RVR’s Curd Vade | RVR’s Mosru Vade | Ranganath Iyengar | Mama’s Kairuchi |

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[@raviprakash1956]

Will try your method, Ranganath mama.

[@ushabk3847]

Ranganath mama pls be clear while telling about ingredients.we cannot get what ingredients you put to mixer.too good recipie.

[@GopalKrishna-hy2tj]

ಮಾತುಗಳು ಕಡಿಮೆ ಮಾಡಿದರೆ ಚನ್ನಗಿರುತ್ತೆ

[@raghavendrab8037]

We thankful sir

[@varalakshmiyh8026]

Good

[@indumathisastry7529]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ it's a very special dish thank you very much for this

[@prabhasarathy6676]

Mama...I was surprised. you used bake dindu ...we use shunti and do fry chilli hing and arasina...kadugu pachidi..but we cook bale dindu and grind. Shunti and baledindu together gives an extra fkavour ..moreover it diesnt form gas..thats our favouritevduring gokulastami and dry ginger yellakki bella and thuppa will nicely digest all the oily foods we eat during gokukastami...t.nadu tgey do it for deepavali

[@rameshbabubageshapur5258]

In north india they mix kadle hittu with uddhina bele and they dip uddhina vada in water and tthey squeese water and then they dip in curds

[@lalithab2816]

ಮಾತು ಸ್ವಲ್ಪ ಕಡಿಮೆ ಮಾಡಿದರೆ ಚೆನ್ನ.ಮಂತ್ರಕ್ಕಿಂತ ಉಗುಳೇ ಜಾಸ್ತಿ ಅಂತಾರಲ್ಲ ಹಾಗಿದೆ

[@ranganathkonanurv.3144]

Thank you everyone

[@sudhamani5343]

Background music is reflecting very pathetic sound

[@lalithasatish8344]

Pls I request u to watch ur video…. U have not showed what all should be added one one……no doubt u have shown the ingredients…it will be ideal in showing this while adding in making ….only information connected to the recipe is more appropriate…..definitely ur recipes will be good…just take care of these points….