How to make Sushi Rice -Shari- by Michelin Sushi Chef

[@jourdantuffan9814]

I really love this. I have been making sushi rice at home for a while and my issue is that I overdo mixing the sharizu with the rice and it becomes too sticky. Thank you for sharing your expertise with us!

[@samuraisushispirits2151]

How's going, everyone? Today, I'll show you my essential element of making Sushi. If you love the vinegared rice or any Sushi topping, please leave a comment! We hope to see you again!

[@belisariustirto]

In my restaurant we still use a fan to cooldown the rice before we add the vinegar (so it is not too hot), what made you change to this method? Thanks for your vide!

[@samuraisushispirits2151]

@@belisariustirto Thank you for your excellent comments! This video was planned for filming purposes, so originally I cooled the rice more before making the Sushi. Please make a good dish in your style!

[@dan_m320]

How does he make the vinegar?

[@sshadowzlmao]

there are recipes online. mix of 2 vinegars salt and sugar i believe

[@HuyPham-wx2nt]

Hi may i ask u for your sushi vinegar recipe ? what ratio of salt , sugar and vinegar u use

[@samuraisushispirits2151]

Konnichiwa! Thank you for your comment. :) When Chef Tetsu makes Sushi rice, he uses 30 to 50 milliliters of vinegar for every 350 grams of white rice. No salt or sugar, white rice and vinegar are the main ingredients. Thanks for your support for us!

[@chefchillies988]

Hi my I ask why you don't put sugar and salt in your sushi rice?

[@samuraisushispirits2151]

Dear Chef Chillies Sorry for the late reply. Firstly, Chef Tetsu uses a blend of two types of rice for the best flavor. Also, the Sushi vinegar is blended with a secret recipe, and the balance of the two is what determines the taste. Of course, you can add salt or sugar to adjust the flavor. 🍣 Using less seasoning may be the spirit of the Japanese, as well!! :)

[@djWOOF]

@@samuraisushispirits2151 Hi Tetsu, the vinegar doesnt need sugar and salt because it already tastes sweet ?

[@mati1999ish]

May i ask what rice cooker do you use? Thanks!

[@samuraisushispirits2151]

Oreo-san Our restaurant uses these larger size rice cookers. amzn.to/3pA50hB (This item is for 3.6 liters.) But when making Sushi Rice at home, for example, this type of product is all right! amzn.to/37134Z0 Please check them out and let me know you thoughts if you can! 🙂 Thanks,

[@mati1999ish]

@@samuraisushispirits2151 much thanks for letting me know!

[@samuraisushispirits2151]

@@mati1999ish-san You're Welcome! ;)

[@onixxx1984]

I thought he would use a donabe for cooking the rice.

[@jawslocalcrew]

Oishiso ❤

[@samuraisushispirits2151]

Thanks!!!😁

[@samuraisushispirits2151]

Thanks for always supporting our channel! :) And we have some important information to announce. We are about to release structured content on Udemy in January 2022. This will help you make professional Sushi from the beginning! 🍣 If you're at all interested, check out the description and sign up for our Newsletter! asp.jcity.co.jp/FORM/?UserID=33cheers&formid=303 Thanks,