook. I got her hooked to the channel and Tricias cooking in January while we were on quarantine and we binge watched KYD!

[@suekane7876]

Yummy looking recipes, can’t wait to try them. Any idea why a fridge would work fine on the propane but not on electric when we are hooked up? We just started our three month trip and frig light goes red every time I turn it on electric. 😆

[@lovelessm]

I've been waiting for your Sunday upload all day. :-)

[@sharim.488]

I love to cook too! Thanks for all the great tips and recipes 😛

[@bobsuzannetravels9054]

Any idea when more cookbooks will be out

[@Yo-lg4hv]

And no, you get that zester! That’s the work horse of all seasoned cooks! Besides the chefs knife!

[@melpotvin8771]

Oh yes. And you can never have enough zesters.

[@txdouglas68]

Ok my wife just said that was a great episode... yes I agree it was about food!

[@marilynweymankegg5545]

Everything looked yummy! But it's Waldorf salad, not Woldorf, which makes it easier to say.

[@dianahamister8175]

These are perfect dishes! Thank you!!

[@stellaswan8488]

I love you Trish. ❤️🙏✅👍

[@arbonneladyTN]

Love Feta... hate (allergic) bell /chili peppers . You are terrific in your cooking talents! Great info!

[@barbarasisk3518]

Thank you! Love the recipes!

[@nancybrasil-kolich4900]

I have yet to see the video but you had me at Trish cooking!!!! 'Nuf said, I'm in!!! 🙌

[@Ronbo62]

I have eagerly waited for her cookbook, and can't wait to try it. I may even share with my son who is a chef, he is always looking for ideas.

[@timscaife9143]

Some of these may be prepared in Fort Wilderness next week!

[@cynthiaincolorado3373]

Loved the video, yummy food, can’t wait to try it on my own.

[@tamirenno5845]

A cook book! that’s great! 👏❤️

[@dawnyski9175]

Great ideas for my 3day Memorial Day Weekend SUP camping trip

[@tmaverick8244]

Love this episode! Thank you!

[@netzstriker]

Nice transition from an RV channel, been watching for years, almost didn’t catch it. Widening that net . Good strategy interweaving some RV . What would you say the channel is now that you guys transitioned from full time RV, an RV lifestyle channel ? Good luck with the transition and sales of the book to subscribers and driving traffic to the site.

[@KeepYourDaydream]

We still have lots of RVing left to do and about to hit the road for 5 months. Once the world opens it, we'll have a list of places to visit too.

[@aledianin]

Amazing video guys ❤️

[@James-sir]

If you are nice with a sharp knife you can hand slice some lime or Lemmon zest in some flat strips and Juliane some of it

[@greghubert617]

I had to wait 3/4 the way through the video to get a shot of Charley.

[@KeepYourDaydream]

He came down the steps in the opening :) but we'll do better!

[@kimlopez8005]

Can’t wait for this episode!

[@arturowagner4728]

Wow! Does all that stuff look good!

[@DASOSinAZ]

Thanks for the recipe. I'll have to try the slaw recipe. BTW, The carbon footprint of using agave syrup is much larger than using honey.

[@logicneo]

Good Stuff will the new book have cooking fish in it? like Salmon

[@KeepYourDaydream]

Grill Salmon, smoked salmon, Cod and Shrimp.

[@clifc6351]

Love the camera work, love the sound of the knife "crunching" through the vegetables. Love the vibrant colors and the simpleness of the recipe. Thank You for the nice video. I like the Stubbs sugar free bbq sauce too.

[@stevenharding4078]

Very enjoyable !

[@theresalind8031]

Food Network is going to be tracking you down! Ooooh , or a Netflix special.

[@stanr3491]

I have just got to say my wife HATES cooking, I actually do all of our cooking out of necessity and happy wife happy life right? When we recently bought our first RV she started to feel somewhat helpless as I was doing EVERYTHING except for cleaning (all the driving, tire checks, sewer, setup, towing etc and on top of that all the cooking). We started watching your channel and she is just in love with your cooking style how fresh and colorful and easy you make things. Tomorrow we are leaving for a trip to North Carolina mountains and I come in from prepping the rig to her making your pasta salad and Waldorf salad!!!! She was Soooo excited to have me try it and had the biggest grin on her face at how proud she was. I’m thinking we might have something here, HOW COOL IS THAT?!?

[@joated]

Great! Now I'm hungry.

[@karensylvester6520]

Would you be able to point me in the right direction to purchase cookbook and spices?

[@janefromthecountry1820]

Is this your cabin in Lake Tahoe? Coleslaw does not keep long in the refrig. I made it and it did not keep longer than 2 days.

[@TeachAllNations]

I've found the yogurt based salad dressings in the produce area are the best!