Salmon Belly Teriyaki | Simple Delicious Recipe

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Salmon Belly Teriyaki from Master Sushi Chef Hiroyuki Terada
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Support our Patreon page to see exclusive content not seen on KZbin, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. / diariesofamastersushichef
As always, we wish to thank all of our fans for spending time here with us on KZbin. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode...
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New videos every Sunday and Wednesday!
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About Master Sushi Chef Hiroyuki Terada:
Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on KZbin.
At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public.
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Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [e-mail] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
Knife Merchant
7887 Dunbrook Road
Suite H
San Diego, CA 92126
800-714-8226
www.knifemerchant.com

[@vivnation2443]

Thank you, Master Chef Terad! Even being a young sheet metal worker, I've always took much pride in my culinary skills. I have been watching your impeccable practice for some time and finally I worked up the courage to comment. Your videos have always been a boon in my daily life and I'm very thankful for your educational and humble lessons. I can genuinely say I'm glad I have had the opportunity to be a spectator of your expertise and allow myself to amaze me and also my family and friends. Yours truly, a viewer, a fan and also a student. Cheers my friend! All the best. Also, I can't forget about the man behind the camera. Your natural rapport with Master chef Terada creates a comfortable and informative experience. You've done an excellent job curating all of this. So thank you as well! And just because I'm curious, why corn oil for frying? Wouldn't coconut oil be a little less intrusive of the fatty sections of the salmon? I don't know by experience just curious to here your two cents!

[@xFrostBiteMC]

I believe its because of cooking temp

[@robertholtz]

Honest dish. Perfect execution.

[@williamhines4396]

See, it's even the simple dishes like this that make me really wish you guys were down here in Texas so I could try to win the tasting, or even wish that Hiro was still at the restaurant that he was so I could go buy some of his food. He literally makes everything look so good. I've never heard of salmon belly before but this looks amazing

[@Otgmar]

Music makes it sound like a Hiro dating sim

[@ChezJohn]

R U KIDDING ME? This is just gorgeous Chef Hiro, I can't wait to make this. Arigato Gozaimashita ; ) (John from California)

[@JustinY.]

Looks great!

[@JulianoCroese]

No u

[@ayobling]

Justin Y. I literally see you everywhere

[@whoami5680]

Justin Y. I LITERALLY SEE YOU EVERYWHERE WHAT THE FAUAUAIAUUDIVKKVKVKC

[@ayobling]

Mr_Nobody he is the god of the comment section.

[@joyrodriguez8969]

How are you everywhere?

[@elainenelson658]

I LOVE salmon and teriyaki sauce together! YUM

[@dickbahls9012]

I'm glad you stopped speeding up the videos. Watching Hiro intricately prepare everything is like watching a relaxing landscape.

[@copperwolf875]

Looks awesome I bet even better with a little jalapeño

[@alesantini1986]

I love when you do this plates! So simple but the best things in the world😊

[@molajola8472]

Hiro you are the best man, everytime you make so good & delicious dishes that i must make it myself and try it, you are the best man, love you

[@CallMeCOM]

Still watching this channel and the food STILL LOOKS AMAZING! Beautiful!

[@joeventura1]

Wow that looks like it melts in your mouth!

[@papercutpostman1660]

Grilled salmon belly is just great eating!

[@deependcuration]

The pattern of the marbling looking all organized just makes it that much more appetizing lol

[@manosxa]

probably the best so far!!

[@SectorFour4]

I remember when I worked at whole foods the skin and salmon belly was always attached to our fillets, and customers would freak out about it. They for sure, were missing the best part of the fish; flavorful and full of healthy omegas

[@sushitraveler]

That salmon belly looks delicious!!!

[@chauanhphan1947]

Thank you very much Hiroyuki Terada !!!💐💐🌺💐🌺

[@ivangomez578]

Hi Hiro. I get hungry every time I see your videos and I will try to prepare this at home. Hugs from Spain!!!

[@dwaynewladyka577]

This salmon looks beautiful, Chef Hiro. Done to perfection. I'm also going to Heritage Days, in Edmonton, this long weekend. I am going to see food, arts, crafts, music and dancing from different countries, from around the world. Japan is one of the countries partaking in this annual festival. They will have Japanese food and Japanese drumming there. I hope you and your cameraman have a good afternoon.

[@cecillebella2074]

LOVE IT. salmon salmon any any recipe. Japanese chef is fantastic

[@sambmendez2454]

Awesome

[@yanfkingyi1660]

watching this at 4am in the morning really makes me hungry

[@yanfkingyi1660]

Hiroyuki Terada - Diaries of a Master Sushi Chef got to try this :D

[@Para1yzar]

The music is relaxing lol

[@adamjohnston7553]

You still got it Hiro..that looks scrumptious..wish we had smell a vision..lol..by the way matey,that video you shot at the Michelin star sushi restaurant was cool as,and it was great to see the respect the chef showed to you Hiro..you are an inspiration to many my friend..👍🏻🇦🇺

[@PortCanon]

Invite me over for lunch, Hiro! 😇

[@rucian_]

the music in the background is making me emotional

[@ZephyrAlphaOne]

Here's an issue :(

[@joshrummel1780]

Love salmon belly can’t wait to try this!!!!!!👍👍👍

[@magicastrid]

Oh man, that's beautiful. You are awesome Chef Hiro!!

[@chauanhphan1947]

Thanks you Chef Hiro ! Thanks you very much !!!

[@aveshalom878]

I'm following from Turkey.Looks delicious.Great work Chef Hiro 😊

[@sarge5000]

Hiro: Good afternoon Camera guy: Incredible

[@ztxycjcxkzjzjtzjtzzxylxlxo]

🤣🤣🤣

[@keradinsetsu848]

Good job, I learned something new. Good presentation, you guys are awesome!

[@ms.munchkin8264]

Salmon belly, my favorite! Just not sure how much would actually make it to the pan with me.

[@f0rmaggi0]

Hiro is my hero!! I’m going to put this on ramen for my wife. Maybe a bit unorthodox but oh well, she’ll love it. Thanks!!

[@dhrunishsoneri9735]

Ahhhh salmon cubes yummy 😋 and salmon belly goes in the belly or tummy lol 😂 very nice video chef hiro and cameramen charles and Good afternoon

[@dhrunishsoneri9735]

Hiroyuki Terada - Diaries of a Master Sushi Chef welcome chef

[@JohnSLyu]

Trying this on the weekend. Looks delicious

[@IuMienhKao]

Definitely going to try this. Looks delicious.

[@afsdsasasf]

More Simple Delicious Recipes please

[@soccerfiend03]

Mmmmmmm... looks amazing! I'll take ten skewers worth please! lol

[@zakkujawa4950]

Good afternoon! Have you ever tried salmon nigiri but with a piece of pineapple inside the rice? Incredible! Id like to see some creative ways to do sashimi and nigiri from the one and only himself!!!

[@gracefugate3184]

Excellent!!! my daughter is visiting this weekend. I will be making this :)

[@hopuri681]

wow. salmon belly, looks so good. i wanna try it.:)

[@deannarybicki6911]

That looks so delicious

[@amck72]

Simple, easy, delicious.

[@Roccosoza83]

very goodafternoon! nice one with 2 sticks.

[@TheDeadly699]

Best chef ever wow

[@johntompkins147]

G88D AFTERN88N Chef, Simple and easy to eat, Thanks Hiro

[@koolkidzklan5057]

Great video as always, guys! This looks so delicious, and I think simple enough, even I can try it. Hahaha.

[@olaroti1211]

Arigato Hiro. Simple and nutritious. Good afternoon.

[@tunatunaleeks]

Looks so tasty. I wish I could try some of Hiro's cooking!

[@waynechua1992]

Does Hiro still work at Nove kitchen and bar?? Looks so amazingly awesome!!

[@arnoldjones6204]

As always I very good to work with watch you cooking experi food.

[@nodrama490]

Good Afternoon guys , delicious !!!!

[@davidens8204]

awesome sauce literally ...lol really well done wish I had a plate of those .. see you next time

[@spectrabomb4674]

I’m so jealous cuz my favorite seafood is salmon.... I. MUST. MAKE.

[@CountryBoy109945]

This looks banging, so simple

[@lvg.3064]

wow salmon belly yummy😍👌luv it❤👍thanks guys!another great video👍💕

[@lvg.3064]

Hiroyuki Terada - Diaries of a Master Sushi Chef yes i will try😊👍

[@swisschickie9270]

Lovely dish. Going in my staples dish ...

[@evocati_]

Why is it so satisfying when he cuts the salmon into cubes

[@evocati_]

Juan Jimenez makes sense

[@dredcom30]

That looks soo good

[@TheHanglaFoodie]

one of the simpliest awesome recipe😋

[@2linh353]

great job thank you for your video

[@lamari3636]

Spectacular,thank you!

[@lamari3636]

Hiroyuki Terada - Diaries of a Master Sushi Chef Thank you Chef,I will!

[@cimajeenvet]

Hiro and cameraman, this would not be an easy recipe for me but if I use other meats such as chicken, it would be much easier:) Thanks for another great video!!!

[@henrymao89]

Salmon belly tastes delicious, which is not as fatty as pork belly. I was unable to find salmon bellies at Costco, which is one of the stores my mom usually shop at for groceries.

[@4EverK3LZ]

Looks delicious but what's up man with the wedding music?

[@Levisgenie]

The cameraman has a great voice

[@mssaki1344]

Look delicious

[@tomaslindner2966]

Hi Hiro, let your camera guy cook one of your recipes. Swap the roles for one time, should be fun!

[@4rame572]

Yummy I make it in the dinner tonight

[@jahib4784]

gotta love the like to dislike ratio, you can’t dislike this! keep it up :)

[@charlieduvall6463]

The salmon used for sashimi is so fatty, belly even more so. Hard to overcook. So tasty. I like to smoke it at low temp cold smoke until it pulls apart . So good with spicy teriyaki marinade.

[@aymen_b1267]

Wow this is very good well done

[@Sonny1065LV]

Wow I need to try this, salmon belly nigiri is my favorite!!

[@Sonny1065LV]

Hiroyuki Terada - Diaries of a Master Sushi Chef thank you for the great idea!

[@myradin3452]

Omg, that looks amazing

[@Carluccio2023]

Why did the Nove kitchen and bar close?

[@benlaw6484]

Awesome dish Hiro.

[@RalphYedinak]

Do you have to scale the skin side first?

[@sharonosburn9028]

Look awesome. Can I get a side of white rice with that?;)

[@lie8121]

Look delicious.

[@HitankarRay]

Great recipe!!

[@HitankarRay]

@@DiariesofaMasterSushiChef will definitely try this at home :-)

[@woofy435]

I’m not one for fish but it does look really good!

[@anaizgomez3900]

I will try it it looks delicious 😋

[@PapaKryptoss]

Camera man you are so lucky

[@impcan397]

I know I’m a year late but I just watched it and I wanna say congrats on the world records

[@rkiller56pbs44]

Should try that with pork belly it’s amazing

[@4duned]

What is this music? Who's choice was it to put it in the background?

[@expectthabest951]

I have a question, what brand and size wok is best for home cooking??? Does anyone know?? hiro can you respond please?

[@christopherescue8645]

Hiro, Do you need to soak the skewers in water before use. To keep from burning. Or is that an option. What other fish could you use if salmon not available.

[@CyberMachine]

You only need to do this with grilling

[@559to916]

Salmon belly costs like half of what the fillets are. Hopefully it doesn't end up like the skirt steak (used to be like $1/lb) that costs more than the porterhouse steak now.

[@overthetop6331]

Doesn't need to be belly part can be any skin on salmon fillets

[@tonypark9830]

Best of best ever🤩🤩👍👍

[@miridulpradeep6114]

You are the hero of my world

[@miridulpradeep6114]

Hiroyuki Terada - Diaries of a Master Sushi Chef please come to travel Sri lanka

[@Eshwarchander]

Very good afternoon from India good recipe...

[@purplealice]

What teriyaki sauce are you using - one of your homemade sauces (like the ginger sauce, which is delicious!) I also think that it would taste even better if you grilled the skewered fish over a flame (like that little hibachi you have) or a regular barbecue grill.

[@purplealice]

Teriyaki sauce is supposed to add a seared flavor. If you used the ginger sauce, it would caramelized beautifully!

[@etna_survival]

Is the taryaki salse Made by yourself?! If yes ples share with us the recipe!!

[@JanRaeVelasquez]

just as i was about to eat, this pop up in the recommendations. i just got hungrier, lol.

[@JanRaeVelasquez]

thank you also for sharing all these wonderful recipes! keep inspiring chef!

[@cocinandoconelbabe9148]

Yummy looks good my friend😉😉😉👍👍👍👍🍻🍻🍻