This is the second time in as many weeks I've watched this video, I have a hole in my floor that I plan on turning into an irori, first time watching I thought the stone mortar was actually named Stone Mother or Mother Stone 😅 been calling it that this whole time, I think I'm going to continue to use that term though as it seems appropriate. I love the build of your very much
@Ab_linc2 жыл бұрын
I like how you tried to add education too it... well kinda but still I learned more then I already knew about picking tea leaves that year
@ishka34052 жыл бұрын
Beautiful vid, lovely to learn little old ancient tips. Like this one with the rice bran. Its really logical when you think about it!
@jpnunes93922 жыл бұрын
Hello from Portugal. Good work.
@jonathanrafallo21772 жыл бұрын
Beautifully edited. In this modern world of the touchscreen and instant gratification, so much is lost or forgotten. Thank you for sharing, I loved it.
@Ryunohara2 жыл бұрын
Thanks for watching and for the kind words!
@roxanaemanuela66683 жыл бұрын
I love the irori, can’t wait to see it in action, I hope you’ll make a video! But I am even more curious about the new shoji paper. Fingers crossed for good weather. 😊
@Ryunohara3 жыл бұрын
You asked for it you get it! Check out the latest video, but it'll be a while before I grill fish with it. Shoji paper video coming out next week!
@adityonugroho62822 жыл бұрын
whoa... you know Othniel.. He is my friend tho.. the world is too small! :D
@Ryunohara2 жыл бұрын
Yeah! Othniel is supposed to come to make tea here. :D
@juchetony19103 жыл бұрын
interesting conversation about the weather: I live in Turkey, and the summer season was much cooler than normal, and quite short. A lot fewer insects, especially mosquitoes and wasps. Indeed, we usually get a wasp invasion for a month in October, but it was little more than a week this time. And a lot fewer small birds, which could be because of the lack of insects. The same with the frogs: hardly any nowadays, but the evenings used to be noisy because of them.
@Ryunohara3 жыл бұрын
Same here! Summer was short and wet. The frogs were out for a little while but it got cold fast.
@joshuab33843 жыл бұрын
Found this when looking for irori and really enjoyed the whole process. Thank you sharing it. As a chajin I was excited when the break in construction turned into a tea processing exercise. An oolong none the less, well done! How did the oolong turn out?
@Ryunohara3 жыл бұрын
Glad you found my channel! The irori was meant for the baking of oolong 😅 the first batch I made turned out to have too much of a burnt smell because some leaves fell through the bamboo basket. I’ve since added a layer of cloth when I bake the tea to prevent tea from falling onto the charcoal and generating smoke. Will make an updated post about it soon!
@너구리굴-d1n2 жыл бұрын
I wondered where the smoke goes to during you cook?
@Ryunohara2 жыл бұрын
It goes to the thatched roof and out through the gaps in the roof
@przyplyw2 жыл бұрын
3:10 what is the point in removing nails if you can just burn the wood and remove the freed nails with the ash or eventually pick them up from ash with a magnet if you need them for something?
@Ryunohara2 жыл бұрын
There was too much wood to burn so some had to be give away as firewood to elderly people who can get hurt. Another part had to be disposed off because they were too rotten and the disposal workers could get hurt.
@priestesslucy2 жыл бұрын
How do these affect the indoor air quality? How does the smoke leave the house lol
@Ryunohara2 жыл бұрын
The smoke rises to the thatched roof, which is about 1.5 storeys high, and stays in the roof. If the fire is kept going for a few hours then the rest of the house becomes smoky too. Not the best thing for health but it’s good for the thatch.
@rlee0243 жыл бұрын
Can't wait to see the fireplace in action! Is the wood in the room fire resistant?
@Ryunohara3 жыл бұрын
😬 what do you think?
@rlee0243 жыл бұрын
@@Ryunohara 😱
@Ryunohara3 жыл бұрын
@@rlee024 The room will have tatami mats too, so it will be quite flammable... I'm going to use charcoal, not firewood, so there will be fewer sparks and flying ambers. Also we have Kishu Binchotan, the top end charcoal that doesn't produce smoke. I'll have a fire extinguisher in the room too.
@rlee0243 жыл бұрын
@@Ryunohara I was going to mention the fire extinguisher - how about a carbon monoxide alarm too?
@Ryunohara3 жыл бұрын
@@rlee024 already installed!
@kistephans49513 жыл бұрын
Can you make a video on how to care for it please?
@Ryunohara3 жыл бұрын
I’ll make a video about how to use it in the winter :) It’s too hot to have a fire in the house right now!
@noturaveragehermit6958 Жыл бұрын
I have a small wood shed that I am going to convert its appearance to look more like a traditional Japanese dwelling.I said look like it because I am surely no craftsman lol.But Being its size I was trying to figure out how to heat it and cook in it when I want.I figured a traditional sized Irori may be to much being the metal roof on it will remain.But then I found a chirori but it cannot ship to the usa so I have decided to make one. My question is being my roof will be metal but I will also vent the shed and use Shoji windows and door will that be enough for smoke?.
@Ryunohara Жыл бұрын
Hmm if your shed has a high roof then I don’t see why not, but it will be really smoky and zinc roofs can burn through due to the heat. In your case charcoal might be a better choice but we use white charcoal (binchotan) which releases a lot less carbon monoxide when burnt. Black charcoal releases a lot of carbon monoxide, which can be fatal in an enclosed environment. You could open your door of course but then it would be cold.
@noturaveragehermit6958 Жыл бұрын
@@Ryunohara Thanks:) I will have to def think about all of this.
@joanleenakayama79393 жыл бұрын
Amazing... amazing!! U r confusing me with yr outfits... T-shirts!! Summer now?!! 🤪😭😭😭
@Ryunohara3 жыл бұрын
Yes it was quite warm the other day. Temperatures topped 20°C! 😬
@nemonemo628510 ай бұрын
Well it's not new technology!!! It's been successfully tested and proven to work for many hundreds of years; You can cook on it and it will keep you warm, so I think you're good, plus there's nothing much that can break on it!! It will work.