Optimizing The Drinks Station + How To Wash Japanese Rice Properly

[@deborahf3738]

Wonderful!!! Congratulations, serving work is not easy....AWESOME!!!

[@Ryunohara]

It really is! But it's fun too.

[@roxanaemanuela6668]

Congratulations to you and Shu-san, lots of hard work and you did an amazing job on the opening! 🥰💪🏻I devoured the delish food in your stories with my eyes.😁

[@Ryunohara]

Thank you! Hope borders will open soon so you can devour the food with your mouth 😅

[@roxanaemanuela6668]

@@Ryunohara Damn right! 😅 I’m afraid it still looks problematic for foreign individual tourists to come in and it’s busy at work in autumn, even thought I’d have loved to be in Japan for the momiji season, We’ll celebrate our (very) belated 15th anniversary with you in spring, fingers crossed.😊

[@pjstew9331]

Well done Lee! This is quite the milestone in your journey. Now you have a Kominka culinary destination the Kutchikomi machine will move you into overdrive. I also really admire how you are integrating sustainability with the community.

[@bewitchedwitch3696]

I love how in Japan everything got a purchase.House got everything what you need.

[@peterbryan3295]

Congratulations on your first successful opening..I've only discovered your channel in the last couple of weeks and I have really enjoyed watching you fixing up your home and building your business..I really hope to one day come to Japan as I have always loved the people and culture.if I do I will definitely be coming to meet you and enjoy a meal.. keep up with the great channel..👍😁🙏🇦🇺

[@Ryunohara]

Thank you so much! Hope you can come to Ryunohara soon.

[@mrslsbc6594]

What’s the nearest city of your cafe? Maybe we could visit next time we go back to Japan for vacay .. thanks

[@oomybeauty]

Good Job!! 👍✌️😊❤️

[@Ryunohara]

Thanks!

[@ezann]

Amazing love such vlogs ! Gambatte and hope i can visit one day

[@Ryunohara]

Thanks! Hope you can visit too!

[@architarchit2459]

Love it! Love all the progress, more people will come for sure. Congratulations!🎉🎊 ☺️👏

[@Ryunohara]

Thank you!!

[@rajeshpareek3390]

Lots of work but nice demo of sushi !!

[@Ryunohara]

Yes Shu used to be a sushi chef so he makes really good sushi and sashimi.

[@ufailedhaha]

Keep up the hard work man glad to see ur open went good tho and glad your gonna get it better optimized hope to come see your shop one of these days

[@Ryunohara]

Thank you! It should look quite different by the time you get here. I'm moving things about almost every day.

[@ufailedhaha]

@@Ryunohara I see that and it’s great how hard your working man keep it up hope to see it one day

[@princessdee215]

You rock! ❤️❤️❤️

[@Ryunohara]

You too!

[@princessdee215]

@@Ryunohara 😁

[@joanleenakayama7939]

Congrats .... congrats... congrats !! 🥰🐉🐉💪🏽😍🙏

[@Ryunohara]

Thanks Joan! Come see your dragons soon.

[@rlee024]

Looking good - thanks for the rice tips! Any reason why sensei shu prefers a metal hangiri?

[@Ryunohara]

That’s what we had lying around lol. We also use it to dry plates on.

[@kazuwilliams5222]

how is your vegetable garden?

[@Ryunohara]

It's been taking a rest because I have been focused on the opening of the cafe. There's some taro, okra, sweet potatoes and ginger in there right now.

[@curiousnomadic]

I don't think charring things necessarily makes them last longer. It just uglies them up. For exterior wood surfaces iron oxide makes wood last longer.

[@69savpm67]

And okay now I realise I’ve never eaten Japanese sushi and fried rice in Singapore before!

[@Ryunohara]

And I don’t think you’d have had stewed pork ribs with sashimi salad before! Come soon!