Sabudana Thalipeeth Recipe - Sago Thalipeeth for vrat

Sabudana Thalipeeth is a perfect savory dish prepared with sago pearls and rajgira flour for navratri fasts. These sago pearls thalipeeth will keep one full for long, .
Ingredients
Sago pearls - 1/2 cup (soaked)
Rajgira (Amaranth) Flour - 1/2 cup
Potato - 2 (boiled)
Peanuts - 1 tbsp (coarsely grind)
Ghee - 2 tbsp
Ginger - 1 tsp (grated)
Green chilly - 2 (finely chopped)
Cumin seeds - 1/2 tsp
Black pepper powder - 1/4 tsp (freshly grind)
Sendha salt (Rock salt) - 3/4 tsp
Directions
Getting ready:
1.Start making sabudana thalipeeth by soaking the sago pearls in water for 2 hours then drain out the excess water from them. Boil the potatoes and later peel and grate them manually with a grater in a bowl.
Making:
2.To the mashed potatoes add sago pearls, rajgira flour, salt, black pepper, cumin seeds, green coriander, green chilly, peanuts and ginger. Mix everything really well and prepare the soft dough.
3.Pinch some dough with the greased hand and roll it into ball. Flatten the ball and place it on a polythene sheet. Apply some ghee on the sabudana dough ball and cover it with the polythene sheet. Spread the dough into 3 to 4 inch diameter round thalipeeth either with rolling pin or with fingers.
4.Heat a tawa and spread some ghee on it. Separate the rolled thalipeeth from plastic sheet and place it on tawa. Make a small hole in the center of thalipeeth and pour some ghee in it as well as all around the thalipeeth.
5.When the thalipeeth become golden brown from beneath, flip the side and cook until it gets golden brown from another side as well. Then transfer it on a plate and likewise prepare rest of the sabudana thalipeeth.
Serving:
6.Serve this mouth-watering and delectable sabudana thalipeeth steaming hot with side assortment of curd or green coriander chutney.
For 8 sabudana thalipeeth
Recipe in Hindi - nishamadhulika....
Recipe in English - indiangoodfood....
Also known as phalahari Sabudana thalipeeth recipe, Sabudana Cheela recipe, sabudana dosa recipe.
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