Рет қаралды 8,402
Recipe (6 pieces)
A. Shell
100 grams of sago (1/2 cup)
120 ml of boiling water
12 grams (1 tablespoon) sugar
8 grams (1 tablespoon) tapioca starch
B. filling
125 g (1/2 cup) steamed purple sweet potato
10 g (1/2 tbsp) sweetened condensed milk
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