Easy Roast Parsnips Crispy, Golden, and Delicious

[@BackyardChef]

NOTE: at 03:56, I SAY WE ARE GOING TO MAKE HONEY GLAZED CARROT S - SORRY I'M THE IDIOT! Obviously, it's Parsnips! A slip of the tongue - bet that threw some folks! Sorry. Best, Rik

[@AZ-Sharon]

No, we gotcha!💙

[@mrdangiles90]

Did you film your roasted carrots video on the same day Rikmeister? all sins forgiven

[@BackyardChef]

@@mrdangiles90 No I din't mate - I'm just a numpty - same sort of cooking with a little change. It's OLD age. Best, Rik

[@jennyt966]

I knew what you meant. You cooked some delicious carrots 🥕 yesterday.

[@BackyardChef]

@@jennyt966 Thank you. Best, Rik

[@brino2008]

I love parsnips,I think they are very underrated.

[@BackyardChef]

I agree. Thank you. Best, Rik

[@carolgreene8757]

😋 Me too.. And swede.. And turnips and carrots.. Yum

[@justmepercy720]

Particularly roasted!

[@mrdangiles90]

I love roasted parsnips!. I am the only person in my family that will eat them at Christmas. My parents get them in just for my consumption haha, everyone says they taste like perfume...nonsense! bloody lovely vegetable!. Superb Rikmeister!

[@BackyardChef]

You are a lucky bloke mate. All those for you. Thank you. Best, Rik

[@mrdangiles90]

​@@BackyardChefwith honey glazed ham, roast potatoes, roast carrots stuffing, proper gravy and yorkies👌🤤 better stop before I drool

[@BackyardChef]

@@mrdangiles90 Your folks now how to keep you mate - enjoy! Thank you. Best, Rik

[@Ejuicey]

I remember 4 decades ago, biting into them as part of family dinners, thinking they were chips. could barely swallow. lol. But now, I could eat a plate of them on their own!

[@christinecanning5972]

Me too, I'm the only one who eats them in my household, they are yummy 😊

[@pauline3379]

YUM, I love roast parsnips, roast carrots and roast swede, roasting just gives them that oomph that elevates them all. Nice one Rik 👍

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@annsouter3618]

And roast cauliflower!

[@pippin1ful]

Yeah, I love swede too!

[@joanware6473]

Roasted parsnips, yum, another level.

[@BackyardChef]

Thank you. Best, Rik

[@vicleomant8519]

Yum this or parsnip and apple soup❤

[@BackyardChef]

Thank You, Best, Rik

[@Sharon-bo2se]

Yum! Love roast parsnips but never knew the semolina trick. Bang on.

[@BackyardChef]

Thank you. Best, Rik

[@brianshaw373]

Parsnips seem to be the forgotten vegetable. Very yummy they are.

[@BackyardChef]

Thank you. Best, Rik

[@jennyt966]

Wow. I've never seen such delicious parsnips. I've got to try this recipe. Thanks, Rik.

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@michaelamann3060]

I am so glad that you give veggies space too. 👍🏻💕

[@BackyardChef]

Always! Thank you. Best, Rik

[@christinehunston316]

This oldie never thought to remove the core , and always par boiled parsnips . 68 , and still learning !!!! Thanks for the tip .

[@BackyardChef]

You're welcome! Thank you. Best, Rik

[@rogerparkin843]

If ever I see a parsnip here then I am making these. Another great episode.

[@BackyardChef]

Thank you. There are many down here mate. Surprised Makro up there doesn't carry them. I shouldn't have said I'm not surprised here at all. As you well know too! Best, Rik

[@Ejuicey]

Hated parsnips as a kid, I feast on them now. Great vid as ever R 👍

[@BackyardChef]

Thank you. Best, Rik

[@Canalcoholic]

Funny how tastes change with age, I hated red wine and olives. Thankfully, that changed in my 40s.

[@Ejuicey]

​@@Canalcoholicoh yes, olives, the new grapes for us ancients 😂 I still dislike wine, luckily, glad you enjoy yours

[@BackyardChef]

@@Canalcoholic Ha ha ha - I love that. Thank you made my day. Best, Rik

[@buffybrown1619]

I never liked parsnips until I actually ate them. (?) you must try them, you all out there in the internets, really and truly you will be pleasantly surprised. My mother used to make them and I’d turn up my nose. Even without the agonizingly minced rosemary, they are delicious.

[@BackyardChef]

Thank you. Best, Rik

[@chiccabay9911]

I must try the Semolina coating.Thank you,

[@BackyardChef]

Thank you. Best, Rik

[@GeordiLaForgery]

Looks amazing Chef cheers

[@BackyardChef]

Thank you. Best, Rik

[@JonathanHewitt-t2y]

It's amazing how over the years the pallet can change as a youngster I was not so fond of this vegetable but as time goes by it's now so enjoyable

[@BackyardChef]

Agreed. Thank you. Best, Rik

[@JennySkelton-b6u]

I love roast parsnips but also any roast vegetables. Those look absolutely delicious.🌱

[@BackyardChef]

Thank you. Best, Rik

[@telebubba5527]

I love parsnips, especially roasted ones! We used to have them in our 'Roast Dinner', a leg of lamb, potatoes, carrots, parsnips, turnips, kohlrabi and whatever I've forgotten. To this day it is my number one meal and I can taste just by thinking about it.

[@BackyardChef]

Thank you. Best, Rik

[@megcasey9902]

Semolina! Brilliant trick Rik. They look so delicious. Definitely going to try this one.

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@johnbaldwin143]

I'm doing a roast dinner today so this and the fennel will will be on the plate. Great tip on the polenta Rik.

[@BackyardChef]

Thank you. Will be a good plateful. Best, Rik

[@JMN-n2j3EBE777]

Love parsnips and carrots roasted.. I reckon I shall do parsnip, carrots AND potato in one tray all done the same way! Fabulous I think! ❤

[@BackyardChef]

Thank you. Best, Rik

[@6Inverness]

I'm the only one that eats parsnips around here and slthough i have roasted them, i have never added semolina for crispness. Looking forward to trying this.❤

[@BackyardChef]

Thank you. Best, Rik

[@melissawilliamson8871]

Thanks so much 😊. I'm definitely going to try this recipe. I'm always looking for new vegetable recipes.

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@1970boobear]

Sir you have just told me what veg I will be serving tonight, thank you! 😊❤

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@DovidM]

Excellent recipe! The polenta or semolina makes the parsnip wonderfully crispy. My usual recipe has mace, sage and white pepper. I drizzle some vinegar over the roasted parsnips before serving.

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@timjackson1904]

Im going to try this for my next roast, looks like heaven.

[@BackyardChef]

Thank you. Best, Rik

[@timjackson1904]

@@BackyardChef I did them for a beef stew left over from yesterday as I mentioned your recipe to my son and he loves parsnips. I did half a kilo bag and theres two bits left, my wife keeps eating them cold. So, a big thank you as Aunt Bessies dont cut the mustard these days. ***** (5stars!). Ha! he just came in to say I need to get some more parsnips as he's cooking pork loins tomorrow. Says it all.

[@BackyardChef]

@@timjackson1904 Thank you. Best, Rik

[@evocationart8370]

I like the idea of the crunchy edge 😊❤

[@BackyardChef]

Thank you. Yes it gives them that little extra. Best, Rik

[@chairdewealth1663]

I love parsnips so much. Happy to see a new recipe for them.

[@BackyardChef]

Thank you. Best, Rik

[@ritalawson7020]

G'day from Aussie grate them with cheese and crispy bacon makes a great hash brown🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘

[@shirleyjhaney1041]

Although they ARE a vegetable and ARE NOT French fries, I made parsnips once and they were very good, so, brown them up and add a dip and I bet they’re very yummy ❤

[@BackyardChef]

Thank you. Best, Rik

[@sophiarevel6952]

A great recipe! I love parsnips and they look delicious. Thank you for sharing. ❤

[@BackyardChef]

Thank you. Best, Rik

[@mrsmiggins6435]

Mouth watering, love roast parsnips, must look for semolina. I used to love semolina pud. Take care Rik🤗🇬🇧

[@BackyardChef]

Thank you. Best, Rik

[@caroleyoung1868]

Perfect parsnips, love them and these look delicious, thanks Rik, sharing.

[@BackyardChef]

Thank you. Best, Rik

[@ritalawson7020]

G'day from Aussie grated parsnips with cheese and chopped crispy bacon makes a great hash brown. Try it you will love it 🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘🦘

[@BackyardChef]

I agree! Thank you. Best, Rik

[@joannebrown1531]

Love them!!! They look delicious, a Christmas must. Mine normally go soggy but now I know where I've been going wrong!!! Am so looking forward to cooking at Christmas this year!!!! Thanks Rik 🎉🎉🎉🎉

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@ImByAbdul]

Such a beautiful and amazing way you have done this for sure I'm stunned by this new recipe I've seen today

[@BackyardChef]

Thank you so much. Thank you. Best, Rik

[@lizjohnson6324]

Love parsnips Rick .

[@BackyardChef]

Thank you. Best, Rik

[@maryannehibbard5686]

I'm saving this recipe! Where I live parsnips are mostly grown over winter, so they're a Spring dish. Have a row in the garden, doing well right now.

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@SERBIAZ]

Love the recipes and the accent 😉

[@BackyardChef]

Thank you. Best, Rik

[@di_tattoolover]

Its the only way I like them. So tasty.

[@BackyardChef]

Thank you. Best, Rik

[@audreycastelton2655]

Love roast parsnips even more than roast carrots 😂. Waiting for when the parsnips come into season. Used to just have them at Christmas growing up. But make them most Sundays now when i can buy them! This recipe looks so scrumptious - can't wait to try. Thanks Rik❤

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@audreycastelton2655]

@@BackyardChef The rosemary salt sprinkle and butter just finish them off

[@audreycastelton2655]

Haven't used polenta/semolina before

[@BackyardChef]

@@audreycastelton2655 Agreed! Thank you. Best, Rik

[@heatherlewis3713]

👋🇦🇺 I love ❤️ Roast Parsnips.

[@BackyardChef]

Thank you. Best, Rik

[@HelenT-xv6zm]

I am late coming into the parsnip game and I adore them. We never ate them at home and I never thought about them until I used them in an Irish stew. What a difference! They aren’t easy to find where I live but I am always on the lookout for them.

[@BackyardChef]

Thank you. Best, Rik

[@susannordstrom5065]

Great tip about the polenta,

[@BackyardChef]

Thank you. Best, Rik

[@sooz9433]

I absolutely love parsnips and rutabegas and turnips. For some reason they aren't that popular here in the Midwest and so getting good ones or fresh ones are really difficult. They are usually old and fuzzy..😂 and so I don't buy them, shame cause I love them. Thank you Rik! Looks delish!!❤

[@BackyardChef]

Thanks for sharing. Thank you. Best, Rik

[@wendynicholls6231]

I love roast parsnips I will be trying this at Xmas 👍

[@normancobbett2891]

delicious…. wonder if I could do carrots the same.

[@BackyardChef]

kzbin.info/www/bejne/nZ3NgZeKr6Z_mtU

[@brocktoon8]

Oooohh I am making this it looks delicious!!! Subscribed!

[@BackyardChef]

Thank you. Best, Rik

[@philaandrew100]

Niiiiiiiiiiiiiiice. Another dish to smother in Bug Juice from my Bees. Yummo

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@pohakukuamoo7325]

Since I happen to have some parsnips in the fridge right now, I think I'll serve that on the side with your recipe for the Creamy Mushroom Chicken that I was already planning to make today 😋

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@roger5159]

Could just eat one (or more) Rik. They look scrumptious. Great with a roast and/or Christmas dinner. 😊

[@BackyardChef]

Lovely with any roast. Thank you. Best, Rik

[@richardprescott6322]

Roasted parsnips are awesome - not a vegetarian but I could truly survive on these

[@BackyardChef]

Thank you. Best, Rik

[@elaine58100]

And perfect they are Rik! I feel we maybe on a Christmas theme here for the next few weeks. Could you show how to do those sprouts, carrots and the all important sage and onion stuffing. Thanks Rik 👍👍

[@BackyardChef]

Thank you. Best, Rik

[@sandraparks-akines6380]

I LOVE parsnips and your recipe is FANTASTIC 😂🎉❤

[@BackyardChef]

Thank you. Best, Rik

[@jasonsmart3482]

Oh crumbs thats waht i needed to see. i love parsnips but hate cooking them, they looked so good I need to try!!

[@BackyardChef]

Thank You, Best, Rik

[@flyop312]

love them good recipe

[@BackyardChef]

Thank You, Best, Rik

[@kennethpoulson]

Omg, just had these with our roast beef…….rated…..25/10 Thanks Nz

[@BackyardChef]

Thank you. Best, Rik

[@Gunavati1]

Had to look up what parsnips are 😅. Have never eaten them, they are not popular in my region. They look very good though, maybe i can find them in a Bio shop. Thanks for the recipe, Rik 🙏🏻

[@BackyardChef]

NOTE: at 03:56, I SAY WE ARE GOING TO MAKE HONEY GLAZED CARROT S - SORRY I'M THE IDIOT! Obviously, it's Parsnips!

[@patriciamorgan6545]

Good to see the way I cut parsnips is the way you do it, too. It seemed the appropriate way to do it; still the validation is welcome. I've used them in soups/stews, pot roast, and as a medley roasted w/other root & autumn veggies (carrots, onions, sweet and white potatoes, butternut squash w/thyme and rosemary). I've never made parsnips alone as a side dish, and maybe now that will change.

[@BackyardChef]

You got this. Thank you. Best, Rik

[@suereeves5994]

Parsnips, nature's ambrosia.

[@BackyardChef]

Thank you. Best, Rik

[@amandah4834]

I love these Rik and I will try the semolina trick next time iv done it with potatoes but not parsnips before 👌thank you they look delicious , Amanda xx

[@BackyardChef]

Thank you. Best, Rik

[@LadyAng]

My favourite roast parsnips and I sometimes throw in a little cumin and sprouts oh and a few carrots

[@BackyardChef]

Thank you. Best, Rik

[@hansdampf4055]

I like to use parsnips and parsley root for my sauce preparations. But this is a nice idea to use the vegetables differently. 👍

[@BackyardChef]

Thank you. Best, Rik

[@priscillajoseph765]

One of my family's favourites, any time of year!

[@BackyardChef]

Agreed! Thank you. Best, Rik

[@kirsiselei8703]

Love parsnips in any form❤taste really good😋. Put it allways in soups too Never teven thought to put semolina with them, but will go to my todo list for sure❤❤❤

[@BackyardChef]

Thank you. Best, Rik

[@starseeker4716]

Man, these look awesome, can't wait to try them! Thanks, loving your channel 😋💖

[@BackyardChef]

Thank you. Best, Rik

[@maryrecupero4803]

Never had parsnips. I’ll give it a go. Thank you, Rik. Have a blessed day.

[@BackyardChef]

Thank you. Best, Rik

[@워니데이-u1x]

Wow! I'm enjoying the video. I want to try it, too.

[@BackyardChef]

Thank you. Best, Rik

[@stevetenzer1480]

This looks fantastic. Thanks for the recipe!

[@BackyardChef]

Thank you. Best, Rik

[@lauraellen189]

I have only used parsnips a handful of times since they are not as popular here, but those look really yummy!

[@BackyardChef]

Thank you. Best, Rik

[@manapua83]

They're very expensive in the US. But after seeing this video, I'm going to bite the bullet and buy some! Looks so delish!

[@BackyardChef]

Thank you. Best, Rik

[@christinecanning5972]

@@manapua83 we only live once 😜

[@manapua83]

@@christinecanning5972 Just bought the polenta yesterday! 😉

[@carolvenables3970]

Lovely Rik ❤

[@BackyardChef]

Thank you. Best, Rik

[@PaoloBanke]

I am not a great parsnip fan but the wifey goes daft for them, normally just plain roasted but might just surprise her with this one. Going to try it in the airfryer mind as it will be a single portion but even I might just nick one 😉.

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@allenbrown8158]

Thanks for that Rik , I will try them your way next time. I've missed a few of your videos as I've been away, what's with the new oven.

[@BackyardChef]

Welcome back! Bigger 70L. Family stuff at this time of year. Thank you. Best, Rik

[@AZ-Sharon]

Fennel, leeks, parsnips,.....next jicama!😎

[@BackyardChef]

Thank you. I've been eating cranberry sausage stuffing for the last few days. Best, Rik

[@georgekostaras]

Rik you’re like the ambassador of vegetables

[@BackyardChef]

Ha ha ha, Thank you. Best, Rik

[@joniangelsrreal6262]

Yummmmmmy ready to eat… thanks Master Chef ❤

[@BackyardChef]

Thank you. Best, Rik

[@sharonwilliams2757]

CHEF RIK I LOVE PARNIPS👌 I LOVE THE OLD SCHOOL RECEPIE... BUT YOUR VERSION IS ALWAYS THE BEST❤😋

[@BackyardChef]

Thank you. Best, Rik

[@davidmurphy816]

Oh yummm 😍, delicious roast honey glazed roast parsnips, they’re cooked to perfection Rik.👌 I’ve seen that semolina trick with roast potatoes before, but it never occurred to me to try it on parsnips, I usually sprinkle mine with toasted sesame seeds towards the end of cooking, but will definitely try your method next time. I think I could quite happily just devour those on their own!😋 Thanks for sharing Rik.🙏👨🏼‍🍳👍👌

[@BackyardChef]

Thank you. Yes its a stop yourself from digging in on these. They are tasty. Best, Rik

[@janridley1724]

I’m really liking the veg versions keep them rolling Rik 😊

[@BackyardChef]

Thank you. Best, Rik

[@MistressQueenBee]

I'm going to surprise all at Thanksgiving dinner with the relatives this year! Thanks Rik

[@BackyardChef]

Good on you. Thank you. Best, Rik

[@sheilabrown3885]

Looks delicious ❤ thank you

[@BackyardChef]

Thank you. Best, Rik

[@sheilabrown3885]

@BackyardChef You're Welcome

[@michaelsalmon6436]

Hi Chef! Happy Thanksgiving from the US of A! Thanks for sharing your parsnips recipe! Care for a tip? Add bacon! Yes, Chef! Everything, especially roasted parsnips, will taste better with bacon. BTW, I like to add a tease of red pepper flakes too, because I am so freaky! LOL! Happy Cooking and Happy Holidays.

[@BackyardChef]

Thank you. Best, Rik

[@sgtmark8844]

Them look really good. The only way I’ve had them is in stews. Interested in what brand is that new oven your using looks to be pretty good size. Is it also an air fryer like your HYSapientia? Cheers mate

[@BackyardChef]

Thank you. Electrolux 70L bigger it does have an air fryer on it - haven't used that yet. Best, Rik

[@janegreen9340]

Wonderful roast parsnips! As a child I thought they were called arsenics - I refused to eat them as I was convinced my Mother was trying to poison me. Is that a new oven I see before me? It’s a lot quieter than the other one? What make is it?

[@BackyardChef]

Ha ha ha - I love it. Thank you. Best, Rik

[@Derek-r2t]

Nice one Rik. Thanks for sharing.

[@BackyardChef]

Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

Wonderful ❤️

[@BackyardChef]

Thank you. Best, Rik

[@senator1295]

we Apiaceae all your efforts

[@BackyardChef]

Thank you. Best, Rik

[@Moonshadow84]

Yummy my Favourites

[@BackyardChef]

Thank you. Best, Rik

[@pippin1ful]

De-licous! I love roast parsnip

[@BackyardChef]

Thank you. Best, Rik

[@pol2171]

Thank you so much Rik. x

[@BackyardChef]

My pleasure. Thank you. Best, Rik

[@jelsner5077]

Added to my Thanksgiving menu! 🦃

[@BackyardChef]

Thank you. Best, Rik

[@patriciaclark6171]

Never known the core be removed, it’s all delicious 😊

[@BackyardChef]

Thank you. Best, Rik

[@Kelly-ro6xx]

must try❤

[@BackyardChef]

Thank you. Best, Rik

[@juliaperry2812]

love roast parsnips but drizzle maple syrup and sprinkle powdered ginger on mine

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@nicholaskemp2246]

My nan used to coat them in honey and semolina! Sometimes, she'd do it with sesame seeds instead.

[@BackyardChef]

Thank you. Best, Rik

[@billvetter5328]

I plan on adding this to my Thanksgiving menu, but could I also add carrots into the mix and use the same coating and cooking time..?

[@BackyardChef]

Yes you can! Carrots video is the one before this on the channel. Thank you. Best, Rik

[@billvetter5328]

@@BackyardChef Thanks...

[@BackyardChef]

@@billvetter5328 Thank You. Best, Rik

[@ManyGhosts]

Delicious!

[@BackyardChef]

Thank you. Best, Rik

[@royb2251]

Superb 👌🏻

[@BackyardChef]

Thank You. Best, Rik

[@jeanbatty3490]

Could i make these before Christmas and air fry them on the day?

[@BackyardChef]

I have some in the freezer already cooked - will be doing the same. Thank you. Best, Rik