Sabrina Ghayour's Spiced Roasted Parsnips | At Home | Waitrose

Iranian-born chef and best-selling author Sabrina Ghayour proves that vegetables definitely aren’t boring with these roasted parsnips in a sticky glaze of honey, orange and pul biber, finished with feta and dried barberries.
This recipe also works really well with other root vegetables, like carrots and sweet potatoes and roasting the parsnips brings out their natural sweetness and flavour. The pul biber, traditional Turkish red pepper flakes or Aleppo pepper, adds some mild but fruity heat. And the jewel-like dried barberries give the dish a sweet and sour finishing touch.
In each episode of our Christmas At Home series, we’ll be joining a different chef or cook in their home kitchen as they share one of their favourite Christmas recipes, the food they love to cook over the festive period, and how they might be celebrating a bit differently this year.
We’d love to know who you’d love to see on our channel or the dishes you’d like us to feature so comment below and let us know what you think.
Ingredients:
1kg parsnips, peeled and cut into roughly even-sized 2.5cm chunks
3 tbsp garlic infused olive oil
2 tsp cumin seeds
2 tsp coriander seeds
3 tbsp clear honey
1 orange, zest and juice
2 tsp Cooks’ Ingredients Pul Biber, plus a couple of pinches for garnish
100g feta cheese
A generous handful of Cooks’ Ingredients Barberries
½ x 25g pack flat leaf parsley, roughly chopped
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[@mallymakings2853]

I am drooling here! Such a lovely lady, very likeable and I really hope she’s done more videos. Lovely. Thank You for sharing your recipe.xxx

[@eb4832]

Amazing!! Must try!!

[@Mayaxxxxxx]

This looks absolutely delicious!!! 😋😋

[@bevfreegard2041]

What a lovely recipe and beautifully presented 👍

[@1Strawbz1]

oh my goodnezz! looks absolutley stunning hun

[@salyblack1009]

Well there are a few ingredients there , , I’ve never used before . But like you parsnips are my favourite vegetable, I could just eat them on there own. I know it’s going to be delicious . Thank you so much . Saly

[@AlexSandra2525]

I used to cheat myself with parnips instead of chips, need to use your recipe sounds delicious ❤️ anytime of the year

[@litoboy5]

cool