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Preparation of Pickled Mackerel Sushi しめ鯖の作り方
Ingredients材料
Mackerel 鯖(さば)
Salt 塩
Rice Vinegar 酢
Sushi Rice 寿司飯
Technique 過程
1. Clean the fish 頭・内臓取り
2. Fillet the fish 三枚下ろし
3. Rinse the fish for 5 minutes 水切り(5分)
4. Salt for 1 hour 塩漬け(1時間)
5. Rinse off the salt 10 minutes 塩洗い(10分)
6. Wash in vinegar, then soak vinegar for 30 minutes 酢漬け(30分)
7. Remove bones 抜骨
8. Wrap ラップ
9. Freeze 冷凍
10. Slice and add to sushi rice 握り