Sakekasu Cheesecake (vegan) ☆ 酒粕チーズケーキの作り方

Sakekasu is the lees(leftover bits) of the Japanese sake making process. It has a complex delicious flavor, so I guess there's no substitution for that. Try get one ;)
I used blueberry for this cheesecake but actually you can use any fruits you like or even without fruits tastes great too;)
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Facebook : / peacefulcuisine.ryoya
Instagram： / peaceful_cuisine
Blog : www.peacefulcui...
2nd Channel : / peacefulcuisine2nd
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Ingredients: (8 inch round cake tin)
for the crust:
50g oats
20g almonds
20g walnut
30g rice syrup
a hint of salt
for the filling:
500g soy milk
160g sakekasu(no substitution for this)
40g rice(or rice flour)
80g almond(or almond flour)
160g cane sugar
60g coconut oil
50g lemon juice
200g blueberry
Instructions:
1. blend all the ingredients of the crust with food processor, then bake at 350F/180C for 20 minutes.
2. blend all the ingredients of the filling with blender.
3. put blueberries and the filling on the crust.
4. bake at 320F/160C for 60 minutes.
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「材料」
クラスト生地
オーツ　50g
アーモンド　20g
くるみ　20g
米飴　30g
塩　少々
フィリング
豆乳　500g
酒粕　160g
米　40g（米粉で代用可）
アーモンド　80g
きび砂糖　160g
ココナッツオイル　60g
レモンジュース　50g
ブルーベリー　200g
「作り方」
１、クラスト生地の全ての材料をフードプロセッサーにかけ、型に敷き詰め１８０℃のオーブンで２０分焼きます。
２、フィリングの全ての材料をブレンダーで滑らかになるまで混ぜます。
３、ブルーベリーをクラスト生地の上に敷き詰め、その上にフィリングを流し入れます。
４、１６０℃のオーブンで６０分ほど焼きます。
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Ingredients link in this recipe are:
Bob's Red Mill, Organic Old Fashioned Rolled Oats
www.iherb.com/B...
Woodstock Farms, Organic Raw Almonds
www.iherb.com/W...
Woodstock Farms, Organic Walnuts
www.iherb.com/W...
Lundberg, Organic Brown Rice Syrup
www.iherb.com/L...
Artisana, Raw Coconut Oil
www.iherb.com/A...
Sunfood, Fine Himalayan Crystal Salt
www.iherb.com/S...
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I often order organic foods at iHerb.
Check out their HP below.
www.iherb.com/?...
Use a Code YOY970 to get up to $10.00 off on your first purchase.
They ship internationally at low price or even free ;)
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Equipments & etc:
Camera : Panasonic LUMIX GH4
Lens : COSINA Voigtländer NOKTON 17.5mm F0.95
Mic：RODE video mic pro
Tripods：SLIK carbon 923 pro/ SLIK carbon 724/ SLIK mini pro 7
Software : Apple Final Cut Pro X
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[@加藤チョコ-m9h]

この動画永遠に見れる。。。ブルーベリー最高

[@TheGryffindorable]

your videos are really really beautiful! The editing is perfection!

[@nykdowex6948]

This is so magical, music and photo sections. Beautiful, still full. I fall into meditation.

[@kimdongsaeng8946]

every thing this boy makes always turns out looking like gourmet food

[@ujnhui]

I love the fact your videos have music on them! So nice

[@itsmemamahehe]

This guy is a genius!

[@JennyMustard]

this video is pure perfection ! your editing and filming is so inspiring to me thank you ✨💕

[@AliceEsmeralda]

Jenny Mustard Babe !! I was about to text you about this channel and how amazing it is !!! I'm glad you know it !

[@DangerousPersonx]

who knew baking videos could be so relaxing!? great filming and editing :)

[@WondaElizabeth]

Your videos are like works of art :)

[@aislingchepi11]

A work of art!

[@Strylover]

That looks amazing. And as always, it was so satisfying watching the dish being prepared. Thank you.

[@313-w4g]

I never enjoyed cooking videos so much 😄 usually I don't watch cooking videos till the end or just skip the main part but its not same for your videos , lots and lots love from Germany 🙌🌹

[@marystestkitchen]

Beautiful recipe and video. As usual!

[@MorunushiSama]

冷製ピリ辛ヌードルやピスタチオアイス、アボカドチョコレートタルトなどいろいろ作って食べましたがどれも美味しかったです。レシピ本があれば欲しいです。

[@zaaizaailaomong7972]

really peaceful

[@Icarus110]

Your Videos are so peaceful, relaxing and fun they help calm me down when I'm upset, angry or when I need some peace thank you so much

[@voxombrae]

仕上げも完璧で全体的に素晴らしい。楽しませて頂きました。

[@katuriankaturiankaturian6507]

Omg I love your videos so much, you also have amazing editing skills! :)

[@massimino36]

美味しそう!　あなとの食レシピが一番上手ですね！食べたーーーい！

[@MEEMSvlogs]

That´s the most beautiful cheesecake I´ve ever laid eyes on.

[@Eva-lx8qy]

Perfect video as always. Congratulations.

[@Icarus110]

The food you make looks so delicious to

[@trangquynh8144]

I'm in love with your videos ! 💕

[@memary4887]

Sakekasu...WOW so creativ ryoya san...the Cake looks perfect!!!!

[@krystallambert3087]

Beautiful and creative as always.

[@Nomad_008]

Thank you for a new idea of cutting the cake. Square cake i would cut squares but this long triangle is excellent!

[@ghostq8625]

It looks very delicious.

[@kotareon0924]

初めまして！いつも楽しく拝見しています。 見た目にも綺麗な素敵なケーキですね♡ ケーキ作りを見て、こんなに素敵だな~と思ったのは初めてです♪

[@Fifi-mk2ci]

it is soooooo beautiful... I'm happy that I found this Peaceful Cuisine... mniam mniam

[@brassmatrass4795]

Once again, very nice video and as usual interesting recipes. I really enjoy your channel.

[@nuvelhernandez6079]

Todo lo que cocinas se ve delicioso! Saludos desde México!

[@darbyshawlovebyj]

Bravo! got to check out the sakekasu ~ The close-up of the lemon being squeezed by your beautiful hand is nicely done~

[@gabrielaarriaga8496]

toda una obra de arte, la música, !!!wow!!

[@saiyanhaku8290]

The Japanese style for the cheesecake is interesting too.👏I hope one day be in Japan amd taste this cheesecake.

[@moonchi09]

最近Ryoyaさんのチャネルを見つけて、サブスクライブしました。Ryoyaさんさんの作った食べ物はいつも美味しそうです。ビーガンのレシピを探していますから、私はRyoyaさんのレシピを作ってみたいです。ヘルシーだし、いい味だし、手作りの食べ物が最高だと思います。もっと動画を作って続けてください💛 。

[@Salinabellatrix]

Your videos are beautiful to watch! Easy to follow and understand. Love this :)

[@primrxse5633]

I always really enjoy your videos! The editing is amazing, and I love the style of your videos. Maybe I'll try this, it looks so good~

[@rosey315]

I LOVE YOUR VIDEOS! they're so relaxing and so well filmed. can you do a grocery vlog? I'd really like to see one!!!

[@kosatsu-ram]

なにこれ！食べたことないし猛烈に食べたい！！！！！

[@sylviefoure1592]

Marvellous

[@ashleyo413]

this looks amazing

[@EmaDCali]

This video is amazing! Very relaxing to watch you create!! I will have to ask around where to get sakekasu in Los Angeles!

[@omieclay]

Everything in ur videos are amazing!

[@fernandagarza2835]

incisto que video, deliciosas recetas y el!!! Nice!!

[@haninvan]

this is amazing

[@joeyraemac]

Ugh! Everything you do is so amazing! Keep at it :)

[@dieveganelehrerin]

Looks so yummy!! Aw how sweet you have French Guérande salt :) I'm so glad ^^ Your videos are so profesional and calming.. so PEACEFUL ;) You make food become alive, it's what's unique about you, thanks for making such beautiful clips :)

[@shindigo4324]

love it !!! perfect video as usual ... :)

[@TheTamago]

One day this guy is going go back home... And then he's gonna see me in this kitchen, waiting for him and saying "where's the food ? i'm hungry !"

[@danny8861]

The fbi wants to know your location

[@karenstefania9741]

Estoy obsesionada con sus vídeos.

[@rikuseman5414]

great clear images. mm what strange slice of, but looks good.

[@小野田吉浩]

あなたは　　三河地方の方ですか❗️さすが！三河チーズケーキ🍰🧀

[@sunrise2day462]

Looks delicious!!! We would love to see you eat your own food. I know you have done it in some of your videos. :)

[@mdouble100]

Looks wonderful, I will have to try this if I can find Sakekasu. It is an ingredient which is unfamiliar to me and certainly will not be available where I live.

[@watanoyu]

本当においしそうですね！感動しました。 ところで、味醂粕をお使いのようですが、味醂粕と酒粕はお味がちがうのでは？

[@ariadnamartinez3601]

Hello dear Ryoya! I really like your videos you create and so much wonderful foods you also make. It looks very nice. It's very interesting to look at and satisfy me to make something from your recipes. You are a big inspiration, really. It would be very nice if you can create a video when you make fruit pound cake "vegan" of course :) I have a question: Do you remember which favorite foods you liked to eat when you was a little childe? Thank you so much.

[@spa11199]

wow

[@sniesi7319]

You're the most awesome inspiring person on KZbin! Such good vibes and everything cruelty free and delicious 💕 Keep doing your awesome work! I'm telling everyone about you so hopefully you'll get as popular as possible ☺️❤️

[@b-houshi9599]

酒粕好きなのですごく興味のあるレシピです。 玄米米飴なんて初めて知りました！ あと、レモンの皮をすりおろしているおろし器、どこのメーカーの物ですか？

[@ruthomom]

Do you mind me ask you...what sakekasu is? it looks yummy, but i would like to know where can i find it thanks.

[@foodiedna126]

+Nel Davis I'm pretty sure that an Asian or Japanese specialty store should be able to provide it, at least in metropolitan cities with a significant Asian population.

[@マリ小野]

是非本を出してください！！

[@betsykwong]

sakekasu is so hard to find! where would you recommend to look in the US?

[@tenderoni8531]

+Betsy K I found it in a Japanese market it:)

[@castaway123100]

What is the brand of the pan you used to bake in? :)

[@maneskin10]

Very nice bro.

[@elisaninis]

Thank you so much for sharing!! Tasty! I'm sure to look for it in asian stores :) Also, as a brazilian I'll be using jabuticaba berry instead of blueberries. They taste pretty much the same, but jabuticaba is super cheap, while bluberries...

[@PiTaSin_Twitch]

夜中に見るんじゃなかった‥‥お腹が鳴ってます(›´ω`‹ ) ブルーベリーがたくさん入ってて断面も綺麗で美味しそう(∩´∀`∩) 酒粕のケーキ食べたことないから味が想像出来ないけど食べたい(๑´ω`๑) いつも素晴らしい動画ありがとうございます！ 夏バテに気をつけてください(*｀･з･)

[@catcute8945]

いつも、拝見してます🍭

[@callmewaves1160]

could you try making one of those amazing looking Japanese/Souffle Cheesecakes but vegan? I would love to see if it could be done. To be honest though, I currently have an attempt at the Japanese Souffle cheesecake vegan style in the oven as I speak. I am keeping positive that it will work *fingers crossed*

[@KpopTheng]

Even Im not a vegan but still enjoying watching ur video. Oh yea btw the rice used in the video is any kind of rice?

[@katarinabellimo1527]

Short grain 😊

[@mimih119]

Looks really good! Can I take out the sakekasu to make it as a blueberry cheesecake?

[@wongyiingyiing3896]

is there any guide for buying a portable oven like yours ? (i know nothing about oven)

[@tikigirl54]

Thank you for sharing your wonderful channel with the world! You're amazing!!! Do you consider your cooking style vegan macrobiotic? I used to work for a vegan macrobiotic restaurant doing pastry so this looks very familiar :) Also, do you think you could do some gluten free recipes in the future?! :) That would be so awesome!!! :)

[@sabinatahirovic4838]

Thank you for recipe😊I love your videos..Are this ingredients for 8 inch SQUARE or ROUND cake tin..?

[@pauloemmerlacerda]

芸術のオーバー!

[@dignoragonzalez9652]

Very beautiful;)

[@HelloTasjimodo]

so curious where i can buy a baking tray like that?

[@ichirin01]

What oven do you own? I only have a small place so an oven as big as yours would be perfect! Do you have any suggestions when purchasing one?

[@ibescos]

Very nice as usual, you use again the Gh4... What about the Sony? Are you waiting for the A7R II? Best regards.

[@asukachan07]

Looks delicious indeed! Thank you for sharing Ryoya-san. Small request: could you specify when the recipes are gluten-free please? I believe you've done it in the past. It seems to me that this one is gf, but I don't know about the sake making process. Is there any gluten involved?

[@ym-fc1lq]

りょうやさん、いつも料理参考にさせて頂いています。ありがとうございます。 昨日作ったのですが、クラストが焦げてしまいました。これはオーブンの温度調節が甘かったので次回の反省点です。。フィリングをもう少し固めにするには小麦粉を使ったほうがいいでしょうか？ 味は感動の美味しさでした！

[@jaimecarleton2322]

Beautiful! I will have to try this recipe.

[@wombat7961]

Do you have a website Peaceful Cuisine? Also do you offer sugar free subsistutions for these recipes?

[@mandytsang6826]

I Don't live in japan, but where can i get the brown rice syrup (or any substitute for it) ?

[@ladyofprosescript77]

Love the atmosphere in this video. . .Jesus loves you

[@ma-gf1jb]

ヘルシーですね！すごく美味しそう！ すべての材料にこだわりがあってすごいと思います！お菓子作りが苦手なのですごく羨ましいです(°_°)

[@airidapetkeviciute7901]

nice music

[@3Hellokittykitty]

I use the same brown sugar syrup to make vegan brownies :)

[@paraenamorarse007laxalt8]

Love you

[@yosoko100]

Love your channel :)

[@imelkozlov8585]

where i can buy the sake kasu? i live in usa

[@cwh00crystal]

Can i ask if use other than rice syrup ?

[@東真依]

私は､ビーガンになりたくて調べてたらRyoyaさんの動画を知りました｡ オススメのビーガンのレシピ本はありますか?!

[@viviramaranny8433]

can I use corn syrup instead?

[@じゃっかるさん]

この動画に低評価ついてる意味が分からん。手際良いし、映像も音も音楽もケーキも全部綺麗だろ。

[@solgonzalezcortes4228]

good morning , What is sakekasu please ?

[@jillllllybean]

How are you measuring

[@ladyofprosescript77]

By the way, what is sakekasu? What is the English name for it? Is there an English name for it?

[@lenkazajickova5637]

Hi! Thank you. That looks really delicious. That's pitty there's no dubstitution. It's not possible to buy it here. :-( Have a nice day.

[@azhirmom]

I was wondering IF YOU EAT ALL THAT YOU COOK IN YOUR VIDEOS? I wanna it all that n be slim lol :D

[@abbyryosuke2022]

😍😍😍😍😍😍