It has been more than 1 year since the pandemic started...and during our stay at home, somehow I found Mr. Ryuji's KZbin channel and I got some tips to how to cook "karaage" and "yakisoba" which was his SUPREME version of the recipe. I know Chef Ohnishi and Mr. Ryuji are both in semi-quarantine(even before pandemic!), most of all viewers really enjoy and appreciate such an informative must try recipe from scratch! Thank you all and I don't know that Mr. Ryuji is actually drinking while cooking until now :-) Cheers🍺🍷