Ryan claims this is his FAVOURITE restaurant of 2024?! | Get Fed Ep 47

[@overkillsingapore]

We're back with another episode of Ryan's personal recommendations! This August, we explored a range of cuisines-from Teochew to Vietnamese, and even Hong Kong delicacies. With so much delicious variety, choosing our favourite dish was no easy task. Tune in to see our dilemma and discover which one took the top spot! Here is a collated list of what we ate so far! bit.ly/GetFedMastersheet Get Fed Food Maps bit.ly/getfedmaps Timestamps: 0:00 Introduction 1:33 Hey Kee HK Seafood 9:30 Song Fa Signatures 松發家已人 16:41 Ăn Là Ghiền -Buffet 5 22:15 Closing Hey Kee HK Seafood Location: 102 Guillemard Rd, #01-01, Singapore 399719 Opening Hours:12-3pm, 5.30-10.30 pm (Daily) Song Fa Signatures 松發家已人 Location: 290 Orchard Rd, B1-06 Paragon Shopping Centre, Singapore 238859 Opening Hours: 11:00 am - 9:00 pm (daily) Ăn Là Ghiền -Buffet 5 Location: 71 Lor 23 Geylang, Singapore 388386 Opening Hours: 11-5am (Daily) For more Ryan & Ben’s unglams: kzbin.info/door/N4KjsqbovLvPiAnyp64mIQjoin fewcents.me/overkillsg fewcents.me/ryanxgo Find us on Instagram: Overkill - instagram.com/overkillsg/ Get Fed - instagram.com/getfedsg/ Ryan - instagram.com/ryanxgo/ Ben - instagram.com/awkwardraccoon/ Nigel - instagram.com/nuggettan/

[@Jesse2005McCartney]

@overkillsingapore May I ask where did Ryan get his t-shirt?

[@chelsea86]

Wah siao liao. Hey kee is really one of the best restaurant in Singapore. All the food is damn good. Now it’s going to be more popular now and difficult to make a reservation. The crab tang Hoon is the bomb actually

[@ThyNguyen-hm1kw]

I'm Vietnamese, and I agree that An La Ghien is really the best spot for Vietnamese food. The taste is like 98% the same as what you'd get back in Vietnam. Also they have a way bigger variety for us vnese than most other places that just stick to the usual dishes like Pho, spring rolls, or banh mi. 👍🏻

[@melonpan530]

Feels like Hey Kee is Ryan's only genuine ultimate favourite for this episode. The other two places just feels like it's sponsored.

[@kisho8477]

i wish Get Fed could feature that one shop that serves the seafood porridge that actually made all the OG food king hosts speechless...remember guys that episode, when Dee Kosh made a Sean Conery impression on that dish? hahahahahhaha

[@krs4046]

Hey Kee is really good. 避风塘 is a common cantonese style of cooking seafood. Can get chef to serve it with a side of porridge (had it in HK) so those garlic and caipoh dont go to waste. Perfect combo!

[@overkillsingapore]

YES really good gem!

[@FAHAWAY]

Hope you get well soon, Ben!! Take care of yourself ❤❤

[@Jinocidal]

Its pronounced 安喇 gian (hokkien for yearn). My wife is Vietnamese, might bring her to check this place out! 😁

[@KosongIce]

Don't know is suaku or what, A LOT OF crab dishes in SG are deep fried before being tossed in sauces and stir fried again...

[@noproblematallmate]

FYI, crabs are usually deepfried as 1st cook in Chinese restaurants. How do you think black pepper crab is cooked? Boiled in black pepper sauce? Same way prawns are deepfried too.

[@cookingwithbryan3015]

I know of a restaurant that will put my recommendation at top 3 if not top 5 of leaderboard. Bonus: their orh nee will beat Songfa Signature & Yat Ka Yan as well. Bring me on the show!

[@Venus0728]

Have you tried Hup ka Foon? Their chendol wins yat ka yan hands down

[@delvyn18]

i think most places have to deep fry their crabs before cooking in a sauce( for certain cooking styles /flavours ), its just a chinese cooking technique that locks in the juices and flavour.

[@Nanitheduck]

Top 10👍🏻 want to see you guys live man

[@edamame5540]

Cantonese cuisine is definitely another level but too bad so underrated unlike that one dimensional Korean food

[@gabbyfoo2]

Thanks for sharing this great episode. Please be min dful that cockles are known for causing Hepatitis infection !!!!!!!!!!!!!!!!!!!!!!!!!!

[@mingm6446]

Rest and recover Ben. Wish u well.

[@QQ0182]

GWS, Ben!

[@elvisng76204]

Some Chilli crab Restaurants have been deep frying the crab for years..

[@Nanitheduck]

Song Fa BKT FTW👍🏻

[@joycekum4050]

love Nigel!

[@overkillsingapore]

we love you

[@alexloh9010]

避风塘炒蟹is very common in hk, Taiwan. Singapore also do have, is not rare at all.

[@Bjornbjornn]

ya lol sua ku

[@overkillsingapore]

isit? pls you recommend where you ate before bro!

[@DMTanZ]

very common in malaysia too

[@alexloh9010]

@@overkillsingapore you can go major canto restaurants eg: imperial treasure, crystal jade palace, wan hao Marriott (some times not in menu but can order), I know 泉记Zhi char at lower delta also serve 避风塘cooking style seafood.

[@fabianlowakaisora2049]

GWS Ben!

[@alvinlee5701]

is ben ok? we need a update about that dudeeee

[@andrewchua1440]

Ironically isnt yapping the way Ryan talks 😂

[@pigmoonk2545]

Danang is nowhere near China lor!!

[@nigeltan96]

I forgot the place name too excited it was Hanoi, Sapa 📍 😅

[@fifiong2440]

Claim your in one hour ticket here🎫

[@3hr3n60h]

why ben cover his forehead? scared seventh month? 😂

[@TheJohnstonWong]

6:54 . Bruh all crab dishes . Well most of it is fried first . E.g chili crab , black pepper crab . All need to fry first one lei

[@thisA2ST]

PSA: went to Song Fa at Paragon wanting to try the dessert but the staff say cannot just order dessert only. Must order a main dish first then can order the dessert.... *facepalm*

[@overkillsingapore]

Oh dear! Guess it was becoming popular!

[@MUSASHIINUNU]

Are u ok Ben, LOL TAKE CARE

[@9count9]

First

[@DMTanZ]

when i saw song fa i was about to say song fa is not good at all, thankfully u didnt feature the bkt

[@derekong3431]

Tried Hey Kee based on this review. So disappointed. Food is so so. Have you really had good Cantonese food? Expensive and overrated. Service is dour. Can’t believe the gap between the review and what we had. Im going to start taking a few grains for salt in future reviews.

[@shenghonggaming4348]

14mins and 718 views bro fell off

[@shenghonggaming4348]

2nd

[@techy2406]

saw ben at dhoby ghaut yst

[@overkillsingapore]

smol world