素猪脚醋 Veggie Black Vinegar Pig Trotter (CHI+ENG CC)

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Veggie Gourmet

Veggie Gourmet

Күн бұрын

Veggie Gourmet 素之味,简易而美味!我的幸福素滋味的小小厨艺系列。希望能够鼓励更多的人吃素,因为素食也能很美味又健康...
今天和大家分享的是一道滋补的料理 ”素猪脚醋“,坐月子或体质较虚寒的人最适合吃的滋补佳品,不管男女也可以享用这道美食,因为其具有驱寒驱风,养血补虚的功效,将素猪脚(猴头菇和面肠)加入姜醋,香菇,黑木耳,黑豆和干辣椒🌶️一齐煲至少两个小时用小火,有吃鸡蛋的也可以加熟鸡蛋,如果喜欢辣味多则可以放多几条干辣椒🌶️又或者不放也行。大量钙质溶入醋中,味道酸中有甜,甜中有辣,开胃刺激。除了坐月子,素猪脚醋特别适合在寒冷的冬天吃,对于体虚畏寒的人来说,滋补的素猪脚醋,一碗香浓可口的汤汁,软滑Q弹的猴头菇和面肠,甜甜辣辣的姜,在这样含冷空气来临的时候,绝对带给你一种温暖的幸福感觉,让素猪脚醋温暖您吧!
⚠️注意:有胃溃疡和胃酸过多的人不宜吃醋,醋吃多了会伤脾胃,阻碍钙代谢,使骨质受损。
我的美食做法和步骤很简单,大家不妨试试看。喜欢我的美食视频记得点赞👍和订阅,感恩!
My gourmet cuisine series Veggie Gourmet is simple and delicious! I hope to encourage more people to be vegetarian, because vegetarian food can also be delicious and healthy...
Today I'd like to share with you a nutritious dish "Veggie Black Vinegar Pig Trotter" which is suitable for ladies undergoing "confinement" after giving birth but also good for others. The benefits it brings to the body includes warming your insides and reducing bloatedness or gas in the stomach, revitalising the body's energy and improving blood circulation.
The vegetarian pig trotter that I used is the monkey head mushrooms and seitan (wheat gluten). Place the veggie pig trotter into the pot filled with black vinegar, ginger, mushrooms, black fungus, black beans and dried chilli into the claypot to cook for at least 2 hours total on low heat. Those who eat eggs can also add cooked eggs, if you like it spicy, you can add a few more dried chilli or omit them if you like it non-spicy.This dish gives the taste buds a burst of excitement as it is a roller coaster of sourness, sweetness and spiciness.
Other than for the ladies undergoing a "confinement period" after child birth, this Veggie Black Vinegar Pig Trotter is also suitable to eat during the winter. For those who feel cold in the limbs and lacking energy, try this bowl of warm nourishing veggie pig trotter cuisine which is full of flavours, contains smooth+chewy contents and sweet+peppery ginger. Let there be a feeling of bliss around you this winter, hope that the dish will bring you warmth and comfort in the freezing weather.
⚠️ Caution : those with stomach ulcer and acid reflux should avoid this dish as the vinegar will be harmful to their stomachs and spleen.
My cooking steps are very simple, so you might as well try. If you enjoy my food videos, remember to like👍 and subscribe, thank you!

Пікірлер: 13
@moontu589
@moontu589 3 ай бұрын
谢谢分享🙏👍
@sweein8005
@sweein8005 3 жыл бұрын
A very detailed recipe.everytime I cook only agak agak.the taste is everytime different.So. Now will be improve .Tqvm by.
@veggiegourmet5451
@veggiegourmet5451 3 жыл бұрын
Thank you so much 🙂
@leeyuqing7382
@leeyuqing7382 2 жыл бұрын
我用 Pressures cooker 来煮这道菜可以吗?🙏
@veggiegourmet5451
@veggiegourmet5451 2 жыл бұрын
可以,比较节省时间👍😊这样的话时间可以自己调整。谢谢😊
@chinthoyhong5655
@chinthoyhong5655 3 жыл бұрын
Looks yummy, a traditional dish for mothers in confinement.
@Shelly-mi3ev
@Shelly-mi3ev 3 жыл бұрын
谢谢分享☺️🙏🏼
@veggiegourmet5451
@veggiegourmet5451 3 жыл бұрын
谢谢您的支持
@jilltaiwan
@jilltaiwan Жыл бұрын
請問如果買不到黑米醋和甜米醋,可以用一般的醋取代嗎?
@veggiegourmet5451
@veggiegourmet5451 Жыл бұрын
嗨您好,您所谓的一般的醋是白醋或黑醋? 如是黑醋带酸的可以用但要加冰糖。如是黑醋带甜的可以加点白醋,我是没试过但您可以试试看。谢谢
@jilltaiwan
@jilltaiwan Жыл бұрын
@@veggiegourmet5451 非常感謝,很有幫助🌹
@skc1636
@skc1636 2 жыл бұрын
前面看你把食材一样一样的炒真的很耗时间 , 可以先分前后部份炒在一起吗?当在后面加入面肠和猴头菇,椰糖是要煮一个小时也是蛮久的. 这是素的应该很快熟和入味吧!我只是好奇问 , 希望你不要介意 . 謝謝你提供的视频
@veggiegourmet5451
@veggiegourmet5451 2 жыл бұрын
嗨,您好,不好意思这么迟才回答您,我会把所有的食材一样一样地煮是因为让初学者们会比较容易上手,而对您而言,如果您已经有很多经验的话,可以随您的手法跟方式来做。谢谢😊
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