Pork Leg Vinegar 猪脚醋 AMAZING MALAYSIAN MUM RECIPE

  Рет қаралды 71,358

Auntie Ah Choon

Auntie Ah Choon

Күн бұрын

Пікірлер: 51
@FrankieCheah-fk8um
@FrankieCheah-fk8um Жыл бұрын
Trotter atau Pork Nuckles ,kena marinate dengan tepong ubi kayu 5.sidu camour garam 2 sudu, Soaking 20 minutes,cuci 2 kali baru mula memasak. Ok. Gd try!
@mummum2977
@mummum2977 Жыл бұрын
谢谢你,太好了,我一定照这样煮一次。你太细心的教,谢谢你。
@AuntieAhChoon
@AuntieAhChoon Жыл бұрын
谢谢支持!
@luckystarmimi3213
@luckystarmimi3213 11 ай бұрын
謝謝妳!我跟住妳的教法去做,非常好吃! 我住泰国曼谷,喜欢马来西亞的食品,妳真好!謝謝妳❤
@rosecoffeehouse1266
@rosecoffeehouse1266 Жыл бұрын
Auntie Choon love your simple recipe for home style cooking❤❤
@AuntieAhChoon
@AuntieAhChoon Жыл бұрын
I'm glad you like it! Thank you so much!
@jimmynichi47
@jimmynichi47 Жыл бұрын
A gifted chef.❤
@leeyuenkong6572
@leeyuenkong6572 Жыл бұрын
I tried this recipe 2 days ago. Very nice and we finished 2 kg of pig trotter easily.
@AuntieAhChoon
@AuntieAhChoon Жыл бұрын
Wah! Congrats on the success! Glad it worked for u and that u enjoyed it! 😍
@zhaxisss
@zhaxisss Жыл бұрын
剩下的猪脚醋,可以存放多久呢?
@huilengchiam6192
@huilengchiam6192 2 жыл бұрын
Thanks to aunty choon, love all your foods
@madamfoo8046
@madamfoo8046 6 ай бұрын
Good n detailed explanation.Easy to follow .TQSM auntie for sharing the recipe.All the best to U.
@AuntieAhChoon
@AuntieAhChoon 6 ай бұрын
You are most welcome
@sandichua7123
@sandichua7123 Жыл бұрын
谢谢aunty's chef 你真棒!❤❤❤🎉🎉🎉
@AuntieAhChoon
@AuntieAhChoon Жыл бұрын
谢谢! ❤️❤️❤️❤️
@goh1north
@goh1north Күн бұрын
Auntie Ah Choon,why your egg so easy to peel,any special method to share?tq
@phylonateo3923
@phylonateo3923 6 ай бұрын
Auntie Ah Choon I want to learn how to cook Glutinous Rice Desert. Can you teach and demostrate the ingredients require for cooking and show me how to cook ni ce Glutinuous Rice. Dessert. Tkx Sok Hoon
@sandichua7123
@sandichua7123 3 ай бұрын
Auntie mama ❤❤gd morning🎉
@yinmuichin2808
@yinmuichin2808 Жыл бұрын
主播,音乐很大声,安娣很详细,谢谢分享
@theraymonds
@theraymonds 5 ай бұрын
Hi Aunty, may I ask pork back leg better or pork front hand is better for this dish? ❤
@babysiew
@babysiew Жыл бұрын
I am from Penang. I only use 1 brand. 1 bottle and 1 bottle of water. Settled! Add ginger and pork trotter only :D Not sure Auntie heard before Swee On Woh Black Vinegar.
@AuntieAhChoon
@AuntieAhChoon Жыл бұрын
Will let Auntie know to keep an eye out! thanks for the suggestion!
@davidchai168
@davidchai168 Жыл бұрын
Do you add in Saseme oil to pan fried Ginger before adding Vinegar?
@luckystarmimi3213
@luckystarmimi3213 11 ай бұрын
能否教我们做梹城的 Asum Rasa? 謝謝妳!
@林惠娟-u1y
@林惠娟-u1y 11 ай бұрын
Auntie Ah Choon, can I use both old and young ginger. I like to see your videos ❤
@clc4546
@clc4546 6 ай бұрын
老𦍑
@sallylee5078
@sallylee5078 Жыл бұрын
I prefer to eat abit sour then only nice, some people said cannot afd water? Only use vinegar true or not? Aunty Choon?
@alicegoh2959
@alicegoh2959 2 жыл бұрын
Can asked yr mum to show how to cook fried sweet n sour prawns like yr mum cooking recipe easy n simple to cook tks for yr mum cooking recipe
@AuntieAhChoon
@AuntieAhChoon 2 жыл бұрын
Sure 😊Will ask her! :D
@pipio87
@pipio87 2 жыл бұрын
Aunty post more recepies ❤️
@ChristinaSoh-k3s
@ChristinaSoh-k3s Жыл бұрын
Can I ask does auntie use the front or back legs?
@FrankieCheah-fk8um
@FrankieCheah-fk8um Жыл бұрын
Trotter yang masak, total 1.5 kg. Ok.
@emilytcm6523
@emilytcm6523 Жыл бұрын
Aunty Choon where can i buy the vinegar in KL area? Thank you 😊
@AuntieAhChoon
@AuntieAhChoon Жыл бұрын
You can search for Chan Kong Thye Rice Vinegar on shopee, remember to get the pink label one for this recipe. Hope that helps
@emilytcm6523
@emilytcm6523 Жыл бұрын
@@AuntieAhChoon thank you 😊
@seanlu21
@seanlu21 6 ай бұрын
安娣好,请问 你说“焖”是不是关了火? 还是小火焖 一小时哈?
@AuntieAhChoon
@AuntieAhChoon 6 ай бұрын
你好,是小火焖一小时。😊
@josephlai9759
@josephlai9759 Жыл бұрын
Hi Aunty, is that old ginger?
@FrankieCheah-fk8um
@FrankieCheah-fk8um Жыл бұрын
Recipi bagus Top Chef.. Bahan yg kamu miss out.. Halia 200 gm kena goreng dengan Seasame oil 3 spoon, baru tutun di kuah Trotter, Cuja masam 320 ml campur Cuka manis 320 ml, Cuka hitam 5 sudu, Bawang putih 6 biji, Biji lada putih 3.sudu ,Air Filter 700 ml, Gula batu 40 gm, Chicken Stock 1 sudu ,Bunga rawang 2 kuntum ,Masa masak 1.15 hrs, ok gd job. !
@leelifong1017
@leelifong1017 2 жыл бұрын
Aunty Ah Choon can teach us 鹵鴨?
@AuntieAhChoon
@AuntieAhChoon Жыл бұрын
On the way!
@clc4546
@clc4546 6 ай бұрын
谢谢阿姨分享❤请问羗不用炸一下吗?猪蹄不用炒过吗?
@tanlayhong1586
@tanlayhong1586 8 ай бұрын
👍
@FrankieCheah-fk8um
@FrankieCheah-fk8um Жыл бұрын
Stocj tambahan, Telur Ayam 5 biji, Mushroom 5 kuntum, Telur ayam 5 biji yg rebus, kopek kulit, Cucuk lubang harus di telur ayam, Akhir bubuh dalam kuah Trotter masak sekali, Pelanggan You Tube boleh Cuba nya !
@user-ur8zb9xp7l
@user-ur8zb9xp7l Жыл бұрын
Aunty's mandarin and pronunication is better than her grandson's .
@AuntieAhChoon
@AuntieAhChoon Жыл бұрын
Because her grandkids all watch english cartoons 🤣
@nyukkwangfan1012
@nyukkwangfan1012 Жыл бұрын
大姐我看是猪手不是猪脚
@YuJianNi
@YuJianNi Жыл бұрын
其实,猪脚猪手都可以用。猪脚肉比较少,猪手肉比较多。
@marychan6246
@marychan6246 2 жыл бұрын
55555
@Peacock3638
@Peacock3638 11 күн бұрын
超級難吃,再也不做了
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