Salmon Burgers with Lemon Dill Sauce

[@JessicaGavin]

I'm so excited to share one of my favorite summer recipes with you! Let me know what questions you have :)

[@juliefelsenthal8461]

Your direction is great. Ty for sharing

[@dronedad5784]

my wife and daughter will love these. thank you!

[@JessicaGavin]

You’re welcome! Hope you all enjoy!

[@peaceloveforever88]

good week to you JESSICA

[@Frank-fv9zc]

Hi Jessica! My wife loves salmon, I will definitely try them out. I love your videos, ❤️ you explain everything in great detail.

[@JessicaGavin]

Thanks Frank! 😊

[@jamiewatts8170]

Jessica I love your enthusiasm, my mouth is watering watching you make that burger! I don't have the ingredients to make this tonight but will definitely add it to my recipe list. Love your videos!

[@JessicaGavin]

Thanks Jamie! 😋

[@_Carmela]

I just made this 👏🏽🙌🏽 and I just want to say it is 100% approved by my boyfriend and myself 😍 it was so delicious. I followed every single step in this video and the came out so much better than I had imagined. Thank you!!! You did such a good job describing every detail and sharing the exact measurements in the description below Unlike others who make you go to a whole other page just to see the ingredients! I can’t wait to see what else you can teach me how to make 😊

[@reneee.6076]

On Sunday, I made these and grilled them. I followed the recipe almost exactly...I used dried dill and basil and added an egg. They are delicious! I plan to make them again with fresh dill and basil (and the egg 😬).

[@JessicaGavin]

Yay! So glad to hear Renee! 😋

[@mikelane1542]

👍 Mmmmmm gona make this tomorrow for my father !

[@JessicaGavin]

Yay Mike, enjoy!

[@peaceloveforever88]

hummm, so GOOD

[@lambwriter]

Hi Jessica, I was wondering what you do for clean up of the cutting board between ingredients - fish and non-fish. Do you move the board to the sink between cleanings or use other methods? Also, how do you handle the smell associated with cooking fish and the oil burning off? I find it takes over the house with a burned odor and smoke fills the kitchen. I find the oil rest on the outside of the pan rather than near or under the item in the pan.

[@JessicaGavin]

Hi Christopher! I always wash the board with soap and hot water, then dry before cutting the next item. You could also cut any vegetables first, then the raw fish. You could ask designate separate boards for raw ingredients. Yes, the fish smells can linger. I open windows and have my vent going to remove as much fish or smoke. Lower the heat if you find it smoking too much, different burners have a higher or lower btu or energy level. For the oil, reduce the heat a bit. You may have to tilt the pan right before adding the fish when you plan to place it.

[@lambwriter]

@@JessicaGavin Thank you for your advice! I appreciate you taking the time to reply!

[@skytuzi9063]

7:01 how does that prevent the bun from getting soggy? Isn’t the sauce gonna make the bun soggy? I always place my lettuce leaf on the bun first and then add the sauce. So the sauce won’t make the bun soggy. What you said doesn’t really make sense to me

[@JessicaGavin]

The sauce contains emulsified fat from the mayonnaise, creating a hydrophobic layer when spread on the bun. Compared to adding the patty directly on the bun which could release some juices, the sauce creates a little buffer in between. I’ve also found that it helps keep the patty from moving. However, your lettuce method sounds like it works well too 👍

[@easyasianrecipes]

This salmon burger is loaded with reall goodness and it looks so gourmet😋! Love that lemon dill sauce too. Big thumbs up! Saving the recipe on my playlist. Enjoy the weekend my friend!😃👍🌹😘🇵🇬

[@JessicaGavin]

Thank you! 😁

[@levilevi321]

Super,super...!!!