Salmon Carbonara

[@blacklivesmatter4918]

I woke up this morning craving salmon for breakfast for some reason! 👀 I like salmon but I've never heard of using it as a breakfast food before so I decided to go to KZbin and see what I can find?!? 😊 I was blown away because there's a lot of ideas to choose from! Thanks for making my day KZbin!!! 💪🏼😊

[@sahaanshyam26]

This guy sounds like Korg from Thor Ragnarok decided to start a cooking channel.

[@MargeBelieber]

Panther Is Boss LMAOO OMG YES😩😂😂😂😂😂😂

[@johnf.rivera8046]

Did his mother and her boyfriend show up when he made this video? And where the hell is Meek?

[@alexandrrisco9958]

Sahaan Shyam LMFAOO

[@JohnSmith-pm6zb]

Not really. He's an Aussie. Korg's accent is a NZ Maori one!

[@professionalbeats.6382]

Hey mehn. A bunch of us are start a big cookin show. Wanna come ?

[@summerloverxoxo9450]

I still get nightmares about how he opened the packet of pasta

[@lagatitanecia]

Hahahahahahaha

[@Cheetahwarrior-wu2kg]

XD same poor pasta-

[@orladempsey7897]

Most professionals ie that work as chef's commi's. kitchens etc - all do it this way! I've been doing it for years ever since I Jamie Oliver do it! Great sense of satisfaction, unless of course you if you do it at an angle it doesn't work and you look like a bit of fool plus a v. 'loud' one at that ;-P

[@nxo-wp4bs]

terrifying 😭

[@angemaidment5640]

Why? It’s not a living thing, nothing got broken.

[@putumurni3017]

Big thx..im in bali...next i need to tray this...

[@raquelnunez5812]

Mencanta tu receta deliciosa. Amo el salmón . Ke riko. Mil gracias por compartir👍😋🤗

[@The2gr84u]

0:50 that poor garlic got rejected

[@crystalbai4373]

haha noticed too

[@k.b.392]

yes, more garlic is needed.

[@alicepalace3585]

Thank you so much for your video, My family love the dish. Gracias por compartir tu receta. 😋

[@sunkissed38queen89]

I just made this and it was so delicious! OMG this is a new favorite of mine!

[@hananel-sayed2545]

Gerookte vis algemeen heel erg lekker met pasta met of zonder tomaten of room

[@unioneitaliana7107]

I'm Italian from the region where carbonara originated and I'm watching this English video finding it very interesting. Salmon is better healthy then Italian bacon/pancetta/guanciale.

[@davidjinzeng8230]

But the cream and the parsley doesn't belong to Carbonara. He can't call it Carbonara!!! 😡

[@danielebaldo1318]

The Savoia symbol on the italian flag says it all!

[@kingleonidas6092]

A 'little' bit of parsley

[@dean2930]

Ditch the cream, it’ll be super good without it! Also from previous experience, it’s easier to mix the ingredients in the frying pan. Flip flip flip

[@jaysky2000]

Would you still use the eggs?

[@kiranlanfranchi2539]

What's your name? Love the am trying this tecipe today.

[@ngatiramona]

Lovely! Thank you so much for sharing your recipe. Will give it a try. 👍👏

[@victoriahao9960]

Simple ez yummy

[@celestinesongs]

This is so awesome! YOur recipes are so easy to follow. I wanna try this recipe without the salmon as I am vegan. Thank you for sharing it! Keep up your awesome work. Will visit again.

[@jayaychare7318]

... And the eggs, cream and cheese

[@johnniemacnaughton6993]

Should be served with Bucatini pasta (long pasta with a hollow center)

[@danielfl.9347]

Will try this tonight

[@karenmbbaxter]

thanks for your help. I can make something from almost anything but I have some tassal thinly sliced salmon and have had no idea what to do with it. I was worried I would have to throw it out. Not now though.

[@iTzBrillianTFX]

I always tried making Carbonara by myself without instructions to learn as much as I can about it. I made alot of issues... Sometimes too much pepper, often times too much parmesan, very often time too much heat (it cooks the eggs till it gets a disgusting consistency) and way too much times the wrong seasoning like Prosciutto instead of Bacon or the wrong bacon without salty taste and enough fat. 😂 Making Carbonara is such a troll... actually damn easy and some people overcomplicate it too much. 😅

[@SuperSpecies]

Correct meat to use for carbonara is guanciale

[@chefkochjay]

No cream in carbonnara, just take more cheese

[@martinnaranjo3185]

good idea but don't let any Italians to watch the video, I think you just broke about every tradition u can break lmao

[@fbidice8097]

If your sauce looks thin, as long as you've added enough flour / cream, and have cooked and mixed it well, it's all about heat control. Get it bubbling, stir continously to get an even consistency. The sauce will thicken even more as it cools down.

[@lisaayars7263]

My salmon 🍣 must cook a little bit longer it’s still raw here but nice dish .

[@whoisathome]

If it is smoked, it's not raw..!

[@christineteller366]

You make it looks so easy I hope I don't scramble the eggs 😮

[@ofwwadwad541]

Yummy!! u sliced along the shallots' yellw roots😲?

[@Fairland3]

This looks delicious! I love salmon! I feel like I’m doing it wrong when I use cheese in seafood. Some say yes some say no. Can you use canned salmon?

[@onewoman4274]

Hi Fairland -- the only time I use canned salmon is when I make salmon cakes. I used canned salmon without bones and cartilage. KZbin has a recipe for salmon cakes using Stovetop Stuffing. It is delish and I grew up in the south. The Stovetop recipe is as good as the one my grandma and aunties used. Good luck.

[@Fairland3]

@@onewoman4274 thank you so much for answering my question! I live on the Gulf Coast in Alabama and my mother also made Salmon Cakes. I will lookup the video using Stovetop Stuffing.

[@rival2028]

So the eggs are raw then?

[@ixion_cyb]

Oh what's up korg

[@gullyto9065]

Cheddar cheese will do aswell.

[@Desmont123]

Just substitute the salmon for a beef patty and the pasta for some buns and cheddar might be a good fit.

[@siwei438]

FYI: Traditional Carbonara cream does not contain heavy cream, it should be a simple mix of Egg Yolk and Pecorino cheese.

[@marilyngrace7886]

Perfect ❤️❤️

[@lourdesnacarvlog6604]

Sarsp ng adobo

[@wilfredmay5231]

passta, really !!!!!!

[@harrykskicks4066]

No cream!!!

[@danlearned6199]

To the egg mixture he added WHAT??? After 3 attempts, still don't understand???

[@dafnalpo]

Thickened cream and parmesano 👍

[@syrpmassena318]

Yes I turned off everything in my house to hear what he said after rewinding it 6 times

[@vilkoskorlich259]

Ever wondered how to make the traditional carbonara sauce without all that nasty cream and fake sauce? Italians never use cream, milk or any such thing in their carbonara! original ingredients used to make this amazing spaghetti dish. In Rome we use two types of pasta with carbonara; rigatoni or spaghetti. They are both delicious swith this sauce. Ingredients to use for 2 people: - 90/100 gr of Guanciale or Pancetta - 3 Eggs - 80 gr Pecorino Romano (cheese) - 1/2 tsp Black Pepper - 1/2 tsp Salt - 200 gr Spaghetti So simple! Isn't it?

[@GeorgiaAndrea]

vilko skorlich I cannot eat anything with pork. Without the pancetta, can I sub with anything else?

[@vilkoskorlich259]

Famous recipes it’s illegal to change. You might not know that of you favorite foods are actually protected bay laws and regulations put in place to i sure there quality and authenticity. From caviar and beef to the humble potato,these some of the most famous yet uprising examples.

[@mitchellporductin]

Ahh, another carbonara purist that specifically came to this video to tell everyone that theyre a carbonara purist.

[@riccardosartori3822]

@@MrChairSays actually it's not the same, a Carbonara is a typical Italian dish, which originated in Rome and is made based on that recipe, if you use different ingredients, remove some of them or substitute them for others it's no longer a Carbonara 🤷🏻‍♂️ It would be like saying I don't like grapes so I make my wine with apples, that's not wine, it's apple cider. If your eating choices forbid you from eating pork, then i'm sorry but you can't eat carbonara, just call it something different.

[@MrChairSays]

@@riccardosartori3822 i will it CARBONARA without meat and I will scream it out from the window

[@juanaolivares8830]

You don't cook the sauce? It has raw egg.

[@dingdong4675]

Juana Olivares how do you think you make carbonara, other wise it’ll be scrambled egg pasta. the boiled pasta will cook the egg when you mix it in the pan

[@hafsa1698]

@@dingdong4675 he should've only used the egg yolks then

[@hansflanse2674]

@@hafsa1698 And why?

[@romanhades5232]

@@hansflanse2674 what a ding dong comment to say

[@SweeetSpice]

Seriously? When you cook whisked eggs together you get....*drum rolls* ... Scrambled Eggs!! How’s that for a sauce?!

[@ammylifestyle7622]

👍😀😀😀

[@CristianruboniPhotography]

Good one!

[@Alienman1212]

nothing carbonara about this

[@meri5731]

I would continue cooking with a lid on for 12 mins with about 1/2 cup of oil and a mountain of veggies

[@Antti_Iltanen]

meri nice idea. You'd end up with smushy, way overcoocked pasta and scrambled eggs.

[@SuperSpecies]

Wow that would taste foul

[@paulzumbo]

Should use Romano cheese.

[@isaz597]

"parsta" "cabbanara" 😂 Oh yeah & he added cream to it 🤣

[@isaz597]

@b The title says "Salmon" as a substitute "meat" source. You do realise that Guanciale is the the original meat in carbonara but it's swapped out with pancetta mainly if Guanciale isn't available. In this case Salmon because some don't eat swine, duh. You didn't quite get it did you? Just because you swap out a meat source doesn't give you the right to add cream to it & claim its carbonara. Oh yeah forgot that's why he said "Parsta cabbonara" it's probably a totally different dish 😉.

[@isaz597]

@b kzbin.info/www/bejne/aXKklX6iZrqMkNU Here butt face original recipe

[@isaz597]

@b kzbin.info/www/bejne/epCVdXWCdtlobcU Again Guanciale or pancetta

[@isaz597]

@b to answer your stupidity. When a dish has a "name" it is famed for how it is prepared with the techniques & skills involved. In this case to make the carbonara sauce "creamy" it is how the eggs are used in a clever way without them cooking into lumps. This is a learnt skill passed on for decades or even centuries. The point of a cooking video is to teach you those skills not just lump in cream just because you haven't got the skill to make the dish. So NO it's not Carbonara it is in fact cabb-onara like he stated 😂. He just needs to change the title. If you want to add anything you want in your kitchen do so but don't make a mockery of traditions & dishes of heritage.

[@Yourmom-si6hs]

@b oops you got rekted

[@cerberus6654]

Salmon 'kabbanara'?

[@smrtzttspanishenglishtutor67]

¿Raw salmon?

[@asepsukirman3452]

Salmon foor cooking

[@olivenavarroostos2573]

Sarap ng carbonara

[@urchill1]

Parsta?!

[@jojibot9193]

This is not carbonara

[@jimbean8657]

No cream in carbonara...

[@annother3350]

Here we go. Pasta Mafia.

[@robdenaro4215]

Don't use the name carbonara. It has nothing to do with carbonara. An italian chef once told me if a restaurant has cream in any of its pasta sauces, run a mile.

[@ieradossantos]

Throw in some pasta water, this is too dry

[@wilfredmay5231]

Never use cream in Carbonara. Take a few cooking and English lessons.

[@vinzetti22]

Although this definitely looks good, it is not carbonara. Carbonara is guanciale, eggs, pecorino, and black pepper. No garlic, no shallots, no cream

[@babyllz]

It's pAstA not pARstAR 😂

[@agathalau9455]

OiiElvis! Zxcvbn

[@Katrinabuttles827]

What is funny? Atleast he tried to speak English ! Why do you know How to speak Indian Language. Don’t mean to others idiot

[@hansflanse2674]

@@Katrinabuttles827 He tried to speak English?! Wtf? Indian language?! Where?

[@rolandazo]

Good flavor, however, too heavy too, in my own personal judgement

[@baranakin2]

Don't put heavy cream in the sauce then, should be better

[@rolandazo]

well, I did not, just I believe that pancetta is just the best for these purposes :)

[@annother3350]

Salmon is lighter than Pancetta

[@davidjinzeng8230]

Please don't call it Carbonara. It's just salmon pasta with cream

[@gullyto9065]

Just use milk instead of cream it's much better and cheap. Why do everyone want to be fancy ffs use milk.

[@Desmont123]

How about you just use egg, parmesan and pasta water like they do in Italy? If you use cream or milk in a carbonara they'd probably laugh at you. I sure would.

[@souvikdutta5291]

Cream in carbonara in big no no

[@k.b.392]

I just finished making this...IT'S GROSS...!!! Maybe with fresh salmon it would be decent. It's so bad with the lox that I can barely eat it. I love lox, cream cheese, sliced onion on a bagel. But this recipe is NOT palatable...!!! Thank gawd, I got my lox with a 5-fingered discount otherwise I would have had a $16.00 loss just for 226 grams of lox. Gets me nauseous just thinking of the dish.

[@andyp3834]

I thought Carbonara had bacon in it?

[@andyp3834]

Well I made my salmon carbonara with bacon, green peppers, angel hair pasta and some garlic parmesan sauce, and it was awesome.

[@Roseann24]

Nice

[@fran791]

@@andyp3834 what the hell is garlic parmesan sauce?

[@riccardosartori3822]

Yeah, real carbonara has bacon (guanciale actually, but bacon is fine), it doesn't have the cream in the egg mix and it is traditionally made with Pecorino which is a strong tasting aged sheep cheese (most people use parmesan though because of its less strong taste) plus you wouldn't use onion, garlic, parsley et cetera

[@annother3350]

Jay cee - what's parmesan sauce?! I don't think any Italian has heard of parmesan sauce!

[@wiseguy7224]

Call it "Spaghetti with salmon". This recipe is far away from carbonara...

[@ermenengardo]

First thing to avoid in an italian recipe, mix cheese and fish...... Mixing eggs with other "stuff" don't make a "carbonara"... Plz at least.. Change the recipe name.. Plz....

[@BruceCruce]

nope, avoid cheese and fresh fish is basically a rule, this is smoked salmon and exist with cheese in various italian recepies

[@cawashka]

Don’t call this carbonara.

[@aimeecortez5899]

ᴛᴏᴍᴍy ᴠᴇʀᴄᴇᴛᴛɪ He didn't, he called it "salmon carbonara", signor Vercetti Cagacazzetti.

[@HahaHaha-uo5kf]

Ooooo triggered elitist Italian in the comment section

[@IsIslamforMe]

That looks yummy and easy...thanks Natasha! 👍😋 rochelleskincareasli.com/lemon-butter-salmon-pasta/

[@Adeline9418]

Horrible recipe considering authentic carbonara doesn't require cream.

[@resorband]

This is painful to watch

[@fran791]

Holy shit did u actually put eggs and salmon together?!? You monster

[@danieldannydan1573]

Lol psychopath

[@annother3350]

Smoke salmon and scrambled eggs is classic. This isn't a stretch...

[@cristianticudean4089]

If you make pasta al salmone in Italy in this way you will be banbed to go in any kitchen over there...and you know what i want to say 🙂

[@anamohorea4250]

👎👎👎👎👎

[@missbdainty1]

No

[@phalou]

This is thrash.

[@glizzyydmakeyadizzy2859]

That salmon should be cooked...

[@angelamcentee1277]

It's smoked.

[@SuperSpecies]

How to say you don't know what smoked salmon is without saying you don't know what smoked salmon is.

[@janetantoine9268]

Raw eggs!!!!

[@phillipwalker8827]

Hello,how're you doing.?

[@SuperSpecies]

It's cooked by the residual heat.