Catch and Cook: CARIBBEAN CONCH! 🐚

[@Naplesfrank154]

Hi guys, Elayna I’d like to thank you for your lovely response to the message that I sent to you the other day on Instagram. It was very nice and shows that you are a beautiful person on the inside and outside. When I make conch, I usually trim the dark color off of the meat before I cook it or before I make a salad out of it. Cheers from Florida.

[@SailingTranquilityBay]

We used to have a real love for conch chowder. But here's our question for you Riley: Considering queen conch is endangered in the Caribbean and Bahamas -- and prohibited from collection by foreign yachts, do you think that maybe it would be a good idea to use your massive following to be a good steward of the oceans? Conch aren't everywhere. They're on the way out. What do you say? Future generations? Don't you have a baby on the way? Cheers Mate!

[@kentfletcher8539]

Please cite a source for that claim that Queen Conch are "endangered." I was unable to find ANY. While I they are likely being over-fished in some areas of the Caribbean, and we personally will forgo collecting or eating conch when we visit, that is not the same thing as endangered.

[@SailingTranquilityBay]

Kent Fletcher, when you check into the Bahamas, by law you have to ask for a fishing permit. The permit is free. The permit comes with a list of regulations. It's unfortunate, but the queen conch is being dragged into oblivion just like so many other species in our oceans, while no one seems to notice or care. Just search "queen conch endangered" and start learning. Regardless, thanks for doing your part and forgoing conch. Here is one link of many with the Bahamian regulations: www.myoutislands.com/things-to-do-in-the-bahamas/bahamas-fishing/regulations

[@SailingTranquilityBay]

I'd still love to hear what Riley and Elayna have to say about ocean stewardship, and how they play a part -- whether they like it or not. It's a real shame that as one of the most popular YT channels out there they can't make themselves a little bit more aware of what's happening. They're setting a really bad example here. Here's some more reading for the uninformed. news.mongabay.com/2018/02/queen-conch-dying-out-in-the-bahamas-despite-marine-parks/

[@Naplesfrank154]

In all of my trips to the Bahamas and dealing with the local fisherman, not once have I ever heard that they are endangered. Every time a diver goes down for conch, they would come up with at least 5 or 6 per free dive. That doesn’t sound like a problem to me. At worst, I can see them maybe creating a short season for the conch but I have not heard anything at all about the conch being endangered.

[@SOVESOVE3]

Your baby is gonna be born into the best life congrats you two

[@ZPraterOne]

The Aussie humor gets me every time Riley, “crumbed cats foot” had me rolling!! Hahah

[@danwyma4509]

Makes me wonder just how he knows what what a dead cat tastes like LOL

[@jimgeldhof9563]

Thumbs up for Riley in this episode

[@krislee777]

riley’s faces behind you at the end 🤣😂😂 priceless!!! from a fellow gemini i feel you all the time riley 😅💓 we’ll always have that beautiful kid like nature & playfulness to us. one of the best traits of being gemini ♾️😝👊🏾

[@brucewilson2763]

You two are so much more relaxed than you were 3 years ago. And it’s a very good change!

[@chrisholbourn2793]

Thanks for being honest about the taste. Your genuine reaction is refreshing . On most ( if not all) TV shows theyd just pretend it was the best thing they'd ever tasted. Love the show as always. Cheers

[@mikefurtek8991]

Hey guy’s, I am a chef - I chose to be a chef when I was 15 yrs old. I think the best way to eat the conch is ceviche. I understand for the safety of the baby that was not possible. I will be following you people for as long as you make videos. You’re beautiful. I wish you both health and happiness always.

[@hayseedguy]

They need to cook the bejesus out of it for it to be safe for Elayna.

[@magnum427]

I agree Mike ,eat it raw but then again I like raw oysters too.

[@MapleCaramelSyrup]

Ceviche would still not top our delicious Bahamian conch salad and furthermore, even though there are a couple of dishes that could have been prepared, cracked conch might be top choice for people who really know about conch.

[@vivianleela8281]

Riley, YOUR HUMOR is OUTSTANDING!!! Don't ever modify it for the camera... well, not for me anyway. You often have me lol.... which is SOOO therapeutic AND GOOD FOR THE SOUL!!! Goodonya you two!! Can't believe I am finding old videos I hadn't seen before, yay!!!

[@oliviapatricia5573]

Bless your hearts. You need an old time Bahamian to show you how to cook conch. We need to get you a proper mallet to tenderize it too! Good effort for the first try.

[@clayz1]

Jeez. Another great ep. You guys are living the loif of roily. I’m 65 y.o., retiring. Seattle. Thank you for giving a little joy. Enjoy your ride. See you later.

[@dondrysdale9480]

Lol on the cat foot conch remark! Most lovable couple!

[@santaa1]

best video you've had in a while. not over-polished, bland, jumpy and hard to follow. just simple, funny, and all smiles. i like the focused narrative while remaining spontaneous and light hearted. this felt really genuine and I could see a part of your relationship that is hard to communicate through video. your personalities and true love really shows here and to be able to watch this and escape the gloom is a really special thing. I haven't smiled like that in a long time. thank you. this video really touched me

[@bogonmad2347]

FFS I could watch and listen to her saying conch in any capacity allllllll day!! Love her ;)

[@Draznon]

She is going to be the best mother.

[@bogonmad2347]

Oh for sure, it is going to be very interesting to see how they do day to day with baby on board. So exciting.

[@benjaminlim5827]

Watching you guys laugh hysterically makes me so happy

[@soulcatch]

I always wonder how starving that first guy who looked at a crab or lobster or conch had to be to say, "yep, I'm going to eat that."

[@gordonthomas4292]

Totally. Barely looks like bait ..

[@jamestheotherone742]

In prehistory most people were "starving" by modern standards.

[@shawngeraghty6347]

Same goes with an egg ... "Hey this thing just came out of a chicken's a$$, I think I will eat it"

[@johnlcallaway]

Probably thought 'birds and other animals are eating them, I'll give it a go' :-)

[@perrynicholson5309]

How about the folks that first started eating blowfish...oh oh Jimmy died..I'll try boiling it..oh oh Stuart died...I'll try leaving the head out of my soup..oh oh Diana died......:)

[@michaelyahner8479]

We really enjoyed this video of you sharing all the aspects that went into your dinner. Thank you.

[@clintrussell]

"Crumbed cat foot" I spit out my drink onto my screen hahaha thx Ry =)

[@davehutchinson773]

Yes ,I got a great chuckle and smile hearing that too..!!

[@natkimgold]

Haha I pull the same face behind my wife’s back and she says I know what your doing I have eyes in the back of my head you know, but it gets a laugh from the kids so my day is done. Keep it coming guys 👍👍👍👍

[@sailorruss5279]

You were very conchientious making this video😜

[@1bike10]

Need to cut them smaller

[@mammacatta]

Sigh. Don't encurage the dad jokes!

[@hayseedguy]

He's here all week folks!

[@mammacatta]

Oh no.

[@HopeOfJoe]

Never had conch or conk or whatever, yet very adventurous so we'll see when I get there. Some great free diving lady 👍👍👌👊

[@hayseedguy]

I was pondering why your channel gets better by the week and came to the conclusion that it's because you two are so real. There was a period of time, right after you got the new La Vagabond when you were getting new "sea legs". But now you are back to the La Vagabond that I fell in love with from the very start. I subscribe to just shy of 40 KZbin channels. Some have 10-20 unwatched episodes. But not yours! I genuinely just love you guys. Fair winds!

[@TRYITON01]

Agree, new boat, teething problems, new location, Mediterranean upper middle bogan syndrome kicking in, some guy with a knot top changing their original style, great he taught you some skills guys but I much preferred your original style blurry images and all. Anyway the old style is back with a bit more polish camera work and editing thrown in. Good learning curve for them. Great to see them back.

[@lawrencegleason4666]

Well said.

[@JMac-27]

Hydroman 7 I tried to be completely complimentary and say something similar because about 3 weeks ago I binged watched every episode in 5 days and he didn't appreciate my comment at all. I was crushed because I always leave the most adoring comments because I adore them and their channel so much. Wonder why you got away unscathed 😉 oh well I still love them.

[@FranklinEspino]

Funny! Got a smile on my face after a long day!

[@ExpeditionDrenched]

Conch Fritters with garlic herb aioli is the best. Lion fish recipes please 😘

[@williamwiese9963]

Had those in the Bahamas!! truly amazing...dam...now I'm all of a sudden starving😁

[@williamwiese9963]

Srenched you guys are awesome!

[@ExpeditionDrenched]

William Wiese awwww shucks thank you 😍

[@williamwiese9963]

@@SailingLaVagabonde we found them in a restaurant at a port near Main St. In Nassau. By the Market.. ps..great tip on getting those suckers out of the shell...just bash the shit of it😂😂✌

[@gat569]

I once got super-sick after eating conch fritters. But that was more likely the hideous sunburn followed by heavy drinking. Yeah, don't do that.

[@christopherkrausie469]

As others have mentioned, conch is very much like abalone and they require a lot of tenderizing to make them soft. I've tried cooking them many different ways and have found the best way is not to overcomplicate it with seasonings or frying. Grilling them and then adding a Spritz of lime and salt and pepper is all that is needed for a lite tasty treat. Thank you for your shows and all the hard work you put in to make them entertaining! Nicely done!

[@ibkennedy]

“How are ya anyway Scotty?” 🤣🤣🤣

[@robwestern7702]

Just like scallops guys butter and garlic and just like you did beat it with a big hammer and great too see you guys so happy with each other's company stay well and enjoy that beautiful life and family x

[@isabellapickersgill1312]

You two inspired me to do so much with how little i have and to be happy on any given day, you two are so funny and i can't imagine how amazing it would be to spend an evening together, two very humbled and great people live you guys!

[@oldscuba]

Another method to remove the conch without destroying the shell is to tie a line to its foot then tie a five pound dive weight to that. Now set the conch on two sticks over a five gallon bucket with the weight hanging, the conch will get tired and fall outof its shell. This takes a few hours so you what to do this ahead of time. you can put ice in the bucket if you what to do this while your sleeping.... I know it sounds silly, but it works.

[@ralphholiman7401]

My absolute favorite seafood dish of all time is Cracked (fried) Conch. You were lucky to find yourself anchored over a delicious meal!

[@ccC-xw4sd]

Much love and happiness to you both! Keep up the good work!

[@bradfairley1580]

I`m off to Derawan islands Scuba Jukie Sangalakie, Borneo for a dive trip, can`t wait till October, will miss out, on episodes and I would like to thank you both, for the little bit of sunshine you add to my day.

[@lorenarossi5637]

Cutest couple.now family🐣 I have seen on you tube!! Love ya! Don't let the world change you!

[@josephpimer1303]

we love you to guys great job and thank you for all that you do to bring some warmth in to my cold life hear in the snow

[@guzer13]

lol " that little guy? i wouldnt worry about that little guy" classic super troopers

[@jakepatton986]

Just bought the book! Y’all are very inspirational. I hope to live an adventurous life like you guys someday!

[@coschaupp]

That video was absolutely hilarious, tons of good humor as usual! I love watching the Dynamics between you two, you clearly love each other. Keep that strong, on that subject you better apologize Riley. Lol. But thanks for the warning Mate, Looked like allot of work for little reward, oh and I love your humor man. But in all seriousness I need your opinion on the matter too Elena, should I go through the effort? You guys are adorable, you bring peace to my hectic life. I love watching your masterpieces to wind down in the evening. Sail on 😘

[@paratrooper3757]

Riley / Elayna, firstly i like to say thank you for bringing back memories of how my Dad lived in the British Virgin Islands ( Virgin Gorda) / Turks & Caicos for 16 years, it was'nt til i visited him from the UK that i understood his love of ling on the Ocean, sadly he passed away but left me with the desire for living the life, so again thank you guys. Secondly next time you have Conch, blend it with spices etc, and roll into golf ball size balls , deep fry. CONCH fritters famous in the islands and so DELISH. i have the receipe saved somewhere if u ever want it. CATFEET indeed Riles :-). Love you vids keep it up . Jason

[@Hei_hey]

Had conch fritters in the Keys, they were really good 🌴🌺🌅🌊⚓🚣

[@dronevids1541]

gotta love a catch and cook

[@rickchollett]

I love conch! If you beat it with a tenderizing mallet it's not as chewy. Conch soup and fajitas are wonderful! Elayna, I didn't know that you could get any more beautiful! WOW!

[@larryoutdoors8437]

Ordered an egg and a chicken online. Waiting to see which one comes 1st

[@andymacnair1329]

Hahaha!!

[@seanhaugen2437]

The rooster came first...

[@mibj8328]

The hunger

[@lariler2]

The rooster.

[@densocling1235]

At night, after a hectic day, it's great to escape and enjoy sailing your cat. Cooking is fun, too. My thanks to you both.

[@terryzammit7605]

Enjoyed the video , now I'm hungry and off to Kuntucky fried chicken. Thanks alot Riley

[@terryzammit7605]

@@SailingLaVagabonde seeing your doing free ads on your KZbin Channel give me a shout out. TERRY@ Impact XM for any if your Trade Show and Experiential Marketing needs 😅

[@Curlytops0311]

Hey guys. Huge fan from the Philippines already saw your latest vids so I'm browsing in the old ones. We usually cook that by making a soup. We just clean the shells and we don't break them. We just boil it in water and add coconut milk, seasonings and spring onions

[@nielsdubbeld2767]

Watched the whole episode with a smile on my face!! My question; do you ever feel sorry for the fish you catch or not at all? 😊

[@justinpeterson1825]

Best short episode ever! Good information and good laughs.

[@a1lowboy]

I never get tired of ‘keeping up with y’all’, peace from SW TN!

[@malindahasten9386]

I enjoy watching you both! It's so nice watching people enjoy their lives.

[@johanmaisonneuve9936]

Aquatic chicken nuggets.

[@johanmaisonneuve9936]

I’m sorry but trynna catch a chicken for them nuggets is a bit easier than catching an alligator. *_Not worthed lul_*

[@sadiealexis1879]

Johan_May_ Alligators are actually pretty easy to catch depending are where you’re from (I’m from Louisiana/Texas) !

[@joelenepreising7436]

One must not like every exotic concoction- eat what you appreciate and appreciate what you eat that is what respect to our wonderful mother nature is all about.

[@chrisoh6627]

My question is how do you know what a salty rancid moist cat foot tastes like?

[@blueferral3414]

He is from the land of Mad Max.

[@oceandrew]

He's like Mickey.... he'll eat anything!!

[@laurawgarts]

I was wondering the same thing! Haha! ;-)

[@parislemons4848]

😂😂😂😂

[@chrisoh6627]

Sixty seven likes and no heart..... I sense a conchspirraccy #BringBackBilgeee and the wise rocking oven haha. Riley's sense of humour is fucking top notch! My mates would see me watching lavegabond thinking it's because of the hot Sheila in the bikini, nah mate it's the spear fisherman with the stash that's piss funny haha.

[@robertpit5000]

Nice Video...Conch are an endangered specie on the Caribbean. Please have this in mind for the next time. Cheers guys

[@jasonbauer4406]

Personal highlight for me: "Oh that lil guy. I wouldn't worry about that lil guy".

[@outlandhatchcovers3395]

Ive always liked Conch. Conch fritters are diced conch mixed into a cornmeal batter and fried like a hush puppy. Excellent with a sauce. In Jamaica our dive instructor cooked us conch. I did not see it prepared but suspected it was skinned and cleaned very well then pounded and steamed in tinfoil on the grill with lots of butter and garlic. YUM! It was so tender and not greasy. The best ever was when it was steamed lightly in the shell, extracted (no hammer, just a hook to pull it out), cleaned and sliced very thin into a garden salad. The meat was sweet and tender. Your video made me hungry!

[@LancastersDonuts]

Riley...what is your favorite drink? You seem like one hell of a cool lad to hang out with. Cheers! Happy Sailing

[@brianparker866]

Y'all are Amazing. Your videos are so delightful.

[@aaronschellenberg1917]

Riley, any chance you guys sail the St. Lawrence Seaway to Lake Michigan in the future? Would enjoy following that journey! Safe travels.

[@kevintibboel7756]

Had a good laugh. I really enjoy your music selection.

[@oceandrew]

Conch is a lot like abalone and even squid, gotta pound it to smithereens and cook it fast or it toughens up again. Breadcrumb batter requires a long cooking time, a beer batter less so. Also coconut oil is too strong a flavour for conch. Nice video though. A bit like hanging out with you for the afternoon.

[@tomclark3801]

Is your name drew or andrew? Im really concerned. Dis you add oce to andrew or ocean to drew. :O

[@daedster1]

hahahahahahahahaha.... oh, you enjoy the vlog?

[@Appleblade]

lol! ... very funny intro to conch. Thanks so much for your video!

[@kerrmudgeon8302]

You guys should probably try that conch in a gumbo or seafood stew. I think it would be better after an hour or more cooking. cheers, from Ottawa Canada P.S......retired chef.

[@dirtyfax]

Sure you're not from Louisiana? I was thinking the same thing. Or maybe a nice spicy etouffee. 😊

[@colinboniface194]

I love watching you guys just having fun and enjoying life...

[@renderdreality]

"it tastes like someone has crumbed a cat foot", hahahahahaha , classic.

[@emilymalone2485]

I couldn’t stop laughing at that!!

[@MonkPetite]

I really enjoyed the moment of Riley’s first taste and his response. Well done and maybe I will try a bite of snail one day.

[@faethore8541]

I so miss conch fritters and conch salad. I spent about six months living in Georgetown, Greater Exhuma and I just about lived on them. That and red beans and rice from the Two Turtles. I've always thought Conch tasted like clams, but a bit stronger. :) Oh...by the way...just how many rancid, salty cat feet have you eaten man?

[@robinpaydon7139]

Why do I picture conch salad as being raw or did it just have that texture?

[@samj2000]

Best episode in a long time, very natural

[@alain6930]

that was one of the best video you did in a long time

[@matthewjauch5491]

I have been a follower for a while, seriously one of the best channels ever !!!

[@Doomzdayisgone1969]

Shrimp gumbo, shrimp kabob, boiled shrimp ... that’s all. Bubba Gump Shrimp

[@MrRourk]

Shrimp & Grits www.tasteofhome.com/recipes/southern-shrimp-and-grits/

[@davidh.7571]

All kinds of “Srimp”

[@joemedcalf7732]

You guys are hilarious entertaining educational and just downright amusing.

[@sailingreaction6889]

Ha, thumbs up as always, but in this ep especially for the Super Troopers ref.

[@sailingreaction6889]

Yeah, just recently saw it. Worth watching...it is super funny, just shy of the first one. They hardcore make fun of Canadians though (french canadians) and they sound awful. Being Canadian, I think they over did it, but thats what makes it funny I guess. I'd recommend watching it to anyone just as much as I recommend them to watch your channel. Solid gold you guys. Cheers!

[@johnmorkunas1938]

You guys have a great sense of humor, you make me laugh in every video. The description of what the conch tasted like was hilarious! Safe travels you two!

[@blueneptune5860]

The Misses is awesome -defend her from all..

[@julien37flyway]

So beautiful honest, had a blast watching and laughing ! Thanks for sharing your reality. Will be awesome parents!

[@tpainless2455]

I would do anything for some you and Riley bloopers , conche you try ?

[@Cre8sumthing]

This channel is amazingly good...and just keeps getting better. You are a rare jewel among YT channels.

[@ooloncaluphid]

Now you are Conchistadors.

[@captainsnarky6949]

Daniel Olbris - AAAAHHHHHH!!!!!!

[@mammacatta]

OMG. A dad joke.

[@chrisoh6627]

Hahahaha

[@firefly3256]

I had it once at Grand Camon . Right out of the ocean , cleaned cut up and eaten raw. Tasted just like cashew nuts. Delicious. Enjoy.

[@chrisdean3362]

Hi Guys, who told you to fry conchs, We in the Caribbean cook it in a soup, and will taste beautiful with spices. We never fry it. Regards Chris

[@MacWalther]

I really enjoyed the addition of a local recipe. I love cooking channels, and when you mix them with sailing...well dang!

[@Michael-el8xl]

Riley your suffering from the perfect life boredom you have it so good and you probably can't remember when your life sucked and was full of suffering ...hahaha ...most of us ugly old men would have cut off any appendage to be living your life hahaha you lucky dog do not forget to be grateful and just look around you and any ennui should dissipate immediately ...anyway you will soon be to busy to think haha...busy being the papa ...viva la Vagabonde CHEERS

[@bilparnell]

Some good points. But I believe your grace under pressure is remarkable. An example to all having courage to set sail from safe harbor to open seas... Mucho gusto Senior Rhyles 👍

[@crookbook8351]

Their lazy this is ages ago they only care about patrons ._..._.. Like the rest of the sailing channels make 3 episode out of what could be one great episode ! After 4 years of edit video should only take 10 -12 hour for 45 mins their just lazy conch's bwaaahaaaaaaaaaaa!!!!

[@stuartc9634]

C+Crook Book Bitter much?

[@DoubleDeckerAnton]

That is so fresh...!!! 🐟🐠🐡 It's a beauty...!!!👌😀

[@zinaagent0094]

Did Riley tell say “shouldn’t be a problem, you’re usually over cookin things? 🙀

[@TARS..]

Riles won the award for funniest man sailing the seas

[@Wtz-jx3wh]

here for the comments, have a good carribean trip you guys, awesome underwater footage of the conchs more spearfishing vids riley

[@richlawson640]

Another great show with great video. I just love really good content.

[@lhill4363]

Riles! Bilge loves you.

[@andrewfiller3097]

Growing up in the Bahamas there was always a rule with conch. You have to cook it for under 2 minutes or longer than 2 hours. Anything in between and you got rubber. Love you guys!

[@TheOGAmigos]

RSK for life

[@rongamache5377]

Haha haha. Riley's too funny. Fried cat foot. Great vid guys Happy sailing and fair seas

[@seangreene64]

Your suppose to skin the conch. Then you beat the hell out of it till you can almost see through it. Conch when deep fried is golden brown and tender. Serve it with tarter sauce with lemon or lime.

[@mroberts7348]

That cat foot response had me rolling around laughing like a crazy person, haven’t had a laugh like that in a long time, great video & a really great way to wake up on a Saturday thanks for that.

[@Aquarius61]

Riley! You are always pushing yourself to the limits, Take a break day or two, to snuggle with Elanna and just relax! Catch your breath. Take a recovery day or even a weekend. Eat, Nap and be happy!

[@NorbCat]

Aquarius61 - Yeah ... I’m with you mate. Seeing Riley swinging that hammer around - with his accident-probed nature - was a tense moment, I must say.

[@peterbodifee]

Yeah no more weapons for captain Riley. :-D

[@williamdykes2750]

Well, apparently, they snuggled at least once.

[@jsmith5183]

William Dykes *LOL* ... totally caught me off guard reading a comment or two!! Well done .... *Brilliant!!* 🤣

[@Ashbury3]

Probably the funniest video yet! You two are hilarious.

[@RACGump]

Bubba Approves

[@benwatters9240]

yummm Conch!! I like Conch chowder. Great video guys!

[@Ehrlichia1]

tastes like a cat foot laughed for a while I'm gonna' conch out I'm stealing that for later.

[@flomads9037]

Elayna, I remember you previously talking about wanting to do more on board cooking stuff, but didn't feel comfortable doing it. While the first (?) attempt with the sandwiches was absolutely amazing, I think that you pulled it off really well here. Keep up the great work. You two are rocking it!

[@MarkLawrenceKiefer]

We need to take up a collection and get Riley a helmet, mouth guard, knee pads, elbow pads, shoulder pads, wrist guards, and 3 layers of bubble wrap. (and probably steel toed shoes)

[@NorbCat]

Mark - You forgot the “athletic cup” ... Hammers and crotches are not a good mix ... especially the way Riley swings! 🤪

[@TheBearDenPhotography]

Only 3 layers of bubble wrap?

[@schmelzerjohn]

How much do those suits that bomb disposal experts wear cost? Or a kevlar body suit :-)

[@MarkLawrenceKiefer]

www.diverightinscuba.com/d10-pro-iss-men-s-suit-m.html

[@rtp8277]

Thank you for always putting a smile in my face every time I watch one of your videos. You guys are a true example to follow ;)