Salisbury Steaks For Dinner And To Freeze

[@zoraida5420]

Kevin I save your recipes because they are usually easy and delicious. Your instructions are thorough thank you, keep doing what you do best

[@lisaray9404]

Delicious steaks! This is one of my favorite meals. Thank you for showing us how you prepare your Salisbury steaks and gravy, AND for making this video! Great idea on how to freeze them as well. Thank you again! 😊💖🙏

[@apple6ification]

My school cafeteria served this in the 70's and I liked it then. I always loved the Cafeteria Aides! Can only imagine how good these would be to try it at home! Great to hear the history of Mr. Salisbury! Also, hello to Avery! 🐕

[@texassews535]

That looked like a wonderful meal. The amount of onions was important. I used to make this but only added one, or two onions. That third onion is important, I can see. There is nothing better than potatoes and gravy with Le Sueur Peas. Those peas are my favorites too. That brand is the only brand my Mom served, and then then only brand I serve, except of course in soups. How about asking Mr. Fox if he could do a taste test for us, after you serve the meal? Would he be willing? Thanks for showing your sweet dog. I love those shots. Nice video Kevin.

[@kevinleejacobs1364]

One day I'll convince Mr. Fox to appear with me on video. So far, he has refused!

[@JG-lb6ld]

@@kevinleejacobs1364 aww that’s too bad. We would love to meet him!

[@kevinleejacobs1364]

@@JG-lb6ld I just remembered that Mr. Fox is in this video: kzbin.info/www/bejne/onLXcp5_YtGHl5o. Hope you enjoy meeting him!

[@zorkwork3841]

That was one of my favorite dinners when I was growing up..I may use lean turkey to make this as I haven't had red meat in 45 years but I can smell the entire dinner and I'm hungry!!!Your so lovely Kevin..thank you.

[@melodypanek448]

Guess what Mr. Jacobs? Last night I made your Salisbury steak dinner for hubby and me and it was scrumptious! Yum! Thanks for the terrific recipe! Now I'm going to search your channel for another good one!😉

[@ime7918]

Thank you for this idea, Kevin. This will be my dinner tomorrow. It will be delicious.

[@NazmasCookingStudioBD]

Wow! Very delicious dinner recipe friend

[@prb5541]

I love your style of cooking. I don’t live on the east coast; I live on the west coast, but it reminds me of the dinners offered at a restaurant in the Mission District in San Francisco called the “Blue Plate.” Thank you for sharing.

[@annettaburton]

Annette I have never made this dinner. Thanks for making it so easy to understand the directions. I plan to make this for my family soon. You are so kind and special to watch you on line.

[@adriananowacki1861]

What a perfectly delicious looking dinner. A real cold weather comfort meal! Thank you for bringing this classic back!

[@frederico802]

I have been craving these after watching the video a few weeks ago. I made them this weekend and although they were very good I cheated and used store bought mushroom gravy which was a little salty. I had very little salt in the meat, lots of pepper and I pulverized leftover croutons for the bread crumbs. I de-glazed the bits with the extra mushrooms and onions, added a little water to thin out the gravy and dilute the salt. That worked out well and I served them with brussel sprouts and left over mac and cheese. Wonderful hearty meal on a cold rainy afternoon. Simple, hearty, and delicious. Thank you for all of these videos and sharing your kindness and hospitality.

[@LISA61367]

Your delicious Salisbury steak brings to mind, yet another, childhood memory. I don’t know if you recall Bonanza or Ponderosa Steak Houses in the 60’s and 70’s. My family enjoyed dining there and my favorite menu item was the chopped steak with mushroom gravy. This is still a family favorite. I will definitely be making this in the near future.

[@maryusa8526]

Thank you for this recipe. After making your roast potatoes 2x and the biscuits 2x... someone has gifted me your cookbook because you got me cooking tasty things. I'm hoping there are goodies from your videos in there.

[@mariabetancourt1497]

Salisbury steak of my favorite meals🌼

[@marg233]

Got to surprise my son w this recipe, an school cafeteria favorite tho i see this much more healthier 😋

[@maureenmckenna5220]

I do like the ideas of the gloves. And, lean meat, although I am not a big fan, has been found not to be the monster it has been portrayed to be. A well rounded, vegetable rich diet, using healthy fats and grains, including lean meat, has been found to be an acceptable choice. I just love this recipe.

[@Mama_bear99]

I miss eating this in my elementary school lunch in the 80’s. I will make this for the kids but with ground turkey. Thank you Kevin

[@awildawallace5837]

Yum! Avery is quality control dad, don't be square accidentally drop some. We love your show!

[@Ann-tq2me]

When our son lived home this was one of his favorite meals. I haven't made it in years. Thank you for reminding of this delicious meal. I like your recipe.

[@steffany000]

Le Seur peas are the BEST! I love them as well. Can't wait to try this recipe. Yummy!

[@D31taD4wn]

Hi Kevin, This dish and Supper looks delightful and so tasty.. Thank you for sharing. God Bless.

[@janicek9399]

I have been looking for more recipes for freezer meals. This looks delicious. Thanks for sharing!

[@ParisianThinker]

I never had this before! But I am going to make this! I love everything you do! Merci!

[@angelp9956]

This was absolutely FABULOUS!! I used Beyond Meat and couldn’t tell the difference between beef. You have to like onions and mushrooms, which we do. So we loved it. And it’s very easy too.

[@kevinleejacobs1364]

Glad you enjoyed it -- I'm a big fan of Beyond Meat!

[@georgettea7836]

Such a good recipe and affordable too. I love the way you present meals to make it look like a luxurious fine dining meal.😊

[@maxinejacobson4006]

These look delicious, Kevin. I’ve never made Salisbury steaks before but these will definitely be tried soon. Thank you for your gentle cookery lessons.😊

[@TRGRFNGR]

One of my favorite meals! Looks delicious and will for sure try your receipe for the steaks :) Thank you for yet another fun and informative video! David

[@PleasantPrickles]

Yum! Great comfort food! 💕

[@youknowthatgirl8710]

I just got a puppy ! He’s a chug ! Took a couple weeks to house train him. I’m back now ready to enjoy your wonderful cooking again. Now I have to go back and catch up on everything I missed. 🤩🤩🤩🤩

[@kevinleejacobs1364]

Congrats on the new pup! Chugs (as you already know) are unbelievably adorable.

[@donnawatson845]

My mom made many Salisbury dinners growing up. This looks delicious, Kevin! You make it look so easy!

[@WanderingNature]

🐝The Meal looks absolutely wonderful🌸💜

[@DianaTx361]

Great recipe Kevin I think I’ll make this for Sunday lunch

[@marymauldin3229]

Here where I live we call those peas English Peas. I love them with a little sugar and butter.

[@deebrake]

My husband is excited for us to try this one. He is the carnivore in this family. I may try Beyond Burger for myself but I want to try the beef for him first. Thanks so much again.

[@raffinataonline]

Great idea for vegan gravy. Thank you!

[@deborahsparks6912]

Thank you for this great recipe😉You are so easy to listen to-- kind soul❤️

[@aletaedwards9484]

This dish was superb! I will add a little salt and pepper to the beef. It also took about 15 minutes longer to bring the meat temperature up to 160 degrees. I will also add a little more mushrooms as you suggested. All in all the dish was delicious! I’ll be making this again and again. Thanks Kevin!

[@kevinleejacobs1364]

Glad you enjoyed it!

[@bettyvorley1130]

Comfort food! Yum!

[@doowopshopgal]

Now this I must try also, I think you’re going to get me fat😂😂😂. I have loved every recipe that I have binge watched so far.

[@Tiffany-vj1tv]

Well you have done it again Kevin 💕that meal looks scrumptious...I make mine similar to yours only I dredge my meat patties in flour then brown them 👩‍🍳 I never thought to add the onion and mushrooms as you have sooooooo.... I will be doing that the next time I make it. Thank you for another wonderfully comforting meal idea!🍾🥂

[@user-bs4jn6444]

Simple delicious food..thats me!! We don't call them steaks over here, but it's the same thing. Yum. 😊

[@lcwhy]

Looks very tasty, thank you

[@mariav.267]

Thank you Kevin for another cooking idea!🤗

[@venessaallegretto6389]

Wow that looks good

[@dolorescraig8322]

That all looks divine.

[@maggieg60]

Looks delicious!

[@sandratalbert9578]

Oooh I gotta try that one.👍👍👍

[@TheWolffpac]

I love Salisbury steak! Haven't had it in ages. Going to have to make it again.

[@bretnielsen5502]

One of your best !!!

[@JG-lb6ld]

I’m so excited to try this Kevin. I’m going to make it this weekend. Thank you for sharing with us!! I love watching your channel.

[@kevinleejacobs1364]

Thank you, JG. Hope this dinner turns out deliciously for you!

[@helen2061]

Love everything about this recipe, Kevin, except the beef and eggs! Going to veganize it for my grandkids...and yes there is a vegan Worcestershire sauce. 😂 Love all your recipe ideas, Kevin....they always look so flavorful and you make cooking easy.

[@Mr.56Goldtop]

Oh brother. Pushing your grand kids to be vegetarian, I'm glad you're not my grandmother! SMH

[@helen2061]

@@Mr.56Goldtop It's worse than you think! I was the last one to become vegan in my family. They pushed me 😂

[@Mr.56Goldtop]

@@helen2061 It's really a sin to narrow someone's culinary experiences like this, there are better ways than completely stiffeling them and not allowing them to savor all of the wonderful cuisines of the world just because they include a meat. After all we ARE canivores, omnivores actually. I can't even imagine never being able to enjoy a nice steak, or chicken dinner, spaghetti and meatballs with Italian sausages, crispy bacon with my pancakes, or even just a humble hamburger! Thank you mom and dad!!!

[@giselerougoor9343]

You are amazing Kevin I always learn something new tyhank you.

[@loydganey2649]

cooked this today..absolutely delicious!!!

[@heatherkennedy9973]

great dish kevin!! :)

[@vickikent3341]

This was delicious !

[@kevinleejacobs1364]

Glad you enjoyed it!!!

[@abbysbud1]

I just made this tonight and it was DELICIOUS!! Thank you for making what I always assumed would be a complicated recipe, into my dinner❤😂❤

[@Desikhanakhajanaa]

Allah ham sab ko kamyabi de or hmari mehnat ko kabul kare Amin ❤️❤️❤️❤️

[@renestewart604]

That truly looks exquisite. I am sure it tastes heavenly. Such an easy dish so I am wondering why is forgot about it. I must say you make it look so easy.

[@renestewart604]

Kevin I made your recipe today and it ticks all the boxes. Thank you.

[@patriciahuffines1902]

I would have to make fresh or frozen peas. Canned peas are my least fav . And , silly me, I would call the gravy a sauce because I don't care for the word gravy. Definitely will make this. 🤗

[@loiscastillo5695]

Love this will make it soon. Happy to see the gluten free panko. I am gluten intolerant.

[@gregorycalzada5264]

CLASSIC. 😎😎😎

[@jeanmacdonald9735]

Those would go great with cabbage casserole

[@denisebissell5875]

YUM YUM

[@alicecustodio4683]

Ficou muito bom. Obrigada pela receita.

[@kevinleejacobs1364]

I'm so glad!!!

[@Barin_ahmed]

ررروعة ❤❤ متابعة من مصر

[@DianaTx361]

I bought the orange jello and cream cheese to make orange jello recipe!

[@kevinleejacobs1364]

Yay!

[@july77773]

THANK YOU for wearing gloves!!

[@PETEOU812]

A great stick to your ribs meal. Love when you cook the classics. I’m 1/2 Ukrainian. I would like to see you make some stuffed cabbage or pierogies

[@kevinleejacobs1364]

Hi Pete! Here's my Pierogi with Butternut Squash and Sage recipe:kzbin.info/www/bejne/ipS5ZpKXopiYedk

[@PETEOU812]

Thanks

[@mandimolina2906]

S o adorable love show

[@MindfulMommentsForYou]

Great video! What is your favorite way to reheat these?

[@kevinleejacobs1364]

Reheat in microwave at 30% power. Enjoy!

[@TinaRice4]

I HAVE to make this!!! Yummy!!! I wish I was there too to taste it and give AVERY some LOVE!!! 🐾💗🐾 Can you tell me about freezing them? Do you freeze the salisbury steaks separate from the gravy, onions and mushrooms? Thanks so much!

[@kevinleejacobs1364]

Hi Tina - Once the "steaks" and their mushroom/onion gravy have cooled to room temperature, I freeze them together in one or more glass freezer containers (Pyrex). Before reheating, I allow the dinner to thaw overnight in the fridge. Then I reheat in the microwave oven on "defrost" (30% power) for 8-10 minutes. This way, the dinner heats perfectly without becoming over-cooked. Hope this was helpful to you!

[@TinaRice4]

@@kevinleejacobs1364 Hi Kevin! Thank you so much for your reply! I love your recipes and the information you sent was definitely very helpful to me! Once I found the existence of the defrost setting on the microwave I have used it a lot since. It is a Godsend in the cooking world! LOL Thanks again!

[@user-bc5qq1qd6j]

What kind of heat resistance gloves do you have? I need some !

[@TRGRFNGR]

Any tips for freezing the leftovers?

[@scrappingranny]

I make mine in the crock pot and always freeze at least for one more meal

[@Heidishereandthere]

You can substitute the bread crumbs with parmesan cheese in the can, and yes! Dr. Salisbury knew what he was talking about. 👍 BEEF, BACON, BUTTER and EGGS is the proper human diet. ❤ Also, ditch the cornstarch and flour, and use mascarpone or cream cheese to create that gravy😍

[@andreagoble5353]

Good comfort meal. But one question: couldn't your dog have some too?☺️

[@jeanmacdonald9735]

I'm sure I have saw you at ina gartens home a few years ago on her utube channel (barefoot contessa)

[@stevendaniel8126]

Love fat...... Add heavy cream to sauce upon finish to make stroganoff.

[@donnawatson845]

Can I hire you to cook? Haha...

[@CDM-ss2ck]

love ur china, cutlery and ur style of table setting ,mr

[@CDM-ss2ck]

klj

[@user-kr2lf1bl9y]

90% ground beef is dy and tasteless. Continue your studies of fat content and the different types of fat. Love your shows!

[@juliacray5387]

Wu Sta Shr …. Not Wooster. No one can ever pronounce that word. Worcestershire! 😂 my friend is a Brit and she gave me the dickens on the mispronunciation of this word.