Simone Onorati from The Gibson (London): ​ Scandal in Bohemia

[@justinloosbrock6436]

Look how they massacred my boy. That is as far from a Sazerac as you can get.

[@princepsangelusmors]

Which is why it's not called a Sazerac.

[@panautak6929]

Imagine the making of this cocktail during the busy night as hell...fuck it

[@SaroShow]

Some of these cocktail are so complex that I really can't imagine the taste, and make feel pessimistic on the taste!

[@white5632]

Amazing! The coolest drink from all so far !

[@MartinKobeCOriel]

He has lost it bois, I repeat; he has lost it.

[@ejecutor98]

This man is gonna get high testing his cocktails all the time

[@charleshodge6920]

I'm assuming that was a 40ml measure... Line check on woodfood reserve 😆

[@forwonder]

what is happening

[@MrDzareel]

TF outta here man, the making of this cocktail was like small theater performance with the drink as a story😵

[@manuellab1298]

At some point I thought he would have kept on adding stuff to the ceiling... smh how am I supposed to drink that

[@Marco-dn4ve]

I advise you not to put the barspoon in your mouth and then use them to mix the drink. This thing is horrible to watch

[@Suitesband]

I saw your comment and then watched him. He does use the same spoon to stir and taste. However, he also washes it every time. You can hear him swishing it in water. Also, this is a ridiculous drink!

[@byVeriuxIIBW]

This is so useless, why do you swizzle a cocktail in a mixing glass, top it up with crushed ice and then strain it over a big block of ice, this is just so pointless. The only thing this drink has to do with a sazerac is the rye and absinthe

[@NicolaeLinguraru]

that gimlet is quite big so that s why they dilute the shit out of it, just shake it ffs. Defo it s tasty but my man put the bar spoon in his mouth /sink / mixing glass 3 times :D:D:D:D: bruv wtf bar is that

[@samdolling3711]

@@NicolaeLinguraru first of all - you don’t want to shake this cocktail because it would aerate the cocktail, which they don’t want to do, they just want to chill and dilute. Secondly, he washes the spoon after he tastes it. A good bartender tastes their drinks just like a good chef does their food.

[@stephen32frazier]

@@samdolling3711 setting it in water for 30 seconds is no where near sanitary if it went in his mouth.. It's not bleach water he's putting the spoon in, it's just plain old water.. The swizzling in a mixing glass with crushed ice is just chaos. Should've just infused one of the 10 ingredients he used with hemp, then stirred it with normal ice like a non-lunatic.

[@cwidd1929]

This is the most ridiculous cocktail I've ever seen - it's not even close.

[@llcoolmartine]

He forget to put into a cannon and shoot it off in the sky. What a waste....

[@ianwyj1]

Cannabis sativa - now that's risque.

[@princepsangelusmors]

This is over-the-top and not in a good way. At a certain point you have to ask yourself what the hell you're doing.

[@olsfsodgnb]

Scandal is correct! DA FUQ IS THIS BS!

[@matteonovelo4745]

Man wtf is this??

[@danielmelgar8918]

What the fuck did he just make? I was lost. The story didn't match the show. Fuck that drink cost more by the hour.

[@josefk5659]

Overkill. Just make me a manhattan and don’t over dilute it. If you aren’t a prick to me, I tip 20%.