Checkout how to make an AWESOME Tomahawk Steak: kzbin.info/www/bejne/jqrdl6BqjLZnnpo
@keags20105 ай бұрын
Thought that said tony hawk I was like damn this is a diverse channel
@ajv99123 жыл бұрын
Thank you for patting it dry. It’s the key! I see so many “perfect steak” videos that never mention it.
@ryanmayacooks2 жыл бұрын
YESSSS that gives it a sear. Where did you learn that?
@sonofagungourmet82764 жыл бұрын
I always appreciate seeing someone start there Strip by searing the Fat Cap. It's not necessary with all cuts but for a nice thick strip it's the difference between a good and great steak
@joseabrego26914 жыл бұрын
@Cocomelon-Nursery Rhymes .
@albertlopez26114 жыл бұрын
Great Video to build upon! As with everything, it takes practice. Here's what I did. I seasoned two steaks and let them rest at room temperature for about 30 mins. Chopped and stirred some fresh rosemary into some softened butter, than put butter back in refrigerator. Fired up two burners and placed cast iron on for about 15-20 minutes. Coated the bottom of the skillet with 2 TBSP of olive oil and heated for about a minute (enough time for oil to be hot). Seared the fat cap for 1 min, 3 mins on one side, flipped cooked for one minute before adding TBSP of butter and fresh rosemary sprigs and cooking another 2 minutes (basting with the butter). I had preheated the oven to 375. Topped the steaks with the mixed chopped rosemary/butter and placed skillet in oven for 4 minutes. Rest steaks for 5 minutes. They were very juicy and tender and just a tad under medium. Share your experiences!
@JB-1714 жыл бұрын
Yup, that makes for an excellent steak.
@mikeschaefer3197 Жыл бұрын
Any advice if I am cooking twelve of these babies for Christmas dinner? I have an iron skillet or two but not enough to fit 12 at a time. Have a natural gas Weber Grill that is a bit old but does the job. Thanks!!!
@lsatterfield8410 Жыл бұрын
Yes, this was delicious! Cooked perfectly! Thank you
@wt97673 ай бұрын
You had the cast iron sitting on the burner for 15-20 minutes? Was it at medium high temp?
@sorenrousseau2 жыл бұрын
I've always been overly self conscious anytime I've cooked steak, but tonight I followed your direction to a tee and I'm blown away with the results. Thank you so much for helping make my wife and I's valentines day that much more special!
@ryanmayacooks2 жыл бұрын
LETS GO!!! SO GLAD THIS HELPED:) Please subscribe for more steak videos
@gabelincoln3608 Жыл бұрын
0:07 must be a women
@sal9871 Жыл бұрын
Hopefully I can recreate this feeling today - valentines 2023
@elivasquez5976 Жыл бұрын
@@sal9871 good luck sir, let's see how this works out as I am doing this as well. 👍🏿
@djlerma7654 Жыл бұрын
My turn
@DonVal864 жыл бұрын
“You have to let your meat rest.” Wise words.
@latizii4 жыл бұрын
Hahahaha
@IAmMisterSipho4 жыл бұрын
Same as your woman.
@local84604 жыл бұрын
lol, 69 likes.
@gustavomendoza60284 жыл бұрын
Never lol 😂
@ryszardfabijanowicz54293 жыл бұрын
@@IAmMisterSipho900 R
@hansstoop5381 Жыл бұрын
Thank you sooo much, followed your exact instructions and my entire family went wild: "Dad, this is the best steak I've ever had!" You upgraded me from a mediocre chef to a specialist. Thanks again...
@Crabbysteven4 жыл бұрын
Bruh what’s with the nat geo music😂
@SxRoble4 жыл бұрын
It's literally the entrance music to Disney's Animal Kingdom lol
@masontbf46954 жыл бұрын
Sam Roble it’s kinda chill tbh
@ericla2914 жыл бұрын
Ctfu
@betaco164 жыл бұрын
I think the music is from Tarzan
@troyalexander94844 жыл бұрын
More like The Lion Kingm
@Micfri1232 жыл бұрын
NY Strip is my personal fav, thanks for the rendering tip.
@user-es4jy4fk1g4 жыл бұрын
Instead of garlic powder, use dehydrated minced garlic. Sprinkle a little in where you'll be tilting the pan to baste the steak with the butter. It gets rehydrated with the butter and fats from the steak, the flavor penetrates into the steak, and the differenc in flavor as compared to powder is huge. Tastes fantastic. That is, if you don't want to use fresh garlic.
@therealunclassified2 жыл бұрын
You'll lose the garlic in the pan. Not worth it. What he needed to do was toss in a few cloves of garlic. Then at the end just spread them across the steak and smash em.
@readylucas Жыл бұрын
@@therealunclassified Yes or smash them and add it to butter with thyme
@colocker18 Жыл бұрын
2 things. 1. Dehydrated is not "fresh". And 2. Minced or chopped will burn very easy, whole cloves or smashed will be a lot more forgiving. Just a suggestion!
@Theviewerdude Жыл бұрын
I've been using minced and if you don't add it in too early, the garlic doesn't burn. I don't think you need it to mix long to get the flavor.
@michaelsalmon643611 ай бұрын
Hi colocker18! Great suggestion about using whole garlic cloves! Here is another- Do Not grill a great steak to a medium rare. A steak of the quality shown in this youtube, will continue to cook and go way past medium rare, as is evident here! The slice that he is showing us in this youtube is at medium, not medium rare. IMO! To enjoy a great steak at medium rare, and you should, pull the steak off the grill (or out of the skillet) 15 degrees before your 145 F target, and wrap it and rest it for 15 minutes, and then slice it, remembering to slice across the grain. You will thank me. You are welcome. Happy Holidays! .
@jebbush25274 жыл бұрын
For everyone saying it’s overcooked, the sunlight makes steaks look different. That’s why steakhouses don’t typically have windows.
@coolperson41704 жыл бұрын
Did you learn that from Adam ragusea lol
@Solznmid4 жыл бұрын
@@coolperson4170 I learned that from guga
@Yungchris7604 жыл бұрын
@@coolperson4170 😂😂😂
@jamarcussjohnson34143 жыл бұрын
I didn't know that. Learn something new everyday.
@erainmartinez81753 жыл бұрын
I love cooking steaks & pork chops too
@tannerhughes62743 жыл бұрын
Using butter or beef tallow is like a step up in flavor. Both are really good.
@muslimapologetic20194 жыл бұрын
who searched this up to make for dinner??
@gonzalomonge83083 жыл бұрын
Yup😂
@drualienmind24973 жыл бұрын
Me,just now!!!!!!!!!
@baller201063 жыл бұрын
Lol make that 3
@davidclimacodc3 жыл бұрын
I bought steak on sale for the first time and I didn’t know how to prepare it LOL
@cherrygsw47623 жыл бұрын
David Climaco yes same, 16 year old trying to cook a steak for the first time lol.
@Mil_Bixby4 жыл бұрын
I actually tried this and my steak came out full of flavor and super tender!
@TDragonus4 жыл бұрын
I just tried this too and mine came out great. Salt, pepper, garlic, butter; it's all you need!
@wrangler57294 жыл бұрын
A good steak shouldn’t need any seasoning
@lothedownlo88554 жыл бұрын
@@wrangler5729 you mean after it is cooked right
@ManG1aze3 жыл бұрын
@@wrangler5729 maybe it doesnt NEED it, but it fuckin makes it even better lol
@wrangler57293 жыл бұрын
@@ManG1aze totally disagree. Have you ever had a great cut???
@Hiddenbelle4 жыл бұрын
Cooked my very first steak today because quarantine says I can’t go to outback but this video is perfect. Cooking IS easy
@carlbeaudry41424 жыл бұрын
Doing same thing, only we are told stay at home if we can.
@walterweddington27674 жыл бұрын
Cooking is easy lol 😂 maybe at home 🏡. Try cooking on a Saturday at a busy restaurant when you got 20 steaks 🥩 on the grill.
@KassandraWence11 ай бұрын
Thanks for the video! I am very new to cooking steaks. I think, for amateurs like myself, it would have been helpful to give specific timeframes (I.e. cook the fatty side for 1 minute, cook on the first side for 3 minutes, flip and cook for another 4 minutes, etc.). Otherwise, it was helpful. Thanks!
@wendywhite26422 ай бұрын
Well, doesn’t that depend on the thickness of the steak?
@MultivloggerrrАй бұрын
Who searched this up to make a nice Friday night dinner for the family? 🙋♂️
@Vaughn-jl4xnАй бұрын
I used it for steak Alfredo
@MultivloggerrrАй бұрын
@@Vaughn-jl4xn nice
@juancarlosguillen59327 күн бұрын
More like doing it for myself because my fiancé is pregnant and she’s on a diet got diagnosed with diabetes. 😔
@Multivloggerrr27 күн бұрын
@@juancarlosguillen593 so sorry to hear that may god bless you her and the family brother🙏
@hondaboy801824 күн бұрын
Date night for me and the wife
@shuarma04 жыл бұрын
it's not medium rare because you took it off the heat at your desired temp when you should take it out about 7 degrees before. the steak still continues to cook once you take it off.
@420boxingnetwork73 жыл бұрын
Yeah it looked more like medium well
@Rulusan3 жыл бұрын
@@420boxingnetwork7 huh? That's not even close to medium well. You folks have been watching too many KZbin videos where people are claiming that rare steaks are medium rare. That steak is medium rare for the most part. Might be medium around the edges. He pulled it at 125 assuming his thermo is right. Medium rare is 135 internal. You folks are like my brother in law... Don't really know what degrees are doneness are. My brother in law thinks a rare steak is medium rare and a blue rare steak is rare. Medium rare folks is pink and warm not red and cool.
@yocig50183 жыл бұрын
@@Rulusan facts that just medium people just always have something to say, it's just a tiny bit over cooked that's all.
@spencerwilliams92563 жыл бұрын
And he put foil over it that also helps the heat stay in and keep cooking.
@spencerwilliams92563 жыл бұрын
@@Rulusan you can’t see in the video what temp he took it. It looks medium at best.
@karenobyrne80603 жыл бұрын
I've been cooking for myself or my family for over 30 years, and tonight I made my first ever New York Strip with help from this video. It came out excellent! The only change I made was that I did it on the stove top rather than in a cooker with a cast iron pan. But it still came out perfect and wonderful! You also have a new subscriber!
@HerHomeschoolHomestead2 жыл бұрын
Awesome! I’m so glad it came out awesome! I am about to do the same!! I am a cook and bake and can cook and bake everything under the sun with my eyes closed, I’m just afraid of New York strips. I am so nervous. 😬🙈
@ryanmayacooks2 жыл бұрын
woooohoooo!
@billhill4929 Жыл бұрын
Where’s the garlic?
@Lovely-Tati2 жыл бұрын
I followed step by step and let me tell you! THANK YOU SO MUCH. My last NY strip I cooked was not it came across this video and BOOM cooked to perfection! Big THUMBS UP on this video! Along with my mashed potato’s. Was so good
@ryanmayacooks2 жыл бұрын
LETS GO!! THAT MAKES ME SO HAPPY. Make sure you subscribe ill be making more vids like this!
@ryanmayacooks2 жыл бұрын
@DJ Kentrelll69 Real question, is that your ape lol
@Sola_Scriptura_1.618 Жыл бұрын
I am a huge fan of the outdoor pan fry! Excellent technique, my only suggestion is to add rosemary for extra flavor and garnish. Also found that the 30 second flip minimizes the internal banding in the steak and produces a more even doneness throughout. Years of pan frying and am constantly learning new techniques. Thanks for posting and sharing your knowledge.
@BUKWulfSh0t2 жыл бұрын
Hell yeah! I tried it, and it's my 1st time ever cooking a NY steak
@shekkung8 ай бұрын
Hi, thanks so much for uploading this video! I pan-seared my first ever NY strip for my husband today by following your tips and it worked so well! Husband really likes it, and I also made the sauce by using the leftover juice in the butter. Thank you again!
@right2barearms7184 жыл бұрын
DEFINITELY ,..medium in my world
@TinkerTailorSoldier13 жыл бұрын
Yup yup.
@Maikeru1013 жыл бұрын
Nah, rare for me
@l_dib12413 жыл бұрын
Rare is the way to go
@fxlxltwd3 жыл бұрын
That’s medium well
@Superschemer343 жыл бұрын
I go raw
@wt97673 ай бұрын
- Dry steaks with paper towel, season with kosher salt and pepper. Let rest for 30 minutes to come to room temp. - Fire up burner and place cast iron on medium low heat for 10 minutes. Then when ready to cook, turn up to medium high heat for 5 minutes. - Coat the bottom of the skillet with 2 TBSP of olive oil and heat for about a minute (enough time for oil to be hot). - Sear the fat cap for 1 min - cook for 3 mins on one side, - flip and cook for one minute before adding TBSP of butter and fresh rosemary sprigs and then cooking another 2 minutes (basting with the butter). - preheat the oven to 375. Top the steaks with the mixed chopped rosemary/butter and place skillet in oven for 4 minutes. - Rest steaks for 5 minutes.
@lsteiner2 жыл бұрын
Simple efficient instructions, easy to remember and follow. A great template for all instructional videos. Like your style too. Cheers.
@thomasscotto3 жыл бұрын
Followed every step. Damn! It looked and tasted perfect. It was easy and the best steak I have ever cooked. Thank you!
@haileymarie87823 жыл бұрын
I’m still kinda new to cooking, so this steak was definitely intimidating! But thanks to this demonstration it turned out great!! Very satisfied w the turnout :)
@ryanmayacooks2 жыл бұрын
Lets goo!! Glad I can help. Ill make more steak videos so make sure you subscribe! What else do you need help with that I can make?
@josuecenturiondomaniczky92972 жыл бұрын
@@ryanmayacooks ribs please
@ElbertPoling3 жыл бұрын
I like the way it came out and I do mine the same way. I was a bit lost on no 'time per side' to shoot for or stove top settings for those NOT in the know.
@brittanyream98722 жыл бұрын
Yes, what good is a recipe without cooking times! Mine are thin cuts and I’m about to cook them but I’m so nervous I’ll overdo it!
@robertposenal69813 жыл бұрын
Butter and tyme added to the olive oil for the velvet and a few capers and your rock n brother!👍
@Hell-yeah420.6911 ай бұрын
Never had a thick steak like this before. You helped me make a great meal today! Loved how you grill the fatty parts first! Thanks again
@johngullo94203 жыл бұрын
Definitely medium. Still looks great! Having a NY strip steak for dinner tomorrow (Thanksgiving) Can’t wait!
@SteamCream10273 жыл бұрын
Medium would have pink solely in the center. The pink ran throughout most of the meat besides the ends and with it much redder in the center.
@ryanmayacooks2 жыл бұрын
I wouldn't say medium. What do you consider medium rare?
@hyper86482 жыл бұрын
@@ryanmayacooks its def medium, medium rare is red center with pink outside
@johnnyclaimerhaddadin195 Жыл бұрын
Just made my homemade steakhouse dinner tonight and it turned out delicious! Awesome tips you provided! Thank you!
@msve37304 жыл бұрын
This is therapy for me
@EricChanning74 жыл бұрын
At Longhorn Steakhouse and Jeremiah’s in Dallas, that’s and the Steakout in Lubbock Texas where I’ve waited, that’s a medium. Cool red center is medium rare, warm pink center is medium.
@madhatter20124 жыл бұрын
Bingo!
@SleepParty306 ай бұрын
With that music I was expecting a baboon or a zebra to pop out of nowhere.
@MrJammer905 ай бұрын
😂😂😂😂😂😂lmao!!!!!
@GirlOnMarz4 ай бұрын
🤣🤣🤣
@ericalashay02094 ай бұрын
🤣🤣🤣🤣
@johnanthony59312 жыл бұрын
I do mine the same way. I used to grill. Then one day it rained and I had these steaks ready to grill. So I ended up doing them on the skillet. Best steak I ever cooked.
@TheNewLife4ever4 жыл бұрын
What temp were you cooking on? How long were you cooking (in minutes)?
@niemo19774 жыл бұрын
You really can’t cook by minutes because each steak is different. Checking temperature and meat fitness is the way to go. About 3-4 minutes though for your first side before flip should get you some color.
@elizabetharroyo42332 жыл бұрын
Hope you answer I’m trying to do this for tomorrow thanks giving dinner is it the same thing ?
@H2oRainwitch4 жыл бұрын
it would be great to have time and Temps (for grill)
@danielsorrow927610 ай бұрын
Dude i never made a steak in my life. Did this, was surprised at HOW damn good this was. I added some rosemary, was really good as well.
@sc36393 жыл бұрын
why am I watching this at 10 am. I have things to do. Ug, now the rest of my meals will be ruined today.
@theconfidentialcookie62453 жыл бұрын
Me watching at 958 am 😂
@elimenet25662 жыл бұрын
The steak whisperer does it again! Another great video with easy to follow instructions!
@ryanmayacooks2 жыл бұрын
Hahah you are awesome man thank you
@NightimeDan Жыл бұрын
I recommend just cutting a small piece of butter and throwing it on top of the steak before loosely tenting it and letting it rest. You’ll get a much better flavor out of that as opposed to melted butter mixed with olive oil, and it will spread over the steak more evenly.
@mcalann Жыл бұрын
Salted or unsalted butter? 😅
@NightimeDan Жыл бұрын
@@mcalann If you went heavy on the salt before cooking the steak I would go unsalted, if not, either is fine!
@mcalann Жыл бұрын
@@NightimeDan much appreciated! 👍
@darcellsdiamonddashboard16 күн бұрын
Thank you for posting this!! I had no idea I needed to render the fat😅! Loved all the details 😁. Happy Steak 🥩😋!
@hagotem.47214 жыл бұрын
I know this video is old, but this is probably one of the most👌 natural intros iv ever heard.....if that makes sense.
@andyplaysps46914 жыл бұрын
Looks good. I like to marinade mine in soy sauce for about 12 hours. And about 8oz of Pineapple juice. Salt pepper. Garlic powder. Always use about twice as much as you think you need because half comes off when it’s on the grill. Unless you use a skillet like this guy.
@drewbruh_53634 жыл бұрын
Yummy would you like to know how I cook mine?
@Ariel-En4 жыл бұрын
I did it today . The recipe is excellent!!! My family and me say’ thanks 👍👍👍
@ninoblaze434711 ай бұрын
salt and pepeer is what u call receipe ?
@derekc18010 ай бұрын
Used your technique tonight, best NY i’ve ever made. It was amazing, wife loved it too. Never knew about the ‘fat cap rendering.’ They were better than the ribeyes i had last week. Thanks man.
@chadcazares52193 жыл бұрын
Looks more medium than medium rare but looks good regardless! 🔥
@shirleyg71843 жыл бұрын
That’s what I was thinking also! It looks amazingly delicious but it definitely does not look medium rare. 🥩
@Michael-st9ky Жыл бұрын
Most photos on the internet would disagree with you.
@emmanuelatenco727611 ай бұрын
I used this method for the first time and was one of the best steaks ever
@TrillYoutubeLover5304 жыл бұрын
Using a mix of applewood and Montreal seasoning is a amazing combo for cooking steak
@Ellie-rp8bh3 жыл бұрын
Yes Montreal is my fav
@dianabeard27412 жыл бұрын
The in the wild music lol 😆...brings out the primal instinct
@alexortiz96452 жыл бұрын
Hello, what is the cooking time per each side? Will be trying this out tomorrow and my steaks are about an 1" 1/2
@arleneortiz38515 ай бұрын
I’m going to try that recipe tonight. Super excited
@myishabarksdale72114 жыл бұрын
I like seeing different ways of cooking steak 😍
@josecontrerasjr.30904 жыл бұрын
First time i did this recipe an i freaking loved it 👍👍👍👍👍👍
@OMEGA-rx7gi2 жыл бұрын
You're awesome... I've gone to culinary school and I watch and watch....I put in my love... thank you sooooo much for your wisdom!!!
@ryanmayacooks2 жыл бұрын
sure thing!
@Nostalgic90sGamer3 жыл бұрын
Just made a strip streak for the first time and it came out well done wanted it a little pink but it was really GOOD still had juice pouring out of it not a lot but just enough , tasted amazing
@ryanmayacooks2 жыл бұрын
lets go!!!
@buckbuchhagen726 Жыл бұрын
Use a digital thermometer. Takes out the guesswork.
@taytech85022 жыл бұрын
If you’re broiling it in the oven put one cap full of an oil of your choice on both sides before you put it on it makes a HUGE difference
@ryanmayacooks2 жыл бұрын
ooooo I gotta try that!
@Chef124 жыл бұрын
This guy inspired me to make my steak this way . Think I nailed it Chef Carlton thanks man
@mattferg8410 ай бұрын
This has become my go-to NY strip recipe, thanks for the overview
@lanakane063 жыл бұрын
THIS LOOKS AMAZING 😍😍😍🔥🔥🔥🔥 I CANNOT WAIT TO COOK TONIGHT ! YOU HAVE ME EVEN MORE HUNGRY ! I'M TRYING TO DO SOME LAUNDRY GET THE HOUSE CLEAN AND THEN IT'S STEAK TIME 😋
@canecorso12824 жыл бұрын
Damn good job....you one of the few that did this steak justice.
@ForrestWest4 жыл бұрын
Great video bro! I am picking up a slab of uncut New York strips as we speak. I think everybody who gives a thumbs down on any of these videos should have to put up a video of their best stuff LOL keep cooking and best of luck to you!
@saltyark75644 жыл бұрын
The thumbs down was because that stake was medium and he said medium rare, as well as occasional haters for whatever reason.
@brittanyream98722 жыл бұрын
@@saltyark7564 probably also bc there’s no instruction on cook times. It looks so good but I have no idea how long to cook mine for. I didn’t thumbs down for it but I can see that as being a reason for someone I would think.
@Lifeisafaze7 ай бұрын
Appreciate you for the steak tonight bro. It was cooked to perfection.
@pedroalmeida86834 жыл бұрын
Bro I did exactly step by step, it's delicious and simple! Thank you
@andygazi4 күн бұрын
Simple, great steak. Thanks!
@anthonyfortunato9451 Жыл бұрын
I am late to the party but I was always a nervous wreck making steak but this video was amazing and helping me want to attempt it myself. My question though is would you recommend the steaks be room temp before cooking?
@bilbobaggins1468 Жыл бұрын
Ideally yes, it’ll be much easier to cook evenly that way.
@mikeschaefer3197 Жыл бұрын
Cooking twelve of these for Christmas dinner. Any advice on cooking that many at one time with the grill?
@mikeross13784 жыл бұрын
Everybody’s a critic. Good technique and use of cast iron. Brown food is better food for sure. A little well for my tastes but still looks damn good. Good video bud. Keep grilling👍🏼🇺🇸
@sammy2414 жыл бұрын
Theres a diffrence between being a critic nd being correct...
@mikeross13784 жыл бұрын
Ssmuel Juarez - I’m just saying it was a good video and good technique. It was over and closer to medium. If he would’ve pulled it a minute or two earlier.
@chasescanlon64883 жыл бұрын
@@mikeross1378 I saw a comment earlier saying the sunlight has an effect on how the meat looks, that’s why steakhouses don’t have windows normally. Not sure though I agree it did look medium but it did look soft enough when he picked it up to be medium rare so who knows lol
@andreowens86273 ай бұрын
Thanks to this video. I just made my best steak ever. . Still got a lot to learn but it was good .
@ShamarDaStar4 жыл бұрын
I would say that’s a great medium well steak 🥩
@benjaminjensen90843 жыл бұрын
Medium well!! Are you fucking hi
@vernonsteinkamp1088 Жыл бұрын
I'll be trying this in about 3 hours.
@dionnemeddings86024 жыл бұрын
My mouth is watery 😋 Thanks for sharing
@Madelynmmar3 жыл бұрын
I subscribed 30 seconds in- obsessed with the music lol
@1duramaxhd4 жыл бұрын
Dang that’s looks more done that medium rare
@ArsonHQ4 жыл бұрын
True, but it also looks like both Medium and Medium Well too the two others compared to the other two Well Done and Medium Rare.!!! (Y)
@nekomancey41494 жыл бұрын
Indeed that is medium well. Good guide for seasoning and searing fat cap but heat was a low and cooked much too long. If 125 is your desired doneness you want to pull at 110-115 before resting.
@frank00924 жыл бұрын
@@nekomancey4149 doneness?
@nekomancey41494 жыл бұрын
@@frank0092 Like medium, rare, well, etc. Each has an internal temp you want to shoot for. I like mine rare about 125f so I pull at 115-120 and let it rest to 125.. You need really high heat to get the outside nice and seared fast enough that the internal temp doesn't go to high and you get minimal grey around the edges. The goal is nice crust on the edge, straight to pink meat inside. Easily accomplished with a screaming hot grill or cast iron pan, and an instant read thermometer. Or my new favorite appliance the ninja foodie grill: does the same thing as my grill and cast iron pan, but with no smoke.
@cordellzalenski5623 Жыл бұрын
I need to just reiterate what everyone else is saying - followed what this guy did and made the best steaks at home we've ever had! From Sam's Club by the way, their Member's Mark is golden *chef's kiss*
@Bendeets4 жыл бұрын
thats more medium than mid rare
@milescastro92263 жыл бұрын
True
@smokystar67013 жыл бұрын
yep this is no medium rate lmao
@swadidgafchartonbai81513 жыл бұрын
Facts
@kotthikachia3 жыл бұрын
To me it’s medium well, over cooked, I don’t like
@NajSinghs...CreativeRecipes3 жыл бұрын
😂❤
@goldenrules56974 ай бұрын
This guy is more than a pro,, he really knows what he is doing,.. 👍
@nahbus20334 жыл бұрын
i’m watching this to make me hungry lol
@brandonderrick0062 жыл бұрын
I never tell a man how to cook his steak but Montreal steak seasoning with onion powder gets me all the love.
@surveyordave4 жыл бұрын
if you say "golden brown" one more time, i will scream.
@jpablo7004 жыл бұрын
Shower until it's golden brown
@user-nm1lf6wj3z4 жыл бұрын
He really did overuse that dam term.
@nitadurante67024 жыл бұрын
That’s already burned!
@DM-hp7ct4 жыл бұрын
Golden brown
@protorhinocerator1423 жыл бұрын
kzbin.info/www/bejne/sF6qhp13a5ygmsU
@ddstar2 жыл бұрын
You did the fat justice. I see so many people lay it in the hot pan and they burn the fat and never render it. Nicely done.
@ajazqureshi14134 жыл бұрын
This piece how much time to cook
@sdk584 жыл бұрын
Not sure why he left it out . Kinda important info.
@starwing04 жыл бұрын
Temperature is more important, invest in a thermometer
@ryanrogers821110 ай бұрын
that looks delicious! Thanks foe the easy to follow tutorial
@susang.54992 жыл бұрын
OMG that looks good. I’m making some tonight following this recipe. Love it!
@ryanmayacooks2 жыл бұрын
LETS GOO:)
@CosmicMoss1433 жыл бұрын
Thank you . This is my first time making steak for my love
@cleanheart134 жыл бұрын
Thank you so much for the great tips. Just enjoyed a fantastic New York steak dinner with my love. Came out fantastic and absolutely delectable.👌
@slicksweet19 ай бұрын
Nice! Not too raw or bloody. Looks medium well, which is 👌🏾 perfect
@manfeldejesus8284 жыл бұрын
Dude that’s medium already
@yabachaaa32504 жыл бұрын
Would been medium rare if he didnt tin foil. Close enough
@trumanzerse11694 жыл бұрын
It’s not medium it’s in direct sunlight and any steak will look grey/brown in direct sunlight
@andrewhernandez60894 жыл бұрын
Aswell as closing the lid during the searing. No point if your searing one side and the top is cooking over a closed lid
@madhatter20124 жыл бұрын
Yep! I thought the same thing. Had he stopped 3 minutes earlier it would have been MR. And don't cover it!
@tevinprewett98034 жыл бұрын
Truman Zerse how the hell does that make any sense?? Yes the steak is medium. Anything in sunlight show’s you it’s true color, not change the damn color
@blazethealaskanmalamute46334 жыл бұрын
Nom nom! Haven’t cooked steak in awhile since I have a large family it’s not in the budget. However, I got some today & wanted a review. Thank you!
@skyblue99914 жыл бұрын
Why do I feel like this is the music from Blood Sport or something. Lol.
@veronicacravens16024 жыл бұрын
That's what I was just thinking
@MrWhitelightning734 жыл бұрын
Thanks for posting. Seems like thick steak, HOT cast iron, and rest is key..... which I’m gonna try.
@rodrollsbest55754 жыл бұрын
Can you please drop the name of the background music? It’s so soothing, great vid btw! Awesome steak!
@jpablo7004 жыл бұрын
Here you go. Saoul of the World by Stefano Bonacina kzbin.info/www/bejne/mH7Smoyof7FrfpY
@angelpacheco13592 жыл бұрын
My kid loves steak and I’m going to make this for his birthday!
@ryanmayacooks2 жыл бұрын
awesome!! let me know how it comes out!!
@Valcreee4 жыл бұрын
Am I watching Brave Wilderness or a cooking show?😂
@arlynsalgado7755 Жыл бұрын
Just did exactly what you outlined and thank you!!
@mapledoodle55164 жыл бұрын
I believe Gordon Ramsay states to rest the steak for as long as you cooked it.
@anakinskywalker45903 жыл бұрын
I am impatient
@Tmcbride428 Жыл бұрын
Loved the foil idea. My steak fresh from the butcher came out 10/10. Thanks man!