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Aval vilayichath / Matta Rice flakes recipe /Kerala Style
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Ingredients:
Matta rice flakes - 250 g
Grated coconut - 4 cup ( 2 big size coconut)
Jaggery - 500 g
Black sesame seeds - 2 tbsp
Roasted gram dal - 2 tbsp
Coconut slices - 4 tbsp
Cashews
Water - 1 cup ( for jaggery syrup)
Ghee - 3 tbsp( for frying)
Ghee - 1 to 2 tbsp
Cardamom powder - 1 1/4 tsp
Dry ginger powder - 3/4 tsp