American reacts to Scottland's secret dish 'Haggis'

[@ianwalker5842]

Ryan, you got a couple of things wrong here. Offal is not the contents of the stomach (he was talking about something else there which you missed). Offal is the name for edible organs like the lung, liver, heart, kidneys, etc. So haggis is made from offal and other ingredients, and cooked in a sheep's stomach (though some use alternatives these days).

[@wessexdruid7598]

Most haggis comes in plastic casings these days.

[@kalebasha]

Dont forget the bottle of Scotch on the table! I ate it once, tradionally portioned with a sword. It was a funny evening for me as a german girl. 😉

[@wessexdruid7598]

@@kalebasha Haggis is _traditionally_ peasant food - not portioned with a sword...

[@kalebasha]

@@wessexdruid7598 well it wasnt in Europe. May be thats why it was that way incl back pipe. Thx for info

[@wessexdruid7598]

@@kalebasha Offal has always been the poor man's food - everywhere.

[@jeanlongsden1696]

Haggis is a secret dish? it is Scotland's national dish. it's like saying that Pizza is Italy's secret dish.

[@FixTheLanes]

Wait what!?!? Pizza is Italian? They kept that quiet.

[@rikmoran3963]

I'm English and avoided Haggis for years as the description put me off. My sister visited Scotland and tried haggis and said it was delicious so I decided to give it a go. I could only buy the type that is available in supermarkets, so obviously it's not going to be as good as the real thing. I have to say that it was incredibly tasty. I'd planned to eat half of it with one meal and save the rest for the following day, but I ended up eating the whole thing! I regret not having tried it years ago as it really is good. I look forward to trying the real thing in Scotland at some point.

[@Cantbuyathrill]

If it aint Scottttish, it's crrrappp!!!!

[@horatiomh]

As a Scot living in Australia I love haggis. It's something that, once tasted, you don't forget 🥃🍽

[@karstenvagt1075]

There is a similar dish in the south-western German state of Rheinland-Pfalz (Rhineland-Palatina) which is called "Pfälzer Saumagen" (Palatine sow stomach). The former German chancellor Helmut Kohl who was from Palatine made it to be served when foreign leaders came for state visits.

[@conallmclaughlin4545]

Very similar to black pudding here in Ireland, it's texture is the biggest difference.. And both are delicious

[@HootMaRoot]

Only difference between them is one is made with blood and intestines other is made with offel and the stomach both dishes made so not one piece of the animal is wasted

[@pawejabonka5095]

Being Polish myself, I'd definitely eat haggis if every served one. We have "kaszanka" (sausage made of pig's blood, sometimes liver, buckwheat, onion etc, stuffed inside pig's intestine just like any kind of traditional sausage), I'm a kaszanka fanatic, I can't have barbecue without it and I bet I'd love haggis as much as I love kaszanka

[@thomasrae9730]

I love haggis and sounds like I would love your Polish dish. Sounds nice.

[@stirlingmoss4621]

Sheep are ruminants (they have four stomachs). As sheep graze, they eat quickly, only chewing their food briefly, mixing it with saliva before swallowing. The first stop in the digestive process is the rumen (first stomach). The rumen contains digestive juices and millions of microbes that start to break down the food.

[@thomasrae9730]

Full dish Haggis, Neeps and Tatties. Something mum made when I was growing up. Always loved it. It doesn't always taste identical but it always tastes amazing. In Scotland the chip shop where you can get haggis deep fried in better.

[@jezlanejl]

I've now eaten Haggis twice, once when i was a kid and my memory was that it was nice so i bought another one just a few weeks ago to see if my memory was correct, i had it with Mash and Gravy and it tasted lovely, i didn't realise how filling it is though, i was stuffed after eating just half a small one. Btw, they don't really use sheep stomachs anymore its more like a Sausage and the offal is Heart, liver and kidneys although you cant really taste them.

[@Bazk01]

It's like Black Pudding, it's really good as long as you don't overthink it. I've had both as bon bons for a fancy starter, I've had them both on pizza as toppings, I've had them both as pakora, bur nothing beats pudding in a fried breakfast and haggis with a whiskey gravy/mash. It's essentially just two types of sausage.

[@solaccursio]

I know perfectly what black pudding is... and it is delicious!!! 😋😋

[@Rionnagan]

I don't usually eat offal (growing up with English and Irish descendants put me off), but I tried a "vegetarian" haggis in Edinburgh on my first trip to Scotland to get an idea of the flavour. I ended up eating the traditional haggis twice more on tour in the following days and enjoyed it immensely. I should say I also took a liking to blood pudding while on that trip as it came with every breakfast, as did tattie scones. Now I live in Scotland in a village that boasts an award winning haggis butchers, and eat it at least twice a month with neep (mashed turnips) and tatties (mashed potato). The "animals" you saw in the video are hybrids created to convince gullible tourists that the haggis is a native Scottish animal that resides in the hills.

[@MadMaxine1979]

I love it! When I went to Scotland (2019) it was the first thing I wanted to try. I had it 4 times in my trip at 4 different places. The first place was the best at Torphicen Inn in Torphicen. The second time was second best in Glasgow. The last 2 times it wasn't good. One was in a hotel for breakfast, it was awful, dry & tasteless. I have some in my fridge now that I bought from my butcher here in Australia 😂🇦🇺

[@chrissaltmarsh6777]

It is a sort of sossidg : the ingrediants are no more frightening than most sossidges which contain all sorts. But it is a peasant dish at root. Mostly they are not in sheep stomach now, but in plastic casing. It is very very tasty. You can microwave it for your breakfast in five minutes. The taste comes from the pepper and spices; texture from the oats;;vegetarian haggis has lots of lentils and beans, can be well good.

[@nimnyana]

It is delicious! I didn’t dare to eat it when inwas in Scotland, but didn’t recognise it when it was put on a breakfast plate. Then I asked what this delicious stuff was… took some home as well :)

[@BrianMac2601]

We love winding foreigners up about haggis hunting season lol, one species has it's legs longer on one side, the other the opposite side longer due to them only going clockwise or anticlockwise around the mountains. It mostly Americans that think were not joking around 😂

[@lindadoswell9396]

Haggis is lovely especially served with a mushroom and whisky sauce!!

[@paolow1299]

I eat Haggis at least once a week and also Black Pudding and enjoy them very much both are widely available in supermarkets and every fish and chip shop.Butchers have their own secret recipes and use the traditional sheep's stomach to contain it .The ingredients are healthier than the contents of any Hot Dog which people happily scoff .

[@markwolstenholme3354]

The natural wild haggis runs very fast and is hard to catch that's why ths Scott's make their own.

[@PaintedBothways]

Haggis is delicious. I even eat the cheap ready meal haggis’ for £1 when visiting friends up in Scotland cos even the cheap version is tasty. Love celebrating burns night too with the ode to haggis, meal, and a wee dram of whisky to toast at the end 🥃 ❤

[@grahamgresty8383]

White pudding is also available in Scotland and is very good.

[@robertofraser101]

Ryan honestly I never think about ingredients the dish haggis neeps n tatties is so tasty all 3 ingredients compliment each other

[@Someloke8895]

This. This is why a lot of the Commonwealth bunch doesn't bother trying to have banter with Americans. Because they don't get any of it. I spent 4 1/2 years in the US and to this day can name but a few good friends who understood my banter and sarcasm. In the UK we have Haggis. Australia has Drop bears. New Zealand has Hobbits and Orcs (and yet so far from Auckland) If you were to put an Aussie, a Kiwi, a Brit, a Springbok and a Canadian in a bar, I bet you within 5 minutes there'd be indescribable swearing, probably a challenge to a game of Rugby or Cricket, and a very confused group of Americans trying to figure out why the word "cunt" is used as a sentence break. Failing that a tea break might have started.

[@lindylou18]

No one's mentioned chitterling (pigs intestine). I treat myself to it sometimes, fried. Delicious!

[@sueKay]

This guy is based in a village close to me, and the mountain near the very start of the video is one I'm looking out at from my house right now! I didn't like Haggis when I was a kid, but I quite like it now.

[@astraxatraxanan]

Uhm.... Ryan, I don't want to spoil it to you... but what do you think that sausages have inside?! 😂 Sausages basically are kidneys, hearts, livers, etc, inside intestine...

[@bblake5116]

No they don’t, my husband was a butcher.

[@astraxatraxanan]

@bblake5116 In today times that there are women without XX chromosomes I'm sure there are also sausages without animal parts. Here the very video we watched talks about a vegetarian version of a stomach stuffed with heart. Other than that though, yes the sausages are what I described...

[@not_that_person]

@@astraxatraxanan I've got to agree with Blake. As far as I know regular sausages are made from ground meat, mostly from meat snippets that can't be used for anything else, but not organs. Organs are used for other products and recipes.

[@bblake5116]

@@not_that_person exactly, in Australia you can not put organs or intestines in sausages. It is off cuts of meat ground up with filler.

[@Nikioko]

Ahem... no. Sausages are minced ground meat, stuffed into a gut.

[@lorrainemckay2622]

I’m Australian, and always wanted to try haggis. So, on our visit to Scotland I tried it. Once is enough for me. I don’t ever need to eat it again.

[@Koen030NL]

Ive had this on my last trip to Scotland. People always tried to make it sound absolutely disgusting but it was pretty good. Not as exotic as somme people would want to make you believe.

[@warrenbooth2103]

I was brought up eating black puddings in Lancashire so the transition to Haggis was easy similar but different.

[@mattbentley9270]

Im English, only had haggis one, it is divine !!! salty, meaty you would love it

[@julialk4536]

I'm English and love haggis. People are put off by the description, but it's really really tasty.

[@lynndally9160]

I love Haggis. As my gran used to say "Ye cannae beat a guid haggis supper"

[@archiebald4717]

Haggis is delicious! Suet is the dry fat around the kidney. 'Offal' means the internal organs. If you are wary of heart, try eating stuffed lambs hearts, or ox heart casserole. Simply delicious!

[@nelltheretrogamer]

I've known for a long time that haggis is made with a sheep's stomach, but only recently I came across an article that explained that it is stuffed with things that also are internal organs. Sounds a bit awful to me. But then, all regions have their specialities that sound odd to outsiders. I'm used to thinking of reindeer as a normal food, but I know that there are people in other countries who wouldn't want to eat it. I'm also a big fan of the black sausage that is the local specialty of the city that I live in. Its main ingredient is blood, so who am I to judge anyone :D If I even go to Scotland, I definitely want to try haggis, because everyone says that it is really good.

[@vtbn53]

Haggis is offaly good, love it

[@MadameFlutterbi]

Haggis is lovely. If you want you can get it it NOT cooked in a stomach, but it is a thing you really have to try at least once, it tastes much better than it sounds.

[@eduardomarin2783]

It tastes amazing, Ryan. You should try.

[@saraa.4295]

He can't...at least not an authentic version aslong as he is in the US..innards are forbidden by the fda.

[@tomnicholson2115]

Saw an american trying Haggis (on a KZbin video once) he said it tasted like a peppery meat loaf, ive never tried meatloaf, but haggis does have a peppery taste, and is very tasty.

[@stewedfishproductions7959]

Both larger 'Sainsburys' and 'Waitrose' supermarkets sell "McSween's Haggis". Although 400g for £2.90 in the former and 500g for £4.10, the latter! Add swede and potato mash with some gravy for a filling (and very reasonably priced) evening meal... EDIT: T clarify; I just remembered that some people, perhaps (?) may not know why I said 'swede' and not 'turnip'. In Scotland 'neeps' (or sometimes 'nips' - from 'turNIPs') are referred to as 'Swedish turnips' or 'swede' - the YELLOW (inside), softer root vegetable and NOT the white (inside), harder skinned TURNIP. And obviously 'tatties' refer to potatoes, served mashed... Hope that makes sense?

[@EdDueim]

It's well tasty. It's an option with a full Scots breakfast or the chippie. Very low cost protein.

[@DavidDoyleOutdoors]

the photo of the creature is the wild haggis, a fictional creature of Scottish folklore

[@martinsear5470]

Haggis is absolutely delicious mate, don't be put off by the sound of the ingredient's it tastes so good. Oh and Suet is basically dried animal fat.

[@danielferguson3784]

Ryan. Haggis is basically like spicy sausage. Centuries ago the gentry got the pick of the meat at a hunt, so they took the joints, ribs etc, leaving the rest for the 'peasants' to make a meal of. Hence the offal, the internal organs etc. These were mixed with oatmeal & spices to make them better. Many modern dishes began as peasant fare, including pasta & pizza, sausages, stews & pies & many more items. The rich tended to only eat the best meat parts & not much else! The strange 'animals' in the video are joke 'haggis', not real creatures. Scots will joke how the haggis is caught in the mountains or lochs etc, but of course they do not exist. Suet is a type of animal fat often used in cooking. He means that the meat will be spoilt if the stomach & it's contents are not quickly removed from the carcass. You know, it's mushed up grass etc. It is emptied out & the stomach washed clean before using to cook the haggis.

[@tomkirkemo5241]

Haggis is mostly what we in Norway call "innmat". It's gooood, it have a lot of iron, proteins, fat and so on. By the way, all real sausages are in sheep intestens. ;)

[@miimivikat4864]

Oh I have made it once on a class trip. I knew I have heard the word but didn´t know where.

[@frankdoyle9066]

It's just about eating everything from the animal. And in the day poor people had to. We can not loose these great regional recipes.

[@cyberash3000]

Mace is what you spray into an attackers face lol

[@margreetanceaux3906]

Your face is priceless!

[@DroneQuadcopter]

Suet is the raw, hard fat of beef, lamb or mutton found around the loins and kidneys.

[@timglennon6814]

I love Haggis. Offal is Liver, kidney, heart and Lungs.

[@Nikioko]

In Scotland, you can get burgers with haggis.

[@ulyssesthirteen7031]

Secret only to Americans who don't look beyond their own borders! It's literally the most famous food to come out of Scotland. Also, I'm not sure how eating offal isn't really different from eating the rest of an animal. Weird how many Americans will eat all kinds of unnatural chemicals in their food but will flinch at eating animal that isn't in burger or nugget form.

[@andybarth5928]

puuh.. better not to know how Haggis is made... but I tasted it in Scotland and it is really nice.... if you search for strange animals... try our bavarian "Wolpertinger".... always fun to watch tourists in a museum in Munich .....

[@julianbarber4708]

When faced with something unusual, I always remember that people rarely (but not never!) eat things that taste horrible.

[@idontsignin]

Address to a Haggis (burns poem) Fair fa' your honest, sonsie face, Great chieftain o the puddin'-race! Aboon them a' ye tak your place, Painch, tripe, or thairm: Weel are ye wordy o' a grace As lang's my arm. The groaning trencher there ye fill, Your hurdies like a distant hill, Your pin wad help to mend a mill In time o need, While thro your pores the dews distil Like amber bead. His knife see rustic Labour dight, An cut you up wi ready slight, Trenching your gushing entrails bright, Like onie ditch; And then, O what a glorious sight, Warm-reekin, rich! Then, horn for horn, they stretch an strive: Deil tak the hindmost, on they drive, Till a' their weel-swall'd kytes belyve Are bent like drums; The auld Guidman, maist like to rive, 'Bethankit' hums. Is there that owre his French ragout, Or olio that wad staw a sow, Or fricassee wad mak her spew Wi perfect scunner, Looks down wi sneering, scornfu view On sic a dinner? Poor devil! see him owre his trash, As feckless as a wither'd rash, His spindle shank a guid whip-lash, His nieve a nit; Thro bloody flood or field to dash, O how unfit! But mark the Rustic, haggis-fed, The trembling earth resounds his tread, Clap in his walie nieve a blade, He'll make it whissle; An legs an arms, an heads will sned, Like taps o thrissle. Ye Pow'rs, wha mak mankind your care, And dish them out their bill o fare, Auld Scotland wants nae skinking ware That jaups in luggies: But, if ye wish her gratefu prayer, Gie her a Haggis

[@skinnyjohnsen]

"Offal" is originally a Scandinavian word "avfall", meaning "off-fall" IE it falls from the table, because it's not fit to eat. (The dog or cat can have it). But poor people could not afford such luxurious habits, so they had to do something to make it edible. In Norway we have something similar (just without the grains), called "Lungemos"; "lung-mash". I hated it when it was served in my childhood. Black pudding/ blood sausage is another disgusting food stemming from needing to use every part of the animal when you first had slaughtered it.

[@1967AJB]

Good haggis is amazing! Bad haggis is really good. Vegan haggis is compost. I don’t get why Americans say they never eat offal, it’s what the majority of process meat contains. And is some of the tastiest bits, liver, kidney, heart, OMG TONGUE are some of the best bits of the animal.

[@KrisThroughGlass]

I've been on working holidays in Scotland for 6 weeks several years ago. I wanted to try haggis, but the view times I could afford to eat out, they didn't have it on the menu. The lady on the last farm I stayed, made it for me. The haggis itself wasn't bad, but the whole dish wasn't great. But to be fair - nothing she cooked during my 2 weeks stay with her was great. She just wasn't a good cook.😅

[@enemde3025]

HAGGIS... the food of the Gods.😋 The filling is called the sheep's PLUCK. Heart, liver and lungs. OFFAL is any internal organs such as liver, lungs, heart, tongue, kidney. Commercially produced Haggis is wrapped in an artificial skin these days. The words Veggie or Vegan shouldn't be mentioned anywhere near a HAGGIS !! The haggis is a small hairy creature that lives on the Scottish mountain sides. It has 2 long legs on one side of it's body and 2 short ones on the other side. This means that it can only run round the mountains in one direction. To catch it you have to approach it from the other direction. When it tries to run away it falls over and rolls down the mountain into waiting nets at the bottom. I have NEVER heard of a haggis pizza in my life !!

[@Jigsaw407]

Haggis is fantastic. I ate it for the first time Edinburgh and love it ever since. It's not any more gross than eating the muscles of an animal.

[@RushiAnton]

It's a troll food I reckon but I'd still eat it though! I'll try anything once especially if someone else is cooking!

[@Aloh-od3ef]

Offal are the edible internal organs of an animal. Such as heart, liver, kidney, intestines and even brains 😉

[@alwynemcintyre2184]

Haggis scotticus is an imagery animal.

[@eduardomarin2783]

No, no. The contents of the stomach is not the offal. The stomach and other organs is. There was a wee stop in there ...

[@Marina_-_-]

Did she say as a topping on a "pizza" ?

[@tamielizabethallaway2413]

Yeah probably deep fried with a Mars bar and washed down with Irn bru

[@Marina_-_-]

@@tamielizabethallaway2413 not sure what you're trying to say, still trying to imagine that stuff as a pizza topping.

[@tamielizabethallaway2413]

@@Marina_-_- just quoting other odd foods started in Scotland....such as the battered and deep fried Mars bar....and they drink a ton of Irn bru up there too. That's all. Nothing offensive, just humour. 😘

[@Marina_-_-]

@@tamielizabethallaway2413 ok, I was just wondering. Deep fried Mars, sounds more like an American thing though. I know people put all kind of crazy stuff on a pizza (like pineapples) but then it stops being a pizza 😬🍕

[@Jeni10]

The original way to eat meat was to consume the entire animal, leaving nothing to waste, because the animal died so you could eat, therefore waste nothing. Regular sausages are made using the animals’ intestines. Offal is organ meat - tripe, liver, kidneys, etc.

[@not_that_person]

As a German I can at least confirm that liver and heart are very tasty. Can't tell you if lung is good, but I'm confident that a few million Scots can't all be wrong.

[@gmdhargreaves]

American here- sheep’s have like 5 stomachs I defo member from 8th grade so no sheep dies for this food imho witch is the best way

[@pfalzgraf7527]

Personally, I enjoy a good haggis. I did not know all of the history, though. The joke about "hunting the haggis" I knew before.

[@johnnyuk3365]

Other than specialist makers such as the one on this video who do use the stomach, the overwhelming commercial manufacturers use an artificial covering. Just like 99% of sausage manufacturers use an artificial casing and not a pig’s intestines. There are vegetarian versions, never seen a vegan one.

[@Cantbuyathrill]

"HAGGIS!!" Is the sound you make before throwing up.

[@jenniferharrison8915]

In Australia it's only eaten on Burns Night, as far as I know, it may be available in the NSW Highland's!? I have seen this being made on a Scottish Island with the intestine washed first in the icy North Sea, by hand, then the oatmeal and offal mix inserted and it's sewn closed to cook, well in that traditional cottage! 😋 My grandma used to serve it with mashed turnip, and a wee dram! You must look up "Address to a Haggis", Rabbie Burns! 👍🤗🥃

[@caffeinerequired3136]

I don't think they cook it in a stomach most of the time these days you can buy them at the shop and its not in a stomach

[@kathryndunn9142]

Ive heard its nice ive never had it and im English😂😂😂 yes and every other bit is a lamb chops

[@KC-gy5xw]

This and other recipes come out of need. Don't waste any part of the animal. Nose to Tail eating. "Eat Humble Pie", means to make a pie of the parts of the animal the rich people didn't want, like the innards, offal etc. Umbles are the bits the rich folk didn't want, so the poor would be waiting outside the lords manor waiting for these offcuts to be sent out to them (if they were lucky)

[@Dreaded-Flower]

since when is haggis a secret? thats to food scots are known for oO

[@paulharvey9149]

You would indeed enjoy eating haggis, Ryan. Along with Black-pudding, knowledge of the ingredients is decidedly optional - but, know this - offal is among the most nutritious of all kinds of meat, and was widely prized and used as such until the mid 20th Century. It has only been since the 1940s that it has been regarded as less desirable, mainly because the price of sheep has it. dropped to the extent that they are now barely worth anything. Most of the haggis that is available in our supermarkets is cooked in an artificial bag, incidentally. Also, much as I hate the bearer of bad tidings, the Haggissi Scotia is a modern invention used to tease gullible Americans and other tourists with....!!

[@Nikioko]

0:07: It is called "Haggis", not "Heggis".

[@frankenreggaede]

the haggis animal must be similar to the "Dönertier"

[@hi-pj8bp]

haggis is much nicer than it sounds it is actually my favourite food but if you get it in a super market it will not be in a sheep's stomach it will be in a plastic bag

[@zee2012]

You cannot get proper haggis in the US as it's illegal to import due to the use of lung as part of the ingredients,

[@susanhopkison3363]

Hello Ryan. I've never tried Haggis never fancied it , no problem with liver ect but sheep stomach 🤮 offal is liver, kidney ect.blessing from England

[@brigidsingleton1596]

Edit . Not ect. Etc... Et cetera.

[@tomnicholson2115]

If you get haggis from a supermarket it comes in a plastic looking wrap, no sheep stomach in it as that was just a convenient container for poor people, and now traditionally made haggis, it is very tasty and a little peppery, I'm also from England. Try it it won't kill you! Sausage lovers everywhere have probably eaten very similar ingredients everywhere.

[@brigidsingleton1596]

It is not called awful, as the subtitles say. Offal is the inner organs of an animal. Heart, Liver, Lungs, Kidneys. Not the contents of the stomach. Like you, I have never eaten haggis, nor would I especially now that I have seen this video. I am not a fan of offal though I did used to enjoy liver cooked in onions with gravy. I tend not to eat much if any meat now preferring Quorn instead . Have you tried Quorn.

[@ElisabethOlsen-s4v]

What did you think sausages are made of?😂

[@judithrowe8065]

Many countries enjoy offal, even in the US where chitterlings are popular in the south. Most people enjoy pate made from liver. Americans seem very squeamish about some food, but eat the most appalling junk if it's disguised in a burger or hot dog.

[@TukikoTroy]

You can say 'cow and sheep' (the animals) or 'beef and mutton' (the meat) but not 'beef and sheep' (that's just silly). And, no... the contents of the stomach is not the offal. NO! there is no such thing as a vegetarian or vegan haggis. Whatever it is, it ISN'T haggis.

[@stewedfishproductions7959]

Haggis is hardly 'a secret' - DUH! It's Scotland's most famous dish and I love to have haggis, neeps and tatties, with a nice gravy whenever I'm able...

[@solaccursio]

I would happily eat haggis if it was made from "not-sheep" offal... I adore liver, kidneys and organ meat in general, but I can't stand sheep (meat, milk, cheeses, anything). If someone ever creates a pork haggis or a veal haggis I'll surely have one! (or more) 😁

[@Aloh-od3ef]

Offal is consumed in every country in the world. Except for countries in the new world like USA, Mexico and South America 😊

[@conraddaubanton1662]

Not entirely cb correct, as a typical and much loved Peruvisn dish, called "anticucho" (pronounced ANT-EE-KOO-CHOH) is basically beef's heart chopped into buts slightly larger than dice. It is traditionally cooked over a fire or bsrbrwue with a spicy sauce applied over it. Usually accompanied by large-grained white Peruvisn corn, which is boiled and later may have butter and salt added to it. It can be eaten in restaurants, but it is said thst the best ones are the ones made by street vendors outside football (soccer) stadiums.

[@Miristzuheiss]

Iam German. Haggis is a normal one Pot dish.

[@CatzHoek]

Vegetarian or vegan version of haggis? If i learned anything from this video this is just not possible by definition

[@claregale9011]

Use all the animal nothing going to waste , i love kidneys and hearts its very good for you too and its cheap .

[@ltrtg13]

If you want to eat real Haggis you'll have to come to the UK. As the US government has some sort of issue and have made it Illegal in the US. You can get a variant in the US. But it's not the real deal.

[@olgakipke3720]

And now the vegan version please.

[@grahamstubbs4962]

It's slightly spicy lamb mince. Not that challenging, is it? Wait until you try the raw oysters. You're in Scotland now, laddie.

[@TukikoTroy]

Sounds like it should be disgusting, but it is delicious.

[@jonathangoll2918]

It is wrong that you Americans won't eat offal. I am very fond of kidneys, liver, and heart. They are tasty and nutritious. And it's wasting a lot of the animal. Robbie Burns - and I'm saying this as an Englishman - is one of the world's greatest poets, being brilliant in skewering hypocrisy; he also celebrated common people's lives. So you must read his 'Ode to a Haggis'; its point being that common people's food is often so much better than the food of the rich.

[@claregale9011]

I agree I love kidneys and heart it's so delicious if you coo it well and so good for you and cheap . Don't knock it until you've tried it .

[@bblake5116]

Suet is fat for cooking. My mum use to make spotted dick pudding, it’s a suet based pudding.

[@PabloDini]

i'm not ready to eat haggis

[@abasudoh7459]

So do you all not just eat the innards of animals stateside?