SALMON Lasagna | Bart's Fish Tales

[@JamieOliver]

Making this tonight!

[@treysawyer]

how''d it go?

[@garydaniels5662]

That looks absolutely beautiful, the mind boggles where you can replace meat for fish, pasta dishes in this family always a winner. Thank You Bart.

[@Bartsfishtales]

+gary daniels You should try it Gary! It's delicious and so easy

[@hannukeinanen4215]

Beautiful and delicious dish! Loved it!

[@channiejysyiaa]

This looks so delicious. I must try this.

[@Bartsfishtales]

+Channel Berry Thanks!

[@joker192489]

Made it yesterday, it was amazing and very easy to cook

[@Bartsfishtales]

Nice!

[@rosedoucet9187]

looks fabulous.. Love the addition of leeks in lieu of onions.

[@Bartsfishtales]

+Rose Doucet Thanks Rose!

[@stajner5]

Amazing dish!!! It looks so so good.

[@Bartsfishtales]

+Stef fen Thank you Stef!

[@asmrcocobutta]

This looks fantastic! Simple steps to an amazing meal! Thank you for the recipe!

[@Bartsfishtales]

+courtney thomas Thanks for watching

[@courtneymcfarland8333]

Looks delicious!

[@Bartsfishtales]

+Courtney McFarland Thank you!

[@shirleycastle5170]

Oh my my mouth is watering, what a great idea. See ya next Fishy Friday.

[@Bartsfishtales]

+Shirley Castle Thanks for watching Shirley! See you next FF

[@crodher5865]

This looks amazing! Thanks for the recipe Bart!

[@Bartsfishtales]

+Cristina Rodriguez Thanks Cristina!

[@abelandcole]

Great twist on lasagne, very inspiring!

[@agarryking]

I make a salmon and leek pot pie with a puff pastry top, now I can alternate with your lasagne that sounds delicious!

[@gatekeeper84]

Leeks are very versatile and economical. They have a relatively long shelf life too. I love the mild sweet taste they get after cooking them on a low heat with some butter. And save the tops for stock making!

[@Bartsfishtales]

+W.A. van Buren Agreed!

[@ImjustKelly73]

What a great twist on Lasagna! Looks amazing Bart! TFS & have a great weekend! :)

[@Bartsfishtales]

+Kulinary Kreations Thanks for watching again Kelly, enjoy your weekend

[@Heatherey94]

Yummmm!!! Can't wait to try this! Beautiful recipe :)

[@Bartsfishtales]

+Heather McIntyre Thank you Heather! You should totally give it a go

[@dwaynewladyka577]

Great looking recipe! I have made seafood lasagna before. It is so good. I use instant noodles. It freezes very well, so that is a time saver too.

[@Bartsfishtales]

+Dwayne Wladyka That's a great addition!

[@MY-hy3tq]

Wat een heerlijk recept toch!!! Bedankt voor de inspiratie, ik heb het vanavond klaargemaakt en iedereen vond het superlekker! Groetjes uit België.

[@Bartsfishtales]

Wat leuk om te horen! Groetjes uit Amsterdam.

[@johnmoutsis3373]

thumbs up for bart !!!!

[@fglend73]

Looks good. I'm gonna quickly smoke my salmon first then add that to the lasagna. Nice recipe.

[@1979timdog]

That looks amazing!!!

[@Bartsfishtales]

+1979timdog Thanks for watching!

[@chefmike9945]

Bart! Happy Fishie Friday. Lovely lasagna recipe. Possibly the addition of some smoked salmon as well? Blessings ChefMike

[@Bartsfishtales]

+chef mike That would be a great layer of extra flavour I'd suppose! I would use hot smoked salmon

[@chefmike9945]

Bart's Fish Tales Absolutely. Cold smoke would not work.

[@cassandrasan144]

I disagree with everyone saying salmon would be dry. If the salmon is baked in between the moistness of all the ingredients, it should be moist as well.

[@Bartsfishtales]

+Cassandre Champagne Indeed

[@MaZEEZaM]

+Cassandre Champagne I agree regarding the salmon though I am surprised the bechamel sauce had enough moisture for the pasta to cook properly.

[@Oanjoexterminador]

Actually, you guys are applying the same logic people use to think that water is a lubricant/a moisturizer: it isn't. In fact, water can "wash out" the moisture. The humidity on meat comes from a mixture of the mioglobin (that red liquid that drips from a medium rare meat? Not blood, it's the mioglobin present on the muscles) with fats and proteins that are liquified under heat. It's not water. To preserve the moisture on cooked meat you can't overcook it, because all the moisture from these fats, mioglobin and proteins is released and the water can't even penetrate that dried out meat, anyway. But the cheese on top of a fish dish made me more angry than the dried meat.

[@ryeofoatmeal]

I thought lasagna with fish is impossible but you did it! im gonna try!

[@Bartsfishtales]

+ryeofoatmeal It's incredible! Please let me know if you liked it.

[@malthegrindstedulrik8024]

About to cook this tonight! Adding a bit of spinach, some fennel seeds, nutmeg(!) and maybe some lemon. #fishyfridayincopenhagen

[@fairytailideas]

Wow I love lasagna and salmon! I wonder why you don't add nutmeg into the white sauce?

[@Bartsfishtales]

+Fairy Tail That would be a great little addition.. thanks for commenting

[@KhalidMostafaAmit]

There isn't any conventional recipe for lasagna with fish and I was really wondering about the pasta sheets. Because in general, you need to boil 'em first right?? However, it looks mouth watering delicious +Bart's Fish Tales !!!!

[@Bartsfishtales]

+Khalid Mostafa Hi Khalid, some lasagna sheets need boiling before the oven, and some lasagna sheets are pre-cooked. If you use enough liquid or moisture in your lasagna, the pasta will cook. Thanks for watching!

[@Mrviccietor]

Nooit aan zalm in de lasagne gedacht. Bedankt bart. Deze ga ik maken

[@Bartsfishtales]

+victor sels Lekker Victor! Succes en smakelijk

[@Mrviccietor]

Bart's Fish Tales dankjewel

[@DrSpeedNL]

Lekker Bart, ga ik maken!

[@Bartsfishtales]

+JP Verwaard Mooi JP! Goed weekend

[@anonymoose3423]

what is the outro song

[@CrazyDiamond16]

What pan did you use to cook the leeks? I'm looking for a good pan

[@MaZEEZaM]

+CrazyDiamond16 Frying pans come in a huge range, what you want is a heavy base so you get even consistent heat transfer and a steel handle and either a steel with no coating such as stainless steel or carbon steel which you dont have to worry about damaging any non stick surface or a top quality non stick coating that is safe and resistant to damage. This is just one example, prices will range wildly so go by your budget and the guide I offer. If you are to get a non stick try to look for reviews as many will chip off very easily and be eaten which is quite toxic and others which are unsafe at particularly high temperatures. www.johnlewis.com/meyer-circulon-symmetry-frying-pan/p1777225?s_afcid=af_201309&awc=1203_1460201087_8eaa532ac8af72bd6234b18927cba7c0 this is one example of a good one.

[@BigCatfishie]

Fishy friends is such a cute name! Yes! I am a cute fishy friend!

[@Bartsfishtales]

+BigCatfishie I'm glad to have you as my Fishy Friend

[@SurabhiAvhad]

Oh God that looks so Yummy 😋 I'm hungry 😋💖

[@pinarmumcu3414]

What else i can use instead of besamel sauce? I dont drink milk, i dont eat flour.

[@Micaelangel07]

oatmilk or similar and GF flour? potato starch maybe?

[@Bartsfishtales]

+Pinar Mumcu Hi Pinar, thanks for watching! You could try and replace the bechamel with a cheese sauce (based on ricotta, cottage cheese) or maybe a pesto based sauce?

[@pinarmumcu3414]

+Micaelangel07 i am not sure that if the taste still be good but worth to try , thanks !

[@pinarmumcu3414]

+Bart's Fish Tales i am a pescetarian and all of these recipes are precious for me! Thanks for the advices, I'll try it!

[@rohankamath88]

The recipe looks nice but I agree with the comments that the fish will probably be overcooked with the double back. Also, the cheese looks kinda burnt. It's more black than golden brown. Maybe grate it a little thicker?

[@MaZEEZaM]

+rohan kamath if you are concerned about the cheese burning cover with a layer of tin foil before baking.

[@rohankamath88]

MaZEEZaM - That's a good idea. Thanks.

[@dumb_beard]

YASSSS!

[@MartinAhlman]

I wonder what other types of fish would be good in this...

[@stinkeekitty]

+Martin Ahlman This is very similar to a fish pie, but with the addition of lasagna sheets. A lot of fish pies will use haddock, cod, shrimp, scallops, etc :) And instead of pasta, use potato mash. You could definitely make this with other types of fish ^^

[@MartinAhlman]

+stinkeekitty Swedish bass would probably be good too. Mackerel or grayling? Grayling has that smell, when you just pull it out of the water... Smells like thyme!

[@stinkeekitty]

Ooooh! That sounds good

[@MartinAhlman]

+stinkeekitty It is :-)

[@Bartsfishtales]

+Martin Ahlman I would definitely try this with cod and haddock!

[@Micaelangel07]

A thought about changing leeks to something else?

[@itsmevanilla3244]

You can change to shallots or even white onions if you want

[@gatekeeper84]

Bart can I cheat and use slices of smoked salmon?

[@pieterbassie85]

im afraid it would go quite salty with if you do it with smoked salmon

[@Bartsfishtales]

+W.A. van Buren I wouldn't use smoked salmon but you can try it with hot smoked salmon.

[@courtneymcfarland8333]

No nutmeg in that béchamel?

[@Bartsfishtales]

+Courtney McFarland That would be a great touch

[@MightyMirk]

why did you precook the salmon? 25min cooking time of the lasagna should be enough for the salmon to cook i think..

[@Bartsfishtales]

+germanhachiroku I cooked the salmon first in the oven to give it flavour, but if you're in a rush, you can totally skip that step and add raw chunks while building the lasagna.

[@heartbreakmanNo1]

+Bart's Fish Tales Caramelization ?? :/

[@javenchong7878]

+heartbreakmanNo1 no it doesnt have colour and he added wine which minimizes the dry air around it

[@GeirA81]

i think the same.. you should not precook the salmon. it will be overcooked.

[@miguelmak5006]

Second

[@jiansernkok4895]

I guess the meat of the salmon will be too dry at the end.. Shouldn't pre-cooked the salmon

[@Nina-mt2ob]

I precooked the salmon and no, it wasn't too dry! It tasted absolutely delicious!! :)

[@Oanjoexterminador]

Never mix seafood and cheese

[@alixhice]

But can you make it on a BOAT 😉

[@lucycrane9031]

Very nice recipes but please get rid of the music it's so annoying and serves no purpose.

[@jiansernkok4895]

I guess the meat of the salmon will be too dry at the end.. Shouldn't pre-cooked the salmon

[@Littlecutefishy]

Salmon has a lot of fat so you can cook for a long time without drying it out, granted it's been sealed with something else (in this case, bechamel sauce). Salmon will only dry of you leave it in the oven uncovered for too long

[@Bartsfishtales]

+Jian Sern kok It wasn't dry, as said in the comments before, I cooked it in the oven with the wine and herbs to give it flavour, it was not fully cooked then. The second time in the oven did not dry it out either, because it wasn't fully cooked on first hand and it was packed in between the layers of the lasagna.

[@jiansernkok4895]

+Bart's Fish Tales I see.. Thanks Bart for the awesome recipe. Huge fan all the way from Malaysia !

[@cjsjane]

+Jian Sern kok Oh god Im from Malaysia too :)