Sabudana Khichdi | Sabudana Recipe|

Sabudana Khichdi | Sabudana Recipe| #shorts #shortsfeed #youtubeshorts #ytshorts #sabudana #navratri #arpitavegkitchen #sabudanakhichdi #navratrispecial #navratrirecipe #vratrecipe #viral #vratkakhana #vratrecipes #fasting #viral #upvasrecipe #fastingrecipes #indianfood #trending #fastingfood #upvasrecipes #sabudanavada #sabudanakhichadi #food #tasty #healthyfood
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[@aartimalgaonkar9682]

Mast mouthwatering😋

[@ArpitaVegKitchen]

Thanks 😊

[@Pariparlour462]

❤❤❤❤❤

[@tarunaghedia222]

Colour full he tasty 😋😋😋

[@ArpitaVegKitchen]

Thanks 😊

[@user-cw7mk2gs2n]

Very nice ❤

[@Food_n_creativity]

Very delicious recipe 👌

[@anutiwari7370]

Testy hai 🥰👌

[@ArpitaVegKitchen]

Thanks 😊

[@ReshamaAkashKanojiya]

Nice 👍

[@ArpitaVegKitchen]

Thanks 😊

[@ranjanamishra3901]

V nice

[@ArpitaVegKitchen]

Thank you😊

[@mayurideshmukh7052]

Tomato and curry leaves add nahi karte.

[@ArpitaVegKitchen]

Yadi aap nahi khate hain to skip kar sakte hain 👍🏻

[@user-fj1kf9sj4o]

Vao

[@ArpitaVegKitchen]

Thanks 😊

[@pmurnal]

I find that after sometime the cooked sabudana becomes hard..HOw do I avoid that?

[@ArpitaVegKitchen]

To prevent cooked sabudana from becoming hard, ensure you soak it properly before cooking. Rinse it well and soak it in water for at least 4-5 hours or overnight. Also, try not to overcook it, once it turns translucent, it's ready. Additionally, adding a bit of ghee or oil while cooking can help keep it soft.

[@sweta6394]

Mai banati hu to chipchipa ku bnata hi please bataiye 😢😢

[@ArpitaVegKitchen]

Sabudana ko pan me daalne ke pehle thoda moongfalli powder mila dijiye aur gas ka flame ekdam low rakhkar 3-4 min chalaate hue pakaiye!

[@sweta6394]

@@ArpitaVegKitchen ok thanks di

[@256NEELAM]

Kaju begoya tha kya

[@ArpitaVegKitchen]

Nahi

[@ArpitaVegKitchen]

Nahi

[@smritirekharowe6945]

Oil was extra.

[@ArpitaVegKitchen]

"It's not oil, it's ghee. If you think it's too much, you can use less."

[@kitply1304]

Tomato 😂🤦‍♂️