Sahari and Lapse- Suhari and Lapsi - Diwali or Prayers sweet- Episode 134

For the Lapse or cream filling
1 cup flour
1 tbsp. ghee
3/4 cup sugar
1 cup water
1 1/4 cup milk
2 tsp fresh ginger- optional
pinch of elychee or cardamon powder - optional
for the Sahari or Roti
1 cup water
2 cups flour
1 tbsp. ghee
....
2 cups ghee for frying

[@veshmahlalwah334]

nice trick sticking the two together will remember that next time. have a good day

[@satidowning8950]

I really miss mom making this at Diwali time, mom also added reasons. Thank u 4 sharing

[@bhismilinirampersad3360]

My Aaji used to make it so so good

[@trinity20201]

I love watching your videos. You remind me so much of "Laura in the Kitchen". I've ben waiting for someone like you to come along and share recipe's the way Laura does it - simple and easy to understand, yet absolutely delicious. Thank you, and keep up the great work.

[@liamb6849]

The name is Sohari. I thought it suppose to fry in ghee. New to me. U can also add raisin to it

[@donnamohammed1500]

She did fry in ghee, its in her description. She just said oil by error I am sure

[@trini-indiankitchen1540]

You just continue to impress everyone! I love eating suhaari and lapsie!

[@TriniCookingwithNatasha]

thank you 😊

[@geetajgajadhar5131]

Thank you Natasha, I always wanted to know how to make this

[@sunitamansingh7109]

Do you fry it with ghee or oil

[@princesslisasweety3479]

Nice recipe. In Guyana we don't fry our Sahari in oil. We fry it in Ghee

[@TriniCookingwithNatasha]

Princesslisa Sweety you know that's ghee and I said oil oooops

[@princesslisasweety3479]

Trini Cooking with Natasha Lol! That's OK! I understand

[@socaqueen6776]

hi is the milk canation milk?

[@anisaali2084]

R u frying the Sahari in ghee o normal oil?

[@TriniCookingwithNatasha]

Ghee

[@annmariemahabir7578]

Wow!You are simply amazing.Is there anything you can't do.I am blown away by your diversity and you seem to be a young person too!!love love your videos

[@TriniCookingwithNatasha]

Thank you for that lovely compliment! I am fairly young. Growing up I always wondered why these recipes aren't online so that's why I made it my mission to learn them and one day share them with the world.

[@vickashleela4078]

hi am going to make dis tomorrow 😊

[@vickashleela4078]

I have made it n it wz dddd best great job👍👍👍👍

[@karendipnarine6617]

I love your recipies amazing cook

[@shamaramsingh326]

I made your lapsi and it came out perfect. Thank you for sharing. My husband like steam cabbage could you send me the recipe. Thank you

[@meeramahase-jaikaran9585]

This was so helpful. Thank u and God bless

[@cindydoon5517]

Love this

[@bridgetteroopan3839]

Instead of using ghee, can you use normal oil?? I follow all your videos and everything comes out perfect. But in this instance I don't have ghee.

[@TriniCookingwithNatasha]

I have never tried it with oil I don't think it will taste the same. But you can use butter instead.

[@seemaarjoonsingh9773]

Hi Natasha I made fudge and it came out great I have to make your bhagi pie Will let you know how it comes out

[@bhismilinirampersad3360]

I like my Lapsi thick

[@TriniCookingwithNatasha]

Then check out my latest recipe this one is over 3 years old.

[@melissarampersad-jagmohan8257]

Is this full cream or butterfly milk? Natasha

[@jemmohammed5301]

love these recipes

[@TriniCookingwithNatasha]

I have a rote recipe.

[@TriniCookingwithNatasha]

kzbin.info/www/bejne/moetfX-Hid11f8k

[@jemmohammed5301]

+Trini Cooking with Natasha pls show me

[@TriniCookingwithNatasha]

+Jem Mohammed what do you mean? That is my video.

[@baconboss578]

Hi I need to know what kind of milk you use thank you

[@cincin5112]

Thank you

[@shamaramsingh326]

do you have a recipe book where we can buy with all your recipes.

[@TriniCookingwithNatasha]

not at the moment

[@sushmitabachoo7552]

Hi have you ever tried making batasa (parsad for lord shiva) i need a recipe for it

[@sachinramsundar6968]

it's easy just put the sugar an water in the pot an turn it will get thick when it's drying not to dry put it in a tray it will get hard when it getting cold

[@indramahabir1617]

thank you !!

[@airamilona1555]

Natasha can I make this a day or two before?

[@TriniCookingwithNatasha]

its best made the same day it tastes better but you can try one day before.

[@SuperJaquan12]

Hi,I am enjoying all your videos.Can you plz do a corn or potato pie.Thanks

[@TriniCookingwithNatasha]

np

[@TriniCookingwithNatasha]

thank you.

[@baconboss578]

Sry found the answer in the comments thanks

[@annalysesahadeo6836]

Cute newt .cc lbs Zhang g 😇😇😄⛎

[@anthonyboodoo9496]

Thank you

[@socaqueen6776]

hi is the milk canation milk?

[@socaqueen6776]

hi is the milk canation milk?

[@TriniCookingwithNatasha]

yes its carnation

[@socaqueen6776]

hi is the milk canation milk?

[@TriniCookingwithNatasha]

yes carnation